1. Gum Hoi Take-Out Restaurant

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Garnerville, NY

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Gum Hoi Take-Out Restaurant

4.1 (65 reviews)
InexpensiveChinese
Closed • 11:00 am - 10:00 pm

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Mike C.

This place is better then most take out places. General Tso chicken is really good. Ride is usually dry but flavorful dumplings are so thick and gummy. Egg rolls are crispy. Wanton soup is good not over salted. Moments chicken is prepared well. Always comes piping hot . Delivery is always fast ams seamless.

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Kris G.

I found this take-out spot while visiting my parents. I grew up out here, and since I moved to CA it's been extremely hard to find the Chinese food that I used to have in NY. I crave east coast style Chinese food. Especially the take-out which should be hot, fresh, full of flavor, made to order, and reasonably priced. (That is very different than what I find in SoCal.) Gum Hoi has become my go-to place when picking up or ordering delivery Chinese food when I go to my parents house for the last 2 years. We have had a number of items through the years, but these are some of our "go-to" items. Egg Roll - thick crispy skin. I've watched my brothers enjoy it warm or cold straight from the fridge Dim Sum - kind of like an Asian meatball shumai Boneless Spare Ribs - I love boneless spare ribs with its char siu flavor these little barbecued or roasted pork bits are so delicious. Surprisingly hard to find in Southern California. Wonton Soup - I love wonton soup. Another hard to find item on the west coast, at least with the same preparation. Just a wonton filled with a meat filling with broth and some pork strips. Simple and oh so delicious. Pork Fried Rice - good. On its own, it could have a little more flavor for the rice but as a base to all the other delicious flavors it does its job well while adding some veggie bits and pork deliciousness. Beef Lo Mein - also such a simple yet delicious dish that I crave and cannot find on the west coast easily. Beef w. Broccoli - has a good flavor and I love taking the excess sauce and adding it to rice and noodles to add flavor. Gum Hoi Special Roast Pork - this is described as "Chinese barbecued tenderloin pork, prepared from our chef's own recipe, served w. mixed Chinese veg., young corn, snow pea pods" on their menu. My brother almost melted in his seat when he tried it reminiscing of when he was younger and eating with older family members. Sauce was also a good extra to add to the rice and noodles. General Tso's Chicken - "Crispy golden tender chicken morsels" as per the menu with a one pepper spiciness level. The chicken did remain crispy even with the sauce glazed on it. Even on day 2 of leftovers, so that is a real accomplishment. The flavor is good and to me not very spicy at all. I did see a couple of the peppers in the dish, and avoiding eating those, but I would say don't be afraid if you don't like too spicy as this dish isn't very spicy (just avoid that pepper)

Chicken wing and fries.  Small pork fried rice

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2 years ago

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2 months ago

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2 years ago

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4 years ago

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4 years ago

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3 years ago

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4 years ago

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3 years ago

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5 years ago

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3 years ago

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8 years ago

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3 years ago

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6 years ago

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4 years ago

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5 years ago

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7 years ago

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3 years ago

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4 years ago

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5 years ago

Food is always on point. I love getting the white meat General Tso's Chicken combo with Wonton Soup.

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6 years ago

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7 years ago

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4 years ago

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5 years ago

Big fan of the boneless spareribs and chicken with garlic sauce. Gum Hoi delivers consistent, tasty takeout.

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4 years ago

Great food fair prices always polite courteous and prompt I wouldn't hesitate to recommend them to anybody

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5 years ago

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6 years ago

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9 years ago

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9 years ago

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5 years ago

Been ordering from Gum Hoi for years. One of the best Chinese takeout places in the county.

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11 years ago

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8 years ago

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6 years ago

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11 years ago

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6 years ago

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9 years ago

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11 years ago

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