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NY Lhasa Liang Fen

4.2 (17 reviews)
Open • 11:00 am - 9:30 pm

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Maram A.

This place is popular. Patrons and travelers were coming in consistently for take away and dine in orders. The waitress was very friendly. Service is slow but due to how busy they are. The restaurant is average looking. It has a few sit down tables. I found the food to be okay. They weren't the best beef momos I've had and the soup needed more spices. It was a chicken broth soup with noodles but didn't have strong flavor. Our lemon tea was very good. The spicy sauces on the side are very spicy. I will say that the food did not sit well with us after we ate. Not sure why. Mera's Tip: tea time

Jeff H.

First time having Tibetan food, which was amazing and a great experience. It was a bit on the spicy side, but had a soup and fried momo, one with beef and one with lamb. The skin of the momo was thin, but enough to contain the juice of the meat inside. The soup based momo was spicy, but rich in flavor and texture. It is perfect for the winter. Also had a fried dough on the side that had a slight sweetness to it, and is recommended to eat with various sauces. I would definitely come back for more momo in the future!

Chive Veg momo with side of radish salad that comes with the order .
Bhutisang G.

I had a lhaphing with waiwai which i forgot to take a pic but its very delicious with the right amount of hot sauce and sesame blended well togather with wai wai noodle . This is a must try !!! Also their lemon tea is very nostalgic! If you folks are anywhere from boudha , you know that eccentric part of how everyone goes for a sip of tea or lemon tea after circumbulating in kora refreshes your soul and mind. They have exactly that tea here if you know you know !!! The chive momos were also really good , perfectly composed flavour with no much of over of anything. The momos tasted very healthy for me based on no much oil and salt. I loved it !! For anyone trying for a new place to eat tibetan food , this spot hits the light . Very nearby subway , friendly staff and kind owner . Highly recomme

6. Beef Jhol Momo
Scott R.

Great momo jhol. I went on a "momo crawl" in the area and this was one of my favorite. The broth tastes more of a Chinese influence, somewhat like hot & sour soup, as opposed to the Indian flavor profile. Will definitely go back

C. Beef Momo

AMAZING!! This place is a hidden gem . Right under the 74th street train station and perfectly situated in Jackson Heights. I had it during the Momo Crawl 2023. My favorite meal is the Chili Momos/C. Momo C. momo beef: chili momos fried with beef inside in a red sauce with chunks of green peppers . I ask for Less Spicy and it's perfect for me. You're missing out if you haven't had it yet! The service it quick and they take Zelle/card.

Tried almost everything! Highly recommended...

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3 years ago

Best food we've eaten on our trip. The honey chicken and the gobi Manchurian were amazing. Would come back every week (or more).

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Himalayan Yak

Himalayan Yak

3.8(762 reviews)
0.1 mi•Elmhurst
•$$

Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

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Himalayan Yak
Himalayan Yak - Sap thak

Sap thak

Himalayan Yak

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Faarzi Himalayan Bar & Grill - Piro Nouni Wings

Faarzi Himalayan Bar & Grill

4.6(25 reviews)
0.9 mi•Elmhurst

I've been meaning to check out Faarzi Nepal in Elmhurst and finally got the chance to stop by. Just…read moreto keep in mind that they open later in the day, so I had to wait until 2pm. Once you walk inside, you would never guess the space used to be an Irish pub. It has completely changed into a restaurant. Our server was attentive, and when I asked for recommendations, he was helpful in suggestion what to order. I ended up getting the Kathmandu Momo Cha with chicken and Bhatti Chowmein with water buffalo. The portions were filling, and by the time I got to the chow mein, I was so full that I had to pack up the rest to take home. They also started me off with complimentary popcorn, which was tasty and at the end of the meal, they gave us a small complimentary dessert. Overall, I would recommend this place. The attentive service, generous portions, and complimentary snacks for an enjoyable experience.

Have been wanting to try Faarzi for a while. The location used to be a longstanding Irish pub…read morecalled Grandstand, where a good friend of mine and I used to frequent for the yummiest buffalo wings and shepherd's pie. It was sad to see Grandstand close, but I was elated to see a Nepalese and Himalayan restaurant open in its place since I'm a big fan of the flavors that the cuisine offers. Met up with a friend on a Sunday night. She was already excited by the aesthetics of the exterior of Faarzi and was snapping away. When we opened the door, we were surprised by how pretty the interior was. It was filled with lush, vibrant colors and fun decor that was a tasteful mix of contemporary and rustic, which provided a nice, high-end vibe. It felt authentically Tibetan with a contemporary touch to it. We 'd it! It is the prettiest Nepalese restaurant that I've been to in Queens! Once we sat down, a complimentary basket of popcorn arrived. To my surprise, it was DELICIOUS! It was buttery and just savory enough -- not as crisp as popcorn that's just been popped, but so good that it was addictive! What a nice TREAT!! I couldn't stop reaching for it and according to the sign outdoors, the popcorn has unlimited refills! Now, for the food! We ordered 4 dishes to share: - Bhatti Ko Faarzi Masala Chowmein: Wow, just wow!! The masala spice brought this chow mein to another level! Every mouthful of noodle was al dente and had a balanced bite of a perfect amount of masala spice, ginger, savoriness, and a mild kick of heat. It's on the oilier side, but so flavorful that I kept scooping for more! Can't wait to revisit Faarzi and eat more of this! - Boudhha Ko Faarzi Gheu Momo: We ordered the chicken option. The size of the momos was slightly smaller than the momos I've had before, but they were bursting with flavor! Each bite tasted of cumin, cilantro, garlic, and spices that are very familiar in Nepalese food combined with the fragrant Szechuan peppercorn. The lovely tingling mala flavor from the peppercorns was delicate, but delightful! The momos were delicious, each morsel of meat was wrapped in a thin, chewy skin, which gave it a nice bite even though the chicken filling was on the drier side -- the tomato-based sauce that came with it compensated for it. The sauce was so good, it could literally be eaten with anything. The menu mentioned that 2 sauces would accompany the momos, but only one sauce was paired with them. When we asked, we were informed that the other sauce was the chili crisp hot sauce that I had received earlier when I requested for chili sauce. The momos were definitely a flavor bomb with the tomato-based sauce!. Every bite was heavenly! - Piro Nauni Wings: The wings came, and we couldn't stop ooo'ing about the visual presentation of the dish. There were 2 wings and 2 small drumsticks with a shiny glaze, they were hung on a little contraption that looked similar to how roast meats are hung by the window in Chinese restaurants. It was very cute! The wings were smoky, juicy, slightly sticky and sweet with a good amount of spice that tasted of tandoori. It would be even more fantastic if the skin were crispy. Give the crunchy puffed rice plated on the bottom of the wings a try! It is toasty, crunchy, and delicious and adds a layer of flavor to whatever you decide to add it to. Just delicious! - Jadiyaa Lal Mohan: A juicy, moist, sugary, alcoholic dessert that is not only unique, but fun! There are 4 donut-hole-sized balls of soft, fluffy cake, similar to cake pops, that are soaked in a sugar syrup. Stuck into each cake ball is a shot of whisky in a plastic tube, which you can squeeze to infuse the whisky into the cake however much you like. Since the whisky is quite strong and the shot is generous considering the size of the cake, if you do not like whisky, you may want to try the version without it though it is the whisky that gives the cake flavor. The cake would be much more interesting if it had more of the flavors that Jadiyaa are loved for or maybe if the sugar syrup paired with it was flavored with the spices used to make Jadiyaa. Far a more subdued whisky flavor, give the whisky shot just a pinch and enjoy! We had a great time at Faarzi -- great food, great vibe, good portions, and there was live music towards the end of our meal! Not to mention, we thoroughly enjoyed the Mukhwas style mix of spices and candy bits that were served at the end of the meal! i Can't wait to return to Faarzi to try the Pani Puri, which looked delicious and beautiful!

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Faarzi Himalayan Bar & Grill - Interior

Interior

Faarzi Himalayan Bar & Grill
Faarzi Himalayan Bar & Grill - Boudhha Ko Faarzi Gheu Momo

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Boudhha Ko Faarzi Gheu Momo

NY Lhasa Liang Fen - salad - Updated October 2026

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