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    Mizumi

    3.3 (1.5k reviews)
    Open • 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

    About Mizumi

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    Mizumi Photos

    Business Info

    MIZUMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mizumi

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    Reviews With Photos

    Alex C.

    There were eight of us with reservations and we were seated as soon as the complete party arrived. The buffet had a very large section on sushi, a rather small section on sashimi. Mostly emphasis on seafood. In the hot section there enough selection to satisfy most people. Only down side was the platter was not replenished in a timely manner. Many platter remained mostly empty. The hot noodle bar had a lot of selection. Overall, plenty to eat and to choose from.

    Selection from the buffet.
    Tejas D.

    Their selection is pretty good, but honestly, I've had better. I wasn't really crazy about the taste and freshness of the fish, but for a buffet, it sufficed. There is a time limit, so plan accordingly. They also have a credit surcharge, so bring cash if you can. They do have a pretty decent sized parking lot, but getting in was a little confusing. The place is clean and the staff is nice. Good for groups of people.

    Al Bap
    Jean S.

    This was my first time at Mizumi in Little Neck, NY and I had a great experience. We came for lunch on a weekday and there was no wait. They have a variety of Japanese food including sushi, seafood, but also salads, fruits, and soft serve. I loved that they had sake sashimi for lunch. It was good. I also really liked their Al Bap, which had a combination of different fish roe, veggies, and a small piece of cooked salmon. I enjoyed the kale salad, baked mussels, miso soup, chilled tofu, clams, shrimp, chocolate chip cookies, and soft serve. I know it sounds like a lot, but there was so much more. They had a large selection of sushi rolls and nigiri as well. I ate so much, they had to roll me out of the restaurant, lol, j/k. Mizumi was very satisfying for lunch. The restaurant was clean and enjoyable to dine in. The staff was attentive with our drinks. This was a great experience dining at Mizumi.

    Daisy C.

    It has been a long time since I been to Mizumi. We had a large party so we made a reservation for dinner. It is recommended to make a reservation because we came at open in for dinner and it was already packed. They have a big selection of hot food and sushi. There is plenty for you to choose from. Not a large selection of desserts but they have enough to satisfy your sweet tooth.

    LA Galbi, seared scallops, fried soft shell crabs, shrimps tempura, string beans, seafood fried rice, shao mai, pan seared Chilean Sea bass.

    I took my friend here to celebrate her birthday on Sunday night @5pm. The food was pretty good, there were lots of hot food plus sushi and sashimi. The beef short ribs, pan seared scallops, fried soft shell crabs and fried blue crabs were delicious. We had some snow crab legs, however due to the fact that it was Father's Day, the line to get food was very long! We were enjoying our food until the waiter and waitress kept asking us to leave 20 minutes before our time was up. Considering it was just the two of us, I feel it was unnecessary to harass us multiple times before our time is up!

    Victor H.

    Came here for the all you can eat dinner for $45 pp. I had lots of salmon sashimi and they were alright, nothing exceptional. I didn't see anything exceptional from their offering worth of coming back again. It was pretty standard all you can eat buffet that you could get it anywhere else... A bit crowded tho...

    Sarah R.

    Came here for a family birthday celebration and had the private area to ourselves. Selection was good, and the sushi options were tasty and fresh. Surprisingly, the sushi rice was perfectly warm and well seasoned. Their clams in black beans were also delicious. Oysters were bad though, very fishy and watery. Had to spit it out. Loved the froyo machine also so definitely had a couple cups of those.

    Mussels, clams, raw squid, bio choi, spicy blue crab

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    2 months ago

    Selection of food is amazing. They have so much sushi !! delicious. !!! Great service. Also there's always someone to help you there.

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    7 months ago

    The food it's delicious I love this place different varieties to eat and super tasty the staff it's attentive and friendly

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    Page 1 of 39

    Mizumi Reviews in Other Languages

    Ask the Community - Mizumi

    Is it just ayce sushi and hot pot too?

    Not what it used to be

    Does Jackson Diner still do their lunch buffet?

    For the kids paying quarter of the price, are they also able to get their own pot? I know they can in the past but seems the policy just got changed?

    Yes they can get their own.

    Do you charge more on holidays?

    They used to but you should call to make sure. Not sure what the policy is after they reopened post COVID.

    I want to go out for have lunch with my friend , my family。do I need to reserve today?

    Don't bother, this place food has gone down terribly since pandemic. Go to DJ International Buffet instead. If you want shabu shabu, go to Vasaiya.

    Do you plan on getting rid of the shabu shabu and going back to full buffet? I really enjoy this buffet but will not return unless the old buffet setup comes back.

    They won't bc hotpot is cheap and less costly. This is their way of raising price by lowering the quality and variety of foods, much less seafood now.

    What kind of vegetables, noodles and rice cake do they have?

    $38 for carbs and vegetables not worth it. Go to DJ international buffet.

    Is there still a raw bar with oysters/clams?

    I remember seeing oysters.

    What's the hot food selection like, now that they're offering hot pot? Is it significantly smaller?

    The hot food currently is smaller than before. They are offering hotpot and their hotpot food selection are not that much of Variety. They still have their sushi bar

    When will it go back to the old buffet style with hot foods and not shabu?

    They won't bc hotpot is cheap and less costly. This is their way of raising price by lowering the quality and variety of foods, much less seafood now.

    Is there still parking?

    Yes there is. The outdoor dining takes up about a third of the parking lot.

    Is there dessert at lunch?

    For sure.

    Can I order takeout?

    Of course you can!

    Do they serve snow crab or stone crabs on weekday lunch time?

    I believe the shellfish is only served at dinner.

    Is it limited time for weekday lunch?

    From 11/30 am to 3/30 pm : good assumption !

    What is the cost for lunch? Dinner? What time is lunch served?

    Lunch is $24.95 with less premium seafood but still the same yummy food overall. Dinner is $10 more, $34.95. They do chart for drinks/tea.… 

    Does the price include drinks?

    Nope

    Do they have lobster on weekday dinner?

    I haven't seen lobster there, but everything they have is excellent.

    Is there different food served for lunch and for dinner?

    There is some variation with the seafood offering but it's not worth the extra price IMHO (ex. raw oyster at dinner time)

    View All 21 Questions

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    Nami Sushi - Hokkaido Uni at Nami Sushi

    Nami Sushi

    4.6(37 reviews)
    0.3 mi•Douglaston
    Casual dining
    Catering service

    Nami Sushi is my favorite sushi place in the area!! The food is consistently good! It doesn't…read morematter whether you dine in or do take out, the food is always fresh! I usually get the sushi taco and the sushi set. Their specialty rolls are also delicious!

    I decided to try Nami Sushi because I wanted to see what their sushi tacos were about, so I ordered…read morethe salmon sushi taco. It was good, and my daughter really enjoyed it! For me, it was decent, but nothing I'd go crazy over. I will say, though, the tacos are very small, so keep that in mind. The real standout for me was the salmon fried rice. That was really good, and honestly, that's the main reason I would go back to Nami Sushi. I also tried the California rolls, which were good but nothing particularly different or out of the ordinary. The kani salad, unfortunately, wasn't my favorite. I usually expect yum-yum sauce to already be mixed into kani salad, but it wasn't, so I ended up adding some sauce I had at home, which definitely made it better for me. The service was good. The young lady who helped me was very nice and pleasant. The restaurant itself was very clean. It's a small space with a long, narrow kind of layout, but it still works for what it is. I'd come back for the salmon fried rice, and I'd probably try a few other things on the menu.

    Photos
    Nami Sushi - Toro and uni appetizer (special)

    Toro and uni appetizer (special)

    Nami Sushi - *New*
Salmon Set

    *New* Salmon Set

    Nami Sushi - Fried Shishamo

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    Fried Shishamo

    Benny's Sushi - Scallops, uni

    Benny's Sushi

    4.9(16 reviews)
    1.9 mi

    I don't review often anymore. But this place was a standout. I've been eating sushi from Benny…read moresince he was at Matsuya. They moved away, and in my opinion, lost their greatest asset. I ordered completely off the menu. Just told him what we wanted. A Tuna hand roll, a California roll, and a platter with uni, ikura, ama ebi, maguro, and salmon. Everything was expertly prepared and extremely fresh. You can tell if the uni is fresh, and it was not only fresh but also generous. Honestly, the quality of the fish was akin to the best sushi I have had in Japan. Definitely going back. Highly recommend.

    PHE-NOM-IN-AL Sushi. Seriously. I came here this past weekend with 2 of my bffs and we sat at the…read morebar. Our drink orders were immediately taken by their staff, which was a great start. Sitting at sushi bar, we asked Chef Benny to make whatever he pleased and that we'd simply stop when we were full. We haven't got out as friends in a while, so we all agreed we'd splurge for the night and worry about the bill later. What happened next was extraordinary. Chef Benny served up banger after banger of his favorites. From uni and spicy tuna hand rolls to sashimi and nigiri... we were in sushi heaven. He also kept the banter flowing all night, sharing stories of his own pals and telling us all about his favorite restaurants across Long Island and Queens. What he told us next we couldn't believe.. he said he's in this 60's! He has such a youthful spirit, jolly demeanor, a ton of energy, and franky looks to be in his mid 40's.. I'd never have guessed! We happened to sit next to regulars of his. They were a lovely couple who have followed Chef Benny from restaurant to restaurant over the last 20+ years. That's a testament to not only how great of a chef he is, but also how great of a guy too!

    Photos
    Benny's Sushi - Chef Benny...counter seats available if you choose

    Chef Benny...counter seats available if you choose

    Benny's Sushi - Sashimi

    Sashimi

    Benny's Sushi - Sake

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    Sake

    Mizumi - sushi - Updated October 2026

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