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    Amayar Kitchen

    4.8 (209 reviews)
    ModerateBurmese
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Amayar Kitchen Takeout or Delivery

    Amayar Kitchen Photos

    AMAYAR KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Recommended Reviews - Amayar Kitchen

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    Maya H.

    This place is amazing - family dinner and super intimate. the owner was extremely kind and ensured my first time trying burmese food would be great. he gave us some free spicy chips that had a nice little kick and plenty of flavor. i took them home and love munching on them. when ordering we asked what his favorites were as well as how each dish was prepared. he happily recommended us plenty of options and since we liked spicy he supplied us with some fantastic spicy side sauce. it was reminiscent of Sriracha to me but tasted better, a tad bitter sweeter in my opinion. we ended up getting the tea leaf salad which was amazing. it isn't a traditional fresh salad necessarily and had a lot more nuts but the flavors paired great together. we got the bait noodles which were stir fryed with a sweet sausage, an egg, and seafood. these noodles were fantastic - extremely flavorful and all the toppings were cooked to perfection. it was a pretty large portion so i had leftovers. the noddles had a great stir fryed flavor to them and the bean sprouts added a perfect crunch. this paired with the spicy sauce was a match made in heaven. i also paired all thai with their milk tea, he warned me that it was strong but i prefer my tea super strong. it was reminiscent to a hong kong milk tea but less sweet, overall super happy i got the tea and loved it. lastly they gave us a coconut jelly for dessert, the texture wasn't jello like but instead snappy which i really enjoyed. flavor wise tasted just like coconut milk and was a great ending. overall the service food and ambiance of this family run restaurant was great. i will 100% be returning to try out more of the menu!

    N3. Bait Noodles
    Keann H.

    When I see a restaurant with only 5 star reviews, it often makes me raise an eyebrow. It's either all hype or genuinely an amazing restaurant. After trying Amayar Kitchen, I can safely say this family run establishment deserves every single 5 star review it has. This was actually my first time having Burmese cuisine, and I was super excited as I love south East Asian flavors, so I knew this was gonna hit. But omg, these Bait stir fried noodles were SO GOOD! Think pad thai noodles, less sweet and more of a savory chow mein vibe, but unique in its own way. All the toppings mixed into the noodles were super fresh and high quality. Shrimp was plump and bouncy, the sausage had a wonderful sweet flavor that complemented the savory noodles, and the egg was scrambled PERFECTLY. Still thinking about the incredibly umami wok fried flavor and this massive portion, definitely great to share or make 2 meals out of! Alongside the noodles, tried the tea leaf salad and a hot tea with cream. The hot tea reminded me a lot of HK style milk tea, with a strong black tea flavor and not as sweet, which honestly I prefer! The thing that makes this restaurant stand out is certainly the service. The owner, Sato, personally introduced himself and explained the menu thoroughly. It honestly felt more like walking into an old friends home for dinner than a restaraunt , in the best way. He really makes it a point to connect with everyone who tries his food, even giving us a bag of his homemade chips to thank us for coming in! Overall, the food quality was superb, extremely reasonably priced for the portion size, and paired with the amazingly personal service made this an unforgettable dinner experience. I will note the dining room is quite small and informal, but it was perfect for a weeknight date! Genuinely cannot wait to come back the next time I am in this area!! Would highly recommend!

    N6 Nanjee Noodle Salad
    Ga Hing C.

    Great Burmese food. Every dish ordered was good. Tried the mohinga, the nanjee noodle salad and the tea leaf salad. I have never had Burmese food before and I was impressed by how good it was and what I have been missing out on. Highly recommended!!

    Sato chips
    Jane C.

    I've never had Burmese food before, but when someone described the cuisine as a "marriage of Indian, Thai, and Chinese flavors", I knew I had to give this amalgamation of my favorite foods a try. Enter Amayar Kitchen. As far as I can tell, this is the only place you can get Burmese food outside of the city, and it's authentic to boot. In fact, when we informed our server we were first timers to Burmese cuisine, she walked us through some recommendations with comments like, "This one is my dad's specialty," or "My grandmother simmers this stew for hours." We were endeared to the fact that the menu featured family recipes and quickly discovered Amayar is a family-run affair, with different members of the family chipping in different parts of the restaurant. That kind of love seeps into everything here. The space is homey and somehow feels more like a family's dining room than a restaurant. When the owner/dad found out we were newcomers, he asked us if we were okay with spice (which we were), and kindly offered us a complimentary bag of their Sato chips. It's his own brand of house-made kettle-fried chips, topped with a spice blend that left a pleasant tingle of heat in the mouth. We tried a few dishes and enjoyed everything heartily. At our server's recommendation, we tried the mohinga, or noodles served in a slow-cooked, catfish-based stew. Our curry was filled with giant chunks of tender meat and potatoes, and my only regret was that I didn't elect to pony up the extra dollar or two for coconut rice, which I'm sure would have been a fantastic complement. The surprising star of our meal was the palata appetizer - fried flatbread topped with the most fragrant beef mixture. We ended up dunking that flatbread in the liquid depths of all our entrees, with our complimentary Sato chips as a crunchy topping to every other bite. By the end of our meal, we were not only well fed but felt like we'd gained a few extra friends in the Amayar family. So suffice it to say, service is simply excellent. Come hungry and expect to be treated like family.

    Chicken & potato curry
    J D.

    First time trying Burmese food ! Everything was amazing ! Friendly staff & service , the place is decorated with burmese artwork. We had the potato samosa, shan noodle and the chicken & potato curry. We will back to try other food ! Thank you :)

    Coconut Chicken Soup
    Cara S.

    This was my first time trying Burmese food and I was really interested in trying something new. We walked inside the restaurant and were seated instantly. The service was very helpful and recommended many popular dishes for us to try. We took our server's advice and ordered the coconut chicken soup, the beef curry, and the palata with chicken and potato. I was very excited to try the palata, which came out first, as I LOVE Malaysian food and this reminded me of a Malasian curry dosa. The palata was good, but I thought the bread was very greasy, and the curry was less thick and flavorful than the Malasian curry I typically love. Next came the beef curry, which was very delicious. The curry had a unique spice blend and was incredibly flavorful. The beef was cooked perfectly and was fall-apart tender. The coconut chicken soup may have been my least favorite item. I think this is because I was comparing it to Malaysian laksa in my head, which i find to be much more flavorful and full of veggies. I found myself looking for sauces or a lime to squeeze into the soup to give it a bit more of a kick. I also wasn't a huge fan of the cracker inside the soup, as it wasn't as crispy as I expected it to be. Overall the food was very fresh and very good, but I think I expected a little more of a punch in the flavor/spice department.

    N5 Seejet Noodles with veg spring rolls lunch special
    Monica D.

    I would like to try a bunch of different items from the menu so on my second visit I went for something different. This time I got an order of potato samosa and the coconut chicken noodle soup. I thought I'd be getting one big Samosa however it was a handful of mini phyllo dough potato bites with a spicy dipping sauce which were really good however they got a bit soggy because of the packaging. The coconut soup from the noodles was outrageously good. In fact it was so good that I had a bit leftover and saved it to use in another dish because I couldn't bear to throw it away. It was a plentiful portion with all the different flavors and textures you would hope for. Can't wait to keep making my way through the menu and finding the next amazing dish. Aside from the food, the staff is incredibly kind.

    N3 Bait Noodles
    Bea R.

    Burmese food has been in my bookmarks for quite some time now and I finally got to get a taste! I called my order in for pick-up and was told it would be ready in 15-20 minutes. I ordered the Lunch Special ($13): Bait Noodles dish and fried tofu appetizer. I also added in the Burmese Iced Milk Tea ($4). Lunch specials are available Tuesday-Friday from 11am-3pm. The restaurant is fairly small with only 4-5 tables for dine-in and it's easy to miss when you're driving by. It shares a parking lot with other businesses. When I walked in, I was greeted by Sato, the owner, and his kind employees. He was so sweet and even gave me a bag of complimentary Sato chips (original Ruffle chips with chili flakes and other spices). I really, really wanted to give them 5 stars, but the food just didn't hit home. -Bait Noodles (fried flat noodles with assorted seafood and sausage): The noodles were oily and didn't have much flavor unless I added a ton of chili sauce, which they only gave me a small amount of. The seafood (shrimp and calamari) was fresh, though. My favorite part was the sweet sausage. -Fried Tofu: I expected it to be a lot crispier. It tasted okay. I wouldn't order this again. -Burmese Iced Tea with Milk: I would have enjoyed this more if it was sweeter. It tastes like a classic black milk tea, but with a much stronger tea taste. Would I give them a second shot? Yes... I need to explore more dishes. The menu isn't too extensive and focuses mainly on noodles and curries (both of which I'm a fan of), so there MUST be something I'll love...Most entrees are $14-$16, which is a steal.

    Just Us @ Amayar Kitchen
    Chris E.

    Let me just say, I will ABSOLUTELY NOT be the person who puts a blemish on Amayar Kitchen's 5 star rating because I have nothing but praise for this gem of a Burmese restaurant. I first heard about Amayar when Yelp came out with some variation of their top restaurants list a few years back and Amayar was somewhere close or at the top of that list. From my experience, they might as well have been the top dog there. I won't beat around the bush with my thoughts because everything about our experience was absolutely FANTASTIC and it checked every box in the book when it came to the expectations we had. Even though we had never tried Burmese food, the whole restaurant and the food just felt and tasted authenticate because of the uniqueness of it all. We dropped in for lunch on a scorcher of a Friday afternoon around 12:15pm and there was only 1 other couple in the restaurant so we pretty much had the whole place to ourselves, especially midway through when they left. The menu was relatively simple - Appetizers, Noodles, Curries, Side Dishes, Drinks, Desserts and Lunch Specials, which was only served on Tuesday-Friday 11am-3pm. Since we had ZERO experience eating Burmese food, we did our homework ahead of time on Yelp and pretty much ordered what we thought were some of the more popular items based on previous reviews: BURMESE TEA LEAF SALAD (aka Lahpet Thoke) - I never really get excited about a salad appetizer (I mean who does?), but my goodness, this small dish was one reallllly great way to start our meal here. This combination of traditional Burmese pickled tea leaves with fried garlic, beans, sesame seeds, cabbage and tomatoes was extraordinary. To the common Burmese person, this might have been just your everyday salad, but this here is a MUST ORDER. I can't really describe the taste of the beautiful simplicity of this salad - you just have to try it for yourself. BAIT NOODLES (FRIED FLAT NOODLES WITH ASSORTED SEAFOOD AND SAUSAGE) AND POTATO SAMOSA LUNCH SPECIAL - Excellent noodles. If I had to relate it to a dish I've had before, it sort of reminded me of Pad Thai...BUT BETTER! There was some squid, shrimp, Chinese sausage and egg mixed in and, once again, so delicious. COCONUT CHICKEN NOODLE SOUP AND SPRING ROLLS LUNCH SPECIAL - Some of the best creamy coconut curry I've ever had. For full transparency, I actually did not mean to order this dish, but due to a miscommunication I lucked into enjoying this ridiculously flavorful curry chicken noodle soup. First of all, there was a lot of noodles in the order so you'll be plenty full before you begin to slurp down all of the curry (which I did). There was also some cilantro, onions mixed in to add to the flavor, but, seriously, did it really need it? Yes, I had this on a 95 degree day, but 'm sure it'd be extremely refreshing in the heart of the winter. BURMESE ICED TEA WITH MILK FALUDA - I'll comment on both of these simultaneously because they were probably the only 2 downers of the day and we should have known it wasn't in our wheelhouse of things we like. Unfortunately, both were a bit too sweet for our liking. Not to say it's not for others, but neither drink/dessert was our cup of tea (literally). The Faluda was actually a dessert, but it can be enjoyed as a drink too. As for service, they were very, very warming and welcoming. Our waiter was checking on us and engaging with us constantly. The service by him couldn't have been any better. Although the restaurant is not huge and seems fairly quiet most of the time (I pass by it frequently), don't be fooled by the lack of buzz because this is one heck of a restaurant. They don't have 5 stars on Yelp for nothing, right????? Let's just say they backed up the positive reviews they've gotten in the past in every single way possible. Will be visiting again real, real soon.

    Palata with chicken
    Alison K.

    First time trying Burmese food. Ordered the seejet noodles (duck), beef curry with coconut rice, and palata with chicken. If you have never had it, the flavors are similar to Thai and Indian. We ordered this meal for delivery. The beef curry and palata with chicken were my favorites, which were rich in flavor and comforting. The duck noodles were mild and less flavorful than the other dishes, but I enjoyed the textures. Portion sizes were generous.

    Shan noodles
    Uyen N.

    Visited this restaurant to try Burmese food and overall, I was satisfied. I like the first dish more. It's made with a thick noodle, kinda like cọng bún bò. So it got the chewy texture from the noodle, the meat texture, the soft texture from the egg, and also some crispy texture from the fried thingy. The seasoning is good, too. The 2nd dish is more on the light side; it doesn't have a lot of seasoning, and it's just noodles with duck. I'd definitely come back to try other dishes. The chef came out and greeted us at some point, and asked of everything was good. Then she saw that we were eating dried noodles so she asked if we wanted some pork bone broth and gave us some.

    C2 Beef Curry
    Mel T.

    I've been wanting to check out this spot for a while because there aren't a whole lot (if any) Burmese restaurants I know of in the area. I've only had it a handful of times but love trying new foods. Hubby and I came in for lunch around 1:30 on a Saturday. There were probably only one or two other tables there at the time. We started out with Sato chips, which are chips with their chili seasoning. I have a feeling they're just store bought chips tossed with seasoning, which didn't really feel worth it for $4. Next up, we had the tea leaf salad, which was good. Though, it's not for everybody because it has a very nutty taste. For my main, I went with the Bait Noodles (stir-fried flat noodles with seafood and sausage). This was really good, especially with the chili sauce they gave us. It had the wok hei, and the squid was surprisingly tender, and not chewy. It reminded me of char kway teow. Hubby had the beef curry, which he enjoyed. I liked the curry but the beef was too dry for me. Next time, I'll be back to try the mohinga and the kyae oh noodle soup!

    Chicken Potato Curry with coconut rice
    Tommy H.

    We have been interested in this establishment for a while and wanted to try Burmese food so we ordered lunch to go. The palata appetizer was delicious but I was hoping it would be a little saucier for the pancakes. The chicken and potatoes curry went well with the rice. The seejet noodles were flavorful but I was pretty disappointed with the quantity. I would definitely return and try out other rice dishes.

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    6 months ago

    delic food and very authentic. staffs are always friendly. I come often for lunch and always delighted by the dining experienc.

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    The food was delicious and the owner could not have been nicer. A real hidden gem! We will be back.

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    Page 1 of 6

    Ask the Community - Amayar Kitchen

    In our party of four, there are two vegetarians (dairy and eggs ok, but not fish or meat). Do you have any vegetarian entrees?

    Yes, there are a couple of vegetarian dishes. I also think that since they seem very accommodating, they might be able to prepare something that does not normally appear on… Read more

    Don’t See Your Question? Ask Away!

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    This is the Tardis of Burmese food. All the two-seaters are up front so it has the illusion of…read morebeing a little tight. It blossoms out to family-sized seating in the back. It is a good idea to have a reservation if you're a larger party. A couple ahead of us had a stroller and they were able to accommodate. We started out with 3 small plates, all delicious. Squash Tempura... you can't go wrong with a deep fried vegetable. Not heavy at all. Makes for a great starter with the tamarind garlic dip. The Keema Paratha was especially good. The spicing of the ground beef was perfect, also served with a delicious sauce. Hot enough just to get your attention and wake up your tastebuds. I could have eaten this as a main course and loved it. The Ginger Beef skewers were good as well. To drink we had the Shwe Pwint, which is advertised as a mule but doesn't come in a copper cup so I was pleasantly surprised. It was SO good. Nice and strong. For the entree, I got the Lemongrass Chicken Curry. The bone-in thigh is my favorite part of a chicken because it has the most flavor and is never dry. The chicken is a good sized serving so pace yourself. If I could have I would have drowned myself in the curry sauce. I wanted so much more. I needed it for the tasty rice. More!!! The service was attentive and not rushed. Perfect. Relaxed. Great conversation. This was a fantastic way to be introduced to Burmese food. A perfect night out.

    I came here for dinner on a Saturday. They advertise that their happy hour ends at 6pm on weekends,…read morebut it actually ended at 7pm so we got lucky and were able to squeeze in one of their signature cocktails for $12. I got the shwe pwint, which was similar to a Moscow Mule. It was a good serving size. Pleasantly tangy, but a bit too sweet. To eat, I had the Burmese tea leaf salad. It was deliciously crunchy. It included fresh chili peppers, which were quite spicy. I enjoyed them, but they might bring too much heat for some folks. We sat in the back corner of the restaurant at a table with couches and pillows. It was very cozy and would be perfect for a couple.

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    Small space but the tables are comfortably laid out. The tables themselves are a bit small if…read moreyou're with a group (big plates!) Service was friendly. We ordered: - Mohinga (Burmese Fish Noodle Soup) (#11): good flavors, especially with all the toppings. I liked that the soup was separate, so that the noodles and toppings doesn't get soggy. - Fried Beef with Spicy (#22): mostly nicely fried, though some pieces were a bit dry because it is small cuts. Well seasoned, especially the crunch, so definitely eat with rice. Nice kick, but not too spicy, unless you're eating the chili. - Nga-ku Sin Kaw Curry (FIsh) (#23): tenderly cooked fresh fish. It goes well flavor-wise with the curry. The crunch and the vegetables add more texture, though I would have liked some curry on the vegetables. - Pa Zun Chin Thoke (sour shrimp salad) (#31 - Spicy) : good sour and spicy (hits you at the end!) flavor. It's not whole shrimps, it's cubed shrimp paste, which leads to an interesting texture. - Latphat Thoke (tea leaf salad) (#37): can really taste the fermented-ness of the tea leaves. There is a great mix of texture, especially the crunch! I did avoid the raw garlic. - A Kyaw Sone (fried vegetables) (#39 - Small): I enjoyed the spicy tamarind chili dipping sauce. The veggies were fresh (spinach, zucchini, turnip?) and the breading was crispy on the outside. This was suggested by the waitress and I'm glad we ordered it. - Grilled Pork Neck with Papaya Salad (#43 - Large): tender and flavorful pork. I love the herby green sauce to go with the pork. The Papaya Salad was fresh and crisp. The addition of the sweet sticky rices were a great touch. Overall a nice spot to check out for Burmese food. I'll definitely be back if I'm in the area. They have a Non-Burmese (mostly Chinese) portion of the menu as well (labeled as "Group B" on the menu).

    I've ordered from Asian Bowl a couple of times and the food is so delicious. I first discovered it…read morefrom a glowing NYT review. We are lucky to have many outstanding Asian spots, and the Burmese flavors at Asian Bowl really stand out. The dishes I've ordered are also on the healthier side, with plenty of vegetables and nothing fried. I usually stick with the Burmese menu but ordered the beef low mein for my husband last time and it was excellent as well. Many menu items are labeled "spicy" and while they are very flavorful I haven't come across any that I would describe as spicy or hot. Delivery is fast to the section of Forest Hills furthest from the restaurant, which is always a plus!

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    Asian Bowl - Inside- Seating, a couple of tables behind me too

    Inside- Seating, a couple of tables behind me too

    Asian Bowl - 15. chicken curry

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    4.1(928 reviews)
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    As a Queens Native, this spot is definitely a feel good, taste good spot. As a cash only…read morerestaurant, hidden away from the main streets, Taste Good has many great dishes. Their roti canai is to die for and their Kari laksa is packed with flavors. They typically also give complimentary tea for every table, which is a nice balance to everything you're eating. Given that it was a hot summer day when I had this, I got myself their milk tea which was nice and refreshing. A lot of people typically come here for their lunch breaks alone, and that alone makes it very cozy to be in.

    Still holding steady at four stars. There are always a few standout dishes, balanced by some that…read morefeel a bit average. The service is warm and efficient, adding to the overall comfortable experience. The Hainanese chicken could use a touch more seasoning, and the dipping sauce leans a bit too sweet for my taste, but the chicken itself is consistently cooked to perfection: tender, silky, and satisfying. The beef satay is another highlight, well-executed and flavorful. The Singapore rice noodles could use some refinement. They're properly seasoned, but lack anything distinctive to set them apart. The beef chow fun, on the other hand, is done well, the noodles hold their texture without breaking apart, and there's a nice portion of beef. And don't skip the treats at the counter, made fresh daily. The roast pork buns and curry puffs are definitely worth trying.

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    Amayar Kitchen - burmese - Updated May 2026

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