I was at this excellent Thai restaurant a good while ago with a small group of people after a long…read morewalk with ShoreWalkers. Our group was quite hungry as we had just walked maybe 14-16 or so miles, and I looked up the local spots around where we finished, and this lovely place popped up. We arrived pretty early for lunch, and there was already a handful of people here, but by the time we left, it was crowded. The inside has a nice design, almost reminding me of the old markets in Bangkok back when I was there. The female server we had was very friendly, giving recommendations to the people in our group who were less familiar with Thai food or helping them decide between dishes. I will note, though, that we were unaware of the lunch menu until post-meal, but that was fine with me as I left happily full. While I only had one dish and a bite of an appetizer, I would definitely go back here, and I wish it were closer, as I found this spot a gem among the many Thai spots.
Someone else ordered the Curry Puffs for $10, with homemade puff pastry, ground chicken, potato, and onion with cucumber relish, as an appetizer. The dish arrived with three puffs, and I had a tiny bit of one of the parts as I wasn't sharing this dish. From the little I tasted, the puff was standard, but good, with a lightly spiced filling. The cucumber relish was slightly sweet as expected. The presentation was also nice, as there was a piece of watermelon radish as well as some sliced carrots.
My main dish was the $16 Sukhothai Spicy Pork Noodle Soup with thin rice noodles, handmade pork meatballs, roasted pork, long beans, bean sprouts, peanuts, dried shrimp, and boiled egg. The dish arrived with a cracker with their logo on it, which was a fun touch, though it was soon dipped into the broth. The broth was slightly rich and quite porky as expected, and was mildly spicy. As per many other traditional Thai spots, though, they gave the usual mix of chilies and chili sauces, so soon, the spice was to my liking. The pork meatballs had a bit of bounce, and the roasted pork had good flavor. The rest of the vegetables and peanuts added a good crunch. The noodles were plentiful, and while I prefer egg noodles or thicker rice noodles found in other Thai soups, as they grab onto the broth better, they worked here. The rest of the people enjoyed their more generic dishes, ranging from green curries to Pad Thai to Pad Kee Mao/drunken noodles.
I wish this place were closer, as I would definitely go back. The ratings are high, but justified.