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    Ke Lai Qin 客來勤

    3.0 (3 reviews)
    Open 10:00 am - 8:30 pm

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    Q Town Asian Cuisine Inc 乡缘闽台海鲜 - B1 Beef with Chili Pepper

    Q Town Asian Cuisine Inc 乡缘闽台海鲜

    3.9(173 reviews)
    0.4 miElmhurst
    $$

    3.75 Located on the corner of Bdway and Whitney Ave, nearby…read moretrain stop- Elmhurst Ave, meter street parking mostly. No frills. Attentive service. Restroom available. Good over rice deals, slightly lower price during their lunch hours. Tried a few, some hits and misses for us. Some picks which we liked are pork with bamboo shoots, beef with bittermelon, fried fish fillets, salty fish and chicken fried rice. Pork with scallion chilli was good, at less spicy level for me. Beef chow fun was ok. Three cup chicken wasn't for me, plain with slightly gingery flavor, need to have basil with each bite, small bone pieces (be careful); and Beef stew meat wasn't tender, tough and chewy. Have been here for larger family get togethers and enjoyed the food then as well.

    Came here on a night when all our usual go-to spots were closed, and I'm really glad we finally…read moretried Q Town. I've passed by this place so many times but never stopped in until now. Big plus: they're open late until 11 pm, which is always appreciated. They have a solid list of over-rice combos, all reasonably priced around $11-$12, with generous portions. I ordered the beef with bitter melon over rice, and this alone guarantees I'll be back. It's the first time I've seen this combo offered anywhere, and it was surprisingly delicious, even with the natural bitterness of the bitter melon. My husband ordered the beef with bamboo shoots over rice, and that was tasty as well. Everything came out flavorful and satisfying. Service was another highlight -- the wait staff was quick to refill our hot tea, and the place was clean and well-kept, even though we came close to closing time. Also glad to see that they accept cards though there is a $20 minimum. We also ordered the stinky tofu. While I wasn't used to the sauce they used (it had soy sauce and capers, which was a bit different from what I'm accustomed to), it didn't take away from how yummy the tofu itself was. Overall, this was a great late-night find, and I'll definitely be coming back to try more items on their menu. Glad we finally stopped in!

    Photos
    Q Town Asian Cuisine Inc 乡缘闽台海鲜 - Interior

    Interior

    Q Town Asian Cuisine Inc 乡缘闽台海鲜 - V13 Minced pork w. string bean

    V13 Minced pork w. string bean

    Q Town Asian Cuisine Inc 乡缘闽台海鲜 - Twin lobsters with spicy chili sauce

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    Twin lobsters with spicy chili sauce

    Mountain House - Instagram: GaoGirlsGrubbin

    Mountain House

    4.2(612 reviews)
    2.8 miDowntown Flushing, Flushing
    $$$

    I enjoyed a dinner here with a group of 7 friends. We ordered 9 dishes total and everyone left very…read morefull. Some standouts were the twice cooked pork, the dry fried long beans, and the fish soup. The twice cooked pork had very thinly sliced pork and it was rich and well seasoned with chili bean paste. The long beans were wrinkly and deep fried with savory ground pork mixed in. The fish sound had abundant tender pieces of fish and a creamy mild broth. I convinced my dining companions to try the braised kidney flowers, as 火爆腰花 is one of my favorite sichuan dishes and I was interested to try this braised version. While most of my friends were not particularly into the kidney, I really enjoyed this dish. The hatched kidneys were floating in a rich broth with peppers and bundles of glass noodles. The noodles were unexpected, but a very welcome addition as they allowed me to consume more of the delicious braising liquid. The kidneys were tender and bouncy, exactly I as expected them to be. I didn't place the order so I'm not sure if you can select the spiciness level of your food when ordering, but I didn't find any of this food to be particularly spicy and I found the tingly mala notes to be muted. While everything was very delicious, aside from the sweet and sour pork which I found to be inedibly sweet, I think this is a more tame and toned down expression of bold Sichuan flavors. The service was extremely friendly and I would return again for another group dinner, as they have enough options here to satisfy a wide variety of diners with different palettes. Hopefully next time I can sell my companions on the 夫妻肺片,as I've heard they make a great iteration of the dish here at Mountain House and I would love to try it.

    Szechuan mountain house is one of the original Szechuan restaurants to open in downtown flushing…read more It continues to draw in a sizeable crowd due to its strong reputation. I've dined here with my family twice and in the most recent occasion, we came with no reservations around 2:30pm on a Sunday. All the tables were taken as they just opened at noon so we had to wait a bit. Their menu / iPad ordering system was simple to navigate and quick to place. Our table was started off with their spicy pickled cabbage, which was super addicting. I love how the spicy oil was so flavorful and the cabbage was soft and just slightly tangy. We ordered 5 dishes for our party of 5: the la-zi chicken, stir fried cabbage, grilled beef ribs, beef and mushroom bibimbap and mao xue wang. My favorites were the la-zi chicken as the diced chicken was super crispy and flavorful. The spice level and numbingness was just the right amount. Next comes the beef and mushroom bibimbap, which is mixed and served at the table. The flavors were more soy based and was very balanced. The stir fried cabbage was cooked well but the pork in the dish was extremely salty. The grilled beef ribs came with steamed baos, similar to peking duck. I enjoyed the experience and presentation but the dish was a bit boring. Toppings included a spicy hot sauce, cucumbers and scallions along with the sliced beef that was individually torched at the table. Lastly the mao xue wang is a traditional stew featuring offals and blood curds. This one had duck blood, tripe, and intestines. I was extremely disappointed by this dish as I was expecting some tofu and small pork intestines but it didn't have either. The tripe and intestines were very crunchy, wherwas the duck blood was silky and soft. The flavor was very basic mala stew and had a ton of red chili peppers. Overall I had a decent meal at Mountain house but can't help but wonder if I ordered the right things since not everything was as good as I hoped. I will mostly likely return to give their other menu items a try.

    Photos
    Mountain House
    Mountain House - Pinepple fried rice with shrimp

    Pinepple fried rice with shrimp

    Mountain House - County Braised Pork

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    County Braised Pork

    Ma LaLa Chinese - Stewed Beef Soup Noodle

    Ma LaLa Chinese

    4.1(154 reviews)
    1.9 miAstoria
    $$

    A forgettable lunch I had here. It's not terribly bad but I can name a couple other Chinese…read morerestaurants I've had a better experience in. The restaurant is a few blocks from the main street of Steinway so it'll take a bit of searching. Going inside, the area is rather abstract. Pink flower wallpaper on one end and dry wall on the other, it's kinda off-putting but I didn't come here for the atmosphere anyway. Service was lukewarm, I got my order in but the two workers inside weren't too receptive and the menu itself is kinda barebones with most of their food being a bit more than I would like to pay for so I just settled on one order of Singapore Mei Fun. After waiting 10 minutes for my food to arrive, the Singapore noodles which are usually spicy were kinda salty but it was nothing a bit of duck sauce wouldn't fix. This one order cost $17 while not the worst Singapore Mei Fun...well technically it is, even though it's not horrible but I've had much better from other places for a stable price of $12. Yeah, a rather disappointing visit. Not the worst I've ever had but could be so much better.

    We happened upon this spot after a workshop across the street, and were so pleasantly surprised by…read morethe unique flavors served up by this small local business. I got the wonton soup and pork juicy buns. The soup was different from other wonton soups with the addition of cilantro and some nice balancing flavors for the salt, and the juicy buns were your classic soup dumplings with a very nice rich sauce to dip in. The dandan noodles my friend ordered were maybe my favorite, they were the perfect level of spicy and so flavorful without being overwhelming. I'd go back just for my own plate of those. The service was quite fast, and it's a cute little shop that feels like a small town Chinese restaurant. Very reasonably priced as well. Some of my favorite Chinese food I've found outside of Lower Manhattan !

    Photos
    Ma LaLa Chinese - Stewed Beef Soup Noodle

    Stewed Beef Soup Noodle

    Ma LaLa Chinese - Soup Dumplings (they give five, but I was eager to try one lol)

    Soup Dumplings (they give five, but I was eager to try one lol)

    Ma LaLa Chinese - Spicy Crispy chicken (no spice added) personal preference

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    Spicy Crispy chicken (no spice added) personal preference

    Grand Sichuan - Sour String Bean with minced pork

    Grand Sichuan

    4.1(299 reviews)
    2.0 mi
    $$

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

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    Grand Sichuan
    Grand Sichuan - Spicy beef tendon

    Spicy beef tendon

    Grand Sichuan - Dining Room

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    Dining Room

    Ke Lai Qin 客來勤 - szechuan - Updated May 2026

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