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    Mimisa Korean Chicken

    4.7 (246 reviews)
    Closed 11:30 am - 8:30 pm

    Order Mimisa Korean Chicken Takeout or Delivery

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    MIMISA KOREAN CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Michiko M.

    Randomly came across this place. I haven't been to queens crossing in a long time. It wasn't as lively as the past. The guy at the counter was very nice and enthusiastic. He asked if this was my first time and gave suggestions. I went with the butter chicken which was good. I thought it was expensive for the price but there was a lot of chicken for leftovers. I'd come back to try the other flavors

    Chicken Bento Box & Dukbokki
    Fateha A.

    4/5 Tteokbokki $11 (cheese $3 extra so &14 total)- missing fish cake but not spicy at all, was scared it was gonna be hella spicy cuz it's hella red, tastewise it's very different than any other tteokbokki I've had, can't quite specify how, just different in a good way 5/5 pickled jalapeno - so damn good, spicy, comes as a side with the tteokbokki 3/5 soy garlic chicken bento box $13- my friend said it's ok but she's not a fan of fried chicken 5/5 grape juice $3- def the best canned grape juice I've had, has actual grape chunks in it I'd go back for the grape juice, tteokbokki & pickled jalapeños

    Rianne A.

    The green grape chicken was so good. I've been seeing this on social media for so long and I've been so intrigued by it so I knew I had to try it. I'm really happy I did because it was so unique. The grapes were so plump so sweet probably with some of the best grapes I've ever had. The chicken itself was really crunchy and juicy and I think that's the most important thing to a fried chicken together, it mixes really complementary and it's not too sweet. It is sugary and sweet, but it's not overbearing and this is as someone who doesn't love sweet stuff. I would definitely come back. This was so yummy.

    Blueberry Cream Cheese and Corn Cheese Chicken
    Annie N.

    I'm so glad I got to try this spot, because it was actually my favorite meal during my trip to NY! It's located inside a food hall so there were plenty of seats available, and they offer a variety of unique and fun fried chicken flavors. We got the blueberry cream cheese, matcha cream cheese, and corn cheese chicken. Out of these, the blueberry cream cheese was by far my favorite. I was doubting the flavor profile but it works incredibly well together; the cream cheese dip was very light, similar to whipped cream, and added nice sweetness to the chicken. The chicken itself was juicy and lightly seasoned, which allowed the cream cheese to stand out. The matcha and corn cheese were good as well, but if you want to try a bolder flavor then I highly recommend the blueberry cream cheese! I will definitely be coming back if I'm ever in NY and would love to try their other fun flavors.

    Paula A.

    FOODIE ADVENTURE ALERT We absolutely LOVED @mimisa_flushing -- what an unforgettable experience full of flavors we've never tried before Everything was SO delicious and we already can't wait to go back! Now we totally get why Yelp Elites voted this spot one of the TOP places to eat Shoutout to Rickey for being the sweetest and patiently explaining every dish we tried -- MVP service!! Here's what we devoured: Honey Butter Chicken -- crispy boneless chicken tossed in honey, butter & parsley Fish Cake Soup -- cozy bowl with radish, green onion & soy sauce Dukbokki w/ Mozzarella -- chewy rice cakes + fish cake + cheesy goodness Pork Dumplings -- little pockets of happiness No time to visit their new location? No worries! Order on Fantuan, Hungry Panda, Grubhub or Uber Eats Tell Rickey TubbyFoodies sent you #FoodieFinds #NYCFoodie #HiddenGems #FoodAdventure #WorthIt

    Maryana A.

    Such a hidden gem in flushing! Not many Korean places in NYC have oden and I was so happy when I know this place! We ordered butter Korean fried chicken, oden, and toppoki. All really good and the service is great! Love it. Gotta be back if I'm craving for oden

    Honey Butter Chicken
    Aleena G.

    Came here yesterday and honestly a go to spot on my Korean finds in flushing. My friend and I Had the honey butter chicken, fish cakes, dumplings, spicy fries and tteokbokki. The tteokbokki was not too spicy but packed with flavor, dumplings were juicy and the honey butter chicken was crispy and sweet with every bite. Gotta come back here again. Service was great as the owner gave awesome recommendations and the ambiance can be pretty lively. Gotta go back :)

    Stall F4
    Sam Y.

    Recently reopened in Queens Crossing Food Hall. They are at stall F4. Since it's in the food hall they share table seating, no seating of their own. They are still cash, zelle or venmo. It took 5-10 minutes for my order to be ready. They are on Grubhub and Fantuan but there is a bit of a price markup. I opted to finally try the menu item that got them viral - the green grape chicken. The chicken is as crispy and tender as before. The grapes are fresh, though the sweet artificial grape syrup is the prominent flavor. The coleslaw helps cut some of the sweetness. Definitely not my favorite flavor, but glad to have tried. I will personally stick to the Blueberry Cream Chicken. Happy to see them back after Landmark Quest Mall closed for renovations!

    Blueberry Cream Cheese Chicken
    Evan L.

    This place may seem like a gimmick with all the wacky flavors but the chicken here is actually quite good and flavorful. We ordered the Combo #1 with the blueberry cheesecake chicken, dukbokki and fish cakes. Like many people have said, the sweetness from the blueberry/fruit sauce and cream cheese somehow works well with the savoriness of the chicken. The dukbokki was good as well- it wasn't too chewy (which I liked) and tasted great with the cheese and fish cake on top. The staff was helpful and the food came out fairly quick. It's worth a stop if you're in the area and looking for something a little different!

    Vidhi P.

    Tried Mimisa recently and it's honestly such a solid find. The Korean fried chicken flavors are a bit different from the usual spots, which made it fun to try. I went with a mix including spicy chicken, fish cakes, and cheesy rice cakes with ramen -- everything was flavorful and hit the spot. Portion sizes were great and I left full (with leftovers, which is always a win). Next time I have to go try their corn cheese chicken and grape chicken combo! Such warm and friendly service!

    Lily W.

    I'm always so excited to visit Mimisa because the chicken is delicious and the flavors are so creative! Previously, they were at a different strip mall in Flushing and now they have moved here where there's more seating areas. I've had about maybe half the menu at this point, and this time they had new flavors like strawberry and corn cheese! I went with the corn cheese this time and of course - it was simply delicious. There was such a great amount of corn and cheese that even the bottom pieces weren't left out which I really appreciated. Their fry on the chicken was perfectly crispy and chicken stayed juicy. The portion is big enough for 2 people to get full on. My only wish is that they eventually have some sort of sample platter or flavor combo option because there's so much chicken! It would be so great to try 2 flavors. For now though, I will continue to return and try other flavors because it is that addicting!

    Fish Cake
    Sharon L.

    If you're craving bold, creative, seriously good chicken, this is the place. They offer a lineup of unique flavors like wasabi onion, grape, blueberry, and more -- not your typical options. The chicken is consistently crispy on the outside and juicy on the inside. You can round out your meal with classic Korean staples like tteokbokki and fish cake soup, too. They've recently relocated and are now conveniently inside Queens Crossing Mall, making it even easier to stop by. Definitely worth checking out. The food came out quick and the service was great. It's such a fun spot to drop by in this bustling food court.

    Foodie E.

    NYC's Only Matcha Chicken  So happy they reopened at this new location! It's inside The Queens Crossing Food Hall. Their famous Korean grape chicken is my all-time fave, but I decided to try the matcha this time. Crispy, lightly earthy, and served with matcha cream cheese -- definitely a unique twist! I will be back to try their other flavors! Follow me @foodie.elite on IG and Tiktok for more delicious finds!

    Honey Butter Chicken

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    Mimisa Korean Chicken Reviews in Other Languages

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    Woodam

    Woodam

    4.5(118 reviews)
    0.2 miDowntown Flushing, Flushing
    $$

    I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

    Between freezing to death and metal fragments in the food very unwelcoming for a hearty soup vibes…read moreplace. Temperature-freezing cold in there bring your jacket. Rating not related to temperature There were literal pieces of metal Brillo or something in my partners rice bowl. Most of the rating is related. But it happened. The collagen bowl lacked depth to the flavor of the broth. Very meh. I love collagen and tendon dishes most of the time. The appetizers and fizz drink were nice additions but not enough to hold up the rest of the experience.

    Photos
    Woodam  - Interior

    Interior

    Woodam  - Lava Rock Cheese Tteokgalbi

    Lava Rock Cheese Tteokgalbi

    Woodam  - Lava Rock Cheese Tteokgalbi

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    Lava Rock Cheese Tteokgalbi

    Jang Dok Dae

    Jang Dok Dae

    4.7(189 reviews)
    2.0 miAuburndale, Flushing
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

    Photos
    Jang Dok Dae
    Jang Dok Dae
    Jang Dok Dae

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    Hahm Ji Bach - Kbbq beef kalbi

    Hahm Ji Bach

    4.0(1.4k reviews)
    0.8 miMurray Hill, Flushing
    $$

    Been craving a Korean meal with 10 banchan since Ramadan. This is the only place that comes to mind…read morewhen I think of 10 banchan. Banchan: 3/5 kimchi- pretty fermented 3/5 eggs in soy sauce- decent 3/5 macaroni salad- not a fan of the stuff but standard 3/5 acorn jelly- all the flavor is in the chili sauce, wish they would add the sauce inside the jelly while making it 5/5 kkaktugi- my fave, less fermented than baechu kimchi 4/5 broccoli- how do they make something so bland- looking so flavorful? 4/5 mackerel radish- spicy, not a fan of radish that's not pickled but this is really good 4/5 potato strips- I love any type of potato 3/5 radish strips- wish it had less of the radish taste/smell but ok decent otherwise 3/5 mul naengmyeon $15- contains a slice of beef, standard, better when you add mustard & vinegar 4/5 cinnamon ginger tea- so nice of them to give something sweet to end the meal, has a bit too much cinnamon, so it's hella spicy (red hot) but really good otherwise 4/5 service was much better this time than any other time, really helps when you speak their language lol, I know they're always busy but they do need to pay a bit more attention as it's still hard to make eye contact once in awhile

    Pros: - service from staff is always amazing, they're very…read morekind and friendly - portions are always very big and they give plenty of banchan (side dishes) amd refills Cons: Comments: - went on a Saturday around 12PM, at first there were only 2 other tables and it wasn't so busy but when 12:30 hit, it got really busy and all the tables were full - I've been coming here since high school and the quality of the meat has always been amazing - I usually go with one other person and 1 portion of samgyeopsal and 1 portion of kalbi is enough for the both us - the music usually isn't too loud, it's at a level where you can hear it but, it's not overpowering your conversation if you're having one

    Photos
    Hahm Ji Bach
    Hahm Ji Bach - Bibim Naengmyeon

    Bibim Naengmyeon

    Hahm Ji Bach - Probably steak

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    Probably steak

    Daori BBQ - Lots of banchan!

    Daori BBQ

    4.5(61 reviews)
    0.8 miMurray Hill, Flushing

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

    In an area that looked like remnants of a Korean immigrant neighborhood and now more so, Chinese…read moreimmigrant businesses. We were famished after a long walk. You would think we would order Chinese food but we ended up here. No regrets though. We ordered the pork bbq and it was delicious, presentation was good along with the banchan side dishes. In addition, I also received the gaejang (marinated raw crab) which was a nice touch. We also ordered the daegi gukbap (pork soup with rice), a comfort dish and kimchi pancake which was really tasty. Our server was good. We arrived past the busier lunch hourso this was a pleasant non-hurried experience.

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    Daori BBQ
    Daori BBQ - Side dishes sans steamed eggs

    Side dishes sans steamed eggs

    Daori BBQ - Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Daesung Korean Noodle - Haemul Oko Pajeon

    Daesung Korean Noodle

    4.5(658 reviews)
    1.3 miMurray Hill, Flushing
    $$

    We've been coming to this restaurant since before COVID, when they were at their previous location…read morejust a few storefronts down the block. It has become one of our regular spots whenever we're in Flushing. We stopped in tonight around 5:00 p.m., and it was already busy, which is always a good sign. We shared the seafood pancake, my husband ordered the steamed dumplings, and I had the soft tofu with long noodles and vegetables in a mild flavor. Everything was flavorful and satisfying as always. I forgot to take photos of the seafood pancake and dumplings before we started eating--they looked too good to wait! They also bring two complimentary small side dishes to start. I usually go straight for the kimchi, and the staff is always attentive, asking if we need more and happily bringing additional servings. The entire staff is kind, courteous, and attentive. This continues to be a reliable and enjoyable place for us, and we will definitely keep coming back.

    Finally made it out ot this institution and so glad I did. Their Korean knifecut noodles are not…read morethe easiest thing to find outside of Murray Hill and in that way they're a bit of a cultural institution. Big space, easy to come in on a weeknight and get seated for a table of four and the service was very friendly. This place is perfect for when it's the winter and you need some knifecut noodles to help heal your soul. We got a variety of them of varying thicknesses, which one you'll like better is entirely preference. We got the dumplings and the okonomi which were solid, though I think the noodles is really where they shine. Unassuming place, made it onto this reddit list of authentic places people would eat seeking food from their own countires and as someone who grew up eating a fair amount of korean food I really liked it here. Hope they stick around for a long time!

    Photos
    Daesung Korean Noodle - Seating area, there is more seating to the left of the photo that is not shown.

    Seating area, there is more seating to the left of the photo that is not shown.

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    Haemul Bacon Pajeon

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    Mimisa Korean Chicken - chickenshop - Updated May 2026

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