It's the sister store to Khao Kang and located directly behind it. It's a really cute place, but the place is on the small side, but I do love the decor and the setup. This place feels more like a casual lunch spot than a sit down restaurant. Yes, there are seats but it feels more like quick eat and go kind of place. Think of this place as more of a dessert place that happens to have entrees since there are a lot of desserts but only a handful of apps and entrees. In terms of the food, the flavors do feel a little modernized.
The food:
Thai Corn Fritter- Sweet corn, black pepper, garlic, cilantro, rice flour served with cucumber ah-jad sauce. The corn fritter was excellent. The corn had really good flavor, it was fried well since it wasn't greasy and I really enjoyed the sauce. This is a must order. https://www.yelp.com/user_local_photos?select=FuMV_0vf8QLFE3OSlPM3Aw&userid=Y_iTTjKvV5hLy-880SZzlA
Thai Curry Puffs- Chicken, potato, curry powder, black pepper served with cucumber ah-jad sauce. The curry puff was another good appetizer. I loved the dough and the curry potato filling was really good especially with some ah-jad sauce. This is another must order. https://www.yelp.com/user_local_photos?select=76DHnGZcE7IE3qyfWUo66A&userid=Y_iTTjKvV5hLy-880SZzlA
Shrimp Cake- Crispy shrimp paste with sweet plum sauce. The version here was just OK to me, it was interesting how this dish in Thailand is never crunchy but the version here was. Normally it is like a soft sponge, but the version here had very crispy edges that I wasn't sure how I felt about. The flavor on it was pretty good, though. https://www.yelp.com/user_local_photos?select=Ti_pEiIZAPTUR_X0tgn1SA&userid=Y_iTTjKvV5hLy-880SZzlA
"Chan" Noodle- Grilled jumbo prawn, served with stir-fried rice noodle, garlic, chive, bean sprout in a spicy tamarind sauce. Think of this as a spicy version of Pad Thai, a surprisingly spicy version of Pad Thai. The burn starts off slow but the burn definitely builds up and lingers for a bit. This was a really good dish and I would highly recommend it. The prawns are head on and a good size, they were very juicy, nicely cooked and packed with flavor. https://www.yelp.com/user_local_photos?select=2n6oLF023tJsqlMqxK3dhg&userid=Y_iTTjKvV5hLy-880SZzlA
Crispy Mussel Pancake- Egg, garlic, chive, bean sprout served w. sweet & sour sriracha sauce. This dish I thought was just so so. I did like how crunchy the pancake was but unfortunately I didn't find the dish to be all that flavorful and I really didn't like the cooked bean sprouts in the dish, they were really bland. https://www.yelp.com/user_local_photos?select=XMF1JBWL_wSHf0QtLkxGXQ&userid=Y_iTTjKvV5hLy-880SZzlA
The dessert:
Roasted Taro Custard Cake- Damn was this good, this was my favorite dessert here. The dessert wasn't too sweet and I really enjoyed how light and fluffy the layers were. This is a must get.
Taro Custard- This was good, it was light and not too sweet but I did find it to be a tad grainy but still good. https://www.yelp.com/user_local_photos?select=zDPWqWX3Nje97Wr7fXHddw&userid=Y_iTTjKvV5hLy-880SZzlA
Coconut Pudding- I liked the flavor, but it was weird to me that the coconut milk on top was not sweetened. The coconut milk also had an unusual floral taste that I wasn't crazy about.
Pandan Layer- I normally really like this but this a bit too floral, I wish the layers were a bit more chewy and the pieces were a bit larger.
Tapioca Pudding- The coconut milk on this one was too floral as well but I did like the tapioca filling with the corn on the bottom. read more