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    Young And Rich

    4.2 (90 reviews)
    ModerateChinese, Seafood
    Open 11:30 am - 11:00 pm

    Young And Rich Photos

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    YOUNG AND RICH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Young And Rich

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    Gooey desert
    Keith F.

    I went because my hotel recommended it, plus, it was close by on a very cold night. I ordered the Tumeric Chicken at 50% spicy. The food was delicious, however, there was more bone and gristle than chicken. I asked about it and was told this was normal. They brought me a free desert I did not ask for and asked me three times to give them a review, so here it is. I would have traded that gooey desert for some edible chicken any day of the week!

    Jonathan C.

    Nice selection with all the mala dishes you can choose from. Tried the mala fish, stir fry pepper chicken, and mala frog. Flavor was very good. Wish it was a bit hotter. Decor is also nice and clean.

    Jessica L.

    Came here after seeing the reviews. Was pleasantly surprised. Everything we ordered was good. The flavor and price were good. It's a nice small hidden place in flushing. Each dish has its own different flavors. Service was good. I would come back here again

    Tonia G.

    Now when they ask you what level spice you want be careful which number you give them because they do make it very spicy. The chicken fried rice was soo good. I'm a flight attendant on a layover & I will be back for some good food!!

    Outside
    Sofyan S.

    Food (5/5): We ordered Mao's braised pork and Hunan sliced beef. Wow, the food here was actually quite good. We came here because of the fun name but the food surprised us with the delicious quality. Service (4/5): Solid service where they seated us quick and got our food out. They had no issues with refilling drinks and getting utensils. Ambiance (5/5): Nicely decorated interior with Chinese rich vibe type decorations. Really liked the theming of this place.

    Mao braised pork
    June-Young C.

    We got the Chairman Mao braised pork belly, and hunan sliced beef. Pretty interesting aesthetic here, with the cats and dead mouse. Luckily they don't check your age or TC before you're seated here. The free appetizer of spicy mala pickled cabbage and nuts is really good. The sliced Hunan beef is transcendent. Like I've literally never had this level of juicy and tender beef. I almost thought this was wagyu beef. Wasn't too spicy at the regular level, and had a good mix of bean sprouts and thick glass noodles to soak up the broth. The chaiman mao braised pork belly was also really good. They have massive chunks of meat, and crunchy bok choy for fiber. Really juicy meat, maybe I'll try the sweet version later.

    Stir Fry Gizzards
    Nian Z.

    The food is really good, but the portions are a bit on the smaller size for some dishes, especially if you're getting a grilled fish. It was yummy to try though! Grilled Fish: we settled on the stripe bass ($50), and with 5 add ons, it was an additional $15. The flavor was pretty good, but for the price, you really don't get much. I thought the fish was especially on the smaller side, also quite salty, while I kinda had to play I spy with the toppings, it wasn't enough to go around. There's another place I prefer more for this dish that does a better job, and is better with the portions. Cold Dish Appetizer Sampler: I loved this one! It's perfect for first time visitors who have indecision but also want to try everything on the appetizers menu - this delivers exactly that. While again on the skimpier side, I enjoyed a majority of the samples here, and now know which ones I'm not particularly fond of (for example, I would skip the wasabi artic clams, it's very strong and doesn't need the wasabi and would do better with a different flavor). Presentation is beautiful too Stir Fry Gizzards: my favorite dish had to be this spicy and sour gizzards. The gizzards were a tiny bit on the hard side for chewing, but I didn't mind too much as it was so flavorful. I think they're pretty generous with the gizzards, and the pickled beans as well. Flavors are strong and so yummy. Not for the non-adventurous eaters though. There's no gamey or weird taste (to me, anyway), but textually, might not be everyone's cup of tea. I'd get this again :D Stir Fry Green Pepper Beef: the flavors are similar to the gizzards, but also even spicier. This was such a hit with the party! Too little beef though :(

    Top down: 1. Steamed egg & minced beef; 2. mao's braised beef ; 3. mapo tofu (spicy!); 4. hunan style stir fried beef (spicy!)
    Linda T.

    3 stars only because I don't really think this place is for someone who doesn't enjoy spicy food that much! If you love spicy food, this place is for you! The menu has so many spicy options, it was actually a bit hard to find non-spicy dishes for someone who doesn't eat spicy. My friends (who love spicy food) and I came here for dinner and they ordered a few spicy dishes (Mapo Tofu, Stir fried beef) while I got 2 non-spicy dishes. They kept commenting on how good the spicy dishes were. Very comfortable seating booths! Spacious for 3 people. I had Mao's Braised Pork and Steamed Egg with Beef which I thought was okay. The pork seemed much more fatty than I expected.

    Maos braised pork
    Mark E.

    TLDR: super cool, modern, fast service, good variety of food Went with a group of 3 for a Friday night out. There was plenty of seating and we were all quickly seated. The restaurant is clean, modern, with really cool art pieces all over the restaurant. During the order process, we ordered mao braised pork (sweet), and I ordered stir fried chicken with Szechuan peppers. I will note that when the waiter asked if we wanted salted or sweet maos braised pork he told our group of friends (who speak Chinese) that "white people prefer the sweet version"... I will say he was not wrong! Maos braised pork: sweet, seasoned well, could eat the whole bowl if I could. Stir fried chicken with Szechuan peppercorns: it was crispy and spicy as anyone would want. This unfortunately was not my favorite restaurant take on one of my favorite dishes. The stir fried chicken and peppercorns felt more greasy than I am used to having. Overall, I would go again but I would certainly try the other great things on the menu if I was around !

    Howard H.

    Downtown Flushing is chock full of Sichuan places now so the competition is fierce. Young & Rich tries to distinguish itself from the other establishments in its trendy decor rather than playing into the more classical Chinese decor but I think it works. Food here is really good IMO. The pig ears with shredded cucumbers were a great way to start the meal and the contrast in textures was great. Stir fried cauliflower was also well seasoned and cooked to perfection, highly recommended. The chili chicken was also perfect - hot, crispy with just the right seasoning and mala numbing spices. Portion sizes are a tad small but prices are reasonable. Location is a bit off the main track but still worth stopping by. Thumbs up.

    Free apps - peanuts & seasoned kelp
    Sharon L.

    4.5 stars! Came on my boyfriend's recommendation since he had it once before & the food did not disappoint. We ordered the braised pork belly & buns, a hunan style stir fried beef (forgot the name, but it's something like smoke-style fried beef), & the tomato and spare ribs soup. They also give a small app of seasoned kelp and peanuts while waiting for the food. Portions here are enormous, and good for a party of 3-4. The tomato & spare rib soup was so flavorful and tasty! It comes with corn, tomato, mushroom, & spare ribs. There's almost a bit of a ketchup taste to it, but not in an overwhelming way by any means. We ordered the beef at mild spicy (2 pepper signs instead of the original 4) & it already packed quite a punch. The beef was perfectly cooked, seasoned, & the dish was well balanced. Braised pork belly was also delicious, but definitely needed the buns to help balance out the salt. Overall, definitely a great restaurant for those who can handle & love spice, but there are great non-spicy options as well. Restaurant is spacious & staff are quick and efficient. Definitely will be back!

    Menu cover
    Serenity G.

    Stopped by for dinner around 7:30pm on a Friday and waited 15 mins (not bad tbh). I would give it a 3.5 but the waiters were friendly and attentive so it deserves a 4 instead of 3. The vibe is young with a lot of figurines as decorations and cute arts on the wall. The food portion is good but they were very spicy and salty (it might be what we ordered). The braised pork was pretty good but got a little salty at the end. The appetizer platter and fish was spicy (and I love spicy food) so get mild if you can. I would skip the appetizer platter even though it looks nice for the grams.

    Sour and spicy enoki beef
    Krista R.

    Lawd have mercy. Let me tell you that I was not prepared for the spiciest thing I've ever ate. My husband was like let's eat at young and rich just because of the name. It's steps from Hotel indigo. Husband said it was szechuan so I took his word for it. I even told him to pick something we haven't had before to share. Our waiter was very adamant about getting us to eat fried rice. Like I'm use to attempts at persuading me to get something that most white folks like.. but I can see why dude was pushing for fried rice..bahaha. I've wanted to try hunan for years. I know hunan spice hits different than Szechuan spice. I'm quite used to the szechuan spice but I was not prepared for the hunan spice! Got spicy and sour enoki mushrooms and beef. So good. I loved it but my body and soul was on fire. I tried playing it cool but my face and ears were red. I'm not exactly sure how to describe what I ate but dammit it was delicious. All spice definitely not sour.. Definitely would eat here again..and even though it felt like I was about to combust I would eat hunan again!!!

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    9 months ago

    food is tasty, would recommend highly. honestly i thought things could be spicier though.

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    Young And Rich Reviews in Other Languages

    Ask the Community - Young And Rich

    Menu? Someone please post it!

    Is there a menu?

    Menu is the first thing to have. For me this place is a NO NO.

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    Mariscos El Submarino - La Mixta Tostada (~$12)

    Mariscos El Submarino

    4.6(180 reviews)
    2.5 mi
    $$

    So this place is like all the hype is about it…read more Very good service Very clean The food is different and very quick , tasty and leaves you wanting more . Position are a bit small for a whole in the wall like this and prices are high especially on the tacos but that's because the quality seems really good and fresh and effort put into it. I will definitely try to come back And come early no reservations have to wait in lines cold or warm you will have to. Maybe they should open another spot or expand but that's their business .

    Came here on a Friday night and was seated immediately, but the place was busy! By the time we…read moreleft, there was a line waiting to be seated. The menu is entirely in Spanish but the waiters can help if needed. We ordered the Gobernador taco, a half dozen shrimp, the regular guacamole and the aguachiles verdes. The Gobernador was a large size - really more like a mini quesadilla than a taco in my mind. It was flavorful and filled with seafood. The half dozen shrimp were cooked well, but a little hard and messy to peel. The guac was good, a little oily but tasty. The aguachiles were really good but borderline too spicy for me. The spice continued to build as I ate them and it did feel less enjoyable but it was good to start. My main grievance with this restaurant was how loud it was. I was yelling and struggling to hear what my friend or the waiter said, but the food was delicious. Maybe if it were less crowded it would be ok, but definitely not a great atmosphere for having a conversation.

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    Mariscos El Submarino
    Mariscos El Submarino - El Gobernador Taco (~$8)

    El Gobernador Taco (~$8)

    Mariscos El Submarino - Shrimp

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    Park Side Restaurant - Breast Of Chicken Cacciatore

    Park Side Restaurant

    4.0(1.1k reviews)
    1.7 miCorona
    $$$

    Went to celebrate our grandson's third birthday- he loves pasta. The food was excellent, service…read morewas great and when we ordered a tartufo and asked for a candle, they did a lovely job and sang for him. Happy memories. Oh, I got to try the osso bucco which was so good but I ate so much before it came that I had to pack most of it. Even tasted good the next day.

    Pulled up to Park Side in Corona, Queens and accidentally time-traveled to when portions were…read moreillegal and bread was a personality trait. You can feel the special atmosphere right away. It's clearly a classic, long-standing place: there were many older guests, probably regulars for years, and also a good number of younger people too. Free bread basket built like a full-body gym workout. Service was top-notch -- drinks never empty, not once. Started with fried calamari and their house sauce... dangerous. Baked clams so good we used every carb on the table as a sponge. No crumbs left behind. Then the heavy hitters: veal parm + chicken parm combo like a tag team match. The chicken parm came out looking like a beautiful landslide of sauce and cheese -- couldn't even see the chicken and I wasn't mad about it. Also smashed the chicken fettuccine Alfredo: rich cream, butter, parmigiana, imported mascarpone... pure respect. Closed it out with chocolate mousse, then they hit us with free biscotti like a victory lap. Park Side isn't a meal -- it's a commitment. Queens stays undefeated.

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    Park Side Restaurant - Inside

    Inside

    Park Side Restaurant - Fettuccini Alfredo - cream, Butter, Parmigiana & Imported Mascarpone Cheese

    Fettuccini Alfredo - cream, Butter, Parmigiana & Imported Mascarpone Cheese

    Park Side Restaurant - Baked Clams

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    Long Yu Seafood Restaurant - Salt & Pepper Pork Chop

    Long Yu Seafood Restaurant

    4.4(9 reviews)
    0.2 miDowntown Flushing, Flushing

    Cuisine: 7 Service: 6…read moreDecor: 6 Value: 9 Overall: 7 This restaurant specializes in Cantonese cuisine, as well as some dishes from Wenzhou. Interesting enough, while the owner is from Wenzhou, their main chef is from Fu Zhou. Hence I definitely see some Fukinese influences here as well, such as their famous Buddha Jumped Over The Wall Soup that requires advance notice. Anyway, the reason I first visited this restaurant was because they have a great lunch special from Monday to Saturday. You can choose three items and a soup for $8, or four items and a soup for $9. I gave that a try a few months back and thought the food was solid. Due to my first experience, I decided to come try their dinner offerings with my family recently. We ordered a bunch of dishes and was overall please. While the best dish of the night may have been the Salt & Pepper Pork Chop, it's hard not to enjoy Ginger & Scallion Twin Lobsters for $29.88 right? The Shi Li Xiang Stir-Fry (Mixed Seafood w/ XO Sauce) and Wenzhou Style Dried Tofu w/ Smoked Pork were pretty good too. Unfortunately, the cold appetizers were not as satisfying. While slightly overcooked, the Boiled Pig Kidney was still decent. The Fried Belt Fish was okay, and I did not really like the Jelly Fish & Cumcumber or the freebies they gave us. As a whole, I thought the dinner was not bad and I would return to try more dishes. Nothing here really blew my mind, but the prices are so inviting.

    This restaurant is on the ground floor of a hotel; and next to Skyview Mall. Serving cantonese…read morestyle dishes. They have a lunch special that's worth a try.

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    Long Yu Seafood Restaurant
    Long Yu Seafood Restaurant - Wenzhou Style Dried Tofu w/ Smoked Pork

    Wenzhou Style Dried Tofu w/ Smoked Pork

    Long Yu Seafood Restaurant

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    Fogo de Chão

    Fogo de Chão

    4.1(457 reviews)
    2.6 miElmhurst
    $$$

    I always had a desideratum to dine at Fogo. I always wondered what a dining experience would be…read more Forward. Fogo de Chão Brazilian Steakhouse is considered an upscale complete with table linens, celebratory atmosphere, and "all-you-can-eat" venue, typically with a bustling, energetic Southern Brazilian cuisine, serving churrasco barbecue style meats and traditional side dishes. This location is in Elmhurst, Queens, NYC and adjacent to Queens Center Mall where patrons can shop and subsequently conclude the day with a wonderful meal. Party of two for "All For One Price" continuous, fire-roasted cuts brought to your table, endless sides, and seasonal specialties from the Market Table - all for one price. The "Market Table" is a open buffet which includes fruits, vegetables, and seafood. This Market Table is very large. Food is very fresh and abundant readiness. I made the mistake to ruin my appetite with crackers mere hour before sitting at our table. Fire roasted meat distribution to table and carved with patrons catching a piece using a tong. Fogo is a meat lover's paradise for a heavy steak meal. The bottom sirloin or bacon wrapped steak, is noted by Yelpers, always dry. The parmesan crusted pork is flavorful and surprisingly juicy. I highly enjoyed the salmon and Caesar salad. The Green Card system is a signaling device used in traditional Brazilian service, known as Churrasco which allows patrons to control the pace of a meal of the "all-you-can-eat" buffet experience. Green Side (Go): When you place the card with the green side facing up, it signals the Gaucho chefs that you want to continue receiving service. Continuous Service: Chefs will frequently visit your table to carve various fire-roasted meats directly onto your plate, including signature cuts like Picanha (top sirloin), Filet Mignon, Ribeye, and lamb chops. Red Side (Stop): When you need a break or are finished, you turn the card to the red side to signal the chefs to stop. Rosé, Montes "Cherub" Colchagua Valley, Chile Dry, seductive, and elegant, it is a very smooth good finish. This wine may me float. I always have a predilection for wine. Caipirinha, Brazil's national cocktail This drink is made with cachaça (a sugar cane), hard liquor, sugar and lime with ice. It's refreshing for my friend. Chocolate Molten cake with vanilla ice cream One word: WOW! Customer service is very attentive and polite with kindness in a celebratory positive mood. Our party of two were inquired if we needed anything during mid-dinning experience and my friend requested Brazilian grilled cheese, espetinhos de queijo with honey. Pão de queijo, Brazilian cheese puff bread is served. High ceilings and there is a large relief statue of Antônio Caringi, Brazilian sculptor (1905-1981). Business cards and mints are abundantly available for grabs. I strongly suggest table reservations in advance, particularly for weekends and holidays as this large dining hall was bewilderingly very quickly filled as we dined on extreme artic cold February, Saturday. Every day can be one's birthday celebration. I think being alive with another tomorrow is a reason to be celebratory. I would surely return for another visit - enter empty stomach.

    really hate leaving bad reviews, but this place truly deserves it. The service at Fogo de Chão was…read moreterrible from start to finish. Our waiter was nowhere to be found most of the night -- even when it was time to pay the bill. Staff barely came around, and we constantly had to get up and flag someone down just to get attention. If you want a real rodizio experience, go somewhere else. The food wasn't enough to make up for how disorganized and inattentive the service was. Definitely not worth the time or money. Never again.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Queens Seafood Restaurant - Clams with black beans sauce

    Queens Seafood Restaurant

    3.8(160 reviews)
    2.9 miElmhurst
    $$

    OG spot, but the food was very mediocre. The restaurant has a classic ambiance, but the execution…read moreof the dishes needs work. We had a few misses: The Eggplant and Salty Fish (2/5) the eggplant wasn't cooked long enough to achieve that desired soft texture, and the salty fish was overwhelmingly, salty. The Sweet and Sour Pork Chop (3/5) had potential, but each piece was sliced too thin and over fried, making the whole thing unnecessarily crispy instead of tender. The Fish Maw Soup (3/5) lacked the depth of flavor we were hoping for. Chicken fried rice (2.5/5): tasted like what you would expect, Americanized fried rice The Highlights: The Mayo Shrimp (3.5/5) was a better dish; we appreciated the nice crispiness, and it was an interesting take to serve the mayo on the side. The Snow Peas with Garlic (4/5) was perfectly executed, fresh and garlicky, a simple but standout veggie dish. FYI: cash only

    I can't believe I've never reviewed Queens Seafood Restaurant! I've been coming to this restaurant…read morefor years, and they never disappoint. The food has been consistently well-prepared and flavorful. Although the restaurant is small, they've always accommodated my large groups of 20-30 ppl. Great customer service! The ladies are always very friendly and efficient. Prices are reasonable and portions are large. Some standout dishes: -- West Lake Soup -- Peking Pork Chops -- Whole Roast Duck -- Salt & Pepper fried squid w.green chilies Note: entrees do not come with rice; $2/bowl. Plenty of metered street parking available right outside; or free street parking around the corner if you can find an available spot.

    Photos
    Queens Seafood Restaurant
    Queens Seafood Restaurant - Mixed Seafood casserole

    Mixed Seafood casserole

    Queens Seafood Restaurant - Clams with Black Bean Sauce

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    Clams with Black Bean Sauce

    Young And Rich - chinese - Updated May 2026

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