Having lived in Los Angeles/Orange County for the past 26 years, I'm kind of a snob when it comes…read moreto Vietnamese food, Pho, in particular. I was amazed when I found this little hole-in-the-wall gem in one of my old haunts, Closter. I decided to give it a try. I got two bowls of the beef combo Pho, a single order of the regular beef Pho, the Spicy Ma Mi banh mi sandwich, and a Vietnamese Iced Coffee. These items are the easiest to judge, as most of the Vietnamese restaurants around Bergen County and the surrounding area kind of fail, choosing to cater to the population (skimping on spice, choosing western ingredients over authentic Asian ingredients, etc.).
When I picked up my call-in order, the woman at the counter was very nice, though not Vietnamese and neither was the cook (not a problem at all, just an observation). She handed my order and I paid with a nice tip. I made it almost half way home when I got a call from the restaurant, and the same person told me she forgot to hand me the Vietnamese Iced Coffee and apologized. I made a u-turn and drove back to Ma Mi Eatery and picked up my drink. None of this exchange knocks any points against them, in fact, I was happy they called me.
When I got home and unpacked everything, it all looked pretty authentic. I started with the combo beef Pho, adding all the toppings, plus the condiments of Hoisin sauce and Sriracha. What was missing was the fresh Thai basil! Then I read the menu and saw that they put the basil IN the soup when they serve it, so when I got home, all the basil was wilted. That's a shame because every single AAA Pho restaurant in Westminster, California serves their Pho with fresh Thai basil so customers can control how much basil they want, and to prevent wilting. That is my only real critique. Otherwise, the Pho was delicious, the broth was flavorful, and the really LOADED the soup with beef. Seriously, a lot of places in Westminster aren't that generous with brisket, but Ma Mi made my day.
The Spicy Ma Mi banh mi sandwich was delicious, and loaded with all the appropriate toppings and condiments, though I wish they packed the wet ingredients (pickled carrot and daikon, cilantro, jalapeño) so the bread wouldn't get soggy, which it did, slightly. The bread itself was not the best bread I've had, typically, the bread used in most Vietnamese sandwich shops have a flaky crust and airy soft bread inside. This one a bit coarse on the crust with a heavy crunch. The interior was okay though.
All in all, it was a great effort. The next time I revisit my hometown, I'll be sure to stop by Ma Mi Eatery for sure.