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    Burmese Harp

    4.7 (29 reviews)
    Closed 11:30 am - 8:30 pm

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    Interior

    Very unique cuisine, I really enjoyed everything. The soups were great, the desserts were delicious. If you're looking for something new and different, you'll definitely like this place.

    Menu as of 12/12/24
    Donna Z.

    I was sad when the Thai place that was in this spot closed but not as much after trying the Burmese food here. We came here a few minutes after they should've been open but the door was locked so we hung around the area and came back 15 minutes later. Place is small and cozy, only has a handful of tables that seat 2-4 people. My friend and I ordered the Kyae Ohh Garlic Noodle (dry) which came with a side of soup and the Chicken Tapioca Soup that I requested to have noodles put in. The garlic noodle is a little bland by itself but the table has a lot of sauces that you can use to spruce it up. My friend use the side soup to dip the noodles which made it very good. I ordered the Chicken Tapioca Soup which I think normally doesn't come with noodles but I wanted a heartier lunch and they were very nice about me wanting to add noodles. The soup is the thick consistency and flavorfulness I've been searching high and low for in a noodle dish I had in Vietnam called Banh Canh Cua and I finally found it here (with chicken instead of seafood). Overall they did not skimp on the portion size because it seemed like never ending bowls for both of us. I will definitely be back.

    Josephine C.

    Cute cozy restaurant! Intimate space. Four tables there; 2 4 seats and 2 2 seats. 2 different menus, Burmese Japanese food. Ordered from the Burmese menu. I was with a group of 3 including myself. The seats were comfy! The staff is super nice, we took a while to order and they didn't rush us. We ordered chicken biryani, mohinga, chicken tapioca soup, fried tofu, papaya salad & picked tea leaf salad. Papaya salad was spicy and sour, picked salad was spicy! Noodles and rice dishes were good!

    Patricia P.

    What a pleasant addition to the neighborhood. Small and cozy seating area. Lots of take out orders being placed in person and on the phone. The staff was warm and helpful in assisting with choosing dishes. The tea leaf salad had lots of depth and texture, I really enjoyed it. It had layers of peanuts, mung beans, dried shrimps and crispy garlic chips. The tomato's and citrus really perfected it. The garlic noodle stir fry was delicious, called Kyae Ohh Garlic Noodle on the menu. It had lots of protein, chicken dumplings, fish cakes, and quail eggs on a bed of delicately prepared noodles (similar to angel hair). Do not miss out ! They also have a Japanese menu including sushi but you can get that any where in the area. Burmese not so much, happy exploring.

    Coconut Noodle Soup
    Evan M.

    This place took over a long-standing neighborhood hole in the wall Thai spot, so I decided to check it out since there aren't many Burmese places around. I wasn't sure what to expect since Burmese food is pretty rare, but the coconut noodle broth was very, very subtle in flavor. If you prefer bold, flavorful soups, this dish probably isn't for you. It also seemed like some ingredients were missing--both from the listed description and the photo, like the egg and chickpea crisp. What I got was just noodles, a few chunks of what seemed to be curry chicken, some cilantro, and a pint of broth with bits of onion. I'll come back to try the tea leaf salad since that's what they're known for, but the noodle dish was pretty disappointing, especially since it was listed as one of their most popular items.

    Menu
    Sharon L.

    A much needed & very welcome addition to the neighborhood! Overjoyed would be an understatement for my fiance, who has been craving mohinga. Given there's only a handful of burmese restaurants throughout NYC, having one right in Brooklyn is a blessing! Burmese Harp seems to have opened fairly recently, but we saw a good number of diners within their small and intimate restaurant. One things for sure - they're authentic. For table service, only Burmese dishes are available, but takeout offers some Japanese items. I'd only note - please be patient, as it's a small mom & pops shop, and they make the food to order. My fiance & I ordered their Mohinga ($11.99) and received our order in about 15 minutes. The fish soup is soo deeply savory, and it's not fishy at all. For spice lovers, highly recommend adding a scoop of their dried chili flakes. Toppings were generous with the fried chickpeas & egg, and overall portions were good. We finished off with the Banana Suji, which tastes a little bit like a banana sponge cake. Can't wait to be back to try other dishes, and would highly recommend for anyone looking for an authentic Burmese experience. Cash & card are both accepted. Inside seating fits about 12 people total.

    Diana T.

    Ordered a lot on the menu so I can try all the different type of burmese food as there's not a lot of burmese restaurant here in Brooklyn. Service is great and clean. It's a small shop where there's a few tables. I love their fried tofu and burmese tea and their garlic noodles. Will definitely try again as the food really did hit the spot.

    Pickled Tea Leaf Salad and Mohinga Fish Soup

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    5 months ago

    This place is a gem! Tea leaf salad is legit mind-blowing and all the noodle soups (esp the coconut and mohinga) are fab.

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    11 months ago

    Interesting food. The flavors are not very intense but it is delicious. This will become a go to order for us.

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    2 years ago

    So good has all my favorite foods in one shop. Respectful service and quick serving times.

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    Tora

    Tora

    4.5
    (65 reviews)
    7.8 mi

    Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

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    Dining Area
    Dining Area
    Salmon Don
    Salmon Don
    Zaru Soba Chashudon Katsu Curry

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    Zaru Soba Chashudon Katsu Curry
    Izakaya Tenzo

    Izakaya Tenzo

    4.5
    (22 reviews)
    5.8 mi

    While wandering through Bed-Stuy on a weekday evening, my husband and I decided to try out this new…read moresushi spot. It wasn't terrible--but I had a lot of mixed feelings. Food: 3/5 I'm a huge sushi fan, so I was excited when I saw a deluxe sashimi set on the menu. Unfortunately, it didn't quite hit the mark. The scallop was thinly sliced and lacked the rich texture I was hoping for. The salmon and other cuts were decent, but short and oddly shaped--chunky yet small, which made the whole presentation feel a bit off for something labeled deluxe. We also tried to branch out and ordered the short rib entree. For $21, it was shockingly small--definitely a single-person portion, not sharable. I added extra ikura to a salmon donburi bowl for $2, but it was barely a teaspoon's worth--just enough to say it was there. Oddly, the salmon slices in that bowl were thinner than the sashimi we had just eaten, and overall, it left me still hungry even after sharing a maki roll. Lastly, my husband ordered a green salad, which somehow took the entire meal service to arrive. When it finally came, it was just plain romaine, cucumbers, radish, and dressing. For a dinner that clocked in at over $150 (after tip), we definitely left underwhelmed. Service: 3/5 This part wasn't bad, just confusing. We were seated quickly, but the pacing of the meal was strange. Our seaweed salad and soups came out promptly, but the green salad came last, after the hot dishes and nearly after my husband finished eating. Also, a small thing--but when I'm paying $16 for four oysters, I want to know what kind they are. The menu just said "West Coast oysters," but our server couldn't tell us the variety or origin. Not a huge deal, but it added to a general lack of polish that didn't quite match the pricing. I don't think I'd return. For the price, there are better sushi options in Brooklyn with higher quality, better portions, and clearer service. Still, I appreciate new spots opening up in the neighborhood, and I'm always happy to try something new. Hopefully they refine the menu and service with time.

    Izakaya Tenzo is a welcome addition to the BedStuy food scene. They'd been on my radar for a while…read moreand we stopped in on a Saturday evening when we wanted dinner but not anything too heavy. This fit the bill exactly. We started with the salmon belly carpaccio which I'd say isn't really a carpaccio because the salmon isn't sliced as thinly as you'd expect. But! I mention that just to set expectations. Nomenclature aside, it's an excellent appetizer. Served in a truffle and ponzu sauce, the salmon is lightly seared which yields two different textures to the fish. It practically melts in your mouth. Highly recommend this dish. For my entree I went with the trio don, which is 6 pieces of sashimi served over your choice of plain or sushi rice (sushi rice for me). The fish was fresh and flavorful. The portion was perfect for me. My boyfriend ordered a yellowtail roll and enjoyed that as well. We also shared a carafe of the cold house sake. I'd definitely come back and try more items on the menu. It's great for sharing and trying new dishes. The staff was friendly and attentive, and the prices were very reasonable.

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    Ambience
    Ambience
    Beef udon
    Beef udon
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    Interior
    Ki Sushi

    Ki Sushi

    4.5
    (277 reviews)
    4.8 mi
    $$

    Delicious, fresh sea offerings. Sashimi and sushi flight are so worth it. Great variety of a la…read morecarte rolls and appetizers. There is no wrong choice here. Everything is presented spectacularly. Everything is delicious. Definitely get the oyster specials--best oysters of my life! The whimsical toppings elevated superb oysters to unforgettable treats. Dreaming of this still. Would return daily just for these marvelous specials. Courteous service. You'll be able to relax in comfort. A lot of seating, so you can walk in without reservations, if it's a small party. If you're with a big group, make reservations.

    I was honestly stuck between 3/4 stars. This place was recommended to me by a sushi expert, so…read moreright of the bay I was thrilled and I expected 100%! Let's start off by saying parking wasn't bad in the area on a Saturday, ambience is ok, didn't smell like some reviews scared me that it would. The service was good, but we did wait long. For fish that's raw , we spent 1 hour and 10 minutes in there, mind you we came in knowing what we wanted so we didn't take time out to scroll through the rolls. Everything we got I will rate individually: Omakase 10 piece 8/10 TNT truffle 10/10 Tuna truffle seared 8.5/10 Jalapeño yellowtail: 6/10 Banana dessert : 6/10 Spicy tuna roll: same as everywhere else. 7/10 This spot was GOOD, but that's all, would I go back? Probably drive by pick up the TNT to go an

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    Ki Sushi
    Pan Fried & Steamed Pork & Vegetable Gyoza
    Pan Fried & Steamed Pork & Vegetable Gyoza
    Chef's Tasting Sushi & Sashimi

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    Chef's Tasting Sushi & Sashimi

    Burmese Harp - japanese - Updated August 2026

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