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    Burmese Harp

    4.7 (28 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 1 month ago

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    Interior

    Very unique cuisine, I really enjoyed everything. The soups were great, the desserts were delicious. If you're looking for something new and different, you'll definitely like this place.

    Menu as of 12/12/24
    Donna Z.

    I was sad when the Thai place that was in this spot closed but not as much after trying the Burmese food here. We came here a few minutes after they should've been open but the door was locked so we hung around the area and came back 15 minutes later. Place is small and cozy, only has a handful of tables that seat 2-4 people. My friend and I ordered the Kyae Ohh Garlic Noodle (dry) which came with a side of soup and the Chicken Tapioca Soup that I requested to have noodles put in. The garlic noodle is a little bland by itself but the table has a lot of sauces that you can use to spruce it up. My friend use the side soup to dip the noodles which made it very good. I ordered the Chicken Tapioca Soup which I think normally doesn't come with noodles but I wanted a heartier lunch and they were very nice about me wanting to add noodles. The soup is the thick consistency and flavorfulness I've been searching high and low for in a noodle dish I had in Vietnam called Banh Canh Cua and I finally found it here (with chicken instead of seafood). Overall they did not skimp on the portion size because it seemed like never ending bowls for both of us. I will definitely be back.

    Josephine C.

    Cute cozy restaurant! Intimate space. Four tables there; 2 4 seats and 2 2 seats. 2 different menus, Burmese Japanese food. Ordered from the Burmese menu. I was with a group of 3 including myself. The seats were comfy! The staff is super nice, we took a while to order and they didn't rush us. We ordered chicken biryani, mohinga, chicken tapioca soup, fried tofu, papaya salad & picked tea leaf salad. Papaya salad was spicy and sour, picked salad was spicy! Noodles and rice dishes were good!

    Patricia P.

    What a pleasant addition to the neighborhood. Small and cozy seating area. Lots of take out orders being placed in person and on the phone. The staff was warm and helpful in assisting with choosing dishes. The tea leaf salad had lots of depth and texture, I really enjoyed it. It had layers of peanuts, mung beans, dried shrimps and crispy garlic chips. The tomato's and citrus really perfected it. The garlic noodle stir fry was delicious, called Kyae Ohh Garlic Noodle on the menu. It had lots of protein, chicken dumplings, fish cakes, and quail eggs on a bed of delicately prepared noodles (similar to angel hair). Do not miss out ! They also have a Japanese menu including sushi but you can get that any where in the area. Burmese not so much, happy exploring.

    Coconut Noodle Soup
    Evan M.

    This place took over a long-standing neighborhood hole in the wall Thai spot, so I decided to check it out since there aren't many Burmese places around. I wasn't sure what to expect since Burmese food is pretty rare, but the coconut noodle broth was very, very subtle in flavor. If you prefer bold, flavorful soups, this dish probably isn't for you. It also seemed like some ingredients were missing--both from the listed description and the photo, like the egg and chickpea crisp. What I got was just noodles, a few chunks of what seemed to be curry chicken, some cilantro, and a pint of broth with bits of onion. I'll come back to try the tea leaf salad since that's what they're known for, but the noodle dish was pretty disappointing, especially since it was listed as one of their most popular items.

    Menu
    Sharon L.

    A much needed & very welcome addition to the neighborhood! Overjoyed would be an understatement for my fiance, who has been craving mohinga. Given there's only a handful of burmese restaurants throughout NYC, having one right in Brooklyn is a blessing! Burmese Harp seems to have opened fairly recently, but we saw a good number of diners within their small and intimate restaurant. One things for sure - they're authentic. For table service, only Burmese dishes are available, but takeout offers some Japanese items. I'd only note - please be patient, as it's a small mom & pops shop, and they make the food to order. My fiance & I ordered their Mohinga ($11.99) and received our order in about 15 minutes. The fish soup is soo deeply savory, and it's not fishy at all. For spice lovers, highly recommend adding a scoop of their dried chili flakes. Toppings were generous with the fried chickpeas & egg, and overall portions were good. We finished off with the Banana Suji, which tastes a little bit like a banana sponge cake. Can't wait to be back to try other dishes, and would highly recommend for anyone looking for an authentic Burmese experience. Cash & card are both accepted. Inside seating fits about 12 people total.

    Diana T.

    Ordered a lot on the menu so I can try all the different type of burmese food as there's not a lot of burmese restaurant here in Brooklyn. Service is great and clean. It's a small shop where there's a few tables. I love their fried tofu and burmese tea and their garlic noodles. Will definitely try again as the food really did hit the spot.

    Pickled Tea Leaf Salad and Mohinga Fish Soup
    Khawng T.

    Found out about this little burmese restaurant through a friend and I have to say, the food here tastes almost as good as my mom's cooking. Tea leaf salad (Lah Phet Thoke) and Mohinga was delicious. Highly recommend paying this place a visit if you can.

    Mohinga Fish Soup

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    2 months ago

    This place is a gem! Tea leaf salad is legit mind-blowing and all the noodle soups (esp the coconut and mohinga) are fab.

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    7 months ago

    Interesting food. The flavors are not very intense but it is delicious. This will become a go to order for us.

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    1 year ago

    So good has all my favorite foods in one shop. Respectful service and quick serving times.

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    Amayar Kitchen - Sato chips

    Amayar Kitchen

    4.8(209 reviews)
    19.2 mi
    $$

    There are truly no words that can fully capture how special this place is--but I will try…read more This Burmese restaurant is, without exaggeration, addictive. Every single dish is crafted with so much care, flavor, and passion that it becomes impossible not to come back again and again. The taste is something I honestly cannot even begin to describe--you just have to experience it. Sato, the owner, is one of the kindest and most genuine people I have ever met. He goes above and beyond for every single customer, and it shows in everything he does. You can feel his passion for cooking in every bite. He is always smiling, always welcoming, and truly puts his heart into his food. The dish in the photo is called "Aja's Special," and it says everything you need to know. My husband couldn't even wait for me to take the picture--his fork was already going in for a taste. That's how irresistible it is. This is not just a restaurant--it's an experience. A warm, welcoming place where incredible food meets an incredible person behind it. Just a warning: you will get addicted. Without a doubt, this is one of the best restaurants in New Jersey.

    We were in the neighborhood for Gundam Planet and were looking for a spot to eat afterwards. They…read morewere pretty full on a Saturday afternoon but they managed to fit our table of four in. Since we were new customers, the owner gave us some chips for free, which was super nice of him. I split the Egg Curry with Coconut Rice and also the Bait Noodles with a friend and both were excellent. The egg curry was exactly what we had wanted and was so flavorful. The noodles were also good, and was a very generous portion. The owner was super nice and walked us through the menu since none of us had really had Burmese food before. I would definitely come back here the next time we're going to Gundam Planet.

    Photos
    Amayar Kitchen - Inside

    Inside

    Amayar Kitchen - Mohinga

    Mohinga

    Amayar Kitchen - Chicken and potato curry

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    Chicken and potato curry

    Rangoon - Chelsea

    Rangoon - Chelsea

    4.0(113 reviews)
    8.3 miChelsea

    This is the Tardis of Burmese food. All the two-seaters are up front so it has the illusion of…read morebeing a little tight. It blossoms out to family-sized seating in the back. It is a good idea to have a reservation if you're a larger party. A couple ahead of us had a stroller and they were able to accommodate. We started out with 3 small plates, all delicious. Squash Tempura... you can't go wrong with a deep fried vegetable. Not heavy at all. Makes for a great starter with the tamarind garlic dip. The Keema Paratha was especially good. The spicing of the ground beef was perfect, also served with a delicious sauce. Hot enough just to get your attention and wake up your tastebuds. I could have eaten this as a main course and loved it. The Ginger Beef skewers were good as well. To drink we had the Shwe Pwint, which is advertised as a mule but doesn't come in a copper cup so I was pleasantly surprised. It was SO good. Nice and strong. For the entree, I got the Lemongrass Chicken Curry. The bone-in thigh is my favorite part of a chicken because it has the most flavor and is never dry. The chicken is a good sized serving so pace yourself. If I could have I would have drowned myself in the curry sauce. I wanted so much more. I needed it for the tasty rice. More!!! The service was attentive and not rushed. Perfect. Relaxed. Great conversation. This was a fantastic way to be introduced to Burmese food. A perfect night out.

    I came here for dinner on a Saturday. They advertise that their happy hour ends at 6pm on weekends,…read morebut it actually ended at 7pm so we got lucky and were able to squeeze in one of their signature cocktails for $12. I got the shwe pwint, which was similar to a Moscow Mule. It was a good serving size. Pleasantly tangy, but a bit too sweet. To eat, I had the Burmese tea leaf salad. It was deliciously crunchy. It included fresh chili peppers, which were quite spicy. I enjoyed them, but they might bring too much heat for some folks. We sat in the back corner of the restaurant at a table with couches and pillows. It was very cozy and would be perfect for a couple.

    Photos
    Rangoon - Chelsea
    Rangoon - Chelsea
    Rangoon - Chelsea

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    Asian Bowl - Gin Thoke $13.99 So Good!

    Asian Bowl

    3.9(243 reviews)
    11.7 miForest Hills
    $$

    Small space but the tables are comfortably laid out. The tables themselves are a bit small if…read moreyou're with a group (big plates!) Service was friendly. We ordered: - Mohinga (Burmese Fish Noodle Soup) (#11): good flavors, especially with all the toppings. I liked that the soup was separate, so that the noodles and toppings doesn't get soggy. - Fried Beef with Spicy (#22): mostly nicely fried, though some pieces were a bit dry because it is small cuts. Well seasoned, especially the crunch, so definitely eat with rice. Nice kick, but not too spicy, unless you're eating the chili. - Nga-ku Sin Kaw Curry (FIsh) (#23): tenderly cooked fresh fish. It goes well flavor-wise with the curry. The crunch and the vegetables add more texture, though I would have liked some curry on the vegetables. - Pa Zun Chin Thoke (sour shrimp salad) (#31 - Spicy) : good sour and spicy (hits you at the end!) flavor. It's not whole shrimps, it's cubed shrimp paste, which leads to an interesting texture. - Latphat Thoke (tea leaf salad) (#37): can really taste the fermented-ness of the tea leaves. There is a great mix of texture, especially the crunch! I did avoid the raw garlic. - A Kyaw Sone (fried vegetables) (#39 - Small): I enjoyed the spicy tamarind chili dipping sauce. The veggies were fresh (spinach, zucchini, turnip?) and the breading was crispy on the outside. This was suggested by the waitress and I'm glad we ordered it. - Grilled Pork Neck with Papaya Salad (#43 - Large): tender and flavorful pork. I love the herby green sauce to go with the pork. The Papaya Salad was fresh and crisp. The addition of the sweet sticky rices were a great touch. Overall a nice spot to check out for Burmese food. I'll definitely be back if I'm in the area. They have a Non-Burmese (mostly Chinese) portion of the menu as well (labeled as "Group B" on the menu).

    I've ordered from Asian Bowl a couple of times and the food is so delicious. I first discovered it…read morefrom a glowing NYT review. We are lucky to have many outstanding Asian spots, and the Burmese flavors at Asian Bowl really stand out. The dishes I've ordered are also on the healthier side, with plenty of vegetables and nothing fried. I usually stick with the Burmese menu but ordered the beef low mein for my husband last time and it was excellent as well. Many menu items are labeled "spicy" and while they are very flavorful I haven't come across any that I would describe as spicy or hot. Delivery is fast to the section of Forest Hills furthest from the restaurant, which is always a plus!

    Photos
    Asian Bowl - Inside- Seating, a couple of tables behind me too

    Inside- Seating, a couple of tables behind me too

    Asian Bowl - 15. chicken curry

    15. chicken curry

    Asian Bowl

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    Nyonya - Roti Canai

    Nyonya

    3.9(2.6k reviews)
    6.8 miLittle Italy
    $$

    Walked in on a sunday around 7 PM, and were seated at a table for 2 immediately. The restaurant was…read morevery large and had a lot of seating, and the waiters were quick to take our orders and fill our orders. There was a very extensive list of options on the menu. For our appetizer and entrees, we ordered the roti canai, Hainanese chicken, and tom yum clams, as well as chicken rice on the side. My favorite was the roti canai, but all of the savory dishes were very good and comforting. I normally never finish my rice, but the chicken rice went very well with the tom yum soup. For dessert, we ordered the ABC, which was a shaved ice dish with a variety of toppings. I didn't enjoy it as much as the other dishes, but it was refreshing and light. This meal came out to be about $35 per person after tax and tip.

    Came here for dinner and it was packed! Luckily didn't have to wait long to be seated. We got two…read moreof the roti canai, and interestingly one of the dippings was spicer than the other. They also had small pieces of chicken in the spicy sauce. The beef skewers were amazing!!! Heavenly! They were juicy and so so flavorful even without the dipping sauce. The tom yum clams were okay, just not for me. The hainan chicken took the longest to come out surprisingly. It was nice and juicy. Service was good and they came by to refill our water several times. It is clean and roomy inside.

    Photos
    Nyonya - Interior

    Interior

    Nyonya - 1. Roti Canai

    1. Roti Canai

    Nyonya - 3. Shrimp with Eggplant Malaysian Style (@joeynht)

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    3. Shrimp with Eggplant Malaysian Style (@joeynht)

    Burmese Harp - japanese - Updated May 2026

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