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    Nippon Cha

    4.2 (1.2k reviews)
    Closed 11:00 am - 10:30 pm

    Order Nippon Cha Takeout or Delivery

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    NIPPON CHA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Nippon Cha

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    Keith W.

    Nippon Cha has a diverse selection of matcha as well as pastries to boot. The staff there are super friendly and knowledgeable, and it has the right amount of feel-good factor despite it being mainly a takeout drink/snack establishment! :)

    Amanda W.

    Loved the sushi and overall experience here! Relatively quiet, friendly and attentive servers, and delicious sushi. The drinks are expensive but the large size is absolutely huge, probably on par with a trenta from Starbucks

    R1. Nippon Cha's Maki - not bad but nothing special.
    Kien T.

    Service is quick and the food is yummy. We tried a few of their entrees and preferred the ramen over the rice dish.

    Hamachi
    Alice W.

    Wow wow wow!!! This restaurant was amazing. I went for New Year's dinner and it wasn't super busy. I got seated immediately. The complimentary tea here is so good; I'm obsessed. I drank at least 10 cups of that tea and the server was so generous and kept refilling my tea cup. The tea ramen was so unique and delicious and I love the tea noodles too! I also got the sashimi appetizer and it was fresh and delicious. And the hamachi appetizer was great too, I loved the spicy bite of jalapeño peppers. After the meal was done and I asked for the check, I was surprised by the dessert and let the server know I didn't order it, but she said it was on the house!! So impressed. And the matcha cakes were epic. Not too sweet, perfect fluffy texture, smooth matcha cream. I want to go back! The space is also beautiful and has a lot of seating.

    Kuro Mitsu Matcha Latte 黒蜜抹茶ラテ
    Jennifer M.

    It's been a couple of years since I've had Nippon Cha so we decided to give them another try on a Sunday evening. At 6pm, diners were already filling up the place for an early dinner. We ordered the gyu-katsu to start along with 2 ramens. The gyu-katsu came first and looked like it was perfectly fried. The outside was crispy and the steak inside was medium to medium rare. The soy jalapeno dipping sauce was nice but a little salty if used too much. After a long while, I found it weird that having ordered within 2 mins after the table next to us, we still had not received our ramens when they were already more than halfway through their meal. When we flagged our waitress down, she realized their mistake and quickly alerted the kitchen to remake our meal. I'm not sure how they managed to lose our order but thinking back, I did see them bring 2 completely untouched ramens from the dining room back into the kitchen, so that made more sense after the fact. I got the negi ramen, which had a spicy pork broth and chasiu. The broth was light and had a hint of spice. The ramen itself was a bit soft and not noteworthy. The kara miso ramen had a spicy chicken broth and was even lighter than the negi. Both ramens were pretty average and nothing spectacular, but I may be biased as I prefer much richer broths and chewy noodles. Overall, I was a bit disappointed by this meal, but still appreciate having this classic ramen / matcha shop on Bell Blvd. If I do return, I would definitely get their curry beef udon again.

    Tonkotsu Ramen
    Samuel C.

    A serviceable ramen place in Bayside. The tonkotsu ramen was not too flavorable and a bit salty. Also ordered spicy tuna roll. It came with 6 rolls. Other places usually have 8. Rolls were also average. Service was okay. Probably the best ramen place in the area.

    Katsu don (plain)
    Angela L.

    We came for lunch on Sunday after church. They were friendly and service was very attentive. Inside was traditional looking with wooden tables and chairs. We got the tonkatsu ramen and the katsu don. The tonkatsu ramen with the tochucha noodle was very good. The broth was full of porky flavor. The noodle texture was dense and not as springy as the plain noodles. There were three large pieces of char sui. It was a solid bowl of ramen. The katsu was pretty typical. The meat was pretty large and the coating was crunchy. The rice was ok. Overall a good experience.

    Unatama.
    Charles C.

    My brother, sister, and I had an early dinner at Nippon Cha. The atmosphere was pleasantly serene. The staff was very polite and attentive. For example, they would fill your glass of water without you asking. I'm beginning to learn japanese food terminology, and you can Google any unknown terms yourself, but I found them to be very interesting. As usual, we had a taste of each others dish. 1) First off, we ordered a large order of Yuzuyebasaki fried chicken wings in yuzu sauce. ($18). I loved them, 5 stars. 2) My brother ordered Tochucha Chirashi, basically fresh sashimi including tuna, salmon, yellowtail, scallops, ikura, avocado, oba. ($35). My brother gives the dish 4 stars. I'm not a sashimi person, but I have to give it a yummy 5 stars. 3) My sister ordered Nabe with seafood, cabbage, tofu, mushrooms, and scallions in Tochucha broth. ($28). My sis and I rate this dish 4 stars. 4) I had an Unatama bowl which consisted of eel with boiled egg in tentsuyu sauce, and tochucha rice. ($19). I found the taste of this dish, and any miso soup we had, to be a shade on the salty side. 4 stars. Overall, I recommend this restaurant, and give it a solid 4 stars.

    R4. Spicy Miso 辛味噌
    Nickey L.

    One of my go to ramen spots on Bell Blvd. Street parking out front. The staff is always friendly and the restaurant is clean with a big sushi / Japanese menu. Their dessert options are also plentiful. I ordered the spicy miso this visit and throughly enjoyed it. The food has always been amazing. I just had one scoop of matcha icecream to end the meal, lite and enjoy the wooden aesthetics of the interior decor as well. I'll continue to come here often, it remains cozy and enjoyable.

    Keisen-Don, Matcha Soba, Chicken Curry Katsu, Assorted sushi set
    Jennifer L.

    We ordered an variety of different items to try such as the Keisen-Don, Matcha Soba, Chicken Curry Katsu, Assorted sushi set. The seafood was fresh with no funky smell to it, the katsu was crispy, and the matcha Soba had just the slightest hint of matcha flavoring to it but paired very well with the dipping sauce. However, the rice was not our favorite part of the meal because it felt like the chew to it was abit stiff and grainy but overall the meal was very good and unique.

    B. *Sushi Feast*
    Brandon N.

    Nippon Cha Bayside delivers excellent sushi at a great value. I ordered the sushi feast ($55) and was impressed by both the presentation and variety -- from salmon and uni to scallops, eel, roe, and quail egg, every piece was fresh and beautifully prepared. The quality easily rivals some of the expensive omakase experiences in Manhattan, but at a much friendlier price point. Service was attentive and the relaxed atmosphere made it easy to enjoy the meal. For $55, the sushi feast is a fantastic deal and well worth it.

    Michiko M.

    Haven't been here in a long time. Parking can be tough in the area but it's doable. You might have to walk a bit. We came in and it took a while for the server to get to us. She apologized but it seemed like she was the only one out in the floor for a while! Food was good and came out fast. They used to have like a make your own match thing? But I didn't see it on the menu. If they did remove it from the menu what a bummer

    A5. Shishito Pepper
    Sarah K.

    Dined here for lunch on a rainy day. My mom ordered the Tochucha Udon and I ordered the curry udon with beef. Shared a spicy tuna roll as an appetizer. I also ordered a matcha with coconut water to go. It was a lot of food so we packed the leftovers. The service, the food and the ambiance are great. Just be mindful it is on the expensive side. Spent a total of $70 including tip and tax.

    Salmon Mentai Yaki-soba, S4. Tochucha Chirashi

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    Page 1 of 31

    Nippon Cha Reviews in Other Languages

    Ask the Community - Nippon Cha

    Can we get some prices on your new sushi offerings? Need an updated menu somewhere please.

    https://www.toasttab.com/nippon-cha-bayside-39-34-bell-boulevard

    What brand of oat milk?

    OAT-LY

    Can you get just order a side of the negi broth?

    Yes, $6

    Is this a good work space?

    No, because it's a sit down restaurant and not a cafe.

    Do you have to make a reservation?

    You don’t have to. But it’s recommended. On weekends they only take reservations for 5 or more people.

    Don’t See Your Question? Ask Away!

    Nami Sushi - Hokkaido Uni at Nami Sushi

    Nami Sushi

    4.6(37 reviews)
    1.4 miDouglaston
    Casual dining
    Catering service

    Nami Sushi is my favorite sushi place in the area!! The food is consistently good! It doesn't…read morematter whether you dine in or do take out, the food is always fresh! I usually get the sushi taco and the sushi set. Their specialty rolls are also delicious!

    I decided to try Nami Sushi because I wanted to see what their sushi tacos were about, so I ordered…read morethe salmon sushi taco. It was good, and my daughter really enjoyed it! For me, it was decent, but nothing I'd go crazy over. I will say, though, the tacos are very small, so keep that in mind. The real standout for me was the salmon fried rice. That was really good, and honestly, that's the main reason I would go back to Nami Sushi. I also tried the California rolls, which were good but nothing particularly different or out of the ordinary. The kani salad, unfortunately, wasn't my favorite. I usually expect yum-yum sauce to already be mixed into kani salad, but it wasn't, so I ended up adding some sauce I had at home, which definitely made it better for me. The service was good. The young lady who helped me was very nice and pleasant. The restaurant itself was very clean. It's a small space with a long, narrow kind of layout, but it still works for what it is. I'd come back for the salmon fried rice, and I'd probably try a few other things on the menu.

    Photos
    Nami Sushi - Toro and uni appetizer (special)

    Toro and uni appetizer (special)

    Nami Sushi - *New*
Salmon Set

    *New* Salmon Set

    Nami Sushi - Fried Shishamo

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    Fried Shishamo

    Masaaki Modern Japanese Cuisine

    Masaaki Modern Japanese Cuisine

    4.3(288 reviews)
    0.1 miBayside

    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    What a sexy spot! My friend and I did a last minute girl's night for our joint birthday and we had…read moresuch a blast. I honestly wasn't expecting much but the service based solely for the Omakase blew me away. The Omakase bar was in the back of the restaurant hidden away. The space was very open and the ambience was chic. This is a great place for date night, mommy night out, or group hangouts as they have private rooms too. Every piece tasted very fresh and were quite unique. The steam silky egg appetizer with crabmeat and fish roe was simple yet delicious. One of the dishes was an uni toro roll that was placed on top of our hands and was sprayed with edible gold glitter on us. That was a surprise and it was cute. And that uni just melts in your mouth. We had this matcha pudding with I think had an Oreo sprinkle in it was fabulous. They also surprised us with an extra dessert cause it was all 3 of our birthdays. Very enjoyable experience. Our sushi chef was very accommodating and made our birthday dinner memorable. We originally started out with the summer special of $78pp for a 12 course meal and decided to upgrade to the 14 course meal for $98pp. There was an option for a 17 course meal for $138pp but we were very full towards the end. They also had this $30 lunch and $60 dinner 3 course meal set for restaurant week. My friend's mom wasn't a fan of raw stuff so she ordered the Chilean sea bass with risotto and she wasn't a huge fan of it. The fish was a tad overcooked and the overall presentation of the dish looked more of a Chinese fusion dish. The risotto had that cheesy flavor but the presentation with the Bok Choy and the risotto looked more like fried rice and was confusing. I would stick with the omakase, which this place is known for.

    Photos
    Masaaki Modern Japanese Cuisine - Sweet shrimp with uni

    Sweet shrimp with uni

    Masaaki Modern Japanese Cuisine - Chilean sea bass

    Chilean sea bass

    Masaaki Modern Japanese Cuisine - Omakase Bar

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    Omakase Bar

    Simple Noodle

    Simple Noodle

    4.3(15 reviews)
    1.4 miLittle Neck
    $$

    The place itself felt a little gloomy, but the staff was very friendly. The soup dumplings were…read moregood, and while my pork katsu was just okay, the portions were average and fairly priced. Overall, it was a decent meal, but there wasn't much of a wow factor.

    Quaint noodle shop on Douglaston Parkway. Very spacious dining area since it took over the former…read morediner. Food is prepared pretty quick as I've done take out twice already. Menu is very limited with the protein options though with a few choices of noodles (spicy, ramen, or soup versions). They also carry poke bowls which I have yet to try. I did enjoy my beef over rice very much. Thin slices of beef, super tender and delicious. The sauce was on the sweeter side which was drizzled onto the beef as an au jus. And it came with half an egg, pickled radishes and broccoli. Another dish I enjoyed was the fish and cabbage hot pot. That was served with a bowl of rice. No noodles. Even with the spice level at "one pepper" rating, it was too much of a kick for me. But those that like spicy will enjoy it just fine. The fish pieces it came with were generous sized portions and this bowl was loaded with vegetables. Wood ear, mushrooms, cabbage, sliced white radish, and bean curd skin. It also has a few slices of spam (which I did order extra so I'm not sure if the normal is two slices). We also tried the pan fried pork gyoza which was perfectly fried on each side. Nice color. Taiwanese pork as a side comes with one pc per order. The fried chicken appetizer could use a little more spices but the chicken was so tender and very juicy. I liked it a lot. It does come with a dipping sauce which helps but I didn't use it much. All in all a good spot for take out but the menu will need to be expanded in order to have longevity. Sadly it didn't look busy each time I came to pick up. Staff is attentive and friendly.

    Photos
    Simple Noodle - Menu

    Menu

    Simple Noodle - Menu

    Menu

    Simple Noodle - Outside look

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    Outside look

    Mizumi - 14" Sushi Platter & 2 Build Your Own Classic Bentos

    Mizumi

    3.3(1.5k reviews)
    1.2 miDouglaston
    $$$

    I remember I first came to Mizumi my first time over 10 years ago, but my last visit was 2 years…read moreago. Coming back this time, I still enjoy it! But I do recommend coming earlier, otherwise they have a lot less food later at night. I really like their wide variety of buffet and they have quite a bit of sushi options. If you don't like sushi, they also have a pretty extensive cooked food as well as desserts as well!

    Finally revisited Mizumi on Northern Blvd after many years, hoping to satisfy our sushi cravings…read more Instead, about an hour later, I was satisfying my bathroom's occupancy requirements... Let me backtrack. My wife and I arrived exactly at 12:06 PM on a weekday. The staff greeted us warmly, the place was clean and organized just like I remembered, and yes, they have high chairs for the little ones. Unfortunately, the food was a different story. Usually with AYCE, there's at least one or two dishes that make you think, "Yep, I'm going back for this." Here, nothing really stood out as delicious. They have some interesting creations, including sushi made with pesto rice, and many rolls have a Western-fusion twist. Creative? Definitely. Delicious? Not quite there for me. The hot food was okay, although some of the fried items were aggressively salty. I thought, "Let me cleanse my palate with some warm miso soup." NOPE. That was salty too. The bulgogi and kalbi were also noticeably on the sweeter side. The Korean-style wings had soggy skin. Then came the raw oyster. It did not taste fresh at all. I took half a bite, swallowed some, and immediately knew something was wrong. I had to spit out the rest. The unfreshness hit me faster than a New Yorker rushing for the subway. I spent the next hour praying I wouldn't get KO'd in the bathroom. Unfortunately, prayer was not answered. And this was my first meal of the day, so I'm pretty confident it wasn't anything else I ate beforehand. We tried to end lunch on a sweet note with the strawberry ice cream. Sadly, it tasted very artificial. At this point, I was just looking for something, ANYTHING, to redeem the meal. And the winner of the day was... The GREEN TEA in a tea bag. Seriously. That was the thing I genuinely enjoyed the most. I really wanted to love this revisit, but between the underwhelming food and the oyster experience that sent me on an unexpected bathroom adventure, I'm giving Mizumi 2 stars. Maybe it was just an off day, but I'm not sure my stomach is brave enough for a sequel.

    Photos
    Mizumi
    Mizumi - Al Bap

    Al Bap

    Mizumi - Dessert sushi

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    Dessert sushi

    Mito - Sushi | Instagram: GaoGirlsGrubbin

    Mito

    3.6(265 reviews)
    1.0 miBay Terrace
    $$$

    We came to Mito for my cousin's birthday dinner and had a wonderful experience. The restaurant has…read morea stylish, spacious interior with warm lighting, bamboo details, and beautiful illuminated fish installations hanging from the ceiling--perfect for a celebration or family gathering. The complimentary bread was served with a very creative trio of spreads: butter, a sweet plum sauce, and a sweet vinegar reduction. It was an unexpected and delicious start to the meal. The sushi rolls were the highlight. The fish tasted great, the avocado was generous, and the ingredients were well balanced. We also really enjoyed the Mito Ribs, Tuna Tartare, Black Sea Bass, Teriyaki Chicken, Mito Fried Rice, and Cobb Salad. The ribs were rich and flavorful, while the tuna tartare was refreshing and beautifully presented. The sea bass had nicely crisped skin with thick, tender meat. Overall, Mito offered a lovely atmosphere, attractive presentation, and a wide variety of enjoyable dishes. It was a great choice for our birthday celebration, and I would gladly return for the sushi and several of their signature dishes.

    This place is massive and beautiful, with high ceilings and tons of space. Getting there, however,…read morewas a whole different story. Bay Terrace was under construction, traffic was a mess, and after circling around twice for about 20 minutes, we finally had to call the restaurant to figure out where the entrance and parking area were. Our host/server was polite, friendly, and professional. I didn't necessarily feel much warmth from him, but he did his job well, so no complaints there. We came for Restaurant Week, and they had a pretty extensive menu for $25 per person, which is a great deal. Unfortunately, while most of the food was well cooked, I felt like many of the issues came down to questionable decisions made by the kitchen rather than the ingredients or execution itself. The most obvious example was the chocolate lava cake. It was clearly overcooked, so instead of making a new one, they flipped it upside down and served it that way. I'm guessing they thought no one would notice, but it was pretty obvious. Why not just remake it? The ribs were another questionable decision. The menu listed a "half rack," but when it came out, there were only two ribs. We asked our server about it, and he checked with the kitchen, who explained that their full rack is normally four pieces. If I ordered a full rack from the regular dinner menu and four ribs showed up, I'd be pretty upset. My sister decided not to keep the "half rack" and opted for the grilled octopus instead after seeing it come out looking so good. Unfortunately, since it was added later, it seemed like the kitchen rushed it out, and the octopus didn't have much of a char. The grilled black sea bass was actually one of the better dishes. It was perfectly cooked with beautifully crispy skin. The only disappointment was the sauce. The tomato tartare sauce served with the black sea bass tasted almost exactly like the romesco sauce that came with the grilled octopus. With such an extensive menu, I found it odd that the two sauces tasted so similar. It made the dishes feel a little repetitive. My sister's Scottish salmon was also pretty good. The cauliflower sauce arrived cold, and when we asked about it, our server told us it was supposed to be served at room temperature. It clearly wasn't, but the sauce was delicious, so we let it go. The bigger issue was that the kitchen poured it directly over the crispy salmon skin, turning what should have been a nice crispy skin into something soggy. Again, a questionable decision that took away from an otherwise good dish. I ordered the wild mushroom tagliatelle, and honestly, I don't know what came over me ordering pasta at a Japanese restaurant. The menu says the pasta is homemade, so I was hoping to be pleasantly surprised, but to me, it didn't taste like fresh homemade pasta. That said, I should have asked about it before ordering, so that part is on me. The bigger issue was that the dish itself was just OK. Nothing particularly memorable, and the portion was surprisingly small considering it was one of the cheaper lunch options. I finished with the crème brûlée, which was perfectly fine. It's hard to go too wrong with crème brûlée, but then they added a little whipped cream and one frozen blueberry on top. I'm still confused by the blueberry. If you don't have fresh blueberries, just leave it off. Yet another unnecessary kitchen decision. Overall, the meal wasn't bad, and there were definitely some good dishes. The service was pretty good, the Restaurant Week price is a great value, and the space is beautiful. My biggest issue was that so many of the little things seemed to come down to questionable decisions made by the kitchen. Overcooking the lava cake and flipping it over instead of remaking it, putting sauce over crispy salmon skin, rushing the octopus, using sauces that tasted nearly identical on different dishes, and adding a frozen blueberry to the crème brûlée all felt unnecessary. None of these things individually would ruin a meal, but when you start adding them up, they become noticeable. I'd give them another chance because the meal wasn't bad and there is definitely potential, but I'd hope the kitchen pays a little more attention to the details next time.

    Photos
    Mito - Look up!

    Look up!

    Mito - Triple Three (salmon, tuna, yellowtail with avocado wrapped in cabbage with little roe)

    Triple Three (salmon, tuna, yellowtail with avocado wrapped in cabbage with little roe)

    Mito - Drunken Whale sake

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    Drunken Whale sake

    Nippon Cha - japanese - Updated September 2026

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