Cancel

Open app

Search

Xi’an Famous Foods

4.1 (389 reviews)
InexpensiveChinese, Noodles

Xi’an Famous Foods Photos

Business Info

XI’AN FAMOUS FOODS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

You might also consider

Recommended Reviews - Xi’an Famous Foods

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Mallory C.

Epic spot for noodles! I've always known Xi'an has the best noodles, but I had always wanted to try. I took my dad here while we visited Tangram Mall. I got the cumin lamb noodle, the famous dish they're known for, and my dad got the beef and noodles in soup, along with the lamb burger. The food was amazing! The service was pretty quick during the week and there are plenty of places to sit around the restaurant.

Spicy tingly beef muscle hand ripped noodles in soup
Samantha J.

Ordered to go because I had to rush back to work. Service was fast. Food was delicious. Had the Spicy Tingly Beef Muscle hand ripped noodles in soup. Really hit the spot on a rainy day.

Dining on my favorite noodles mid day
Robert Z.

Excellent food quality as usual. This time around we walked there from Forest Hills; they typically close around 8:30PM so we were happy to get there around 7:45 for some NS2 (Spicy Tingly beef with noodles in soup) and N2 (Spicy Tingly beef noodles) and some delicious lamb burger. Everything was made fresh and hot so we were able to enjoy it in the restaurant before they closed down. I love to dip that burger into my soup. There was plenty of meat in both the soup and the burger and the jalapeno adds a nice heat and pairs very well with the cumin. Service was great, got our food pretty quickly and the restroom was generally clean. Ambiance was like a quick sit down ramen shop vibe so there were seats and counters to enjoy the food. Its clean up after yourself mode so don't leave your mess behind. Amazing food quality as always, I love these and can eat them daily.

Slade N.

The lamb burger was well seasoned spicy and out of this world. The lamb was tender and melts in the mouth. The bun was crisp

N1: spicy cumin lamb hand ripped noodles   Ig: feed_ally
Allyson B.

My favorite place to get fresh noodles. we ordered: - f5 spicy & sour lamb dumplings in soup -N1- spicy cumin lamb hand-ripped noodles 2 cokes =$30.59 it is sharable i got mild since I can't tolerate spicy food I would definitely recommend. Staff is nice and the 1st floor is only open right now.

Beef noodle soup
Jasmine Y.

The food was excellent here! I've been to a different location before but the stuff here tasted better than I remember. Got the liang pi, beef and pork sandwiches, and beef noodle soup. Clean and small spot. Luckily we were able to find a seat. Lots of competition in the area, or else I fear this place would be overrun.

Counter
Andrew C.

Stopped by on a early weeknight and it was not busy. This location isn't the OG location which was a stone's throw from here (underground mall) but is relatively large with tables and a bathroom. Ordered my usual the cold liang pi (chewy, light, flavorful), which I think is still best in a competitive neighborhood. Pricing is higher than others but I think is fair. Place is clean. Note regular spicy is spicy but always get regular spicy. I believe prices are lower here and at the Woodside location (vs other Xi'an) to remain competitive.

Stewed pork burger
Ashley J.

Easy to order, there's a pos and the service is really fast. I always get their burgers, they have lamb and pork, it's pretty cheap around $5-$7. It's good and it fills you up fast. The seating is cute but I usually get it to go.

Stewed pork hand-ripped regular spicy
Eileen H.

Ordered the Stewed pork hand-ripped and regular spicy. Photos were bit deceiving and the entree was SALTY! VERY SALTY. SPICY YES BUT SALTY like high blood pressure salty! Never had thick noodles before, first time experience. I took a few bites but the sauce needs to be watered down a notch for me to even finish it. DO appreciate the crunchy bits of vegetables (cabbage/asparagus?/etc)- wished there was more! Only one lady is working, she does the cook, packs/serves the food, and calls your ticket number. There's a self service machine to take your orders and you pay by credit card. Dining in is spacious. Ended up getting it to go, lady was kind enough to let me pack it. What HELPED - drain out all the sauce, make a stew pork sandwich w/white bread (helps a bit but ended up tossing it in the garbage), GALLONS OF WATER!!!!!!, and noodles was less salty! Honestly if this ONE entree was THIS SALTY, I can't imagine how salty the other dishes are! Won't be coming back - thank you for your service.

Pork "Zha Jiang" Hand-pulled Noodles.
Cindy Z.

Unfortunately, I was quite disappointed with this spot being such a popular NY staple. We stopped by for dinner and the space is modern and clean. You can order on the kiosk, which is convenient. We ordered the Spicy Cumin Lamb Burger ($7), Spicy & Sour Pork & Cabbage Dumplings ($9.75), Pork "Zha Jiang" Hand-pulled Noodles ($12.75), and Chrysanthemum Tea ($3.25). The burger was lackluster and the bread was tough. For the dumplings and noodles, the texture was too thick for my liking, which made it very chewy. We couldn't finish any of our dishes but the dumplings; and even that we were barely able to. Sadly, the best thing we got here was the chrysanthemum tea. Definitely get the drink, this was so refreshing and reminded me of childhood from the boxed teas.

Spicy Beef Noodles
Ricky K.

Omg. This place hit so hard immediately when I tried it. The taste to the freshness to the portion size, I loved it. Xi'an Famous Foods has been on my list from many people's recommendations and to finally try it out was such a blessing. I ordered two things. The Cumin Lamb Bun and the Spicy Beef Hand-Pulled Noodles. The Lamb Bun had so much meat and flavor to it. And the cumin flavor was delicious, and it didn't taste overpowering at all. I did wish that the meat from the bun was cut up a bit more. Even though the taste was delicious. The pieces of meat were a little chewy and some were big pieces so it became a little bit of a hassle to eat. The spicy beef noodles were really good too! Man, if I had to rate the noodles, it would have been perfect. The texture of it right as it came out was extremely fresh, soft with that bit of chew to it, and the overall flavor just sold it to me. The meat was okay. Similar to the lamb, the beef was a little chewy and I did wish it was a bit more tender. But this place was fantastic, and I would totally come back again!

Pork Zha Jiang Hand-ripped noodle
Jason L.

Had ordered a pork hand-ripped with dry spice, in extra spicy flavour. It was dry and spicy. The noodle has to be bitten in parts. The service was okay. The menu change constantly. Fewer options than last year. Store environment is in good condition.

Mt qi hand pulled noodle soup
Karen S.

It gets a bit busy on the weekends. Always a fan of their Liang pi but decided to grab a soup noodle to combat the winter chill. Spiciness can be tweaked to your liking. Noodles are the perfect springy, chewy texture. Spiciness left my lips tingling. Def worth a visit! For folks who don't want soup, I would recommend their lamb cumin or pork sandwiches. They are equally as hunger satiating!

N1: Spicy Cumin Lamb Hand-Ripped Noodles (孜然羊肉乾扯面). Take-out.

See all

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Jason W.

Jason W.

Thanks for your visit. All stores have the same prices! Thank you

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Jason W.

Jason W.

Helpful 5
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Jason W.

Jason W.

Helpful 3
Thanks 1
Love this 0
Oh no 1
Photo of Jay T.
0
92
5

6 months ago

Lamb dumpling were not fresh. They tasted like one week mush. I would avoid this place.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Jason W.

Jason W.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 20
Thanks 0
Love this 19
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Caitlynn Y.
3
342
1167

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Jason W.

Jason W.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Spicy P.
15
372
289

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Julia P.
0
27
142

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jen W.
836
1842
3345

4 years ago

Helpful 6
Thanks 0
Love this 5
Oh no 0

3 years ago

Business owner information

Photo of Jason W.

Jason W.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sergio M.
410
45
4

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Jason W.

Jason W.

Helpful 3
Thanks 0
Love this 2
Oh no 0
Photo of Rita L.
3365
1053
9417

4 years ago

Helpful 76
Thanks 0
Love this 69
Oh no 0
Photo of Karin C.
17
92
10

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Never disappoints-always leave here satisfied. My fav is of course the cold noodle dish. Spice is key!

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Jason W.

Jason W.

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 10

Xi’an Famous Foods Reviews in Other Languages

Ask the Community - Xi’an Famous Foods

Is there indoor or outdoor dining at this spot?

They have plenty of indoor seatings, no outdoor seats available

People seems to be pointing out that there are vegan markets on the menu but I can't see them, which items are vegan?

If you go to their website and look so the menu section, you can filter it. There is one where you can see the vegan items. They have 4 items. But you should get the cold skin noodles because they are vegan and pretty good.

Can I call and place an order for pick up?

Yes you can!

View All 6 Questions

You might also consider

Jardin De China

Jardin De China

4.1(306 reviews)
2.2 miNorth Corona
$$

Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

Whether you speak Spanish or Cantonese, the waiters here can help get you whatever dish your heart…read moredesires. It's amazing to step into this restaurant, it's like stepping into another world where anything is possible. I feel like home whenever I come here. My favorable dishes are the combo dishes because I can choose fried rice or noodles or French fries with a meat usually, Yummylicious to the core!

Photos
Jardin De China - Dining area

Dining area

Jardin De China
Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

See all

Boneless Crispy Fried Chicken (Chicharron De Pollo)

Grand Sichuan - Sour String Bean with minced pork

Grand Sichuan

4.1(299 reviews)
2.5 mi
$$

The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

Photos
Grand Sichuan
Grand Sichuan - Spicy beef tendon

Spicy beef tendon

Grand Sichuan - Dining Room

See all

Dining Room

Xi’an Famous Foods - chinese - Updated May 2026

Loading...
Loading...
Loading...