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    The Buffet

    3.4 (1.1k reviews)
    Open 11:30 am - 3:30 pm, 5:30 PM - 10:00 PM
    Updated over 3 months ago

    The Buffet Photos

    Business Info

    THE BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - The Buffet

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    Fateha A.

    $40 AYCE weekends. 2nd time here & I still haven't tried the chocolate fountain or the soft serve cuz I'm too full. I didn't notice the crepe station or the cotton candy last time either. Anyway, most of the food here needs more salt & more seasoning. 2/5 Wish the cheese shrimp didn't have mayo. 2/5 The red snapper was too sweet. 4/5 Fried rice & noodles are good. 3/5 Veggies & seafood are ok. Wish they had more tools to open the crab legs besides crab crackers, shears maybe? Wish all the shrimp was deshelled. Dessert: 4/5 I liked 2 of the cakes including the green tea cake & the 3-layered (rounded) one w/o the chocolate shavings. Nice & light, not too sweet. 2/5 strawberry cake/ top strawberry jelly? Layer was diabetes sweet. The other chocolate cake just tasted weird. 2/5 melon sago- sago needs sweetener, maybe some honey? 4/5 mango sago- sweet, pretty good 4/5 mango jelly, osmanthus jelly & citrus jelly- all pretty good, sweet 3/5 brownie- too sweet, pls have a dark chocolate, less sweet version available? Ok, I done.

    gashapon in waiting lobby
    Stephanie T.

    My friends and I went to The Buffet for lunch on a Sunday. The Buffet is located on the 4th floor of Hotel de Point. I wasn't aware and parked on the street, but parking in the lot is validated with being a patron at The Buffet. I arrived at 11:10am and there were already a lot of people waiting in the lobby. The lobby is spacious with many benches to sit and there are gashapon machines as well. When our whole party of 7 people arrived, we were seated at 11:45am. The staff informed us that the dining time is limited to 1.5 hours. Buffets are great for friends hanging out since everyone can choose whatever they like to eat. There were many and a variety of options: hot lunch food, chilled seafood, dim sum, sushi, sashimi, hibachi, carved specialities (Peking Duck w Bun), soups, fruits, and desserts. When I went to get my first plate, there wasn't too much of a line but then after it did get more crowded. I really enjoyed the mapo tofu, pork su mai, bean curd skin meat roll, beef chow fun, beef tripe, and coconut pudding. I saw people take cotton candy out of the restaurant. The staff were very attentive and you will never find an empty plate longer than a minute. They always took away plates from the table quickly. On Saturday and Sunday, lunch is $35.99 + tax for adults. On the check, it saids "Tipping is not included nor required but appreciated." We tipped extra for their great hospitality. The Buffet is spacious and there are plenty of tables. The food is typical buffet quality, but I would return for the price and the range of options. Everything was being constantly refilled.

    Nia B.

    First and foremost we got here at 2:30pm and the food WAS NOT FRESH... everything seemed to be reheated possibly from the day before or dried out from being sat out upon opening .... The I tried to get what I think looked more freshly made. The chicken and duck were cold. The rice and noodles were dried out. My friend's crawfish was brown inside. I got dessert and the ice cream came out semi melted. The little carrot cake probably was the best thing I ate. My friend told them that the food was old, so one lady encouraged me to get hibachi, which was decent. The food selection looks greater on TikTok. Overall I was very displeased and will not be returning. Oh and they did not have crab legs.

    Crab Legs Station!
    Jennifer Y.

    A wonderful buffet this is. So many delectable stations of an abundance of seafood, meats, dim sum, sushi, noodles/rice, fruits, and, desserts. A few more cooked vegetables would have been even nicer for my taste. It's been ages since I've been to a buffet. With eyes wide open on this visit, as soon as they brought out trays fresh from the kitchen I went for their crab legs, grilled lamb chops, black bean clams. I also was more than willing to wait for a chef and stood in line for the made-to-order stations of prime rib; peking duck; teppanyaki; and, crepes. Along with the efficient service, bright & cheerful ambiance, great pricing including 10% off with cash, and, valet parking, I'll be back! CHEERS!

    First round
    Christine M.

    We went back again and I got to get a few things I didn't get to try the first time around. There was no wait and we were seated in the already packed restaurant at 6pm. The waitress noticed I was cold and turned off the air conditioning above us. I didn't have sushi this time around so I can indulge in the other offerings I missed , like the soft shell crab, fried rice. Roast pork to name a few. The desserts were plentiful and I had A lot of it! My kids also had a blast although my daughter thought squid and melted chocolate made a great combo she had a blast with her combinations We will be back again Tipping isn't expected but please tip your servers events it's not a full 20% they work so hard

    Sherry W.

    Came here with my family on Saturday for lunch to celebrate Father's day (a day early). Full parties are seated and no tipping required but appreciate (and especially at certain stations). Was too busy eating to take a picture of my plate... or the plates at the table... but also didn't want to look like a pig especially when you know it's a buffet and the restaurant is called, The Buffet. Everyone here is eating alot and their worth in admission. All tables cramped together but it's a very large restaurant with so many stations and different options. Fast / quick cleaning service so you can get more plates while they removed the old dirty plates. I wish there was a drink menu at the table (or QR code) but we all only said water / tea for the parents as we thought even soft beverages would be additional costs without free refills. And we didn't want to fill up on sodas anyways. The restaurant is on 4th floor of a hotel with valet parking (but they don't drive the car back to you unless it's on those high raise platforms. They just show you to the car and give key for you to drive out of the spot). It sucks that parking time counts before you even get a table... it should count from when you are seated to when you leave. There is a cute arcade center in the lobby for kids to play while waiting to be seated. I noticed the crepe station wasn't really staffed... but a lady was replenishing crayfish saw me and was kind enough to assist me. I wished she changed her gloves tho because I have a crustacean allergy and she was just handling a plate of crayfish. I also had yaki udon at the hibachi station... the man said 15min and I watched him finish within 8min because I was still on line to the food stuff next to him. There was no way of keeping the food warm/safe as he just leave the plate to the side. I had to point and asked if that was mine for him to give it to me.. if I did return in 15min, it would be colder. It was already getting lukewarm because it took me abit to get in between people (that is on line) to ask him for the plate. All the people around the line blocked the front window and also the sauces... I wished I had the A1 sauce for the steak as it was kinda dry. I was disappointed with the chicken feet Fèng zhǎo (鳯爪, phoenix claws) at the dim sum section... I guess with the amount of hungry folks, they have to hurry to keep up with refilling. But most food seem to be cooked just enough to put out but quality not as good (also, yeah it's a buffet). A few items were mislabeled as it was put in an empty spot but not what it was. Saw pork ribs sign but dish looks like crispy frog legs (no thanks!). Was lucky a few times that fresh stuff came when I just happened to pass by so I quickly grab. Very long line, and I refuse to get back on... so I attempted & succeed in fitting everything in 1 trip. 2 plates to fit all hot food items from start (bar /register area) to the appetizer fried food section. Then 1 trip to dessert to browse the other side... I skipped sushi. Overall was pretty decent. Good price for huge selection of food. Didn't expect the crepe & chocolate fountain station or the hibachi station. Very cool. Would return again one day... but not soon. Too busy there.

    M T.

    Dirty floors, dirty drapes, dirty plates, stale, old, and not so fresh but lukewarm seafood, how can anybody say this place is great??? For a Chinese buffet spot, it's like any other but the quality is way down compared to others and quite more expensive than others, crazy!!!! Why pay more $$$ if you can pay less for the SAME BUFFET FOOD ELSEWHERE?! Plus, you're gonna have to pay for parking. Do yourself a favor, save your trip here and avoid this place.

    Matcha ice cream
    Huai E.

    Food was alright. Nothing too fantastic. Had the clam chowder which was too salty, had enoki mushrooms (good), salmon sashimi ( good), clams, crab, ginseng chicken soup, sharkfin soup, and several desserts. Place was clean and staff was attentive. Tips are recommended but not required. Overall decent buffet. Went for lunch so it was like $34.99/person.

    Tata G.

    First time to try this buffet restaurant in Queens. One of the best buffet in Nyc i've been to so far. So many selections especially if you like seafood. The seafood is fresh and tasty. Not so heavy in msg either. The meat dishes that we tried siomai, chicken feet etc is a little dry but not that bad. We came 12noon on a Friday and the place is just starting to get busy. No waiting for us. The wait staff are all nice, even took good pic of us. No tipping required, but we did tip. They deserved it. Price is good for nyc, parking free for first hour and 2 bucks after. The waitress validated our ticket prior. All in all, this place is worth a trek to Queens.

    Emily T.

    I was curious to check out this buffet after watching a YouTube video on it. I went here for lunch. After tax, the price came out to be just under 35 dollars. Tipping at this restaurant is completely optional, but I tipped the staff anyway because the service was great :) The buffet had a nice selection. Lots of sashimi and sushi, which were all fresh and delicious. There were also oysters, dim sum, takoyaki, desserts like green tea cheesecake, a soft serve machine with matcha ice cream, a chocolate fondue fountain, Chinese-American staples like orange chicken, et cetera. Most of the items I had were tasty, though I did notice that a couple of items were dry like the salt pepper shrimp. Nonetheless, I thought the buffet was a great value. The buffet price also includes non-alcoholic drinks, and my glass of sweet tea was rarely empty.

    Matcha Soft Serve as One of the Highlights!
    Amy S.

    This buffet offers a wide array of dishes from the Asian cuisines, allowing me to select my favorites as well as try new foods. I particularly liked the sushi, hibachi grill seafoods, Peking duck bao, shark fin soup and roasted meat such as char siu. From the extensive selection of desserts, I tried the osmanthus jelly with goji berries, red bean soup, chocolate dipped churros and marshmallows from the chocolate fountain all of which I liked. I would definitely visit The Buffet again as the food they serve there does not cease to amaze my taste buds. I really liked the matcha soft serve which has a wow factor with its creamy and delightful matcha notes. The service is very good, too. The spacious ambiance has a modern feel to it. The bathroom even has a machine that dispenses mouthwash! My sister was right when she rated The Buffet as the best buffet she has ever been to in awhile. Highly recommend this buffet! Impressive!!

    Frog legs, anyone?
    Dr. Conrad U.

    While visiting New York, a close friend invited us to a seafood restaurant in the Queens and Flushing Point area. I'm usually not excited to have dinner at seafood buffets to minimize overconsumption of seafood and the like but you can't decline a great hospitable invite for old friends. First, as soon as I scan the dishes, I saw many cooked seafood which usually aren't served in California and Las Vegas which to me, had the best seafood restaurant buffet? College Point Buffet is the rule from my seafood restaurant standard now! College Point has serves all the above standard seafood like the Knife Clams, Escargo, the Chinese Yam is my favorite, Large Clams, fresh oyster, and a whole host of seafood I can't remember except tasting it as one of the best seafood restaurant. Parking is available, pay a couple of dollars, dessert is great and your dinner comes with a pitcher of fresh tea! So, if you're in the Queens and Flashing area of New York, take an Uber, Taxi or just fly there and enjoy the best seafood landscape you will ever have. Oh I forgot, please tip generously, the ladies and gents are so nice and kind to all of us, they pay attention and always attend to whatever you need!

    Nancy W.

    Last night we were craving for some good bites and I wasn't ready to experience The Buffet. This Restaurant may have actually been the best buffet I have been to in awhile and takes in your money's worth. From the seafood varieties, Peking Duck, soups, desserts, sushi specialties, prime rib and more - it's the perfect combination of home meals you grew up with and what you have eaten in other restaurants and see at The Buffet. Just in case you wanted to know the desserts, here is is- Papaya with White Woodear and Peanut Sweet Soup, Mo Mo Cha Cha, Tapioca Honeydew, Chilled Mango Sago cream with Pomelo, Wolf berries and Osmanthus CakeMango Pudding, Crème Brulee, Taro Ball and Red Bean with Grass Jelly Coconut Mochi with Peanut, Grilled Durian, Glutinous rice cake with brown sugar, Sesame ball, Chocolate Fondue, Matcha sift serve icecream, Cotton Candy and so much more. I was merely shocked by so much provided at each station. My favorites of the night were snow crab legs, the claws, some sushi, and especially the desserts. I was also amazed in the bathroom. You can push the toilet seat cover and it changes before you use it. Then towards the way out, there's a complimentary mouthwash... what?! I recommend you come early before dinner rush hour comes. Parking lot availability, keep your ticket for waiter to validate. All payments accepted, no tipping service. Staff is efficient and helpful. We will be back soon.

    Some seating with a view

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    Page 1 of 29

    The Buffet Reviews in Other Languages

    Ask the Community - The Buffet

    Is there a parking lot?

    Yes first two hours are free.

    At what time do they start serving crab legs?

    5:30 for dinner

    Are they still rationing the crab legs and raw oysters? I use to love this place until they started holding back these items and will only let customers have 1 piece at a time.

    Nope, it's at your leisure

    When do you serve dim sum and Peking duck, lunch, dinner, weekends?

    Dimsum and peking ducks is served everyday during lunches and dinner.

    Do they have steam oyster with black bean sauce on the shell? Not referring to raw oysters.

    I only saw they had this with angel hair noodles like twice the time I went for dinner, but haven't seen it again.

    Do we need to make reservation now? Is there any discount for going on your birthday?

    It seems that you need to make reservation if you have 10 or more people in the party. They all have to be there for the party to be seated.

    Is it worth it to go for lunch over the weekend? Do they have sushi and sashimi during lunch?

    Yes they have sushi. Lunch is good also

    Does the lunch buffet on weekdays include roast duck or Peking duck?

    Yes they had Peking duck during lunch, but snow crab legs were not available

    Is the place handicap accessible? my friend is wheelchair bound. Is there a ADA toilet?

    Yes, I am able to get around very easily. The hotel elevator gets you up and down, and the aisles are wide. The toilet has an ADA stall. Very accommodating.

    Because of Covid, are we still allowed to go pick our own food from the counters?

    Yes. The service is like Pre-Covid times.

    What is the difference between lunch n dinner buffet? Are there more options at certain times?

    Yes. The snow crab legs and some meat options are weekend/dinner only options. Their website lists all of these on their menu page.

    Are they open for indoor dining?

    No. This answer is posted on 03/12/2021. The whole building is closed temporarily. Neither restaurants nor hotels are opened. The recently reviews are misleading people to think about the restaurant is still opened. Unfortunately, no idea when will… Read more

    Is that same food lunch and dinner?

    No. Typically lunch has a slightly different in food menu.

    How much is the price for weekend lunch? Is it went up from $25 to $35?

    Please just call the restaurant, they will be glad to answer your questions . You won't be regrettable to make the choice at eating there ! Bon aperitif , nice weekend . 1-718-886-3722 .

    Do they serve warm snow crab legs or only cold snow crab legs on ice?

    On ice

    有人知道是星期幾有起司干貝 ?還是都不一定呢?還是假日才會有?平日假日東西不一樣嗎? 好像沒有人問過 可以麻煩知道的人解答一下嗎

    每天都有

    Is it pay to park? Anyone knows what's the price of parking?

    I believe it is three dollars to park but the first two hours are validated. So if you exceed the two hours, then you have to pay the difference.

    Menu pricing says no tipping. So price included tipping? Does price include soft drink?

    The best deals are in town : as to quality food . The answer is Yes with in-house sodas .

    Did the buffet stop offering the cheese covered corn scallop for dinner? I haven't seen it for the past two times I stopped by. It seems like it's replaced by the cheese covered mussel. Is it temporary or permanent?

    Well, innovative dishes appeared each time are just extremely great . These are what we call : the art of culinary ! What do you think ?

    Will they offer the dinner buffet buffet on Christmas Eve?Do we need to go early ?Whether there are a lot of people?

    Yes. They do have dinner buffet on Christmas Eve. Definitely go early, like 5:30-6 pm. They do accept reservations for at least 10 people usually. Not sure if they would on that day. Call them if any questions. They pick up fast.… Read more

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    Fishman Buffet

    Fishman Buffet

    (15 reviews)

    Downtown Flushing, Flushing

    Pretty solid place. Weekday lunch is $30, and weekend lunch is $40 per person. I like that buffet…read moreincludes cooked foods, hot pot and soft drinks. Hot pot ingredients available are quite extensive, similar to other purely hot pot places I've been to so it's solid variety for $40. They also of course have a sauce station. Cooked foods includes lots of lobster - fried, steamed, lobster fried rice, etc. Pretty cool. I liked that the steamed lobster was just steamed with no salt or anything, so I was able to give some to my very young kiddo. Service was alright. They were kind and took away our used plates quickly, but they didn't refill our hot pot quick enough and the pot started burning and it smelled very very burnt for a few minutes. We were worried the fire alarm would go off tbh. Something very similar happened a couple tables over. For dinner service, they offer the mini tubs of Haagen Dazs ice cream. For lunch, they only offer regular scooped ice cream, but the chocolate ice cream they gave us was delicious. Place was spacious with lots of seating, they have several private rooms as well ranging from 10-20 people. The bathroom was in very poor condition though, like leaking toilets, broken doors, etc. Bathroom definitely needs an upgrade or just fixing.

    Man, talk about AYCE seafood! It felt like walking through a Chinese supermarket with all the…read moreoptions you could pick from, including live lobsters, crabs, conch, oysters, snails, etc. They also have cooked seafood, but you definitely had to be quick. Those trays of freshly cooked cheese lobsters were gone in minutes! There was also peking duck, sushi, grilled fish, dessert, so a bunch of options for everyone. Service was pretty good, they came frequently to clean our plates and bring fresh ones. For 4 people, it came out to around $300 after tip on a Friday night. I know weekend pricing is a bit more. Definitely a place to check out if you're a big seafood fan!

    Mikiya Wagyu Shabu House

    Mikiya Wagyu Shabu House

    (332 reviews)

    Downtown Flushing, Flushing

    The food was excellent, the staff was excellent, and even the little mini food side quests were…read moreexcellent. The ambiance was adorable and made the whole experience even better. Special shoutout to our waiter -- we absolutely loved him! He made the visit feel extra welcoming and fun. 100% worth having the Chubby membership if you come here or to any Chubby restaurant Coming back soon!

    Overall 4/5: I think this place is worth trying, especially since it offers unique items not…read moretypically found at other hot pot spots. The hot pot itself I think was average but the real standout for me was the appetizers. Seating in a booth tucked away in a corner on the first floor was a bit awkward to navigate. The sauce station downstairs was not well maintained and several items were out of stock, but that may have been because it was around 9PM. Second floor seating and sauce station are better. Food 4.5/5: Main complaint is that their menu is really confusing, despite this being my second visit. There are 4 pricing tiers. Everyone in a party has to choose the same one, so it can get pricey fast. Higher tiers include seafood and more premium wagyu cuts. You still get unlimited wagyu in the lowest tier but seafood is not included. I think this setup is fine because premium seafood items like lobster and crab tend to clutter the pot and are difficult to deshell while hot but also taste worse after cooled. Although the premium wagyu cuts do taste richer and "melt in your mouth," most of the fat is renders into the broth. Therefore, I don't think hot pot is the best way to enjoy wagyu, so the higher tiers didn't feel worth the price. The best part of the meal was definitely the appetizers and specialty dishes. The wagyu bone marrow was amazing and a must-try but only available to the second tier or up. Ambiance 3.5/5: I think being tucked away in a corner booth made the experience less enjoyable. The table was small for a party of 6, so we constantly had to rearrange dishes whenever new food arrived. It was inconvenient that everyone had to get up whenever I needed to refill my drink or sauce. Service 4/5: The first floor sauce station wasn't restocked throughout our stay so options were limited. Otherwise no real complaints regarding service to our table.

    Akino

    Akino

    (92 reviews)

    Downtown Flushing, Flushing

    To be honest I've been to Akino elmhurst location more times than I can count and I've witnessed a…read morelot of transition throughout the years. Pre pandemic it was my favorite budget ayce spot. After the pandemic I was a bit disappointed when I felt they skimped on plating and utensils making it feel cheap and low effort, but since then they have brought back a lot more of that aesthetic and vibe I loved all those years ago. Now contrary to that-- Flushing locations a COMPLETELY different vibe. It's brightly lit, spacious, clean aesthetic (both locations are clean sanitary wise) and overall it's a nice spot to meet friends and grab a bite. The fish quality is always fresh, and this past time I went especially it was good. The servers are very attentive, constantly coming by to clean away any plates and trash and asking if we need water or tea refills often. The place was busy but I didn't feel like I was struggling to have conversation an overall I enjoyed it a lot. Unfortunately Akino cannot be called a budget ayce anymore as you'll likely spend 45-50 per person if you choose to get drinks with your meal. But still for all the aspects it does offer I'd say it's worth it once in a while. For those new to Akino there's no uni served here but the service and consistent staple options on the menu make Akino a great addition to the neighborhood.

    The interior was very chic and modern. You order from a tablet of all the sashimi and sushi that…read moreyou want. All were good especially the sashimi and the wasabi octopus. Staff were friendly and you get a free jasmine tea pudding for following them on Instagram. Bathrooms are clean. Portions are really small but so you don't waste food. The only thing not good was the beef teriyaki. It's tough to chew.

    Samba Bbq - Homemade Brazilian cheese bread! MY FAV

    Samba Bbq

    (35 reviews)

    Murray Hill, Flushing

    Didn't expect a place like this to exist in flushing area/northern blvd. For $39.99 per person all…read moreyou can eat, it was great! Great service. Really nice servers. The party room was perfect for our group of 16 people with 2 strollers. There were plenty of high chairs and a coat rack. The buffet table was small but surprisingly great. The cooked stews were so flavorful and kept me wanting to go back for more which seems rare for a buffet. Most of the meats were tender, juicy, and flavorful. Really loved the course salt that's sprinkled on top of the meats. It gave it the extra touch. The picanha was great! The beef rib at the end was my favorite. The drinks, including the special lemonade was so so so worth it. Don't know what they do but it tastes so different than your typical drinks in other places. Def try a drink here!

    I was very pleasantly surprised with this restaurant! I enjoyed Fogo de Chao and was curious how…read morethis local Brazilian barbecue spot would compare. Overall, great food and great service for a great price! We came with a group of 20 and got to use the party room in the back, which offered a sense of separation from the main dining area. The various salad bar items were each tasty and had their own unique place in the spread. It tasted simple and family-cooked (in a good way). The beef stroganoff was heavenly! Most of the meats were good quality cuts that were tender and seasoned well with decent grill/char. Very enjoyable. However, the pork loin was on the leaner side. I appreciated the coarse finishing salt used on some of the cuts, which enhanced them with a nice kick of flavor. The drinks were tasty, well mixed and not too sweet. The caipirinha was well balanced and reminded me of a poolside vacation I had. Waitstaff was friendly and the premises looked clean all over. The self-serve salad bar area was very clean as well! The wait between meats was about 7-10 minutes each. I'm very much looking forward to coming back for more.

    Meat Me BBQ - Brisket

    Meat Me BBQ

    (433 reviews)

    $$$

    Downtown Flushing, Flushing

    Overall: Would recommend depending on the time of day. They serve you, so I would recommend coming…read moreat a time with less people since there are mixed reviews about service during peak hours, but this time their service was AWESOME (best service I've ever had at a restaurant). Everything 5/5, I would come back. Came here with my partner around 1PM on a Saturday for AYCE KBBQ at $43 per adult. Unlike other KBBQ joints, the servers cook for you here. Sorry, not as many pictures as I had hoped for because I got lost in the eating... lol. Ambience: On the outside, store was inconspicuous but on the inside there was quiet K-pop music, lighting was warm/soft, and there were not many people. Food: Sides and appetizers were unlimited. The julienne pickled radish and carrots were amazing. The GF loves cheese steamed egg but I don't eat dairy. I recommend the addicting fried rice cake. There were some dull lettuce leaves but most were vibrant appearing, everything was clean. For meats, we tried to go down the list for beef cuts but got too before we could try everything. We ordered - Thin cut brisket: My favorite cut especially to start with. Thin so it cooks fast, tender, not too fatty. Not marinated so goes well with salt and pepper. - Hanger steak: Not marinated but simple, classic, and great with salt and pepper. Some pieces were tougher than others. - Finger meat: Not a fan, maybe the tendons in the meat made it tough to chew and hard to eat with the lettuce wrap. - Soy marinated short rib: Good. Light sweet marinade that wasn't overpowering and retained the meaty flavor. - Soy marinated beef bulgogi: Decent. Would say the bulgogi definitely absorbed too much sauce and a little on the saltier side which kind of overpowered the natural flavor of the meat. Service: AMAZING, best service I've ever received at a restaurant. The server clearly took pride in his work. Recommended to us where to sit to not get splashed by oils from the grill. He anticipated all of our needs. He saw I was getting garlic out of my GF's plate and brought me a separate massive plate of garlic (I am a glutton). Gave us refills of appetizers and lettuce before we even ran out. Cooked everything for us and was attentive throughout the whole experience.

    AYCE - the quality of the meat was surprise great. Esp loved the hanger steak…read more The kimchijigae was actually really good, I ordered twice. So much better than the soybean soup. Not a lot of sides (non-bbq dishes). But the service was great as they cook for you. Matthew was great!

    The Buffet - buffets - Updated May 2026

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