Wow! Ocean Bay Seafood Restaurant is now open 10am everyday for dim sum! Yay! so happy because I…read morelove dim sum Definitely recommend Ocean Bay Seafood Restaurant to family and friends. We came for dim sum and stayed for lunch. I loved that the rice rolls were made only if someone ordered them. My fav is the shrimp rice roll. The shrimp rice crepe wrapped me in its warm embrace while the fresh shrimp was almost crunchy, steamed just right. The chicken feet will always be one of my favorite dishes, they marinate it well and it's usually very flavorful. Our seafood chow fun was very well made, fresh rice noodle with shrimp, scallops, squid and other seafood cooked just right. The chefs here are spot on every time in taste, texture and the degree to which everything should be cooked to perfection. It's always a joy to feast here for celebrations, family dinners and everything in-between. Two thumbs up! Ocean Bay Seafood Restaurant is definitely a hidden gem and consistently brings amazing comfort food to all who crave an exciting foodie adventure.

We stopped by Ocean Bay Restaurant for Sunday dim sum. The menu has all the typical dim sum…read morefavorites, and everything we ordered was satisfying. My favorite was the shrimp cheung fun--it's one of my go-to dim sum dishes, and this one did not disappoint. We also ordered from the menu the pan-fried noodles with beef, which came in a surprisingly large portion and was very tasty. Service was quick, and the food arrived without much wait. One thing to note is that the dining room feels a bit tight, especially with the traditional dim sum carts moving around the aisles. Parking was easy since there's free parking nearby, which is definitely a plus. Overall, while Ocean Bay wouldn't be my first choice for Sunday dim sum, it's a solid option if you're in the area or craving dim sum without a long wait.

Cuisine: 6 Service: 4…read moreDecor: 3 Value: 7 Overall: 6 After all these years, Shun Wang is still the place around Elmhurst to get the best bowl of congee imho. My favorite is the Fish Congee, but the Sampan Congee is another favorite of mine. In general, all of the congees are consistently good. As for the roast meats, I think their best item is the Soy Sauce Chicken, which is made well. The rest are decent, but I would rather go to Five Loaves & Two Fishes nearby instead. The stuff I would skip here are items like their Wonton Noodle and Rice Rolls. Both are made poorly and not up to par versus the best around. Anyway, I believe this is not a Cantonese roast meat shop that can deliver everything I want. Regardless, I rarely drive by without stopping in to pick up some congee and possibly half a Soy Sauce Chicken.

Cantonese food in Elmhurst has been scarce, and it has not been easy for Cantonese food to stay…read morealive in this part of town (East Manor and Harbor City, anyone?) or any part of Queens in the last 15-20 years, for some reason. Shun Wang is one of the 2 joints in Elmhurst that serve authentic, fast-style food nostalgic to most of us from Cantonese households. If you grew up going to Big Wong and Wing Wong (or any place with a clear view of a hanging roast pig on the window), Shun Wang will bring back nostalgia. I'm biased since I spent a good chunk of my childhood eating this kind of food in Chinatown, but Shun Wang's food is just sufficient enough to fill those cravings. Their price points are pretty high for Elmhurst (where most restaurants haven't raised the prices the way Chinatown or Flushing have, luckily), and their food is just OK. I mainly go for the sake of eating something I'm familiar with my whole life, and people I can still speak the language with. My parents go to their Flushing location and said that the quality has fallen since covid.

3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

This spot is located inside a Asian supermarket, with a parking lot. From time to time I get drawn…read morein from the sight, of the variety of dishes available to EAT, 3 choices of toppings on rice with a cup of soup for under 5 bucks. The toppings ranges from Steak, General Tso Chicken, Pork, Squid, Tripe, Clams to a variety of different Vegetarian dishes. What always bother me about this spot is there is really nothing protecting the food from the mobs of people talking and pointing there finger over the food, some even coughing while choosing there toppings. *Disgusting* if you stand there long enough, you will be able to witness a patron shouting his or her choices over the food, while sprinkling it with there spit. "I only order toppings from the row far from the disgusting patrons". The servers are extremely cheap on how much food they serve you on the good toppings, making sure to to tilt the spoon "Quote on Quote" by accident if they given you to much lol. The servers always look angry! Everytime I eat this food it puts me right to sleep. It's extremely hard to digest maybe it could be, the bucket loads of MSG they put in there dishes :). Overall the food taste ok nothing special, loads of food 4 a cheap price. The soup I never drink ( ToO Scared ). There is also a variety of Dim Sum Dishes, Peking Duck, Ribs and a bakery section with a small selection of Asian Breads & Cakes.

This Rice-N-Tea is located inside Good Fortune Supermarket as a food court…read more It's not the cleanest but you can get 3 choices with rice for $4.95, called "lunchbox" fare. They also sell the entrees as single boxes by themselves for an average price of about $5-$6 range. The boxes are the size of the usual Chinese plastic round takeout containers. I have asked them to split the box to put two types of entrees in it, half and half and it's still the same price. They also sell small and large styrofoam containers of various stir fried noodles including chow fun, fried rice noodles and lo mein. They also have the hanging barbecued meats like roasted duck, roast pork, roast pig, soy sauce chicken in one corner, pastries and dim sum in another corner. I come here all the time. There are a few seats but not many. No gratuity needed here because there is no table service. You just buy your food and walk it over to a table...if there is one free. I never have seen a free table, ever! I do takeout here only.

I went here for dinner and dimsum. For dinner I love their walnut prawns, must get. Other than…read morethat, we ordered ginger scallion lobster, Peking duck, fish plate, beef plate, noodle plate, you name it, they have it and it all tastes great! Towards the end, for dessert, they gave sweet soup and watermelons as freebies. For dimsum, we were seated in another room towards the back where the AC was blowing towards us, it was a very unpleasant feeling, so bring a jacket with you for just in case. The food was good, they got everything that I wanted: congee, fried dough, spare ribs, chicken feet and plenty more items. Cart ladies are nice. Big space, lots of seatings, but it's very busy.

Back in March, I was here for a Chinese New Year's banquet with a very large group of people, where…read morethe head of the group rented out one of the rooms. As it was a banquet, I can't exactly comment on the prices, but the food was very tasty overall, with particularly good seafood. The service was quick, refilling tea whenever necessary. The following were the dishes in order: Shrimp Trio Appetizer: Included Har Gow, Shumai, and Shrimp Egg Rolls. Favorites were the shumai, then the har gow, and then the egg rolls. All the dumpling skins were pretty thin and good quality, with plenty of plump shrimp. Shumai in particular had a wonderful bouncy texture Steamed Pacific Oyster With XO Sauce: One of the unexpected highlights. Excellent XO sauce with a lot of umami and a surprising amount of kick with giant tender oysters beneath. I am not usually the biggest fan of oysters, but this was excellent Roasted Squab: Fun presentation with tasty bony meat. Not dry with a nice crispy edge. One of the meat highlights, outside of it being maybe a little bit salty Snow Pea Leaves With Dried Scallop: Fresh snow peas, but not much flavor from the compoy/dried scallop, with it more providing a gloopier texture. This was only decent Lamb Chop With Fried Garlic: Nicely aromatic, but the lamb could have been a bit more tender. Good overall, but not my favorite Lobster With Fried Sticky Rice: The highlight of the night with plenty of sweet, tender lobster meat, savory fried rice, and some lap cheong/Chinese sausage for extra texture. Easily my favorite, and that opinion was shared by many Stir Fried Satay Beef: Nice tender beef with a mildly sweet sauce. Tasty/one of the better meat courses Clams With Black Bean Sauce: Another highlight. Excellent black bean sauce with enough douchi for flavor, but not too much that it was salty. Clams were fresh and were all open. Sauce wasn't too gloopy either Chinese Broccoli With Preserved Meat: Nice texture with a bit of smoky-sweet flavor from the lap yuk/smoked pork belly and yet more lap cheong. Tasty Eggplant With Chicken and Salted Fish Casserole: Nice mix with tender eggplant, some juicy chicken, and not too much salted fish. Couldn't eat a ton as I was getting full/ concentrating on the dishes I liked a bit more Pork Belly and Preserved Vegetable Casserole: Pork was very flavorful, and the preserved mustard greens/mei cai was tender and too salty. Probably the best of the meat dishes, with a handful of folks taking some home Duck & Mustard Greens Rice Noodle: Nice wok hei with some pretty tender duck and a bit of tiny sourness from the mustard greens. Was running a bit low on stomach room by this point, so I didn't have much. Pumpkin Sago Dessert Soup: A thicker, richer soup with a bit of sweetness, but not too much, as expected. Tasty end We had a wonderful time, and I'm looking forward to next March for another meal here

A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

Love the Wonton Noodle Soup here. At minimum I at least get the egg noodle with wonton. Recently I…read morewant back and did the 3 topping with wonton, dumpling, and dace fish ball. All were delicious! I have bought it and re-heated it up the next day as well and it still taste good! Tried the shark fin soup as well and it is thicker (not very soupy) but flavor is great. If you don't like the thickness you can always add some water to it. Definitely a go to spot if I am in the area :)

Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

I came here for dinner with a group of 4 people on a Saturday. The place was empty which was…read morestrange for Flushing. We ordered the classic Cantonese dishes: pork and preserved egg congee, beef and vegetable chow fun, beef and tomato over rice, and the fried fish and tofu over rice. I wanted roast pork but they were out (it was only 5pm, bummer). The portions were large and the prices were affordable. The chow film was the best dish. Just FYI though - Service was strictly only in Chinese so better brush up on your Mando/Cantonese or make sure to bring a friend who speaks it. Also, it's a no frills kind of place so keep that in mind.

We got 2 different kinds of congee, one with century egg and minced beef and one with sliced pork…read more It tasted a bit watery to be honest, but when we usually go it's very good. We got the fried dough and fried dough wrapped in rice noodle both were good. Service was quick and everything was cheap.