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    Young And Rich

    4.2 (91 reviews)
    ModerateChinese, Seafood
    Open 11:30 am - 11:00 pm

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    YOUNG AND RICH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Gooey desert
    Keith F.

    I went because my hotel recommended it, plus, it was close by on a very cold night. I ordered the Tumeric Chicken at 50% spicy. The food was delicious, however, there was more bone and gristle than chicken. I asked about it and was told this was normal. They brought me a free desert I did not ask for and asked me three times to give them a review, so here it is. I would have traded that gooey desert for some edible chicken any day of the week!

    Jonathan C.

    Nice selection with all the mala dishes you can choose from. Tried the mala fish, stir fry pepper chicken, and mala frog. Flavor was very good. Wish it was a bit hotter. Decor is also nice and clean.

    Jessica L.

    Came here after seeing the reviews. Was pleasantly surprised. Everything we ordered was good. The flavor and price were good. It's a nice small hidden place in flushing. Each dish has its own different flavors. Service was good. I would come back here again

    Tonia G.

    Now when they ask you what level spice you want be careful which number you give them because they do make it very spicy. The chicken fried rice was soo good. I'm a flight attendant on a layover & I will be back for some good food!!

    Outside
    Sofyan S.

    Food (5/5): We ordered Mao's braised pork and Hunan sliced beef. Wow, the food here was actually quite good. We came here because of the fun name but the food surprised us with the delicious quality. Service (4/5): Solid service where they seated us quick and got our food out. They had no issues with refilling drinks and getting utensils. Ambiance (5/5): Nicely decorated interior with Chinese rich vibe type decorations. Really liked the theming of this place.

    Mao braised pork
    June-Young C.

    We got the Chairman Mao braised pork belly, and hunan sliced beef. Pretty interesting aesthetic here, with the cats and dead mouse. Luckily they don't check your age or TC before you're seated here. The free appetizer of spicy mala pickled cabbage and nuts is really good. The sliced Hunan beef is transcendent. Like I've literally never had this level of juicy and tender beef. I almost thought this was wagyu beef. Wasn't too spicy at the regular level, and had a good mix of bean sprouts and thick glass noodles to soak up the broth. The chaiman mao braised pork belly was also really good. They have massive chunks of meat, and crunchy bok choy for fiber. Really juicy meat, maybe I'll try the sweet version later.

    Stir Fry Gizzards
    Nian Z.

    The food is really good, but the portions are a bit on the smaller size for some dishes, especially if you're getting a grilled fish. It was yummy to try though! Grilled Fish: we settled on the stripe bass ($50), and with 5 add ons, it was an additional $15. The flavor was pretty good, but for the price, you really don't get much. I thought the fish was especially on the smaller side, also quite salty, while I kinda had to play I spy with the toppings, it wasn't enough to go around. There's another place I prefer more for this dish that does a better job, and is better with the portions. Cold Dish Appetizer Sampler: I loved this one! It's perfect for first time visitors who have indecision but also want to try everything on the appetizers menu - this delivers exactly that. While again on the skimpier side, I enjoyed a majority of the samples here, and now know which ones I'm not particularly fond of (for example, I would skip the wasabi artic clams, it's very strong and doesn't need the wasabi and would do better with a different flavor). Presentation is beautiful too Stir Fry Gizzards: my favorite dish had to be this spicy and sour gizzards. The gizzards were a tiny bit on the hard side for chewing, but I didn't mind too much as it was so flavorful. I think they're pretty generous with the gizzards, and the pickled beans as well. Flavors are strong and so yummy. Not for the non-adventurous eaters though. There's no gamey or weird taste (to me, anyway), but textually, might not be everyone's cup of tea. I'd get this again :D Stir Fry Green Pepper Beef: the flavors are similar to the gizzards, but also even spicier. This was such a hit with the party! Too little beef though :(

    Top down: 1. Steamed egg & minced beef; 2. mao's braised beef ; 3. mapo tofu (spicy!); 4. hunan style stir fried beef (spicy!)
    Linda T.

    3 stars only because I don't really think this place is for someone who doesn't enjoy spicy food that much! If you love spicy food, this place is for you! The menu has so many spicy options, it was actually a bit hard to find non-spicy dishes for someone who doesn't eat spicy. My friends (who love spicy food) and I came here for dinner and they ordered a few spicy dishes (Mapo Tofu, Stir fried beef) while I got 2 non-spicy dishes. They kept commenting on how good the spicy dishes were. Very comfortable seating booths! Spacious for 3 people. I had Mao's Braised Pork and Steamed Egg with Beef which I thought was okay. The pork seemed much more fatty than I expected.

    Maos braised pork
    Mark E.

    TLDR: super cool, modern, fast service, good variety of food Went with a group of 3 for a Friday night out. There was plenty of seating and we were all quickly seated. The restaurant is clean, modern, with really cool art pieces all over the restaurant. During the order process, we ordered mao braised pork (sweet), and I ordered stir fried chicken with Szechuan peppers. I will note that when the waiter asked if we wanted salted or sweet maos braised pork he told our group of friends (who speak Chinese) that "white people prefer the sweet version"... I will say he was not wrong! Maos braised pork: sweet, seasoned well, could eat the whole bowl if I could. Stir fried chicken with Szechuan peppercorns: it was crispy and spicy as anyone would want. This unfortunately was not my favorite restaurant take on one of my favorite dishes. The stir fried chicken and peppercorns felt more greasy than I am used to having. Overall, I would go again but I would certainly try the other great things on the menu if I was around !

    Howard H.

    Downtown Flushing is chock full of Sichuan places now so the competition is fierce. Young & Rich tries to distinguish itself from the other establishments in its trendy decor rather than playing into the more classical Chinese decor but I think it works. Food here is really good IMO. The pig ears with shredded cucumbers were a great way to start the meal and the contrast in textures was great. Stir fried cauliflower was also well seasoned and cooked to perfection, highly recommended. The chili chicken was also perfect - hot, crispy with just the right seasoning and mala numbing spices. Portion sizes are a tad small but prices are reasonable. Location is a bit off the main track but still worth stopping by. Thumbs up.

    Free apps - peanuts & seasoned kelp
    Sharon L.

    4.5 stars! Came on my boyfriend's recommendation since he had it once before & the food did not disappoint. We ordered the braised pork belly & buns, a hunan style stir fried beef (forgot the name, but it's something like smoke-style fried beef), & the tomato and spare ribs soup. They also give a small app of seasoned kelp and peanuts while waiting for the food. Portions here are enormous, and good for a party of 3-4. The tomato & spare rib soup was so flavorful and tasty! It comes with corn, tomato, mushroom, & spare ribs. There's almost a bit of a ketchup taste to it, but not in an overwhelming way by any means. We ordered the beef at mild spicy (2 pepper signs instead of the original 4) & it already packed quite a punch. The beef was perfectly cooked, seasoned, & the dish was well balanced. Braised pork belly was also delicious, but definitely needed the buns to help balance out the salt. Overall, definitely a great restaurant for those who can handle & love spice, but there are great non-spicy options as well. Restaurant is spacious & staff are quick and efficient. Definitely will be back!

    Menu cover
    Serenity G.

    Stopped by for dinner around 7:30pm on a Friday and waited 15 mins (not bad tbh). I would give it a 3.5 but the waiters were friendly and attentive so it deserves a 4 instead of 3. The vibe is young with a lot of figurines as decorations and cute arts on the wall. The food portion is good but they were very spicy and salty (it might be what we ordered). The braised pork was pretty good but got a little salty at the end. The appetizer platter and fish was spicy (and I love spicy food) so get mild if you can. I would skip the appetizer platter even though it looks nice for the grams.

    Sour and spicy enoki beef
    Krista R.

    Lawd have mercy. Let me tell you that I was not prepared for the spiciest thing I've ever ate. My husband was like let's eat at young and rich just because of the name. It's steps from Hotel indigo. Husband said it was szechuan so I took his word for it. I even told him to pick something we haven't had before to share. Our waiter was very adamant about getting us to eat fried rice. Like I'm use to attempts at persuading me to get something that most white folks like.. but I can see why dude was pushing for fried rice..bahaha. I've wanted to try hunan for years. I know hunan spice hits different than Szechuan spice. I'm quite used to the szechuan spice but I was not prepared for the hunan spice! Got spicy and sour enoki mushrooms and beef. So good. I loved it but my body and soul was on fire. I tried playing it cool but my face and ears were red. I'm not exactly sure how to describe what I ate but dammit it was delicious. All spice definitely not sour.. Definitely would eat here again..and even though it felt like I was about to combust I would eat hunan again!!!

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    2 years ago

    Great environment. Great food. Great service. I would recommend everyone who loves both spicy and nonspicy Chinese food.

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    2 years ago

    The foods are tasty! And the service is great! If you are fans of spicy food, you must try. Recommend!

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    5 years ago

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    3 years ago

    Very good tasty food. Great service. All staffs are very accommodating. Clean and bright

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    Menu? Someone please post it!

    Is there a menu?

    Menu is the first thing to have. For me this place is a NO NO.

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    Jardin De China

    Jardin De China

    4.1(306 reviews)
    2.1 miNorth Corona
    $$

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    Whether you speak Spanish or Cantonese, the waiters here can help get you whatever dish your heart…read moredesires. It's amazing to step into this restaurant, it's like stepping into another world where anything is possible. I feel like home whenever I come here. My favorable dishes are the combo dishes because I can choose fried rice or noodles or French fries with a meat usually, Yummylicious to the core!

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    Jardin De China - Dining area

    Dining area

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    Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

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    Boneless Crispy Fried Chicken (Chicharron De Pollo)

    Grand Sichuan - Sour String Bean with minced pork

    Grand Sichuan

    4.1(299 reviews)
    2.7 mi
    $$

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

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    Grand Sichuan
    Grand Sichuan - Spicy beef tendon

    Spicy beef tendon

    Grand Sichuan - Dining Room

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    Dining Room

    Young And Rich - chinese - Updated May 2026

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