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    Khao Nom

    4.3 (225 reviews)
    ModerateDesserts, Thai
    Closed 11:00 am - 9:00 pm

    Order Khao Nom Takeout or Delivery

    Khao Nom Photos

    Business Info

    KHAO NOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Khao Nom

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    Outside
    Joe C.

    Khao Nom could just be content with being a great Thai desert spot, but that doesn't suit them. They make sure that you're full of good food on the way to that final course! The place is cozy and charming, with an industrial decor. Service was attentive and friendly. The food was excellent. We had Moo Yang (barbecue pork butt) and Kao Mun Gai Tod (crispy fried chicken and ginger rice) and both were delicious. Thai iced tea is also a good call, but the real move here is desert. There are a solid twenty items here that you don't usually see in the area, from coconut black sticky rice with egg custard to mung bean pudding, you can't go wrong. There are daily additions like pumpkin in coconut milk that are dependent on what's ripe at the moment. Seriously, you can come here for a month straight just to try a new desert each time, and we're thinking that we just might! Great place.

    Cherylin L.

    If you're around Elmhurst, Queens, this is a Thai spot you don't want to miss Khao Nom delivers the true taste of Thai street food with bold, authentic flavors in every bite. From comforting rice dishes and slurp-worthy noodles to vegetarian options, fresh salads, and smoky BBQ, the menu has something for everyone. And save room for dessert -- they have so many dessert options to choose from. The adorable fruit-shaped mung bean sweets are almost too cute to eat, made with smooth and lightly sweet mung bean paste Everything here is packed with flavor, making Khao Nom a true hidden gem for Thai street food lovers.

    Thai Corn Fritters
    Lily L.

    I have been eyeing this cute little Thai restaurant for a while now because their dessert menu looked interesting. My brother and I decided to go one day and he is a pretty picky person but he seemed to enjoy this restaurant as much as I did. We started off with a salad, the Yum Hed Tod, it looked insane but it was basically just fried enoki with a side salad/dip that was a spicy seafood salad. It was delicious and so crunchy. Then we got the Thai Corn Fritters which was also really good. It came with a sticky sauce, almost like simple syrup but with red onions and cucumbers. The sweetness of the dip went perfectly with the fired corn. Then, my brother got the Pad Thai which was super good, the noodles were a perfect texture and the flavor was also great. Then I got the Kao Moo Kra Tiem which we both thought was just okay, I will definitely have to try something else next time I am there. The flavors were more on the mild end and the sauce was basically just Tabasco. Finally, we got to the dessert part of it but unfortunately the dessert I wanted to try was sold out so they recommended me to try the Tub Tim Grob which was good but the weather was too cold for it. I think I will come back in the summer and try more of their shaved ice items then. Overall service was good. They checked up on us and were very patient with us as well looked over the menu.

    Jing K.

    Been here twice recently and both times the food and service has been spectacular. Authentic Thai flavors and dishes that goes beyond the staples of pad Thai. Their egg crepe, soup noodles, crispy pork were all fantastic. Will definitely keep coming back

    Filling curry puff
    Emily C.

    This has become one of my favorite places. This restaurant is on the side street, not on the Main road, don't get the restaurants mixed up, because I did haha. The place is small but feels homey. The staff were all friendly and very welcoming. Food, well, it was great. The curry puffs were stuffed and the pastry was flakes and crunchy. Flavor was there and it had some chicken. I missed that part but it as a pleasant surprise. The shrimp cakes were delicious and you can tell it was hand made smashed patties, made it authentic. Now to the tom you soup and noodles by far my favorite. Spices, tangy, just so flavorful and perfect for the cold weather. It was load with shrimp and ground meat, and came with a couple of Wonton chips. Can't wait to come back.

    Fried Pork Belly over Rice
    Ellen C.

    Cute little restaurant/cafe that serves south East Asian desserts and Thai food. Food Menu mostly consists of rice combo dishes, rice dishes and noodles. The variety on the dessert menu is a little insane. Came for lunch and ordered the fried pork belly over rice that came with a soup and cucumbers. I wasn't really a fan of the soup. Didn't have much taste and tasted a lot like msg to me. First bite of the pork belly was delicious. Crispy and flavorful. The sauce was a tad bit sweet for me so I asked for the chili sauce on the side and that worked well for me. After a couple of bites, I noticed that the majority (more than 90%) of the pork was all fat and barely any mixed lean and fatty pieces. Even as a self proclaimed fat lover, I was a little bit overwhelmed by how fatty it was. I'm not a carb lover but to offset the full pieces of fat, I ate most of the rice. I felt like this was definitely not a piece of pork belly that should have been served. Wanted to try the dessert but was feeling a little nauseas after the meal so couldn't really order anything extra to eat.

    Fried Chicken Over Ginger Rice
    Elaine C.

    Very delicious tom yum noodle soup. Got the medium and even with a high spice tolerance that was spicy. My partner thought the fried chicken was ok. Banana cupcakes were moist and warm. Thai tea was good/strong. I'd come back for tom yum noodle soup if im in the area.

    Corn fritters
    Stephanie L.

    Small restaurant with casual vibes. When we got seated the table was a little dirty but the waitress and kind and quick to clean it up. Corn fritters: My favorite dish but I just love corn in general. The sweet and sour sauce that came with it was delicious with the fried corn fritters. Crab egg roll: Kind of reminded me of a tuna salad stuffed inside of an egg roll, but with crab instead of tuna. It was good, but I probably wouldn't get again. Khao soi: My boyfriend devoured this dish and couldn't stop drinking the curry soup. Personally, I didn't think this khao soi stood out from any others that I've had in the past from other Thai restaurants. The chicken was also a little drier than I would like. Mango salad with crispy fish: Can't go wrong with a mango salad and fried fish! I only wish they cut the fish into smaller pieces so it would blend with the salad a bit more, instead of giving one giant filet beneath all the salad.

    Mrs.Mike B.

    Love the Thai dessert, they have variety snacks now ..... everytime I fly to NYC have to stop here getting my treat

    Hot Taro Rice Ball with Coconut Milk
    Gab G.

    Great selection of desserts, and they do both dine-in and takeout! Pandan crepes lived up to my expectations, and my boyfriend really liked the taro rice ball as well. Note that there is a $15 minimum for credit cards.

    Fateha A.

    They heat up all the dessert. 4/5 Tokyo pandan $7- Really good, but wish it was a bit less sweet. I like some places, they're not stingy with the pandan cream/custard filling. 4/5 pandan layer cake $5- Has a strong floral flavor, which may be too strongly scented/tasting for some. Very fragrant & not too sweet. 3/5 coconut jelly $5- This is basically agar, so it's very firm, not soft like the pandan layer cake. Good otherwise.

    Thai Coconut Pancake 4PCS -  Taro Custard -
    Vishnu G.

    Incredible food, tastes just like the stuff I had in Thailand. Corn fritters (kao pod tod) - crispy and served with a sweet sauce. Crispy rice taco (buang yuan jay) - crispy on the outside and filled with stir fried vegetables. The spices and carrot are the most notable flavors. Also served with the same sweet sauce. Mock duck salad (yum ped jay) - the mock duck is fried crispy, and the dressing is spicy and funky. Probably my favorite dish. (Not pictured) Pad Ka Pao Gai - my friends enjoyed this one, but I didn't try it. Taro Custard - sweet but not overly so, with a nice cake like texture and golden thread over top. Coconut milk custard - really nice texture and definitely sweeter than the other dessert. Pronounced coconut flavor. The meal worked out to about $25 per person for three people. This was absolutely worth a visit.

    Nicole N.

    Southeast Asian desserts will always have a special place in my heart, especially since I love pandan and coconut. I got here kinda late so had to get everything to go. -Lod Chong: reminded me of a Chendol with the coconut milk, but sweeter and with chewier jellies. Make sure to give it a good mix and would recommend adding in ice like the lady said. -Bah Bin Coconut Pancake: super chewy with a nice crunch from the coconut shreds. Loved how it wasn't too sweet and super snackable! -Kanom Tuay: Loved the slightly salty coconut cream on top. It overall wasn't chewy and felt more like in between a cake and pudding. -Taro Custard: didn't expect it to be so dense and like sponge cake. Loved how it wasn't too sweet but also the taro flavors were more subtle. -Tapioca Pudding: while I liked the corn, crunchy fruits, and tapioca, the pudding had an odd ?artificial taste. The coconut cream on top was thick and also had a weird sweetness to it. It was still an interesting dessert but the flavors threw me off a little. The store had a good amount of seating. They are known for their desserts, but also have savory snacks and casual dishes that I really want to try next time! Credit cards accepted but extra 3%. The lady who took my order was very sweet and nice!

    Tokyo Pandan and Pia Cakes Mung Bean with Salty Egg

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    2 years ago

    We only had desserts but it was still very good. Seating is limited so each person must order a dessert.

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    1 year ago

    Food still tasty. Price gone up a lot. Most unfortunate is our friendly server on Saturday is no longer there.

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    2 years ago

    My go to spot in Queens for Thai desserts especially! Very homey spot with food that reminds me of my mom's cooking!

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    Page 2 of 6

    Ask the Community - Khao Nom

    Is this place vegan friendly?

    Not really. Stuff here usually have meat, eggs, or fish sauce in them

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    Saranrom Thai

    Saranrom Thai

    4.6
    (451 reviews)
    0.2 mi
    $$

    I came here with two others for dinner on the eve of a world cup games. It was very busy so we were…read moreadded to the waitlist and then walked around the area until they called us. Service was great and efficient. Shortly after we sat down, we were greeted by our server and received water. One member in my party has a gluten sensitivity, and when we mentioned this, our server brought out a gluten-free menu! It has a great selection and my friend was overjoyed with the options. The food was delicious and a bit spicy, even at the mild option. If I was there for lunch, I would have ordered a Thai ice tea (the drink had too much caffeine for me the evening ). The food was delicious, and is something that we'd all order again. My favorite part of the evening was the tv playing a Thai cooking show. There were no captions or subtitles so I kept asking the server what veggies were on screen, and they too didn't know because there was no caption. A fantastic restaurant worth hitting up if you're in the area.

    We ordered the mango salad and the pineapple duck curry. Even though we got medium spice for the…read moresalad it was pretty spicy lol but the mango really helped. It had a lot of crunch to it so was fun to eat although not my style of salad. The curry sauce was great. I wish the duck came with more meat; it was a lean cut. We were too full to order more but there's plenty of other things I would've wanted to try. Also their cocktail menu looked stellar - very unique and fun glasses + flavors. We waited ~45 min on a weekend with no reservation at around 2-3pm as an fyi!

    Photos
    Saranrom Thai
    Shrimp Potted with Glass Noodle /  (@joeynht)
    Shrimp Potted with Glass Noodle / (@joeynht)
    Miang Kha-Na /  (@joeynht)

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    Miang Kha-Na / (@joeynht)
    Na Rath

    Na Rath

    4.4
    (111 reviews)
    0.5 mi

    Back for another tasting at Na Rath - service as usual was on point, explained menu and chef…read morespecials. Got us some waters to the table pretty quickly and put in the food orders after much deliberation. Needed up with the soup Noodle boat and the beef krapow. It was pretty busy tonight and we had to share a table but overall food quality is on point as always. I ordered the beef krapow spicy and it was . Super authentic flavor that stays in your soul after eating. Th e beef noodle soup was insane an so flavorful. Everything was amazing and on par with being in Thailand. Ambiance was pretty casual and cozy. You will have a great time.

    3.5 Was curious about their lunch buffet special and Khanom…read moreJeen. $18.99 pp. For starters, Chive pancakes, roasted veggies, Pad see ew and papaya salad (spicy!) were all ok. Fish cake and Breaded Chicken were dry. Food trays on warmers but don't think they kept them hot enough, like the fried rice which was cold. Had to ask about the 6 curries - weren't labeled at first. From different regions. Some had proteins like chicken feet, pork, chicken. One was fish but only saw a few pcs of halved fishballs. The peanut curry was slightly sweet and was just the sauce. One was very spicy so just took the veggies and meat. Instructions were finally posted on how to put together the curries with the noodles and toppings, which were set up on the table as well. It was a good tasting. Service was good. Preferred cash payment but accepted credit cards with added 3% fee. Decor was bright with colorful flowers hanging from ceiling etc. Space is not that big. Restroom available. Some street cleaning parking and the rest were metered along Whitney Ave.

    Photos
    Na Rath
    Curry Wagyu steak & Khao Soi noodle
    Curry Wagyu steak & Khao Soi noodle
    Moo Ping BBQ Pork Golden Pompano Fish Garlic Prawn Crab with pepper and basil Crying tiger Steak Seafood Hor Mok

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    Moo Ping BBQ Pork Golden Pompano Fish Garlic Prawn Crab with pepper and basil Crying tiger Steak Seafood Hor Mok
    Spicy Shallot

    Spicy Shallot

    3.8
    (822 reviews)
    0.0 mi
    $$

    Came here for a very late dinner since it's open until 11:00pm on Saturdays. Spicy Shallot's been…read morementioned a lot in my Queens FB Foodie Group, but maybe it was an off night or we ordered items that aren't their most spectacular. Had the $30 Branzino (didn't realize that it's fried. And that we had a choice between sweet chili sauce, mango salad, cashew cream sauce). The waitress didn't ask which one we wanted. Also had the $18 Crispy Watercress Kung Fu Salad. We were thinking of a duck dish (& I didn't see the Khao Soi - one either softshell crab that I've seen previously), but the couple next to us who's been there twice within the past 2 weeks recommended these two dishes. The salad was lightly battered vegetable, they used Water Spinach instead (big tuber fritters stuck together). The bowl of Seafood Salad (shrimp & calamari, kind of Thai ceviche-style) was OK but didn't have nuances in flavor (spicy sour sweet). The Liquid was deep at the bottom and it was hard spooning things on top of the vegetable. The presentation of the fish was gorgeous - came out on a fish-shaped platter on top of an little flame. The server poured the sauce over the fish and everything bubbled. There was cauliflower and string beans underneath the fish. Didn't realize that it was fried instead of broiled or grilled. We didn't know what sauce we were getting and at first I thought it was tiny bit sour, as I continued eating, it became like a one-note tamarind. Same - there wasn't any sweet sour spicy fishy. We asked for medium-spice when we ordered. It's a little awkard deboning and serving a fried crispy fish on top of a metal platter at a 2-seat table, but my Auntie-skills kicked in and it's no problem for me since I'm familiar with where the bones are. Friend ordered a Thai Coffee also (it might only come iced). The restaurant is beautiful and has a sleek but tropical Asian decor & about 75% full even up to closing. Has a cute outdoor seating area too - a very different vacation feel on a block of Woodside/Elmhurst Queens. Later I come to find out my Queens - born Thai friend said he stopped going to this restaurant after it's renovation and adding sushi to the menu. The ownership changed and he doesn't think it's Thai-owned anymore. Either way, I kind of wish the food met up to the standards of this "Little Thailand" area of NYC. Maybe I'll try them again if they have lunch specials. A couple was sharing a giant beer glass of Thai Tea.

    5 stars based on the duck curry alone! This place put me on to the magical wonders of a Thai duck…read morecurry as this was the first place I discovered how magical this item is. I've since tried a multitude of different duck curries and can say ive tried my fair share of them at this point and can easily state this is,hands down, the best duck curry ive tried, and probably the best duck curry in nyc. The duck was incredibly crispy and still tender, the curry itself was rich, but not overbearing and still contained a nice sharp hit of flavors and spices only a Thai red curry could encompass. Run and try the duck curry here, it's all you really need from this restaurant

    Photos
    Spicy Shallot
    Duck Curry $28 (comes w.rice)
    Duck Curry $28 (comes w.rice)
    Pad Kra Pao Kai Dao

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    Pad Kra Pao Kai Dao
    Zaab Zaab

    Zaab Zaab

    4.0
    (169 reviews)
    0.0 mi
    $$

    Came on a Saturday at 5 pm right before the rush. Our server was super sweet and friendly and gave…read morea couple of recommendations. She also started us off with some complimentary popcorn. Surf & turf skewers: My least favorite dish of the night. I found most of the skewers a bit dry. Larb beef & tripe: the Larb was super flavorful and delicious. We got a side of sticky rice as well and it paired really nicely together. Crab fried rice: Generous amount of crab and nice wok hay. The rice also had a nice chew to it that I enjoyed. Salt encrusted tilapia: I wish there was a bigger vermicelli noodle portion on the side but I really liked the tilapia. It was perfectly cooked and fell off the bone and the sauce complemented it perfectly. Don't forget to remove the salt crust!

    I genuinely don't understand the hype around Zaab Zaab Elmhurst. We ordered the fried rice, drunken…read morenoodles, pad kra pao, and the ribeye steak. The steak was the only dish that showed any sign of life. Everything else tasted as if it had been rinsed with water before being served--completely stripped of seasoning, aroma, and any trace of authentic Thai flavor. It's astonishing that a restaurant with such a strong reputation could produce food that's less flavorful than the faux Thai takeout spots tucked inside Chinese restaurants off the Ohio Turnpike. That's not an exaggeration. What's even more baffling is the location. In the heart of Queens, surrounded by Thai restaurants serving bold, vibrant, unapologetically flavorful food, Zaab Zaab somehow manages to be a culinary desert. The fried rice was bland, the drunken noodles were lifeless, and the pad kra pao lacked the punch, basil, heat, and savoriness that define the dish. It honestly felt as though the menu had been engineered for diners who think black pepper is adventurous. Instead of authentic Thai flavors, everything seemed toned down to the point of being unrecognizable. For a restaurant with this reputation, the meal was a massive letdown. There are countless nearby Thai restaurants that deliver the bold, aromatic flavors Thailand is known for. Save your money and your appetite for one of them.

    Photos
    Indoor
    Indoor
    Pla Neung Manow/ Branzino
    Pla Neung Manow/ Branzino
    Prawn pad thai

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    Prawn pad thai
    Eim Khao Mun Kai Elmhurst

    Eim Khao Mun Kai Elmhurst

    4.2
    (574 reviews)
    0.3 mi
    $$

    Found a heavy hitter in Elmhurst. ​Eim Khao Mun Kai is…read moredoing one thing, and they're doing it better than anyone else. If you're looking for a massive menu, keep walking. This spot is a 3-table operation focused entirely on perfecting Thai chicken rice--and they nailed it. ​The move here: ​The Chicken: Poached to absolute perfection. Tender, juicy, no fluff. ​The MVP: The chicken heart. It was so good I had to double down and order a second round. If you know, you know. ​The Rice: Fragrant ginger rice that actually has flavor, paired with a radish broth that hits the spot. ​The Sauce Science: They let you mix your own. I went with the soybean paste + ginger-scallion combo. It's addictive. Do not skip the ginger-scallion. ​Washed it all down with a solid Thai tea to balance the heat. It's a tiny shop with efficient service and zero ego. A total hidden gem. I'll be back. ​ 81-32 Broadway, Elmhurst ​#ElmhurstEats #QueensFood #KhaoMunKai

    The go to here is the Hainanese chicken rice. It's their specialty and it shows. Wonderful cooked…read morechicken. Tender flavorful and a chicken rice which exudes chicken flavor as the rice is cooked in the chicken broth. Go for the meal set and you will be satisfied and it doesn't disappoint.

    Photos
    Inside
    Inside
    Poached chicken served over fragrant ginger rice with a light broth, cucumber, and cilantro, with options to add liver or gizzard
    Poached chicken served over fragrant ginger rice with a light broth, cucumber, and cilantro, with options to add liver or gizzard
    Such a good snack

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    Such a good snack
    SriPraPhai Thai Restaurant

    SriPraPhai Thai Restaurant

    3.9
    (2.6k reviews)
    0.6 mi
    $$

    I haven't been in Woodside for a very long time since I moved out of NY. It was a must visit since…read moreI was in the area. The seatings seem to space out with more breathing room a bit from long time ago. More waitstaff and very attentive. Indoor was very cold but the outdoor was hot that day so we chose to sit indoor. Duck noodle was not disappoint. Kuay tiew kaak- curry noodle with rice noodle, chicken, bean sprouts, egg, and peanuts was a good reminiscence. The curry itself was very thick which makes this dish heavy. This was the same as before. Kao soy chicken was a bit different. It used to be bone in thigh, which was the highlight of the dish. Now it is boiled chicken pieces. Something is not the same with the taste either but the dish is still good. Breaded shrimp was very crispy!

    This was one of the first truly authentic Thai restaurants in the city, and I've been coming here…read morefor decades. Over the years, they've updated the dining room and become a bit more polished to keep up with the wave of trendy, upscale restaurants that have opened around them. Thankfully, the food hasn't changed. The flavors remain solid, traditional, and deeply satisfying. While many places have leaned into fusion or toned things down for broader appeal, this restaurant has stayed true to its roots. Whenever I'm feeling nostalgic for the flavors I remember from the back alleys of Bangkok, this is where I come. It's still one of the closest experiences I've found outside of Thailand.

    Photos
    3:30pm Saturday
    3:30pm Saturday
    Pad Thai w.Tofu $14
    Pad Thai w.Tofu $14
    Thai Chicken Wings $10.50

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    Thai Chicken Wings $10.50

    Khao Nom - desserts - Updated August 2026

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