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    Panda King Restaurant

    3.2 (49 reviews)
    InexpensiveChinese, Fast Food
    Open 11:00 am - 10:00 pm

    Order Panda King Restaurant Takeout or Delivery

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    5. Hot and Sour Soup
    Kerlin M.

    I ordered sesame chicken, hot and sour soup, and fried wontons. - sesame chicken was okay, nothing out of this world. - hot and sour soup tasted like nothing, probably had been sitting their restaurant for a while - fried wontons weren't crunchy, extremely bland. Not worth $7 Don't come here lol it's not worth your money

    Bug/roach

    What year is this? Ive been eating here for a while and its been one of my favorite take out chinese restaurants until today. See the pictures.... there was a roach in my food. Im disgusted beyond words.

    Beef 62. Beef Chow Mei Fun
    Michelle B.

    Excellent food! Received a large order from my daughters coworker that used to live in flushing , now lives in California, and this was his go to place. He ordered 2 orders general tso chicken that came with chicken fried rice, wonton soup, egg rolls which were delicious, chicken lo mein, beef mei fun and it was all so good. I have a hard time finding goo quality plus quantity in flushing/bayside area. Look no further. This is the my new spot!

    Not chicken
    Sav T.

    This was disgusting. I just ordered sweet&sour chicken. And I know what chicken tastes like. This was not chicken. And if it was.. it had to be expired. I hope i dont get sick. I am truly disgusted right now.

    Hunan beef and moo shu house special, super good and fresh for a takeout Chinese place.

    They really need to post better pictures of their food! Very good for a takeout Chinese restaurant. Not too salty, meat and seafood is fresh and tender, vegetables are not overcooked, still crisp. Flavors are solid, not too greasy. Been in business for over 10 years for a reason. This is the Hunan beef and Moo Shu house special, came with chicken, shrimp and pork.

    E. Ann Y.

    This spot has been my hood Chinese joint since maybe 2005. Not sure what people are expecting from a hood Chinese joint - the food is pretty good and of course it's going to be greasy if you order fried food. This place makes much better food than the other Chinese takeout spot on 162nd. I've not experienced any mishaps with hygiene or rude delivery guys - I typically order my food and pick it up myself. I usually order beef and broccoli with white or brown rice, and sesame chicken with pork fried rice. The food has always been fresh, full of vegetables (with actual flavor and bite), and ready on time. These come with an egg roll. They don't include sauces but you can grab them yourself at the counter. Their COVID-19 setup is pretty solid - a thick plastic sheet separates the counter from the customer, and they also sell boxes of face masks. You're not allowed in without a face mask, and only 3 customers are allowed in at a time. Not sure if they enforce this, but it's nice to see signs up and a bottle of hand sanitizer and disinfectant spray. Running a restaurant - especially a takeout restaurant - is especially difficult. I have immense respect for immigrants who do so. I understand the struggle and the hustle! People don't realize how essential these businesses (including bodegas) are for small neighborhoods until they're gone.

    Angela K.

    Thanks for putting twist tie in my chicken lo mein! Gross..... Plus the delivery guy wanted to leave our food on the streets because he was too lazy to come upstairs... Yet he wanted more tip WTF???!!!!

    As you can see the roach!! Sick
    Ayesha G.

    I've been going to panda king for more then 5 years. We never had any complaints, it's an average local neighborhood Chinese spot. My 7 years old daughter wanted sesame chicken so we ordered that & there was a bloody cockroach in there!!! Yuck!! Such a shame

    Wet,no taste,rice come together in a ball.some white some brown. What is this?is this dog food?
    Rain G.

    Terrible food. need change the chef.bad tase.this is my time order and last time order too. Never come back.poor food.

    I asked for "pork" fried rice.  That was all the pork in the fried rice.  Prices up and quality down.
    Sung K.

    This is the second worst chinese take out place ive ever been to. I've their loyal customer for the past 7+ years. The prices has gone up twice within a year or so while the food quality has gone down significantly not to mention being stinge with sauce and meat quantity... Ive also posted a picture of their so-called "pork" fried rice that had 2 small pieces of pork in it

    In my order, they forgot to remove the plastic before breading and frying it

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    1 month ago

    The food is cheap and good, under 10$ like 90% of the time. Service? Fine the guy isn't rude but isn't nice he's just tryna get your order.

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    10 years ago

    So tell me how the delivery guy just told me how much to tip. And im literally 3 houses down. So messed up. Not ordering from here again.

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    7 years ago

    The rudest person over the phone refused to deliver my food she said that I must give the delivery guy money don't recommend this place

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    Crispy Burger

    Crispy Burger

    4.2
    (47 reviews)
    0.8 mi

    I got Crispy burger to go one evening and it was really solid! We tried their nuggets, their crispy…read morechicken wrap, and berry lemonade. Everything was so good and I'll definitely have to come back to try other items.

    I honestly don't wanna make this review just because I really wanna keep this, but I understand…read morethat a business needs to thrive so here it is. We order the 2999 which came with two chicken burgers, five piece, chicken, two sides and four biscuits. If you can imagine the juiciest chicken burger of your life it's made here. The chicken was so juicy, and you can tell that the fibers came from the chicken itself and not something that was made into a patty . The biscuits are the best biscuits I've ever had ever in life. It taste like if someone's grandma from the south made it. Sides: The mozzarella sticks are great, however, don't expect any marinara sauce, but trust me you won't even remember that you needed it. The sweet potato fries are great. To note : the service is a little bit slow, but... once you taste the food, you'll understand that they took their time with it and you won't even be mad that they took that long so just account for the time. I also had their lemon drop green tea and while it was really good it was too sweet for my liking . It tasted as if there was too much syrup in it. Otherwise it's tasty. Will I come back here? Honestly, this is probably the only spot that I'll keep coming to over and over just because it's that good and they're open late so if you're coming here from a concert in city field, this is where you should go

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    Menu
    Menu
    Fried Whole Chicken
    Fried Whole Chicken
    Crispy Burger

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    Banh Mi TBD

    Banh Mi TBD

    4.2
    (33 reviews)
    0.9 mi

    Finally, in a sea of bubble tea, I have my preferred drink option: limeade. I'm just more of a sour…read moreacidic refresher type of guy, so whenever my gf is in the mood for bubble tea, I'm left stranded with something thicker than what I'm in the mood for-- but not anymore! I made it a point to have their Crispy Pork Banh Mi before writing a review and while I thought I'd fall in love with it, it's good but not my taste. I was imagining more of a batter fried pork strips situation, a more westernized method of frying meats, but it was the style of pork chunks that's hyper crispy and puffy at the top and layered with gelatinous fat. It was tasty for what it was and not greasy, just not my cup of tea. It's a particular style of pork-- I'd google "heo quay" if you wanna see what I'm talking about. Also I've noticed it's popular with Hispanic males-- I think it has to do with the gristly fat texture. I guess we share that cultural preference. Yay world. I did however fall head over heels for their classic Banh mi. Heavy on the pate which I love, and a fluffy crispy bread, with the right meat-to-bread ratio. My gf took a bite not expecting much and her expression was pure surprise and delight. It's her favorite place to get a Banh mi for the bread now and I'd have to agree. It's a very reliable representation of what makes a Banh mi stand out from other sandwiches. And then there's the vempanadas. It's short for "Viet empanadas" and arguably what made them blow up. My mom made a lot of these growing up and my mom is regarded as the best cook out of like 8 kids and their children, so I like to think I have experience in this matter, and it's tastier than my mom's. To be fair, it's made fairly differently-- my mom makes it with a flakey filo-doughy crust and TBD has a softer more pliable dough-- think corn tortilla vs flour tortilla. I personally like flour tortillas more and you can fight me on that one. The filling is also more savory and rich than my mother's and the little quail egg inside is such welcomed treat. My mom's fillings are more meatball like and TBD's is pastier. Fun fact: this dish has origins tying it to France; the original dish is pate-chaud. If you google that too, you can see the evidence of a flakey texture. I will say, the first time I had it was more flavorful and I think the egg was missing the second time. And lastly I want to talk about the thing keeps me crawling back-- the ches (pudding soup). I've always had a disinterest in Vietnamese che growing up because my western palate always demanded MORE SUGAR but as I age, my tastes demand more subtlety. Che is a general term for a kind of dessert soup, with some sort of ingredient like a bean or jello as the focus and a sweetened liquid; I know "soup" is a bit of a turn off but it's really the closest English term we have. Think more like milk in cereal or melted ice cream. Is there a term for the milk in cereal? Anywho, the che ba mau is the most popular and beginner friendly, it's a mix of 3 sweet ingredients like mung bean, red bean, Pandan jelly in like coconut milk. If you're Filipino, it's the Vietnamese equivalent to Halo Halo. But what's cool about TBD is they have different kinds of lesser known ones I'm currently having fun exploring. There's a mung bean one with a thicker sweet cream on top-- reminds me pie filling. And right now I'm about to dig into a Pandan jelly, grass jelly, in coconut milk, peanuts, and shaved ice. It's a fun ass summer drink dessert. I highly recommend if you're looking for something different and refreshing this summer.

    Nice little banh mi shop. Great customer service…read more Lemongrass beef banh mi 8/10 Soft fresh bread. Tender, savory beef. Nicely picked shredded veggies. Iced Vietnamese Coffee 8/10 This is a very strong, thick Viet coffee. It has deep dark Cafe Dumont coffee flavor with sweet thick condensed milk. Roughly the equivalent of 4 espresso shots. Vempanada 8/10 This is a very filling, fully stuffed empanada including lots of meat and a quail egg. The outer skin is crispy and relatively thin. I prefer adding sauce to balance the heavy savory flavors and thick meat texture. Crispy pork banh mi 7/10 This type of pork is the Siu Yuk type (roasted whole pig). It has chewy, meaty pork, fatty pieces, thick roasted skin. I think it needs the matching sauce though. Special Banh Mi 7/10 This pate is strong in iron flavor from the liver etc used to make it. The texture is smooth. This sandwich focuses on natural flavor.

    Photos
    Inside
    Inside
    Lemongrass beef banh mi
    Lemongrass beef banh mi
    Special Banh mi

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    Special Banh mi

    Panda King Restaurant - chinese - Updated June 2026

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