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Na Tart

3.5 (88 reviews)
Closed • 10:00 am - 8:00 pm

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Durian egg tart
Jessica W.

Durian lovers- 5 stars for the durian egg tart! It was perfection!!!! I was afraid to try it bc it's either going to be horrible or delicious. The crust was flaky and the custard was perfect. Durian flavor was on point. They don't miss a beat. I love durian and it is so hard to find a spot that can make the flavor perfect so that it doesn't lack or overwhelm the taste buds. This is located in the food court. Quick service. Must come if you love egg tarts and durian.

Durian tart
Angela L.

I saw they had a durian tart. I love durian and had to try it. The staff behind the counter were friendly. I asked if they had any drinks without sugar but they didn't so I just got the tart. Tangram food hall is growing so it's even more crowded. The small tart stall is bright and clean but hidden in the back side. The tart's outer shell was flaky and tough, I'm not sure I like it. The inside however was perfectly warm, creamy, and had a strong durian flavor. I'm not sure how the other shells of their tart are but I like their filling.

Original Portuguese Egg Tart
Helen C.

This location of Na Tart is located in the food court of Tangram and they are definitely more of a new wave location - think super flaky pastry crust rather than cookie crust as well as plenty of unique, seasonal flavors. Overall, I'd say the price was a little steep, especially compared to the other bakeries in the area, but they do a solid job and they take credit card. Logistics wise, it was a bit crowded on a Saturday afternoon, but not impossible to grab a seat nearby. You order on an iPad and they'll call your number / text when your order is ready. Original Portuguese Egg Tart (4/5): 100% get this heated up (or do it yourself at home) because the crust manages to return to the perfect crispy texture. The custard was perfectly smooth and this definitely hits the spot. Soy Milk and Black Rice Sunflower Tart (2.75/5): Unfortunately, it seems like you can't really heat up the sunflower tarts, so if you don't get this one fresh, it's just significantly worse than the original option. The crust wasn't as good, the custard inside was broken up with rice, and the soy milk cream was too sweet for me. Maybe some of the other flavors are better, but this was just okay.

KELLY M.

Was in New York with family, decided to head into this mall and stumble upon second floor where there are a small area of food court. Saw this tart place and so I decided to get a dozen of the cheesecake tart collection they are having. I would say, the cheesecake isn't that heavy so it is good. Would recommend and come back.

Blu M.

Na Tart is a gem for anyone who loves Portuguese-style egg tarts. I tried their classic tart and absolutely loved it, the sweetness was perfectly balanced, the crust was flaky, and the custard had that rich, silky texture you want in a good tart. They also offer a great variety of unique flavors like espresso, ube, coconut, and even durian for those who like to try something a bit more adventurous. It's a great spot for both traditional dessert lovers and those looking to explore new flavors.

Espresso Tart
Camille R.

Tried the espresso egg tart and was pleasantly surprised! The crust is nice and crusty, while the filling is creamy with a hint of espresso flavor that works way better than I expected in an eggy dessert. It's rich, smooth, and really tasty. Honestly, the only downside is that it disappeared way too fast -- I wish it was bigger!

Egg tar specials
Glenn C.

I was here a while back and tried one of their egg tarts/dan tat. As I'm a big fan of durian, I got the Classic Durian Tart listed as all about durian with special durian filling and icing durian on top for $3.75 which would be honestly fine if the quality was better. Most durian pastries run from around this to much more and it's only a buck or two more than the standard egg tart. For a dessert listed as all about durian, the durian flavor was way too light having more of the smell than the flavor which means they aren't using good quality durian. The egg tart filling was alright and was extremely lightly flavored from the durian with the tart otherwise being less eggy than I expected. The durian on top didn't have the best texture and was very likely frozen which I guess is expected by icing durian (and not durian flavored icing.) In terms of the general prices, I've had better egg tarts for cheaper and much better durian based pastries for that price point. It's not a 1 as the price point is fine but it's not a 3 because it's below average. Upper 1/borderline low 2.

Cecilia T.

I live on LI, so when I'm craving good Portuguese egg tarts, I go to Bakers of All Nations in Mineola. While at the Tangram Mall with my daughter, I knew I had to make a trip to the food court for Na Tart to try their egg tarts. I went around 1pm, and they had just opened with lots of egg tarts fresh out of the oven. It smelled so good & I couldn't resist not buying a dozen of my favorite, Portuguese egg tarts- the original one. They also had 6 other flavors- savory pork floss, chocolate, taro salted egg yolk, ube cheese, durian and creme brulee & red bean, but I wasn't intrigued to try those. The girl who took my order didn't really speak English- when I asked, can I get a dozen? 12? Of the original, she had no clue what I was saying... But anyway, it doesn't matter as long as the egg tarts taste good and it did! The crust was flaky & crispy, and the custard filling tasted on point- creamy & not overly sweet. Undeniably delish! However, I do think the price was a little steep- $40 for a dozen egg tarts. I would get it again, though. Fyi- eat it within a few days, refrigerate, put the egg tarts in the air fryer for a few minutes, and it tastes just like when you first bought them, maybe better.

Yuna C.

The smell of these egg tarts is tempting when you enter the upper levels of the Tangram Mall! They had quite an array of flavors - from salted egg yolk, a savory pork floss option, chocolate, and ube - but we got the box of 6 classic egg tarts. The egg tart is crispy, flaky with the perfect cinnamon and soft filling. Would love to visit again to try some of their experimental flavors!

Edward W.

Last summer, we tried out the egg tarts from this place in the Tangram mall. We got half a dozen: 1 taro salted egg yolk, 1 mochi, 2 durian, 1 chocolate boba, and 1 salty boy(pork floss with seaweed). They were definitely Instagrammable but they were not piping hot or even warm. I thought the egg tart would have the flavors of taro, durian, or chocolate mixed inside the tart but it is just the topping on top of the egg tart. A bit disappointed to say the least...

Althea L.

I got a box of 6 different tarts for $23. Each one had nice, crispy layers of crust, and overall they were pretty good--just a bit on the sweet side for me. I tried the original egg tart, classic durian, Salty Boy (grilled seaweed with meat floss), taro with salted egg yolk, ube cheese, and cheese & corn. They made a cozy afternoon snack for a winter day, especially with coffee or tea.

Jacky C.

I already liked how Portuguese Egg Tarts taste and could eat one a day for the rest of my life and never get sick of them. Na Tart said, nah, let's add different flavors to them. And here we have this and I have to say I'm impressed. With a group of four, we decided to split the cost of a 6 pack, which they call "Nice To See You" for $21. I got to try the Classic Durian Tart and it was fantastic. You get that nice durian taste with the familiar egg tart texture. Delicious. The Original Portuguese Egg Tart is as good as any egg tarts you can get in the city, but I'd try out their creations as that's what they're differentiation from the competition.

Cherylin L.

Their commitment to natural, handmade goodness without any additives. They craft every tart with love and care, using only the finest ingredients sourced from around the world. The tarts are freshly made daily, boasting top-quality French imported butter, premium flour, and organic goodness in every bite.

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Got the egg tart ice cream, it was fantastic it took a bit to make which is perfectly fine be prepared for a bit of a wait.

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Ask the Community - Na Tart

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4.2(127 reviews)
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Been wanting to try this dessert shop/cafe for a while (those viral videos helped). They offer…read moretraditional Cantonese-style desserts & some hot foods in a cute modern cozy cafe setting. I got the ($14) Pandan jelly with Mango & Durian (sago pearls & coconut milk). I ordered it to go thinking the dish would be too big to finish, but it's actually very light and refreshing, and not heavy at all. There were diners there sharing one large shaved ice and I assumed most of the dessert soups would be just as big. But usually Chinese desserts are not overly rich or heavy. The staff said that they could switch out the Durian for extra mango, but they were nice enough to pack a little bit of Durian on the side for me to dry - and no! The whole dessert doesn't smell like durian. Everything was packed extremely well - the liquid was in its own little dispensing pouch. Very nice attention to detail. Pandan is an herby vanilla flavor from Southeast Asian. I think The noodles were made out of rice flour? It was like a soft creamy pudding thick noodle. You can easily scoop into them alongside the mango, coconut milk, sago pearls. Every part of the dessert was very fresh and not too sweet! Had to control the late night snack, and save the rest for the next day. Don't think this kept well, there was a lot of liquid that seeped out of the tapioca pearls or noodles (delicious pandan flavor still!)? But it still wasn't too stiff the next day. Excited to try as other items like the ginger, milk, pudding, but I think I made an excellent choice with this dish, and the price point seemed high at first, but each ingredient to be made fresh on the same day. I'll be back! Curious about the hot café foods too.

I tried the durian mango coconut pudding, the taro with mochi dessert, and the ginger pudding and…read morethey were all bangers! Flavor profiles were hitting in all directions I didn't know which one to pick as my favorite! Durian mango coconut pudding - Durian wasn't overpowering at all and the mango shined in this dessert. The mango was nice and sweet, yet tart, soft and not at all unripe. The durian bits were creamy and custard-y, while the coconut pudding served as the perfect base for the dessert. Light and smooth Taro with mochi dessert- This was a taro sweet soup and had the consistency as black sesame soup. The taro was potent and the aroma was very prominent. The mochi was nice and soft, yet chewy. I was not expecting to like this one as much as I did. Ginger pudding - Utterly delicious. The ginger flavor and taste was insanely strong and the pudding was jiggly soft. Not too sweet and almost tasted spicy in a sense from the ginger. Super solid pudding. I'd come back just to get this again honestly.

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Flower and Dessert 次第花开 - Mango Shaved Ice

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The most aesthetic Chinese teahouse I've ever been to. Tucked away on a quiet street in Flushing,…read morethey serve the prettiest traditional pastries and mochi. The menu is extensive, and every dessert looks stunning. I'll definitely need multiple visits to try everything. The ancient Chinese decor and dining booth had such a vibe, and you can even borrow hanfu (漢服) for photos. The names of their pastries are also very poetic. TLDR: The traditional dessert soups are must-haves, and the mochi definitely outshines the pastries. *Osmanthus Sweet Fermented Rice Milk Mochi 桂花酒釀水麻薯 $6.99 *** My favorite out of everything! The floral osmanthus notes paired beautifully with the sweet fermented rice wine, and the milk mochi was perfectly soft and stretchy. It's also the best-value dessert on the menu imo. *Pear Sweet Soup with Snow Fungus 冰糖銀耳桃膠雪燕烤梨 $12.99 ** This felt like a warm hug in the winter. Served hot in a traditional ceramic pot, it was nourishing with poached pear, snow fungus, peach gum, and goji berries. My mom gave her stamp of approval on this. *Mochi Combo 軟酪合集 $20.99 * I was a little sad they ran out of the persimmon mochi...it looked so cute...But the jasmine guava mochi and yuzu matcha mochi were both delicious and super soft. I swapped the third mochi for a matcha pastry (玉妃 抹茶奶黄), which was just okay. *Mousse Dessert Combo 珍寶格 慕斯合集 $36.99 These desserts were beautifully crafted, almost too pretty to eat. The peony mousse was my favorite, especially with the crunchy rice krispy base. The set also comes with your choice of tea (green, black, or milk tea), kept warm with a small candle.

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QM Dessert Lab - Interior

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QM Dessert Lab - Interior

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Money Cake is a wheel cake stall inside Tangram mall in Flushing, and it is the kind of stop that…read morefits naturally into a day of eating around the area. I walked up to the stall and watched the cakes being made fresh in front of me, which is part of the appeal. The process was genuinely satisfying to watch. At around four to five dollars a piece, the price point is easy to justify, and the portions are filling enough that one cake makes for a solid snack. The custard filling is the standout and the one I ordered first. It came out warm and creamy with a crispy exterior that held up well fresh off the iron. The matcha is another strong option if you want something with a little more character, and the red bean is a reliable classic that does not disappoint. As a destination on its own, it is not something I would make a special trip for, but as part of a broader Flushing outing or a stop after a meal at Tangram, it is a fun and satisfying addition to the day.

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Na Tart - desserts - Updated October 2026

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