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Golden Hot Pot King

4.1 (15 reviews)
Closed 12:00 pm - 2:00 am (Next day)

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Stephen L.

I have come to restaurant 2 times, the first time the food was amazing and the staff was attentive. I definitely did not feel that way the 2nd time we came here. The staff came to take the order but felt like they were avoiding us after that, they did not come by to check up on us. It was hard to flag down somebody to put additional orders for extra items. On top of that, the chicken that we did order was out of stock. They did not remove that from the bill, which I realized after I went home! I did call them and they were opened until 2am. They told me to come back for the money, which they did give me. This could have been avoided if the bill was corrected. This resulted in wasted time. The food is generally good, but I would say be careful and check your bill twice before paying.

Mei T.

This is a delightful place the have hotpot or a nice Chinese dinner. They have several hotpot tables, large tables in the center for regular dining and private rooms for parties. This place currently has specials going on for assorted seafood (lobsters, fish, geoduck....). The wait staff is very attentive. From taking your order, making recommendations to changing your plates when it fills up with bones. We had the lobster with sticky rice, half chicken with ginger and scallions, Peking pork chops and vegetables. Free fresh Fruits and sweet soup as dessert! The overall quality was good! Unfortunately the pork chops were too salty and the chicken sauce was not very thick. This place is still worth coming back! Here's to wonderful holiday surprises!

Ken W.

Ordered a cavalcade of dishes and not the hot pot; eel was really fresh and robust in amount of meat. The lobster was also excellent. They allowed us access to the ice cream and other free items given the amount we spent.

Winny H.

I didnt have high expectations for this place but it blew my mind! Ive dined here for hotpot and "normal" food and they were both positive experiences. My most recent visit was to try their hotpot so I have more recollection from that visit. We ordered a variety of food such as tripe, pork liver, oysters, shrimp balls, pea-shoots, etc. Everything tasted fresh! Service was decent too. Id say my favorite thing from this place is their congee hot pot base. Its so yummy to drink it by itself after cooking all the food in it and all the flavors have marinated. It reminds me of century egg congee (皮蛋粥). I was lowkey expecting some century egg to pop up whilst drinking it. I also enjoyed their cold appetizers. My favorite was the cucumber (vinegar+garlic taste) as it had the perfect amount of sourness. Itll be really refreshing when eaten in the summer last but not least, I want to highlight the seats here- super spacious and comfy booths. I saw lots of families with small children here so its defintely family-friendly! This restaurant will be my go-to if im not sure what I want to eat #thestruggle

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5 months ago

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4 days ago

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17 days ago

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7 months ago

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6 months ago

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5 months ago

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21 days ago

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6 months ago

Massive variety of live seafood and great preparation options at a very reasonable price, all things considered.

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9 months ago

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1 year ago

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6 months ago

The food was great. Me and my wife didn't have to wait long for a table and the servers were great.

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9 months ago

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Review Highlights - Golden Hot Pot King

We had the lobster with sticky rice, half chicken with ginger and scallions, Peking pork chops and vegetables.

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Jang Dok Dae

Jang Dok Dae

4.7(189 reviews)
1.2 miAuburndale, Flushing
$$

Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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Jang Dok Dae
Jang Dok Dae
Jang Dok Dae

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Tamashii Red - 3. Miso Ramen

Tamashii Red

3.9(548 reviews)
3.6 miForest Hills
$$

Tamashii Ramen is a place that I go to whenever I feel the craving for Japanese classics. It's got…read moresolid flavors for a good price and tasty apps. Firstly, I'd always recommend getting the Shoyu or Tamashii Ramen, unless you really prefer some other kind. In my opinion, these are the best. I've also had some other things from here, like the pork buns, takoyaki, Eel on rice, and curry. Would recommend- the Ramen, Pork Buns, Kaarage. Solid - Eel on Rice, pork katsu, takoyaki. Good for a meal but I would recommend other things first. Kinda disappointing - curry. Just tastes like regular curry that you can make at home. At some point I'd like to try the Okonomiyaki.

This spot has been on my list for some time and I finally tried it. It's a cute and quaint spot…read morethat does get busy so there may be a wait depending on when you go. They have a sizeable menu with great apps, vegetables ramen, and tsukemen among other dishes. We tried their Chasyu Ramen, which comes with extra chasyu, and their Kara Miso Ramen. The Chasyu broth was light and the taste was subtle so I ended up adding pepper flakes. It was delicious but wasn't anything that made me gasp. The Kara Miso Ramen was better and I enjoyed the spicy taste of it. We also tried their Pork Buns, which were yummy and had a nice smokey taste. We had Lucky Chicken, a Japanese beer that's a red IPA that we both enjoyed. Overall, this is a nice spot for ramen that offers vegetarian options as well as other dishes, and is worth a visit if you're in the area and craving ramen. I would definitely revisit but this isn't my go-to ramen spot in Queens.

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Tamashii Red - Inside seating, pork buns

Inside seating, pork buns

Tamashii Red - 4. Avocado Salad

4. Avocado Salad

Tamashii Red - 14. Takoyaki

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14. Takoyaki

Nick’s Bistro - Outdoor dining!

Nick’s Bistro

4.3(920 reviews)
4.3 miForest Hills
$$

We LOVE this place, we come here every week and the staff is amazing so praises to them for their…read moregreat service The food is delicious, we love the rice, their side salads and the soup! We have also tried the spanakopita and is fantastic! The ambiance is also one of my favourites, any season of the year you can find a great spot!

My birthday 2026 celebration takes my festivities to Forest Hills, Queens, NYC for Greek, falafel…read moreand seafood with my neighbor who is also a friend. I was exuberant for the occasion of goodness to patronize, at long last. What gives you hope. There is an outdoor seating patio that occupies the entire sidewalk and half the street. The weather was gloomy cloudy, but not raining which enable my party of two to dine outdoors. Our table was uneven wobbling and shaking minimal the entire meal which reminisce "Lisa from Temecula" sketch from "Saturday Night Live," but not as violently aggressive shaking. Customer service is average attentive. Oddly, our appetizers arrived first and my wine did not. We had to request my wine which should be distributed first without request or reminder, thus the four stars. This restaurant was not entirely busy nor crowded for a Friday early afternoon. Nick's Bistro is a small cafe with a modern aesthetic appeal. I enjoy and prefer to be well-cultured expose to all international cuisines without judgment and an open mind for appreciation and global awareness. I am not knowledgeable with Greek cuisine, but I do know that Astoria is the locale for the go-to restaurants. I enter with a empty stomach. I exited fulfilled. Business cards and candy were available for grabs. Nick's Bistro is easily accessible via MTA NYC Transit buses Q53 SBS/ Q52 SBS and then Q54. Dramatic irony: this business name is also the name of my former love - not the same Nick, certainly not the same man. My foodie synopsis: Lamb gyro sandwich, $12.00 The meat was soft, but fresh and Tzatziki sauce was heavy. I do not consume lamb often, but once in a blue moon I would not exclude lamb to consume. The pita bread was the highlight which was fresh, soft and cooked with a good consistency without burning or harden. The gyro contain very pauacity minimal vegetables of lettuce, half cherry tomato and red onion. I always prefer red onion. I prefer regular tomato. This sandwich ate my fill to sustain hunger pangs the entire afternoon. Gyro sandwich is always my default Greek entrée of choice. Oddly, this entrée is price higher than listed on their website for $9.00. I do not believe their website is updated for price. Caesar salad, small $11.25 It was fresh and delightful filled with Parmesan shaved cheese. This portion is actually medium size. The croutons are thankfully not hard, but I never like croutons at all. I am always enamored with the lettuce. Ruffino, Chianti, 2019 red wine $12.00 This wine is one of my favorite reds, but it is difficult to find at most restaurants or cafés not widely offered. It was a joyous delight. It is exactly as is dry, very medium-bodied smooth finish Italian red wine from Tuscany, Italy, crafted from indigenous Sangiovese grape. It highlight bright cherry flavors and surely tasted. I was floating in very high spirits. Chicken rice soup, pint $6.95 Served luke warm but not piping hot with steam visibly emitted. It was also served with Oyster crackers. It was enjoyable and warm the heart. Greek Omelet, over easy egg whites $16.50 It was served with Greek feta cheese with vegetables yellow zucchini and pita chips. I highly despise Greek feta cheese and the same for Greek yogurt because both are extremely heavy, thick and too rich. I do not see any tomatoes. This entrée did appeared well prepared and well cooked but no runny yoke. My neighbor thoroughly enjoyed this entrée. Every time I think of omelet it bring flashbacks from past long-haul international flights major airlines of standard airplane food popularity for in-flight breakfast, often served with potatoes, sausage, or roasted vegetables. Nostalgia brew. Omelet? Flight attendant, I'll take the Continental with pastries, toast and fresh fruit please. Then followed by Bedtime Care Bear make me fall asleep again.

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Nick’s Bistro - Grilled Octopus Anyone?

Grilled Octopus Anyone?

Nick’s Bistro - Shrimp Souvlaki with Rice Pilaf!

Shrimp Souvlaki with Rice Pilaf!

Nick’s Bistro - Grilled Calamari!!

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Grilled Calamari!!

Spy C Cuisine - Takeout

Spy C Cuisine

3.8(371 reviews)
3.6 miForest Hills
$$

AWWW YES HERE WE GO AGAIN!!! SO I have to say that this restaurant is a very satisfactory one…read moretoday. I went here for a group gathering/lunch and lemme tell you guys this place is so good. The noodles were crispy and fresh. Eggplant was spicy but not too spicy in fact it was very crispy and pretty ok and I take dumplings very serious and lemme say they're good but a bit salty and soft. This was relatively satisfying experience a bit on the expensive side but the staff are incredibly nice always checking on us to see if we needed anything else or wanted for food and tea. Great staff and the ambiance is relatively relaxing very interesting. BUT BUT BUT HALT the downside is a bit too much MSG in the food Haiyahh!!!. My mouth felt dry after and was very thirsty but overall still decent. But I may have to reconsider going there again tho...

Came in a cold dark Sunday evening. I was walking around Forest Hills and didn't know what to…read moreeat. For once, I didn't have any cravings except hunger. After walking around for 30 minutes...looking at chicken - American, Korean; burgers -premium, non-premium; sushi; and ramen nothing was appealing to me. After asking if the restaurant accepts credit card, they said yes. If they didn't, I would have had to find a bank and probably left since I didn't want to walk anymore. They gave me a cold glass of water, which I quickly drank since I didn't know I was dehydrated. She refilled my glass while I perused the menu. Thank you so much! Finally saw beef and tomato broth which would be great for a cold day. Ordered and it came very quickly. This hit the spot without me knowing that this is what I wanted. Warm, cozy, meat vegetable and noodles... the pretext meal. Thank you for the wonderful meal. Always great food especially when you don't know what you want to eat sometimes.

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Spy C Cuisine
Spy C Cuisine - Shrimp lo mein

Shrimp lo mein

Spy C Cuisine - Takeout

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Takeout

Izakaya Fuku - Seating and decorations

Izakaya Fuku

4.4(393 reviews)
4.6 miElmhurst
$$
Casual dining
Kitchen open late

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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Izakaya Fuku - Ika Teriyaki Don

Ika Teriyaki Don

Izakaya Fuku - Shio Saba Bento

Shio Saba Bento

Izakaya Fuku - Interior

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Interior

Maxi’s Noodle - Beef Stew and Wonton Lo Mein

Maxi’s Noodle

4.6(825 reviews)
1.2 miDowntown Flushing, Flushing
$$

There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

Super popular spot if you're craving wonton noodles in the Flushing area. So popular now they have…read moremultiple locations throughout NYC. Walked in on a Saturday around 6pm and managed to get the last two top. Don't be surprised if you need to wait a bit on a Saturday or Sunday around lunch. At any rate, get the wonton noodle soup. Or the combo that includes dumpling and dace fish ball if you want to get wild. All the toppings are fat(!!) from the wontons to the dumplings and fish balls. It's great. But for me the real star of the show is those bouncy duck egg noodles. They have a bounce that really puts it at the top of the list for me when it comes to duck egg noodle/wonton noodles. A perfect comfort meal on a cold day. Throw in some vinegar or chili oil between bites and you're in for a treat. Also ordered the (imitation) shark fin soup. It was solid. Texture might not be for everyone, but nice thing to snack on while you wait for your food, but not necessary. Service is quick. The space as I mentioned is small and can feel a little cramped, but they offer takeout if you wanted to just bring it back home. I'd still recommend just dining in though. Overall, great spot. Also there's a decent discount if you pay with cash.

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Maxi’s Noodle - 3pm January 1, 2025!

3pm January 1, 2025!

Maxi’s Noodle - Beef Stew and Wonton Lo Mein

Beef Stew and Wonton Lo Mein

Maxi’s Noodle - Their shrimp wonton soup with extra dumplings

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Their shrimp wonton soup with extra dumplings

Golden Hot Pot King - seafood - Updated May 2026

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