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This location of Na Tart is located in the food court of Tangram and they are definitely more of a new wave location - think super flaky pastry crust rather than cookie crust as well as plenty of unique, seasonal flavors. Overall, I'd say the price was a little steep, especially compared to the other bakeries in the area, but they do a solid job and they take credit card. Logistics wise, it was a bit crowded on a Saturday afternoon, but not impossible to grab a seat nearby. You order on an iPad and they'll call your number / text when your order is ready. Original Portuguese Egg Tart (4/5): 100% get this heated up (or do it yourself at home) because the crust manages to return to the perfect crispy texture. The custard was perfectly smooth and this definitely hits the spot. Soy Milk and Black Rice Sunflower Tart (2.75/5): Unfortunately, it seems like you can't really heat up the sunflower tarts, so if you don't get this one fresh, it's just significantly worse than the original option. The crust wasn't as good, the custard inside was broken up with rice, and the soy milk cream was too sweet for me. Maybe some of the other flavors are better, but this was just okay.
Was in New York with family, decided to head into this mall and stumble upon second floor where there are a small area of food court. Saw this tart place and so I decided to get a dozen of the cheesecake tart collection they are having. I would say, the cheesecake isn't that heavy so it is good. Would recommend and come back.
Na Tart is a gem for anyone who loves Portuguese-style egg tarts. I tried their classic tart and absolutely loved it, the sweetness was perfectly balanced, the crust was flaky, and the custard had that rich, silky texture you want in a good tart. They also offer a great variety of unique flavors like espresso, ube, coconut, and even durian for those who like to try something a bit more adventurous. It's a great spot for both traditional dessert lovers and those looking to explore new flavors.
Tried the espresso egg tart and was pleasantly surprised! The crust is nice and crusty, while the filling is creamy with a hint of espresso flavor that works way better than I expected in an eggy dessert. It's rich, smooth, and really tasty. Honestly, the only downside is that it disappeared way too fast -- I wish it was bigger!
I was here a while back and tried one of their egg tarts/dan tat. As I'm a big fan of durian, I got the Classic Durian Tart listed as all about durian with special durian filling and icing durian on top for $3.75 which would be honestly fine if the quality was better. Most durian pastries run from around this to much more and it's only a buck or two more than the standard egg tart. For a dessert listed as all about durian, the durian flavor was way too light having more of the smell than the flavor which means they aren't using good quality durian. The egg tart filling was alright and was extremely lightly flavored from the durian with the tart otherwise being less eggy than I expected. The durian on top didn't have the best texture and was very likely frozen which I guess is expected by icing durian (and not durian flavored icing.) In terms of the general prices, I've had better egg tarts for cheaper and much better durian based pastries for that price point. It's not a 1 as the price point is fine but it's not a 3 because it's below average. Upper 1/borderline low 2.
I live on LI, so when I'm craving good Portuguese egg tarts, I go to Bakers of All Nations in Mineola. While at the Tangram Mall with my daughter, I knew I had to make a trip to the food court for Na Tart to try their egg tarts. I went around 1pm, and they had just opened with lots of egg tarts fresh out of the oven. It smelled so good & I couldn't resist not buying a dozen of my favorite, Portuguese egg tarts- the original one. They also had 6 other flavors- savory pork floss, chocolate, taro salted egg yolk, ube cheese, durian and creme brulee & red bean, but I wasn't intrigued to try those. The girl who took my order didn't really speak English- when I asked, can I get a dozen? 12? Of the original, she had no clue what I was saying... But anyway, it doesn't matter as long as the egg tarts taste good and it did! The crust was flaky & crispy, and the custard filling tasted on point- creamy & not overly sweet. Undeniably delish! However, I do think the price was a little steep- $40 for a dozen egg tarts. I would get it again, though. Fyi- eat it within a few days, refrigerate, put the egg tarts in the air fryer for a few minutes, and it tastes just like when you first bought them, maybe better.
The smell of these egg tarts is tempting when you enter the upper levels of the Tangram Mall! They had quite an array of flavors - from salted egg yolk, a savory pork floss option, chocolate, and ube - but we got the box of 6 classic egg tarts. The egg tart is crispy, flaky with the perfect cinnamon and soft filling. Would love to visit again to try some of their experimental flavors!
Last summer, we tried out the egg tarts from this place in the Tangram mall. We got half a dozen: 1 taro salted egg yolk, 1 mochi, 2 durian, 1 chocolate boba, and 1 salty boy(pork floss with seaweed). They were definitely Instagrammable but they were not piping hot or even warm. I thought the egg tart would have the flavors of taro, durian, or chocolate mixed inside the tart but it is just the topping on top of the egg tart. A bit disappointed to say the least...
I got a box of 6 different tarts for $23. Each one had nice, crispy layers of crust, and overall they were pretty good--just a bit on the sweet side for me. I tried the original egg tart, classic durian, Salty Boy (grilled seaweed with meat floss), taro with salted egg yolk, ube cheese, and cheese & corn. They made a cozy afternoon snack for a winter day, especially with coffee or tea.
The tarts themselves hype it up more than the taste for the price. Service was fairly quick since there were like 2 other people in line. This stall is located in a mall food court while on a weekend, so the place was very crowded and loud. Not great for studying in my opinion, but great for dining if you could find a spot.
Me and my friend ordered Na Tarts on Toogoodtogo and it was a 7$ (7.61 w tax) mystery box! This was actually my first time trying Na Tarts and we got our mystery bag pretty quickly. We even asked to spilt the 6 egg tarts we got into two smaller bags which was super nice of the server :) Honestly not much to say about the ambiance, it's tangram which has a good amount of seating and is pretty chill. I tried the egg tart cold and oh my god they're soooo good. The crust has that taste of the butterfly cookies (or elephant ears) brown rim which is super nostalgic and is flaky like a costco croissant. The inside was a little pudding custard consistency but it wasn't overly sweet but definitely addicting. I literally could not wait to eat them when I got home the next day. These are so much better than the normal egg tarts I get from other places and they're even BETTER warm and crunchy. It is seriously addictive. I'm not sure if I'd pay 3.75 for one egg tart but toogoodtogo was an AMAZING deal
I already liked how Portuguese Egg Tarts taste and could eat one a day for the rest of my life and never get sick of them. Na Tart said, nah, let's add different flavors to them. And here we have this and I have to say I'm impressed. With a group of four, we decided to split the cost of a 6 pack, which they call "Nice To See You" for $21. I got to try the Classic Durian Tart and it was fantastic. You get that nice durian taste with the familiar egg tart texture. Delicious. The Original Portuguese Egg Tart is as good as any egg tarts you can get in the city, but I'd try out their creations as that's what they're differentiation from the competition.
Stumbled across this place in the Tangram food court and decided to give it a try after seeing the enticing variety of unique egg tarts they had on display. We got the traditional the ube & cheese, and taro & salted egg yolk. The traditional was very rich and creamy, especially after being heated up -- definitely my favorite! The ube/cheese was good as well, and it was clear that they used real ube instead of just ube extract like most ube flavored desserts. While the taro/salted egg yolk was interesting, it was my least favorite of the three. It felt like the taro and egg yolk could've been better integrated together instead of just being two separate blocks placed next to each other in the pastry. Each egg tart costs $3.75-4.25, but given the freshness of the product, the quality of the ingredients, and the creativity of the flavors, I'd say they're worth every penny!
4 months ago
We tried their egg tart affogato that had advertised. It was a hefty price at around $13 and it was good, but I think it would be better not together. The coffee was tasty with the ice cream, but the egg tart did not belong. They had a mushed one on the bottom as well. I think it would be been so much better as separate items. read more
4 months ago
Durian lovers- 5 stars for the durian egg tart! It was perfection!!!! I was afraid to try it bc it's either going to be horrible or delicious. The crust was flaky and the custard was perfect. Durian flavor was on point. They don't miss a beat. I love durian and it is so hard to find a spot that can make the flavor perfect so that it doesn't lack or overwhelm the taste buds. This is located in the food court. Quick service. Must come if you love egg tarts and durian. read more
I saw they had a durian tart. I love durian and had to try it. The staff behind the counter were friendly. I asked if they had any drinks without sugar but they didn't so I just got the tart. Tangram food hall is growing so it's even more crowded. The small tart stall is bright and clean but hidden in the back side. The tart's outer shell was flaky and tough, I'm not sure I like it. The inside however was perfectly warm, creamy, and had a strong durian flavor. I'm not sure how the other shells of their tart are but I like their filling. read more
This location of Na Tart is located in the food court of Tangram and they are definitely more of a new wave location - think super flaky pastry crust rather than cookie crust as well as plenty of unique, seasonal flavors. Overall, I'd say the price was a little steep, especially compared to the other bakeries in the area, but they do a solid job and they take credit card. Logistics wise, it was a bit crowded on a Saturday afternoon, but not impossible to grab a seat nearby. You order on an iPad and they'll call your number / text when your order is ready. Original Portuguese Egg Tart (4/5): 100% get this heated up (or do it yourself at home) because the crust manages to return to the perfect crispy texture. The custard was perfectly smooth and this definitely hits the spot. Soy Milk and Black Rice Sunflower Tart (2.75/5): Unfortunately, it seems like you can't really heat up the sunflower tarts, so if you don't get this one fresh, it's just significantly worse than the original option. The crust wasn't as good, the custard inside was broken up with rice, and the soy milk cream was too sweet for me. Maybe some of the other flavors are better, but this was just okay. read more
Was in New York with family, decided to head into this mall and stumble upon second floor where there are a small area of food court. Saw this tart place and so I decided to get a dozen of the cheesecake tart collection they are having. I would say, the cheesecake isn't that heavy so it is good. Would recommend and come back. read more
Na Tart is a gem for anyone who loves Portuguese-style egg tarts. I tried their classic tart and absolutely loved it, the sweetness was perfectly balanced, the crust was flaky, and the custard had that rich, silky texture you want in a good tart. They also offer a great variety of unique flavors like espresso, ube, coconut, and even durian for those who like to try something a bit more adventurous. It's a great spot for both traditional dessert lovers and those looking to explore new flavors. read more
8 months ago
Tried the espresso egg tart and was pleasantly surprised! The crust is nice and crusty, while the filling is creamy with a hint of espresso flavor that works way better than I expected in an eggy dessert. It's rich, smooth, and really tasty. Honestly, the only downside is that it disappeared way too fast -- I wish it was bigger! read more
I was here a while back and tried one of their egg tarts/dan tat. As I'm a big fan of durian, I got the Classic Durian Tart listed as all about durian with special durian filling and icing durian on top for $3.75 which would be honestly fine if the quality was better. Most durian pastries run from around this to much more and it's only a buck or two more than the standard egg tart. For a dessert listed as all about durian, the durian flavor was way too light having more of the smell than the flavor which means they aren't using good quality durian. The egg tart filling was alright and was extremely lightly flavored from the durian with the tart otherwise being less eggy than I expected. The durian on top didn't have the best texture and was very likely frozen which I guess is expected by icing durian (and not durian flavored icing.) In terms of the general prices, I've had better egg tarts for cheaper and much better durian based pastries for that price point. It's not a 1 as the price point is fine but it's not a 3 because it's below average. Upper 1/borderline low 2. read more
2 years ago
I live on LI, so when I'm craving good Portuguese egg tarts, I go to Bakers of All Nations in Mineola. While at the Tangram Mall with my daughter, I knew I had to make a trip to the food court for Na Tart to try their egg tarts. I went around 1pm, and they had just opened with lots of egg tarts fresh out of the oven. It smelled so good & I couldn't resist not buying a dozen of my favorite, Portuguese egg tarts- the original one. They also had 6 other flavors- savory pork floss, chocolate, taro salted egg yolk, ube cheese, durian and creme brulee & red bean, but I wasn't intrigued to try those. The girl who took my order didn't really speak English- when I asked, can I get a dozen? 12? Of the original, she had no clue what I was saying... But anyway, it doesn't matter as long as the egg tarts taste good and it did! The crust was flaky & crispy, and the custard filling tasted on point- creamy & not overly sweet. Undeniably delish! However, I do think the price was a little steep- $40 for a dozen egg tarts. I would get it again, though. Fyi- eat it within a few days, refrigerate, put the egg tarts in the air fryer for a few minutes, and it tastes just like when you first bought them, maybe better. read more
The smell of these egg tarts is tempting when you enter the upper levels of the Tangram Mall! They had quite an array of flavors - from salted egg yolk, a savory pork floss option, chocolate, and ube - but we got the box of 6 classic egg tarts. The egg tart is crispy, flaky with the perfect cinnamon and soft filling. Would love to visit again to try some of their experimental flavors! read more
Last summer, we tried out the egg tarts from this place in the Tangram mall. We got half a dozen: 1 taro salted egg yolk, 1 mochi, 2 durian, 1 chocolate boba, and 1 salty boy(pork floss with seaweed). They were definitely Instagrammable but they were not piping hot or even warm. I thought the egg tart would have the flavors of taro, durian, or chocolate mixed inside the tart but it is just the topping on top of the egg tart. A bit disappointed to say the least... read more
I got a box of 6 different tarts for $23. Each one had nice, crispy layers of crust, and overall they were pretty good--just a bit on the sweet side for me. I tried the original egg tart, classic durian, Salty Boy (grilled seaweed with meat floss), taro with salted egg yolk, ube cheese, and cheese & corn. They made a cozy afternoon snack for a winter day, especially with coffee or tea. read more
2 months ago
The tarts themselves hype it up more than the taste for the price. Service was fairly quick since there were like 2 other people in line. This stall is located in a mall food court while on a weekend, so the place was very crowded and loud. Not great for studying in my opinion, but great for dining if you could find a spot. read more
1 year ago
Me and my friend ordered Na Tarts on Toogoodtogo and it was a 7$ (7.61 w tax) mystery box! This was actually my first time trying Na Tarts and we got our mystery bag pretty quickly. We even asked to spilt the 6 egg tarts we got into two smaller bags which was super nice of the server :) Honestly not much to say about the ambiance, it's tangram which has a good amount of seating and is pretty chill. I tried the egg tart cold and oh my god they're soooo good. The crust has that taste of the butterfly cookies (or elephant ears) brown rim which is super nostalgic and is flaky like a costco croissant. The inside was a little pudding custard consistency but it wasn't overly sweet but definitely addicting. I literally could not wait to eat them when I got home the next day. These are so much better than the normal egg tarts I get from other places and they're even BETTER warm and crunchy. It is seriously addictive. I'm not sure if I'd pay 3.75 for one egg tart but toogoodtogo was an AMAZING deal read more
I already liked how Portuguese Egg Tarts taste and could eat one a day for the rest of my life and never get sick of them. Na Tart said, nah, let's add different flavors to them. And here we have this and I have to say I'm impressed. With a group of four, we decided to split the cost of a 6 pack, which they call "Nice To See You" for $21. I got to try the Classic Durian Tart and it was fantastic. You get that nice durian taste with the familiar egg tart texture. Delicious. The Original Portuguese Egg Tart is as good as any egg tarts you can get in the city, but I'd try out their creations as that's what they're differentiation from the competition. read more
Stumbled across this place in the Tangram food court and decided to give it a try after seeing the enticing variety of unique egg tarts they had on display. We got the traditional the ube & cheese, and taro & salted egg yolk. The traditional was very rich and creamy, especially after being heated up -- definitely my favorite! The ube/cheese was good as well, and it was clear that they used real ube instead of just ube extract like most ube flavored desserts. While the taro/salted egg yolk was interesting, it was my least favorite of the three. It felt like the taro and egg yolk could've been better integrated together instead of just being two separate blocks placed next to each other in the pastry. Each egg tart costs $3.75-4.25, but given the freshness of the product, the quality of the ingredients, and the creativity of the flavors, I'd say they're worth every penny! read more
3 years ago
Keepin it real out here Love this whole new vibe Tangram is going for with the food hall. The tarts here at this spot is solid, we first tried it at a food fair and had a chance to try it again. Might seem pricey for its small size, but honestly not too bad if you factor in inflation. They definitely have the flavors down and definitely eat them while they're hot. Will go back and try again. read more
My friend and I passed by Na Tart at Tangram one day and knew we had to check it out. Portuguese egg tarts with various toppings, some coffee & tea too. We knew we had to try the Salty Boy (yuk song) and the Durian. They were both good, something I'd get again. I was wondering about the quality of the durian upon choosing but it's a lower quality durian with mild sweetness. Still composed as a good pastry overall. read more
The price is quite steep for one egg tart but the flavor is tasty. We ordered from a kiosk stand so it was easier to see what options they had and what each one looked like. The place was in a food hall that was nicely decorated and full of different food options. read more
These are fine egg tarts, however there are plenty of egg tart options in Flushing that are just as good, if not better, at much cheaper prices. I was excited to try the savory options, so opted for egg yolk, and pork floss, in addition to the original ones. PRO TIP: do NOT follow the reheat instructions on the box, 410f for 15-20 min is way too long, unless they are frozen. I pulled them out after 5 min because they started to burn. Overall, as I mentioned, they were fine egg tarts, nothing special. For the egg yolk one, you can barely tell the difference. I expected them to be amazing at their price points. I would not be going back again. read more
7 months ago
nice selection of tarts and they were really tasty! perfect amount of egginess in the regular egg tart and the sunflower shaped ones are beautiful! I got the tiramisu sunflower egg tart and the coconut tart and i loved them both. (The coconut was perfect it actually had less of an egg flavor but it worked well with the coconut) My friend tried my tiramisu one and liked it so much she bought her own. The employees that served us were really nice and the mall it's located in is clean and bustling. read more
3 years ago
I really think the original flavor is the best!! It's chrunchy and taste very good! Recommend that! Other than that, the rest flavor are just okay. I'm more obsessed on chrunchy egg tart but the rest flavor didn't achieve that. The staffs are very friendly and nice too. It's good experience of purchasing. Will come back if having chance read more
3 years ago
This store is located inside the Tangram Mall food hall next to Soft Swerve. The novelty of this store is that it has unique egg tart flavors such as ube cheese, durian, chocolate boba, salty boy, and mochi. My family enjoyed the original egg tart flavor. But 6 tarts for $18 (pre-tax) is pretty steep considering you can get the same ones from a local bakery in Flushing for much, much cheaper. It's good but not worth the price. read more
Na Tart was in Dragon Festival, so it gave us an opportunity try out their tarts without going to Flushing! ~ Ube Cheese Tart (2/5) ~ The tart base is super greasy! We put the tarts on the paper bag to take photos and they left huge oil spots on it. It's also very soft, not flaky at all and with a soggy bottom. The ube cheese filling have no ube flavour nor cheese flavour, it's pretty bland. ~ Original Portuguese Tart (3/5) ~ The original tart is better. The tart base is not too soggy and have a slight crisp, it's more flaky too but still on the softer side. The texture and taste of the custard filling is leaning towards a Macau style Portuguese egg tart, with a firmer texture, contrary to the pastel de nata that you would find in Portugal, which is more creamy and smooth. I like both textures (I grew up with HK/Macau style Portuguese egg tart, and when I first had authentic egg tarts in Lisbon, I really liked it too). The filling is not too sweet, which is good, but the egg custard taste is pretty mild, would have liked it to be stronger. Will I be back? Probably not Pretty sure I won't enjoy the ones with a bunch of toppings, as they took away flavours from the star of the show, which is the egg custard. And my guess is those tart would will be on a softer side with soggy bottom (similar to the ube cheese one). While the original Portuguese tart is not bad, it is pretty average. I believe I'll be able to find something similar and cheaper in flushing too. read more
I rarely come across an egg custard tart that I'm not fond of,... I couldn't remember the last time prior to today. For me, for it to qualify as such, there has to be a strong egg custardy flavor and I just didn't get that in my bite. For me, it was just a mouthful of crust, which is not the kind of egg custard I like. I just don't think Na Tart wants to specialize in the old fashioned, tried but true original. I think Na Tart wants to specialize in the flavored toppings with Cocoa, Durian, Kewpie and mini Mochi by leaving plenty of room on top of the mini pie for such, eschewing more of the egg custardy goodness this dessert is known for. That could be fine for the versions with toppings I suppose but it leaves the original severely lacking in everything that makes it an egg custard as a result. They also need to come up with a better way to pack the orders. I observed my order being packed once, and repacked again, for quality control. At over $3 a pop for one of these, quality can't be a question mark. read more
One of many tempting options in Tangram plaza. We got a box of 6 different flavors, they were ok but not spectaular. Instead of piping hot fresh off the oven it's room temp when got to my hands. Also the egg tarts are fairy similar except for the stuff they added on top. I was expecting the ingredients such as ube & durian to be incorporated into the mixture but nope. Also they kind of messed up our order: the durian tart was missing. When i returned to the counter they me 2 durian tarts for free so that was cool. read more
Located inside the new Tangram Mall food court is Na Tart which serves Portuguese-style egg tarts. I think what sets Na Tart apart from other bakeries that sells egg tarts is the variety of unusual flavors that they offer. Currently, they have seven sweet flavors (Classic, Purple Sweet Potato, Chocolate Bobo, Magnum Matcha, Mochi, Durian and Milky Mango) and two savory flavors (Salty Boy and Garlic Butter). As a new food stall, they still have some kinks to iron out. We visited around 1pm on a quiet Thursday and they were already almost out of inventory. I was told that it would be a forty-minute wait for new batch to finish baking. They were able to sell me the last three egg tarts which I quickly grabbed. I originally wanted to buy a dozen egg tarts for the family but that was not to be. When I opened the box, I found that they had given me the last three Purple Sweet Potato egg tarts. The tarts were smaller than I was expecting but exquisitely decorated. My first impression after the first bite was very positive. I loved the contrast of the extremely crunchy crust with the soft custardy filling. The filing was a mix of the classic Portuguese custard with chunks of soft purple sweet potato. The tarts are a bit pricey at almost four bucks each but honestly want to give them another try. The Purple Sweet Potato tarts were so good, and I cannot wait to try their other flavors. I think these would be really great desserts to bring to parties or as presents, that is if you are able to grab them before they run out. read more
3 years ago
Note: Make sure you have time to wait when the store first open as the products might not be ready during business hours. Came to Tangram in December, this place wasn't opening until January 2023. Came back this past weekend in January and saw the business hours are from 12PM-8PM. It was around 11:30 AM so I thought I would run errands and come back. The space was empty at the time and no one was baking so I should have had foresight that the food isn't available at 12PM. The employees were helpful and made recommendations when you don't know what to choose. Came back around 12PM and was advised that the original Portuguese tart would be about 10 minutes and the other flavors would need another 10 minutes. In reality, it took 30 minutes before 3 flavors were available (Original Portuguese Flavor, Purple Sweet Potato, and Durian). The other flavors were not available or were still baking. For the price and potential cost of ingredients, the tarts are smaller in size than a normal size egg tarts. Portuguese Tart: since I had the famous tarts in Macau, which was delicious. This pales by comparison. The sugar caramelization on the top was lacking and wasn't smooth. Purple Sweet Potato Tart flavor was subtle. Durian: wasn't for me. It was for someone who likes it. Go try it for yourself if you desire. read more
BLUF: While NA Tart aims to bring a high-end take on Portuguese-style egg tarts to Downtown Flushing, the company seems to have underachieved in its debut. NA Tart recently opened in the Tangram Mall Food Court in Downtown Flushing. We stopped by about a week after its soft opening, and purchased four tarts for $16.33 after tax: a "Purple Sweet Potato," a "Chocolate Bobo," a "Classic Durian Tart", and a "Mango Milky Tart." At $3.75 per tart before tax, NA Tart's egg tarts seem to be the most expensive in the area. Discounts are offered to customers who buy six or more tarts. The egg tarts here are quite small; their distinguishing characteristic compared to other egg tarts in Flushing seems to be a thin, crispy, flaky crust. The chocolate tart was the best of the four we tried, with a nice chocolatey taste. The filling in the Purple Sweet Potato tart was more like a dry paste than a custard. The mango tart had a faint durian taste, as if other ingredients were mixed in by accident. The mango fruit pieces that came with the mango tart were hard, crunchy, and slightly sour (acidic); while the tart itself seemed to have little mango flavor. I would like to see NA Tart improve their product before we visit again. Tangram Mall provides restroom facilities and complimentary VPN-friendly Wi-Fi. read more
I know the egg tart affogato is a gimmick for social media clicks because it's so eye grabbing but you would think the heart of the dish, the egg tart, would be fire. Alas I really didn't like it. Now it's absolutely personal preference because my friend enjoyed it whereas I did not. I like my egg tarts with a very smooth creamy almost liquidy fluffy pudding like consistency which this did not have. This egg tart was very eggy and lumpy in the way some flan can be when you make a mess of it. That's a texture I personally do not like. I didn't find the crust to be as flaky and buttery as I would've liked either so it just was a total miss. As for the rest of the affogato I mean I didn't expect it to be good or bad and that's precisely what I got. Lots of basic likely cheap vanilla ice cream with some actually good espresso I'll give them that. I wish they had put more espresso actually (shocking coming from me considering I hate coffee) but mixing the vanilla ice cream and the espresso together was a very delightful flavor. Anyways don't bother with affogato lol. It's not worth the pretty pictures or videos (unless you're like me and don't care and want to just try it once to form an opinion). If you like egg tarts with the texture and consistency I've described go for it! They do have some really nice flavors. read more
Na Tart is located at the food hall inside Tangram. They have paid parking available if you enter the parking garage on College Pt. Blvd. Another option is to use multi-meter parking or use public transportation. I came to Tangram with my friends after work for a well-deserved bubble tea and noticed that the Portugese Egg Tart place finally opened. I was interested in the matcha or mango flavor, but unfortunately, they were both unavailable. I was able to try the Purple Sweet Potato (Ube) flavor and the original flavor, and it seriously disappointed me. When you think of an egg tart, you would think of the creaminess of the inside and the soft, buttery, and flaky crust. Unfortunately, this is where it fell short. For the regular flavor, the filling reminded my friends and I of a not fully cooked scrambled egg. Despite it being made on the spot, it did not scream fresh to me. The crust itself was burnt as well, so you were able to taste it when you bit into the tart. With the Sweet Purple Potato flavor, it was like they carelessly just threw some powder on top and gave it to us. The filling was not creamy and more of a dry and lumpy consistency. They make their egg tarts on the spot, so I've seen a lot of people wait for a long time to get their order. I don't think this is an efficient way of getting the orders out. The egg tarts we ordered took quite a while to get, and the staff looked overwhelmed. It seems like some people were also able to skip the number queue and receive their orders before others (who ordered the same thing). Initially, I was excited about trying the egg tarts from here after seeing the different posts about it on their social media. However, it was such a big letdown. I do not think I will be returning back, but if I do, I hope they work out the different issues they have. read more
This place is located inside of the Tangram Mall. It's a small stall that serves egg tarts and coffee. What caught my eye was that Egg Tart Affogato. It was pretty good but not standoutish. The woman working was very pleasant and got the affogato out fairly quickly. read more
Na Tart serves some unique egg tarts that I've never seen anywhere else. It's located in Tangram Mall's food court and ordering was pretty easy. There was one person taking the orders and another preparing the orders. I've read several reviews that it took a while for their order to be prepared or that some orders were cold, but I had a pretty good experience overall. The flavored egg tarts were prepared to order with each flavor so I can see why it may have taken some time. And they were all warm when I got it so maybe I just got a good batch. The flavors I tried: - Original: my favorite out of them all. I love a good classic egg tart. It has that flakey crust known in a Portuguese egg tart with a nice custard cream. Is it the best Portuguese egg tart? No, but it was decent. - Chocolate Bobo Tart: the crunchy chocolate pearls on top were a nice touch. Good amount of melty chocolate mixed in with the custard. - Ube Cheese: This one an odd one. The cheese was kind of thick inside and the ube filling wasn't very good. I don't think this combination worked well. - Mochi Tart: this one was unique and yummy. I love red bean and I love mochi so this worked well together. The mochi was the perfect texture and the red bean was mixed in with the custard. It was only a slight change in flavor. - Salty Boy: enjoyed this one more than I expected! It was a lovely sweet and salty mix. The dried pork floss and seaweed flakes were a great contrast in flavor to the sweet custard. I also got the durian tart but I'm not a fan of durian and the scent was too strong for me to even consider trying it. Compared to a Chinese bakery, these egg tarts are more pricey. However, considering these are Portuguese egg tarts, and unique flavors as well, I'd say it's fairly reasonable for the price. It's also comparable in price to other Portuguese egg tarts in the city but their original isn't a good. read more
The staffs were friendly, there was a collaboration with Cuppa Tea and Na Tart with promo with 1 boba drink, 1 coffee tea glass drink without boba and 4 Portuguese egg tarts all for $20 plus tax for the month of March. Order from one and then bring receipt to get the other goods from the other store (which are both in the tangram tower). Na Tart accepts credit card if you want the March 2023 promo, mention that and they will give you your receipt to claim your two drinks from Cuppa Tea; the promos for March ($20 for 2 teas and 4 original Portuguese egg tarts). Portuguese egg tarts: crispy egg tart shell The original milk tea was better than the glass drink. The place is small and lots of restaurants, you can find a spot to eat in the Tangram tower. Overall, would recommend! read more
3 years ago
Came back again to try the affigato and it was really good! I would recommend it if you like expresso, tart and ice cream combined! read more
I want to like Na Tart because they're innovative with their flavors but I can't because ultimately the egg tart just doesn't come together. The crust is flaky but almost too hard like an elephant ear (palmer cookie) and because if their size the ratio of crust to filling is almost 50/50 which doesn't give you the custardy mouthful of what a dan tat is suppose to have. If they increase the diameter and has more filling then it could be a better product but for now each bite takes more like patsy dough than what the actual flavor is suppose to be. read more
2 years ago
Their commitment to natural, handmade goodness without any additives. They craft every tart with love and care, using only the finest ingredients sourced from around the world. The tarts are freshly made daily, boasting top-quality French imported butter, premium flour, and organic goodness in every bite. read more
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Na Tart - desserts - Updated May 2026
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