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    Mizumi

    3.3 (1.5k reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Mizumi Photos

    Business Info

    MIZUMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mizumi

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    Alex C.

    There were eight of us with reservations and we were seated as soon as the complete party arrived. The buffet had a very large section on sushi, a rather small section on sashimi. Mostly emphasis on seafood. In the hot section there enough selection to satisfy most people. Only down side was the platter was not replenished in a timely manner. Many platter remained mostly empty. The hot noodle bar had a lot of selection. Overall, plenty to eat and to choose from.

    Selection from the buffet.
    Tejas D.

    Their selection is pretty good, but honestly, I've had better. I wasn't really crazy about the taste and freshness of the fish, but for a buffet, it sufficed. There is a time limit, so plan accordingly. They also have a credit surcharge, so bring cash if you can. They do have a pretty decent sized parking lot, but getting in was a little confusing. [[HIGHLIGHT]]The place is clean and the staff is nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Good for groups of people.[[ENDHIGHLIGHT]]

    Al Bap
    Jean S.

    This was my first time at Mizumi in Little Neck, NY and I had a great experience. We came for lunch on a weekday and there was no wait. They have a variety of Japanese food including sushi, seafood, but also salads, fruits, and soft serve. I loved that they had sake sashimi for lunch. It was good. I also really liked their Al Bap, which had a combination of different fish roe, veggies, and a small piece of cooked salmon. I enjoyed the kale salad, baked mussels, miso soup, chilled tofu, clams, shrimp, chocolate chip cookies, and soft serve. I know it sounds like a lot, but there was so much more. They had a large selection of sushi rolls and nigiri as well. I ate so much, they had to roll me out of the restaurant, lol, j/k. Mizumi was very satisfying for lunch. [[HIGHLIGHT]]The restaurant was clean and enjoyable to dine in.[[ENDHIGHLIGHT]] The staff was attentive with our drinks. This was a great experience dining at Mizumi.

    LA Galbi, seared scallops, fried soft shell crabs, shrimps tempura, string beans, seafood fried rice, shao mai, pan seared Chilean Sea bass.

    I took my friend here to celebrate her birthday on Sunday night @5pm. The food was pretty good, there were lots of hot food plus sushi and sashimi. The beef short ribs, pan seared scallops, fried soft shell crabs and fried blue crabs were delicious. We had some snow crab legs, however due to the fact that it was Father's Day, the line to get food was very long! We were enjoying our food until the waiter and waitress kept asking us to leave 20 minutes before our time was up. Considering it was just the two of us, I feel it was unnecessary to harass us multiple times before our time is up!

    Daisy C.

    It has been a long time since I been to Mizumi. We had a large party so we made a reservation for dinner. It is recommended to make a reservation because we came at open in for dinner and it was already packed. They have a big selection of hot food and sushi. There is plenty for you to choose from. Not a large selection of desserts but they have enough to satisfy your sweet tooth.

    Mussels, clams, raw squid, bio choi, spicy blue crab

    We tried Mizumi for the first time today. In my opinion, the reason to go here is for the sushi. They have an impressive array and it was very good. They also had a number of original rolls I had not tried before. Also, the pork belly, chicken and beef were very good. After that, I would also say that the service was good. They refilled our drinks often and didn't rush us, the two basic needs for a buffet service. They were also friendlier than a lot of buffets I've been to, especially with our young children. Now for the cons, I was not really impressed with a number of their other selection. The raw bar elements (clams, sashimi, squid, mussels) did not really taste that fresh to me. They have what I would consider a very limited dessert menu with just a few sweet options. Only having blue crab was also kind of a bummer. I believe they have other shellfish at night but I was expecting more. They think the flavor profiles was more original than other buffets we've been to but overall I would say the food was just ok. I would recommend it for a sushi lover but probably not if you are more excited for the other food options

    Victor H.

    Came here for the all you can eat dinner for $45 pp. I had lots of salmon sashimi and they were alright, nothing exceptional. I didn't see anything exceptional from their offering worth of coming back again. It was pretty standard all you can eat buffet that you could get it anywhere else... A bit crowded tho...

    Sarah R.

    Came here for a family birthday celebration and had the private area to ourselves. Selection was good, and the sushi options were tasty and fresh. Surprisingly, the sushi rice was perfectly warm and well seasoned. Their clams in black beans were also delicious. Oysters were bad though, very fishy and watery. Had to spit it out. Loved the froyo machine also so definitely had a couple cups of those.

    Cobey L.

    This place was a little far. To get here, a car would be preferable, but you can also take the bus from Flushing. I came here for lunch and it was $33 per person. I also ordered a pepsi which was refillable. There was no wait (we went at 1pm on a Sunday) and got seated immediately. We were told there is a 90 minute time limit so we got started right away. It's always worth it to hit up the sushi bar since they have such fresh fish and seafood. My favorite was the tiny dish of salmon they offered as well as the other fresh fish. For hot foods, the fried chicken was juicy. We ended with some small desserts and frozen yogurt (either vanilla or strawberry). I docked a star because we felt a little rushed. They gave us our bill not even an hour into our buffet and we felt like they were hovering over us, but overall the experience was good.

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    5 months ago

    The food it's delicious I love this place different varieties to eat and super tasty the staff it's attentive and friendly

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    Page 1 of 39

    Mizumi Reviews in Other Languages

    Ask the Community - Mizumi

    Is it just ayce sushi and hot pot too?

    Not what it used to be

    Does Jackson Diner still do their lunch buffet?

    For the kids paying quarter of the price, are they also able to get their own pot? I know they can in the past but seems the policy just got changed?

    Yes they can get their own.

    Do you charge more on holidays?

    They used to but you should call to make sure. Not sure what the policy is after they reopened post COVID.

    I want to go out for have lunch with my friend , my family。do I need to reserve today?

    Don't bother, this place food has gone down terribly since pandemic. Go to DJ International Buffet instead. If you want shabu shabu, go to Vasaiya.

    Do you plan on getting rid of the shabu shabu and going back to full buffet? I really enjoy this buffet but will not return unless the old buffet setup comes back.

    They won't bc hotpot is cheap and less costly. This is their way of raising price by lowering the quality and variety of foods, much less seafood now.

    What kind of vegetables, noodles and rice cake do they have?

    $38 for carbs and vegetables not worth it. Go to DJ international buffet.

    Is there still a raw bar with oysters/clams?

    I remember seeing oysters.

    What's the hot food selection like, now that they're offering hot pot? Is it significantly smaller?

    The hot food currently is smaller than before. They are offering hotpot and their hotpot food selection are not that much of Variety. They still have their sushi bar

    When will it go back to the old buffet style with hot foods and not shabu?

    They won't bc hotpot is cheap and less costly. This is their way of raising price by lowering the quality and variety of foods, much less seafood now.

    Is there still parking?

    Yes there is. The outdoor dining takes up about a third of the parking lot.

    Is there dessert at lunch?

    For sure.

    Can I order takeout?

    Of course you can!

    Do they serve snow crab or stone crabs on weekday lunch time?

    I believe the shellfish is only served at dinner.

    Is it limited time for weekday lunch?

    From 11/30 am to 3/30 pm : good assumption !

    What is the cost for lunch? Dinner? What time is lunch served?

    Lunch is $24.95 with less premium seafood but still the same yummy food overall. Dinner is $10 more, $34.95. They do chart for drinks/tea.… 

    Does the price include drinks?

    Nope

    Do they have lobster on weekday dinner?

    I haven't seen lobster there, but everything they have is excellent.

    Is there different food served for lunch and for dinner?

    There is some variation with the seafood offering but it's not worth the extra price IMHO (ex. raw oyster at dinner time)

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    Masaaki Modern Japanese Cuisine

    Masaaki Modern Japanese Cuisine

    4.2
    (287 reviews)
    1.1 mi

    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    What a sexy spot! My friend and I did a last minute girl's night for our joint birthday and we had…read moresuch a blast. I honestly wasn't expecting much but the service based solely for the Omakase blew me away. The Omakase bar was in the back of the restaurant hidden away. The space was very open and the ambience was chic. This is a great place for date night, mommy night out, or group hangouts as they have private rooms too. Every piece tasted very fresh and were quite unique. The steam silky egg appetizer with crabmeat and fish roe was simple yet delicious. One of the dishes was an uni toro roll that was placed on top of our hands and was sprayed with edible gold glitter on us. That was a surprise and it was cute. And that uni just melts in your mouth. We had this matcha pudding with I think had an Oreo sprinkle in it was fabulous. They also surprised us with an extra dessert cause it was all 3 of our birthdays. Very enjoyable experience. Our sushi chef was very accommodating and made our birthday dinner memorable. We originally started out with the summer special of $78pp for a 12 course meal and decided to upgrade to the 14 course meal for $98pp. There was an option for a 17 course meal for $138pp but we were very full towards the end. They also had this $30 lunch and $60 dinner 3 course meal set for restaurant week. My friend's mom wasn't a fan of raw stuff so she ordered the Chilean sea bass with risotto and she wasn't a huge fan of it. The fish was a tad overcooked and the overall presentation of the dish looked more of a Chinese fusion dish. The risotto had that cheesy flavor but the presentation with the Bok Choy and the risotto looked more like fried rice and was confusing. I would stick with the omakase, which this place is known for.

    Photos
    Sweet shrimp with uni
    Sweet shrimp with uni
    Chilean sea bass
    Chilean sea bass
    Omakase Bar

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    Omakase Bar
    Benny's Sushi

    Benny's Sushi

    4.9
    (15 reviews)
    1.9 mi

    PHE-NOM-IN-AL Sushi. Seriously. I came here this past weekend with 2 of my bffs and we sat at the…read morebar. Our drink orders were immediately taken by their staff, which was a great start. Sitting at sushi bar, we asked Chef Benny to make whatever he pleased and that we'd simply stop when we were full. We haven't got out as friends in a while, so we all agreed we'd splurge for the night and worry about the bill later. What happened next was extraordinary. Chef Benny served up banger after banger of his favorites. From uni and spicy tuna hand rolls to sashimi and nigiri... we were in sushi heaven. He also kept the banter flowing all night, sharing stories of his own pals and telling us all about his favorite restaurants across Long Island and Queens. What he told us next we couldn't believe.. he said he's in this 60's! He has such a youthful spirit, jolly demeanor, a ton of energy, and franky looks to be in his mid 40's.. I'd never have guessed! We happened to sit next to regulars of his. They were a lovely couple who have followed Chef Benny from restaurant to restaurant over the last 20+ years. That's a testament to not only how great of a chef he is, but also how great of a guy too!

    Marco Polo Restaurant is located just beyond the lobby and bar of the Great Neck Inn hotel. The…read moresigns seem to suggest there's a new addition to the restaurant which features Sushi by Chef Benny. I was pleasantly surprised by the variety offered on the menu and the sushi was really fresh. My Yelp buddy Mike S. and I were both trying this place out for the first time. The menu consisted of classic rolls, a small appetizer section, and a list of signature rolls. Sashimi and Sushi options offered a la carte if you don't want to try the full entree. Or better still, if you have a few favorites and just want to make a custom plate - which is what we opted for. The plan was to try several things and make a full shareable dinner spread. Started with the sesame tuna tataki which was a nice full salad paired with sesame seared tuna, avocado, mandarins and crispy noodles. A sweet dressing provided on the side. It was a very full salad and quite refreshing. And we also had the garlic edamame to start, which looked to be tossed in some chili oil and stir fried garlic. For our dinner, we shared the sashimi entree which came with 15 pieces of sashimi. Then we selected some choice pieces: uni, unagi, scallop sashimi and a classic yellowtail roll. Everything was fresh and enjoyable. Chef Benny cut and plated our order, very presentable. Sadly no sake on the menu to pair with this meal so a draft beer and some Blue Moon was our drink choice. There's a wine list, lots of cocktails and a full menu for the Marco Polo Restaurant which you can order from as well. (Note: the tuna tataki was from that menu). Cross ordering is totally welcomed. Service was good and our waiter was super friendly. He answered questions and offered suggestions on drinks I inquired about. When prompted for a plate change, he did it without hesitation and swapped them out real quick. He checked in on us a few times during our meal and was sure to pace the plates that came out so we were able to enjoy each portion of the dinner. Dessert options were interesting, think s'mores egg rolls, fresh fruit, cheesecake, and cinnamon buns. Cheesecake was plated simply with a drizzle of strawberry syrup and topped with a cherry.

    Photos
    Chef Benny...counter seats available if you choose
    Chef Benny...counter seats available if you choose
    Sashimi
    Sashimi
    Sake

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    Sake
    Nippon Cha

    Nippon Cha

    4.2
    (1.2k reviews)
    1.2 mi
    $$
    Healthy dining
    7 years in business

    I've always loved ordering takeout from this place, especially for their ramen and rice dishes, but…read morethis was my first time dining in for a Monday lunch with a party of three. We had a reservation and were seated right away. The service was good, and the seating was comfortable. The restaurant filled up while we were eating, which shows how popular it is. I tried their sushi for the first time and ordered the keizen don bowl. The raw fish was extremely fresh, the assortment was excellent, and the special tea-flavored seasoned rice added a unique touch. The portion was generous, and I left satisfied. I would definitely recommend this restaurant and will be coming back.

    My husband and I stopped by for dinner on a Tuesday night. There was no wait and we were seated…read moreimmediately. We ordered the Tonkotsu Ramen and King Crab Ikura Don over cold tochucha noodles. I thought the ramen was just mediocre and the chashu was very hard to chew. The noodles was pretty good. There was a good amount of ikura, king crab, and avocado included. I originally wanted the Sashimi Set but they didn't have uni that day. They would have just subbed it with something else so I didn't think it was worth the $55. I also tried the Tochucha Yuzu Lemonade which was good but not amazing. I didn't know what all the hype was over tochucha because it wasn't very memorable for me. Tonkotsu Ramen 6/10 King Crab Ikura Don 8/10 Tochucha Yuzu Lemonade 7/10

    Photos
    Matcha Yuzu Lemonade 
抹茶ゆずレモネード
リフレッシュ!
Sooooo  refreshing:)
    Matcha Yuzu Lemonade 抹茶ゆずレモネード リフレッシュ! Sooooo refreshing:)
    Nippon Cha
    Cold Tochuchamen *popular

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    Cold Tochuchamen *popular
    Akito sushi

    Akito sushi

    3.8
    (17 reviews)
    1.2 mi

    It was nice trying this new restaurant! The sushi was tasty…read morebut the portions were pretty small. I wasn't huge fan of the cashews in the fried rice as well.

    Bayside has a plethora of food options to choose from along busy Bell Blvd. It can sometimes be…read moreoverwhelming deciding on what to eat. We were looking for a no-frills sushi spot that serves fresh ingredients and Akito fit the bill perfectly. They recently opened a couple weeks ago in the space formerly occupied by Kenta Sushi. We ordered: Kani Salad ($8): A little bland, but not horrible. It could have used extra mayonnaise dressing, in my opinion. Pork Gyoza ($7.50): this was pretty good. It had nice delicate flavor and nice thin crispy wrapper. Seasonal Fries ($7): we mainly ordered this for my young niece, but we all ended up enjoying it. It looked like it might have been frozen fries, but it was fried perfectly with a nice subtle seasoning Salmon Teriyaki Lunch Bento Box ($14): this came with white rice, salad, miso soup, California Roll and a couple of fried Shumai. Thoroughly enjoyed the teriyaki sauce which was more on the sweet side and had lots of onions. The California roll was solid, and I appreciated that the shumai was fried (which I always prefer over steamed). The only element that I did not enjoy in this bento was the salad which had a very tangy ginger dressing Three Roll Lunch ($15): there were a lot of choices to choose from, but we ultimately decided on Shrimp Mango roll, Eel Avocado Roll and Salmon Avocado Roll. All three rolls were pretty good, nothing too exciting but we were happy with our choices. I love the use of mango with sushi and quite enjoyed it with the shrimp. It was a pretty tasty lunch and well priced for this neighborhood. Service was quick and very attentive. They have lunch specials everyday from 11:30am-3:330pm. Would definitely recommend for anyone looking for a quick sushi fix.

    Photos
    Akito sushi
    Akito sushi
    Akito sushi

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    Mizumi - sushi - Updated August 2026

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