Such a great sushi experience! Everything was fresh, flavorful, and made with great attention to…read moredetail. The sushi was delicious, especially the quality and freshness of the fish. The service was also excellent--everyone was friendly, polite, and welcoming. You can really tell that they care about the quality of their food. I had a wonderful time here and will definitely be back. Highly recommend this place if you're looking for fresh and delicious sushi!

I had an amazing experience here! The sushi was fresh, delicious, and beautifully prepared. Every…read moredish we ordered was flavorful and tasted high quality. The portions were great, and the service was friendly and attentive without being overwhelming. The atmosphere was also very nice and relaxing. Overall, this is definitely a place I would recommend to anyone who loves sushi. I'm already looking forward to coming back!

Maggie Chen was exceptional. The food was amazing. The noodles were bussin' lol (my kids words not…read moremine). Definitely our new spot to dine in.

Food was so good, tasty and the service was great, I will definitely go back. Maggie Chen had…read moregreat customer service

This was our third visit. But tonight we experienced truly…read moreoutstanding service from the staff, especially from a server named Ada. She was so attentive--she even noticed that my female friend needed a hair tie and immediately gave one to her. Amazing... five-star service (for a three-Michelin-star restaurant) The same goes for the male waiter who served us. Please keep up this level of quality. Delicious food is made complete when the service is also satisfying.

I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

Theyre open until 4am!!!! Im giving like 4.5!!! I went here…read morewith my friends for a late might food crawl. I was afraid that their hours may be compromising the taste but that was never the case!!! I would say the pork ribs with garlic and curry anything and the desserts were to DIE FOR. We ordered the egg yolk buns and the yellow cake twice, we just had to. It was well lit and nice inside, and it was nice to see people hanging out over dim sum chilling at 3am!!

We wanted a dim sum fix and we randomly stopped since we were in the area. The food is ok, no…read morecomplaints. The service was fine, they are not warm but it's not a big deal. What we ordered: - Shrimp Dumplings - Pork Siu Mai - Steamed Short Rib - Steamed Chicken Feet - Rice Rolls w. Shrimp - Soupy Dumplings We placed our order and most of our items came out around the same time. We noted to her that the Steamed Short Ribs didn't come out yet. Shortly after they came out. Then awhile later she came out with a Spare Ribs with Garlic dish. We declined it because we knew we didn't order it, we thought it was just at our table mistakenly. She brought it back to the kitchen then a man came saying that it was ours. We explained that we already got the ribs we ordered and she must have not understood when we were asking for our missing item as us ordering a different item. He understood and took it back. Won't become our go to dim sum spot but it was good for what it was.

This review is only for the namesake duck vermicelli soup, which is extremely popular in Shanghai,…read moreand I always loved it growing up. When this soup started popping up around Flushing and other parts of NYC, I was ecstatic. At one point, I went to every shop that had this soup and compared them all. Nowadays in Flushing, you can find a very good version of duck vermicelli soup at Yoz Shanghai inside the New World Mall food court or at the ever popular Shanghai You Garden. However, I dare say that this one may be my new favorite. What makes it so special? First of all, the broth is just so intoxicating and full of the essence of duck. For $10, you get so much goodies. Those big cubes of duck blood are super smooth and tender, while the liver and gizzards are cooked perfectly. The texture of the fried tofu puffs and thick vermicelli were also just the right consistency to absorb all that flavor from the soup. This bowl is perfect anytime, but especially on a cold day or night. If you like, for $4 more, you can also get the version of this soup with duck meat. Next time, I may try some other items on the menu, but it'll be hard to not just keep ordering this delectable soup.

Food: 5 stars Service: 2.5 stars…read more I popped in for dinner after doing some shopping by at the mall across the street. They share the same front building door with the spa on the second floor. The servers were not friendly-- which I get we sometimes don't have a good day, but a small (even fake) smile when customers walk in is expected. They didn't have small bottle of soy sauce on my table when I was seated, nor did they give me one, so I had to take it from the empty table next to me. I ordered a salmon and avocado roll, and a (I forget the name of the other one, but it was of the specialty sushi menu and it has spicy tuna), and both came out to around $22. The sushi is fresh and of good quality. Definitely worth coming here for the food. The prices are pretty on par with other places I've been to. Worth hitting up if you're in the area.

Another sushi restaurant checked off my bucket list ! This place has a parking to the side of the…read morebuilding . I didn't see it until I already parked somewhere else . The entrance is hard to find as it is a little door on the left of the building . Once you get inside it looked pretty good with all the tall glass windows . The service was good as we got all the stuff we ordered pretty fast. I like the miso soup to the sashimis and the salads . Everything came out surprisingly good ! It was definitely a win in trying out a new place tonight!

I really wanted to give Chao Thai another chance, so I came back with my family hoping we would…read morehave a better experience this time. Unfortunately, I actually felt like the food had gotten worse. We ordered the tom zaap with pork ribs, yum naem khao tod, stewed pork leg in basil sauce, grilled pork jowl, sticky rice, Thai iced coffee, and a khao soi with no cilantro. The tom zaap was probably one of the better dishes. The broth had good flavor, but the pork ribs definitely needed to be stewed longer because they were not as tender as they should have been. The yum naem khao tod was disappointing. I specifically asked for no peanuts, but it still tasted like there were peanuts in it. They also added carrots, which I personally didn't care for in this dish. Overall, I just didn't enjoy it. The grilled pork jowl looked and tasted like it had almost no seasoning at all. Even visually, the color looked very bland. The stewed pork leg with basil was also not spicy whatsoever, even though I specifically asked for Thai spicy. I sent it back to have it made spicier, and unfortunately it still came back without much heat. The most frustrating part of the meal was the khao soi. I specifically requested no cilantro because my husband does not eat cilantro, but it came out with cilantro anyway. Mistakes happen, and I completely understand that. What bothered me was when I mentioned it to our server, she argued with us and insisted that it was scallions and not cilantro, even as we were literally picking the cilantro out of the dish. Only afterward did she offer to have it fixed. For me, that could have been handled much better. A simple apology and immediate offer to remake the dish would have gone a long way. Instead, being argued with over something we could clearly see left a sour taste in my mouth more than the actual mistake itself. I really wanted to like this place and hoped my second visit would change my opinion, but unfortunately it didn't. Between the inconsistencies with the food, special requests not being followed, and the way the khao soi situation was handled, I don't think we'll be returning. Also, just a heads-up: they are cash only. They do offer Zelle as an option, but it did not work with TD Bank for us, so I would definitely recommend bringing cash.

This is a small restaurant more like a take-out place with less than 20 seats. Every dish is yummy…read moreand ready in short wait. I'm a little disappointed at the fried whole fish which is not meaty. We all love the dessert mango sticky rice that is perfect fresh and tasty. However the dining environment is not very comfortable. I will order to take out next time.

Food: The food is delicious here! This is a small chain with locations in Flushing, Brooklyn, and…read moreeven Edison, New Jersey. Hot Space is known for their grilled fish served in a large pan (kept heated with a flame underneath) with various toppings that you can choose from including enoki mushrooms, cabbage, veggies, fish tofu, soft tofu, kelp, lotus root, black fungus, rice cakes, ramen noodles, and glass noodles. They have options for the flavor of the broth/grilled fish including mala spicy, spicy tofu (comes with soft tofu), garlic, tomato, and more. Their menu also includes appetizers and other entrees including crawfish and shrimp. For appetizers, we tried the grilled fish tofu skewer, cold tofu with preserved duck egg, and grilled eggplant with garlic. I would recommend all of these appetizers. If you enjoy fish, this place is worth trying especially because you can customize it with toppings that you like. When you spend $120, you can get a free tower of a sparkling fruit drink (it was just okay so don't go out of your way to spend $120 just to get the drink). Free dessert , herbal jelly in milk, comes at the end of the meal, but this wasn't too enjoyable. Service: Staff members were very friendly and helpful. They came around to refill drinks frequently. Ambiance: The restaurant is a good size because it has two floors. Good for both small and large groups. Seating is comfortable. Overall, I would recommend this place!

First time dining here even though I've walked by here for years. Came here on a Wednesday and…read morethere was a wait. Pro about this is that it's a good sign that the food should be good. Con about this is, I didn't realize there would be a wait so I didn't bother making reservations on Google so we had to wait 40 mins. No seats so we decided to go hang out at tangram while we waited and waiting for her text/call. The little one has been hyped up so much from mukbangs that she's constantly craving crawfish. I mentioned to her that a couple places in Flushing sell crawfish Chinese style and she wanted to try. Did a search on Yelp and saw someone recently raved about the crawfish here. Every order of crawfish comes in 2lbs and we ordered the spiced flavored one. This crawfish gets an A++. Little one loved the flavors and freshness. So tasty. Not only that, but these were probably the biggest crawfish we've ever seen! Even the claws had meat! We also loved how they chopped off the top of the head to removed the "filter". We also ordered a couple small dishes to try. For cold apps we ordered the pigs ear and okra. We love the crunchy texture of the pigs ear and the more we ate it, the more addicting it got to eat. Okra was also a bit. For the skewers, we ordered the lamb beef and intestine. Honestly the lamb and beef skewers were probably the worst ones we've ever tried. It was a struggle to finish them. The meat was tasteless, hard and overcooked. No fat ratio at all. The pig intestines were perfectly cooked. Love when it's crispy. We love finding a place that's been around that's actually a huge hit for us. We will be back. If you spend $120, they will gift you a huge carafe of passion fruit tea.

I've been to this place a long time ago and the food was disappointing and bland. But a friend…read morewanted to try this place because she heard good things about it after they changed management. Since the place was very small we opted for take out. We ordered around 5 and the food didn't come till 6:30. When it arrived we had a feast. Unfortunately, since I didn't order I couldn't tell you what the names of the dishes were. I knew we had a curry chicken which was quite tender and flavorful. There was a flat noodle with seafood which was spicy. The was a preserved tea leaves salad that was very tasty. The pork neckl was interesting, a little sweet served with sticky rice. All the flavors were unique with some being spicy while others were mild. This restaurant has changed for the better.

Recommendations- Gin Thoke, Grilled Pork Neck, Latphat/Lahpet Thoke. Otherwise, A Kyaw Sone, if you…read moredon't mind a bit of oiliness, and the Pa Zun Chin, if you like shrimp paste cakes. I was at this Burmese place, which also sells some Thai food and other things, with a group relatively recently, where we shared a bunch of their thotes/athoke, or salads, as well as two other dishes. I think I remember going here one other time and getting either the Shan Khauk Swal Thoke or Nan Gyi Thoke, but I'm not positive, as it was a good while ago. The menu has gone through some changes over the years, but it's still reasonably priced. The service was friendly, and the vibes are casual, with the food being good overall, even if I prefer some other spots for Burmese food. To drink, I noticed a tea being ordered at another table and got an iced one, which I think was a very reasonable $3.50 or similar. It was refreshing and tasty with a mild sweetness from condensed milk and a strong tea flavor, and I would recommend it if you're a fan of similar drinks from the surrounding countries/South East Asia. Our only smaller dish that wasn't a salad was the A Kyaw Sone, a mix of fried vegetables with a tamarind chili sauce. As with most other dishes, there are small and large sizes, and we got the large, which was $14.99. The portion was quite large, with four different types of fritters and a very tasty dipping sauce, which had some sweetness and spiciness. In terms of the fritters, I was happy that the batter was light, but I did find them to be just a bit oily, with this especially being the case for the fried clump of greens. My favorite was probably the onion one, as I liked the light sweetness, and it felt a tad less oily. The larger ones, which each had a different filling, were also more unique with a soft inside. My favorite of the thoke/salads we tried was the Gin Thoke for the same price, with "gin" referring to pickled ginger, with there also being dried shrimp, crushed peanuts, garlic, and sesame seeds. The ginger added a sharp little bite, and there was otherwise a good mix of crunch. This was also the least dressed, which I liked a lot. While I prefer Little Myanmar for this athoke, it was still tasty and cheaper for the large portion size. Also for the same price was the Latphat, or Lahpet Thoke, with fermented tea leaves, tomato, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds, and a 100 minuscule distinct shift in crunch, was also tasty. This is the signature dish of Myanmar, along with mohinga (more on that later.) The portion was large, but this was the wettest version of this dish, which I wasn't the biggest fan of. Otherwise, there was a light fermented flavor and plenty of crunchy textures. Our last thoke was the Pa Zun Chin Thoke, with sour shrimp, green chili, cilantro, oil, and onion, which only has one size for $12.99. The person who ordered this expected it to be pieces of shrimp, but instead, I would describe it as fish cakes made from shrimp. The fish cakes reminded me of a fermented dish from Laos, which makes sense in hindsight, and I liked the texture. Otherwise, the dish had some kick and some saltiness. I know a few others disliked this, but I enjoyed it as well. The last dish we ordered as a group was the Grilled Pork Neck and Shoulder, served with papaya salad and sticky rice. This was the largest portion of any dish, which makes sense with the $20.99 price tag. The pork was very tender, and the papaya salad had a slight kick to it. I liked that there were two types of sticky rice, and the green sauce on the side, while not spicy, added some nice extra herbal and sour flavor when wanted. This was also tasty. To go, I decided to order a Mohinga, or Burmese Fish Noodle Soup, for $11.99. This consisted of thin rice noodles in a fish soup with ginger, lemongrass, onion, garlic, and fried rice powder served with hard-boiled egg, crispy split chickpea, cilantro, lemon, and crushed red chili. The dish was packaged nicely with the crunchy toppings and noodles separate from the soup. Compared to other places, I found it a little bit spicier, which I enjoyed, though it lacked a little bit of depth of flavor compared to Sophie's. It was also missing the crunch from the banana blossom flower. Otherwise, there was plenty of crunch, and the portion was quite large for the price. In terms of spots, I put it above Little Myanmar, below Sophie's/Burmese Bites, and way below the now-closed Yun Cafe. The food here was tasty, with a couple of issues. I found in general that the dishes were overdressed, and this was especially the case with the salads/athoke. While not my favorite Burmese place, the portions were large for the price, and the flavors were good.

Ordered delivery. Came pretty fast and hot!…read more All the food was delicious and the portions were large. I will say it was a little expensive but I'm willing to pay for the quality.

I was craving duck and they had a variety of duck dishes. Had the duck roll and wasn't sure what to…read moreexcept but it's a duck egg roll. It was yummy. Delivery was quick. I will need to try more dishes.