Been wanting to try this dessert shop/cafe for a while (those viral videos helped). They offer…read moretraditional Cantonese-style desserts & some hot foods in a cute modern cozy cafe setting. I got the ($14) Pandan jelly with Mango & Durian (sago pearls & coconut milk). I ordered it to go thinking the dish would be too big to finish, but it's actually very light and refreshing, and not heavy at all. There were diners there sharing one large shaved ice and I assumed most of the dessert soups would be just as big. But usually Chinese desserts are not overly rich or heavy. The staff said that they could switch out the Durian for extra mango, but they were nice enough to pack a little bit of Durian on the side for me to dry - and no! The whole dessert doesn't smell like durian. Everything was packed extremely well - the liquid was in its own little dispensing pouch. Very nice attention to detail. Pandan is an herby vanilla flavor from Southeast Asian. I think The noodles were made out of rice flour? It was like a soft creamy pudding thick noodle. You can easily scoop into them alongside the mango, coconut milk, sago pearls. Every part of the dessert was very fresh and not too sweet! Had to control the late night snack, and save the rest for the next day. Don't think this kept well, there was a lot of liquid that seeped out of the tapioca pearls or noodles (delicious pandan flavor still!)? But it still wasn't too stiff the next day. Excited to try as other items like the ginger, milk, pudding, but I think I made an excellent choice with this dish, and the price point seemed high at first, but each ingredient to be made fresh on the same day. I'll be back! Curious about the hot café foods too.

I tried the durian mango coconut pudding, the taro with mochi dessert, and the ginger pudding and…read morethey were all bangers! Flavor profiles were hitting in all directions I didn't know which one to pick as my favorite! Durian mango coconut pudding - Durian wasn't overpowering at all and the mango shined in this dessert. The mango was nice and sweet, yet tart, soft and not at all unripe. The durian bits were creamy and custard-y, while the coconut pudding served as the perfect base for the dessert. Light and smooth Taro with mochi dessert- This was a taro sweet soup and had the consistency as black sesame soup. The taro was potent and the aroma was very prominent. The mochi was nice and soft, yet chewy. I was not expecting to like this one as much as I did. Ginger pudding - Utterly delicious. The ginger flavor and taste was insanely strong and the pudding was jiggly soft. Not too sweet and almost tasted spicy in a sense from the ginger. Super solid pudding. I'd come back just to get this again honestly.

Really cool place . The butter roll was able to be warmed and it was sooo delicious . My sister…read moreloved her brown sugar boba. I enjoyed my passion fruit tea with passion fruit popping boba . The ambiance is calm. A good place to plug in and work while having a snack. The only thing that was confusing is their sweetness levels . She asked what percentage of sweetness and I said "regular" lol I had no idea what that meant and also to what standard? She said 100% is very sweet so I ended up picking 30% but really had no idea what I was choosing . Thankfully it ended up being perfect for me but I wish that process was a little more clear. Otherwise, I'd come back and try the deserts too . They looked great

Taro desserts have my whole heart and the Vanilla Taro slice from Sweet Cakes in Flushing delivered…read moreexactly what I needed! The layers were light and fluffy, the taro flavor came through beautifully without being too heavy, and the sweetness was perfectly balanced, not that sugar overload you sometimes get with cake. It was just right. Decadent in the best way possible.

The best dessert spot I've tried in New York, and probably in my top 5 spots overall…read more The Harvest was such a cute concept, and you get to pour a little milk tea can over the pot, which surprisingly goes really well with the "soil" cheesecake. The ube-rri was by far the most delicious mousse I've had, everything about the dessert blended so well together. There's a lot of celebrity visitors on the walls and I can see why! It's pretty tight in the seating area but they do a good job of getting people in and out. I actually do think the wait for these desserts was worth it.

I'm not much of a sweets sort of gal, but Spot Dessert Bar has been a go to desserts place for me…read moresolely because of how creative they are and the presentation! The way they mix specific flavors together such as fruits with dark chocolate, matcha with chocolate and creme, as well as cookies and cream mixed up together to create it like dirt in a flowerpot, takes the cake for me. This location doesn't have a lot of seats but they were able to sit us down (party of 7) by pushing the tables together. The servers were funny and friendly and they made sure to take care of us. This place offers a variety of desserts, bubble tea and fruit tea drinks, as well as hot teas and some alcoholic beverages. It's a good place to hang out and socialize and I would say it usually is very lively.

Tried this place out after searching for a sweet treat and I am more than happy with this place…read more The bingsu is huge and more than enough to share between two people. We ordered the mango and it came with a bunch of toppings like ice cream, mochi, jelly and popping boba. It also stays open really late into the night which is really nice. There are a lot of seating options, but parties tend to stay here for extended time periods, so you may be waiting for a table for times like that which can be annoying

Ambiance (5/5): Super cute little café with plenty of seating in the back with multiple booths and…read moresmaller tables. We came on a Sunday 8p and it was about half full. Thought bathrooms were clean. Service (5/5): You use the call button to get their attention at the front and the server came immediately once called. The food came at intervals. Food (5/5): Sadly they were out of all the crepe cakes which looked really good. The prices for the menu items were relatively affordable! Shaved Ice with Mango milk (+$1 upgrade for the face): For the pic, we upgraded! The features were edible. The flavoring was tasty! Ice cream with boba: This one was my favorite! The ice cream was rich, creamy/heavy, and coupled well with the boba. The boba was nested below the large scoops of ice cream so a little hard to get to. (I wonder if they make the ice cream in-house as their fridge was stocked with whole milk!) Black sesame with rice balls (hot): This was my least favorite but still good. Forward black sesame taste, more congealed than I would have liked, not sweet at all! With tip, the 3 desserts landed at $50.

After a failed attempt one evening when I stopped by and they had run out of most things, I…read morereturned on a weekend afternoon and was successful. They happened to be running a BOGO free deal for their 5-year anniversary, so I went with the original soufflé pancake and purple yam egg bubble waffle. 5 stars for the bubble waffle alone - one of the best I've ever had. Filling was amazing and the texture was perfect. As for the pancakes, they took a super long time to make, so keep that in mind if you're in a hurry. The flavor was good, but I like my soufflé pancakes a little less eggy... then again, they were as advertised!

It's been a while since I've been here and now the menu is even more extensive. The place is small…read moreand around many stores the menu is straight to the point. I got the crème brûlée succulent pancakes and they were soft good I do prefer the maple cream one. I also got a triple chocolate banana bubble waffle that was rich and tasty, crunchy and perfect sweetness. I love that the bubbles are literally bite size every bite was perfect. Lastly I got a plain bubble waffle with maple cream and mixed berries it was absolutely amazing !!!! I mean I could literally have this dessert all the time it was my favorite. The service was great the woman helping was nice and she even gave us suggestions.

Mr Bear Japenese Cheesecake in New Your City, we just came…read moreback k from Oasaka Japan in October and had the World Famous Rikuro's Cheesecake which I thought was fabulous. Mr Bear had some fancy packaging and even I nice stamp of a Bear, but fell short of the Japenese Osaka version. Location in Flushing was nice, but nice to have it here

If you like the Japanese style cheesecake - this is a close version of it, nothing is ever the same…read moreas the ones in Japan itself but this is good for when the craving hits. Got the coconut cream cheesecake which was delicious but be warned - the cream is delicate and does not withstand travel over 15-30 mins. (78degree weather with car transportation) This comes with a knife and spoon. Highly recommend you bring an insulated bag and some frozen peas to transport the cheesecake home. My cake got home within 30 minutes and was melting so had to refrigerate before eating. This is a take out only joint with no seating. The tiramisu drink was a nice pre-dessert dessert drink though I really prefer a nice cup of espresso/cappuccino with the cake.

The most aesthetic Chinese teahouse I've ever been to. Tucked away on a quiet street in Flushing,…read morethey serve the prettiest traditional pastries and mochi. The menu is extensive, and every dessert looks stunning. I'll definitely need multiple visits to try everything. The ancient Chinese decor and dining booth had such a vibe, and you can even borrow hanfu (漢服) for photos. The names of their pastries are also very poetic. TLDR: The traditional dessert soups are must-haves, and the mochi definitely outshines the pastries. ＊Osmanthus Sweet Fermented Rice Milk Mochi 桂花酒釀水麻薯 $6.99 *** My favorite out of everything! The floral osmanthus notes paired beautifully with the sweet fermented rice wine, and the milk mochi was perfectly soft and stretchy. It's also the best-value dessert on the menu imo. ＊Pear Sweet Soup with Snow Fungus 冰糖銀耳桃膠雪燕烤梨 $12.99 ** This felt like a warm hug in the winter. Served hot in a traditional ceramic pot, it was nourishing with poached pear, snow fungus, peach gum, and goji berries. My mom gave her stamp of approval on this. ＊Mochi Combo 軟酪合集 $20.99 * I was a little sad they ran out of the persimmon mochi...it looked so cute...But the jasmine guava mochi and yuzu matcha mochi were both delicious and super soft. I swapped the third mochi for a matcha pastry (玉妃 抹茶奶黄), which was just okay. ＊Mousse Dessert Combo 珍寶格 慕斯合集 $36.99 These desserts were beautifully crafted, almost too pretty to eat. The peony mousse was my favorite, especially with the crunchy rice krispy base. The set also comes with your choice of tea (green, black, or milk tea), kept warm with a small candle.

Desserts 3/5 Service 3.5/5…read more Ambiance 4/5 Value 3.5/5 Authenticity 4.5/5 QM Dessert Lab is a cute Chinese tea house located in the basement, it can be easy to miss! The vibe is very authentic to "lifestyle" cafes I've visited in Chongqing, which I loved, though some areas (like the restroom) felt a little run down. A major highlight is the free Hanfu try on! The Drinks: I definitely recommend the traditional teas over the milk teas. The Osmanthus Oolong teapot was my fave, it was fragrant and good quality. In contrast, the Jasmine Milk Tea lacked a bold floral punch. The desserts are rly cute and very instagrammable but the flavors are fairly average Jasmine Mousse Flower: beautiful to look at but also tasteless Bunny Pudding: Very nostalgic! It tasted just like the White Rabbit candy Mochi Set: Decent, but the cream cheese flavor was a bit too dominant in the filling Come here for the photos, the Hanfu experience, and the hot tea, but don't have high expectations for the food!

Money Cake is a wheel cake stall inside Tangram mall in Flushing, and it is the kind of stop that…read morefits naturally into a day of eating around the area. I walked up to the stall and watched the cakes being made fresh in front of me, which is part of the appeal. The process was genuinely satisfying to watch. At around four to five dollars a piece, the price point is easy to justify, and the portions are filling enough that one cake makes for a solid snack. The custard filling is the standout and the one I ordered first. It came out warm and creamy with a crispy exterior that held up well fresh off the iron. The matcha is another strong option if you want something with a little more character, and the red bean is a reliable classic that does not disappoint. As a destination on its own, it is not something I would make a special trip for, but as part of a broader Flushing outing or a stop after a meal at Tangram, it is a fun and satisfying addition to the day.

Can't believe we can now easily get 車輪餅 (wheel cakes) right here at Tangram Mall! This was one of…read moremy favorite childhood street snacks--perfect for any season. It's not really a "cake" in the traditional sense but more like a pancake-style pastry filled with sweet or savory goodness. The outer layer is lightly crispy with Taiwanese pancake fragrant, though I have to say the fillings from Money Cake could use higher-quality ingredients to match quality more at Taiwan's street stands. Still, it's such a delight to enjoy them here in NYC! My top three flavors: 1. 香芋肉鬆 (Taro with pork floss) 2. 黃金起司奶油 (Golden custard with cheese) 3. 抹茶紅豆 (Matcha red bean)

Good Coconut is specializes in coconut here. It's located in a small downstairs food court but…read morethere were definitely quite a lot of people ordering. I ordered from here several years back and was excited to try it again. I had their mango coconut drink and I really enjoyed it!

Apparently the one time I finally scored one of their highly in demand TGTG bags and was left so…read moredisappointed was because they had a new trainee that wasn't exactly familiar with how the app works. I did end up getting a refund for the prior order. As luck would have it, I happen to score another one two days later and gave it another go. This time went much better. I got a Fresh Coconut Water Cup with Meat and a Himalayas Blossom drink with crystal boba. I especially liked the fresh coconut and it's cool how they neatly carve out the meat in a perfect ball. The coconut water was refreshing and the meat was fresh, sweet and soft.

I have not tried too many things here, so this review is mainly based on their various egg tarts…read more Honestly, all the different flavors are decent, but I still prefer the original. The filling is creamy and custardy, not too sweet, sitting inside of a crispy and flaky crust. These egg tarts are also very large, which is reflected by the $3.90 price tag for each. With that said, buy five and the sixth is free. That's a pretty good deal. As for the decor, formerly Iris Bakery, they created a second floor seating area that utilizes the space better than before. Service is quick and relatively friendly. Next time, I plan to try some of their beverages.

There were plenty of drink options but the tarts and other desserts being on display stole the…read moreshow. I really enjoyed the strawberry tart, and they had other tart flavors such as matcha/coffee tiramisu that I didn't get to try but definitely looked tasty. The tarts are decently sized as well so you can share. It's a good spot with seating upstairs, a nice little bakery / cafe atmosphere.