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    Omi Omakase

    4.6 (37 reviews)
    Closed 1:00 pm - 2:30 PM, 5:30 PM - 10:00 PM

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    OMI OMAKASE ATMOSPHERE

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    Salmon w/ foie gras
    Eric C.

    Friendly host, wait staff and chef. The fish was fresh and high quality. The nigiri had a range of flavors from sweet to umami. High value omakase spot. A wide range of sake is available for purchase, from $19 to over $420. Definitely worth a visiting multiple times.

    Matcha ice cream with matcha mochi & red bean paste
    Kelsey S.

    Fantastic experience here! We came on a Saturday evening for a 7pm seating and had Allen as our chef. Ambiance was elegant, clean, quiet and had soft pop covers playing in the background. Service was immaculate; fast and observant. We did the bar seating Omikase menu; I had hot green tea and hubby did the lemon water and our cups were never empty. Every dish was beautiful, tasty and well presented. I let my husband have my shrimp because that's the only thing I don't like and Allen skipped my next shrimp course later and made me another of what I said was my favorite so far (Toro). That felt super kind and mindful. The taste of every piece was delicious, fresh and high quality. Top to bottom wonderful experience. Allen even came out from behind the bar to say goodbye after our meal was over. Highly recommend & would return.

    Jacky C.

    I personally think that this omakase spot is fantastic, better than a lot of the recent slew of omakase spots that opened in Manhattan. But don't expect it to be Michelin quality, because it ain't that either. For the price of $109 for 16 pieces is very reasonable. This spot is located on the top level of the One Fulton Plaza, so take that elevator to the top level (or climb several flights of stairs). The interior is done quite nice, which makes this a great date night spot or just to get together with your friends. There was a group of women before our reservation that killed several sake bottles and looked like they had the best of times. There was a handful of classic pieces and then there were some unique ones that I have never been served at an omakase before, which is great to see. At a lot of omakase spots, the chef had the fishes precut and just slap the rice, seasoning, and garnish, but here, they cut each fish (or wagyu) fresh from the block in front of you. The sushi chef himself was personable and great to interact with. The business owner was also around and gave out some free shots of sake to try, which was some of the smoothest sake I've had. Only complaint here is that both of the bathrooms were backed up and did not flush. Will save you the disgusting details. I hope they got those issues solved by now.

    Evelyn N.

    pretty authentic experience and excellent lunch omakase menu and price. The chefs are professional and clean and introduced each course when requested. Each piece was very flavorful and had a unique flair. Would come back again and maybe book the room. Also loved that the ginger were cubes not the regular slices.

    Victor H.

    Delicious upscale Omakase restaurant in Flushing! We came here to celebrate Valentine's Day and had a great time. The restaurant is designed very well and has great aesthetics. Similar to the design of great omakase restaurants in Manhattan. We had 2 options to choose from between the 16 course omakase for $109 vs the 15 course premium omakase for $159. Although the more expensive option has less pieces, they are supposed to be more premium ingredients. Nevertheless, we went with the $109 option because still a lot of the premium pieces like Toro w/ Caviar and A5 Wagyu and Sweet Shimp with Uni. We were not disappointed! My favorite piece was the Toro w/ Caviar, and I got another one a la carte afterwards to finish off my meal prior to dessert. The dessert was match ice-cream with mochi and mango, and it was delish! The servers were very attentive and kept the table clean and the drinks topped off. The omakase chef was very friendly and we enjoyed a nice conversation with him. He also was able to make accommodations if you had allergies, or wanted to adjust the taste. I would definitely recommend this place, and I would come back for sure. Not sure if I would try the premium menu since I thought the $109 option was already really good. So glad we found such a good omakase place without having to travel into the city.

    Monica T.

    No need to trek to the East Village for great omakase anymore--this spot brings that same quality right to Queens. The seating wraps around the chef so everyone gets seated at the chef's table. Every piece was beautifully constructed --so delicious! Great for a date night

    Susan G.

    Omi omakase had such a nice ambiance - definitely more upscale and a place you would want to bring a date or for an anniversary! It reminded me of omakase places that you would go to in Japan! The crab was super fresh and sweet! The jelly sauce was such a nice compliment to the sweet crab! Chawanmushi was sooo delicious! It's light and fluffy and has a hint of truffle oil and is delicious! Their salmon with foie gras was also delicious!! It's so buttery and creamy! The tuna with truffle was also divine! I am usually not a fan of tuna because of the fishy taste, but I would highly recommend the tuna with truffle! The ginger is also surprisingly tasty! It's not like other stores' ginger The scallop from hokkaido is delicious! It's so soft and tender and also tastes so sweet - it brings me back to Japan! The shrimp and uni was also delicious! The shrimp and uni both were naturally sweet and not fishy at all! The uni melts in your mouth! There's finally a great omakase place in flushing! The handroll was also a burst of flavors and tasted amazing! The omakase chef also has 30 years of experience and it shows through his skill!

    Lisa Z.

    Made a reservation for lunch on a weekday since it tends to get pretty crowded for the dinner slots. The chef was very knowledgeable and friendly and never hesitated to answer any questions we had regarding the fish. They had a set amount of courses and each one was very tasty and fresh. They have a drink menu as well that had lots of options. The yuzu sake was sweet without tasting too strong. The interior is nicely decorated with that minimalistic look while also making it feel cozy.

    Monica L.

    This is a restaurant deserving of repeat. Little bit of a hole in the wall. Opened only 8 months ago. Food is FRESHHHHHH! Chef was attentive. Lunch is $69 and $109 for dinner tasting course. They also have 5 private tatami rooms as well. Food is center stage and on point! Ambiance is mellow, soft music in the background. Can't wait to go back and try dinner service. Gonna bring others!

    Edible gold spray
    Foodie E.

    The art of omakase is revealed through careful craftsmanship and seasonal focus at NYC's newest omakase restaurant. Experience the art of sushi, where modern culinary artistry is rooted in tradition and elevated fine dining -- highlighted by a signature moment featuring delicate sprays of edible gold. Each course is thoughtfully crafted using premium fish sourced from Japan and around the world. A 16-course journey at $109, where every detail matters and the experience is truly on another level. Reserve ahead recommended. Follow me @foodie.elite on IG and Tiktok for more great finds!

    Melodi F.

    $159pp The set feels very safe and doesn't try to be experimental. I feel betrayed by all the 5 stars reviews. If I can return back in time, I would have chosen the $109pp instead. Sushi OK. Service OK, they keep your teas always refill to the brim! Not much to say............................ . . . .

    12pcs lunch
    Landy L.

    Met up with friends for an omakase lunch. I didn't like the first dish -- my oyster and conch didn't taste as fresh, although my two friends said theirs were fine. Overall, it wasn't too bad for the price: 12 pieces for $69 per person. The service was great, and the head chef was very friendly and talkative. However, the rice was a bit loose, and a couple of pieces fell apart.

    Kumamoto oyster
    Zhonghou Z.

    Omi Omakase just opened in Flushing, and it's already one of the best hidden gems I've tried recently. The atmosphere is quiet, minimal, and very calming--perfect for focusing on the food. The meal starts with a Kumamoto oyster topped with quail egg, scallion, salmon roe, and a yuzu jelly at the bottom. You mix it together before eating, and the freshness really wakes up your palate. Next was the chawanmushi with white truffle, cherry sweet shrimp, and bottarga powder--smooth, fragrant, and layered with umami. Then came the deep-sea Greeneye fish, clean and tender with no fishiness at all. From there, the progression of dishes felt very thoughtful: * Kanpachi or madai sashimi, very fresh and delicate * Tuna with truffle, luxurious and aromatic * Shima aji, toro with caviar, kinmedai * Ocean trout with foie gras (a bold surf-and-turf bite) * Sawara or squid, Hokkaido scallop, Miyazaki A5 wagyu with truffle salt * Sweet shrimp with Hokkaido uni, grilled eel The highlights for me were definitely the wagyu and the toro handroll with ikura--rich, flavorful, and very satisfying. Dessert was a light cheesecake, a perfect way to finish. The full omakase is 16 courses for $109, which is honestly a fantastic value considering the quality of ingredients (truffle, foie gras, wagyu, uni, caviar). Overall, Omi Omakase feels refined yet approachable, with a well-paced menu that builds flavor gradually. Definitely worth visiting if you're in Flushing and looking for a high-quality sushi experience.

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    8 months ago

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    2 months ago

    Amazing authentic experience ! The flavor and quality of the ingredients buys this restaurant 5+ stars . Some of the best sushi in queens.

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    9 months ago

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    8 months ago

    The food is good price is good. Friendly service. Finally don't need to go so far if craving for a good Omakase

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    11 months ago

    Omi provides an affordable lunch omakase featuring high quality ingredients and a sake list to match.

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    Wabi Nori

    Wabi Nori

    4.3
    (389 reviews)
    0.4 mi
    $$$$

    Beautiful space! I came here for an event so there wasn't tables for seating. There was plenty of…read morehors d'oeuvres and champagne and we each had a free drink ticket. There were yellowtail, eel and California rolls. Yellowtail was my favorite. They also had a crab salad with imitation crab and was a kick from siracha. Also they had fried chicken, a jalapeño crab on rice crackers, as well as a dumpling. Everything was yummy so don't mind coming back to try a sit down dinner. Unfortunately too busy to take pics of the food but managed to take pics of the space b4 everyone showed up.

    Decided to try this place out with a friend and it was fairly good. Had their kumamoto oysters, 3…read morehandroll set and tiramisu. The oysters were lamentably my least favorite of the dishes. It was three oysters, similar to Crown Shy except I wasn't a huge fan of the flavoring here. The nigiri sauce didn't really elevate the flavor of the oysters much as they're already a slightly salty food and a soy sauce sort of just added more salt to it. I think a bit more kick was needed to enhance the flavor profile. The handroll set was pretty good, I liked the spicy tuna the best, then the salmon and then the yellowtail the least. In order, I'd probably give the spicy tuna a 9/10, salmon 8/10 and yellowtail 7/10. However, the tiramisu was fantastic, one of the best tiramisus I have had, creamy, good notes of coffee flavor and wasn't overly sweet. Our server was also very friendly, she showed us how to properly eat the handrolls which was nice. The place also has a nice vibe to it, very relaxing and not too loud or overly grand.

    Photos
    Seating By The Front
    Seating By The Front
    Uni cheers
    Uni cheers
    Dining Room - Front

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    Dining Room - Front
    Yoi Sushi Japanese

    Yoi Sushi Japanese

    4.4
    (436 reviews)
    0.1 mi
    $$

    On a recent cold and frigid night. My wife and I had a hankering for sushi and sashimi. We were in…read morethe area and based on their stellar reviews were decided to try out Yoi Sushi Japanese. We are very familiar with the area and must have walked passed this neatly tucked away gem without ever noticing it. Our son had mentioned that he and his friends have been going to a sushi place near Asian Jewel, our former dim sum go to place. When we sat down to order, my wife and I were quite impressed by how clean and cozy the restaurant was. Kind of on the small side with a few tables on the ground floor level. The menu offered cooked food as well as fresh sushi. We decided to start with the sushi & sashimi combo. They also offered a sushi or sashimi a la carte menu where you can choose to order by the piece. I believe that if you choose one of their standard menu sushi or sashimi orders and pay with cash, the a la carte price per piece of sushi / sashimi is only $1.35 / piece! Well we were famished and in addition to the sushi & sashimi plate we ordered two rounds of sushi & sashimi a la carte. Their salmon and yellow tail was so fresh and so scrumptious as was the sweet shrimp. The tuna was also very yummy and did not disappoint! When all was said and done we were quite happy with our experience with Yoi Sushi Japanese. I highly recommend Yoi if you're anywhere near Tangram Mall or Asian Jewel and have a hankering for yummy sushi. They also offer cooked food as well as ramen bowls.

    My family's second time here; highly recommend!…read more You get excellent quality sushi for a very reasonable price point. The shrimp tempura roll has the perfect amount of breading and the salmon tastes fresh! The interior is clean and I love the decor. I believe they have an upstairs seating area too. The staff is also very friendly.

    Photos
    Renovated second floor
    Renovated second floor
    R27 Ninja Roll (BOGO, take-out): $21.76 with tax
    R27 Ninja Roll (BOGO, take-out): $21.76 with tax
    R13. Spider Roll

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    R13. Spider Roll
    River Japanese Cuisine

    River Japanese Cuisine

    2.9
    (405 reviews)
    0.1 mi
    $$

    Pros: - the staff were nice and the food took a but to come…read moreout, likely due to a large amount of orders - the food was pretty decent, the sashimi was a lot better than I expected Cons: Comments: - went on a Friday around 7PM, it wasn't too busy, there were occupied tables but also lots of open tables - it's quite spacious - it wasn't too loud, the music was at a decent volume

    I have been eating at River for many years and went here over a dozen times. It was a great AYCE…read morespot. Keyword was. Most recently, the experience declined dramatically. The restaurant was understaffed. On Mother's Day there were 2 waitresses for an entire floor that was half full. The dirty dishes and garbage accumalated at my table to a point that I never experienced before at a restaraunt. Presumably the kitchen was understaffed too because.... Some of the items, such as the relatively expensive mussels, that I ordered took 1.5 hours to come out. The expensive squid skewers were conveniently out of stock. I saw my table neighbor wait 30 mins for food. He looked unhappy. I saw a delivery guy waiting in the lobby for over 20 mins. He looked angry. Although we ordered non-stop, there was a good 15-20mins between orders where we had no food on the table. This is unacceptable at an AYCE that forces you to order instead of having a buffet. The sashimi and sushi also fell in quality and is sub-par compared to local AYCE peers such as Sushi Village in Bayside, The Buffet at College Point, or Akino, a block away, which I highly recommend. To add insult to injury, for my table of 2 -the bill came with a thinly veiled mandatory gratuity in the form of a service fee of 18%. Does the restaurant know the service is sub-par and so it puts a required tip without disclosing this beforehand? Goodbye River, forever.

    Photos
    River Japanese Cuisine
    River Japanese Cuisine
    River Japanese Cuisine

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    Omi Omakase - sushi - Updated June 2026

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