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The Buffet

3.4 (1.2k reviews)
Open • 11:30 am - 3:30 pm, 5:30 PM - 10:00 PM
Updated over 3 months ago

The Buffet Photos

Business Info

THE BUFFET ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

Recommended Reviews - The Buffet

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Reviews With Photos

John C.

Great buffet. Lots of variety. It's kind of out of the way and located inside of a hotel. But you get ample parking, which is a rarity in NYC. And the restaurant will validate your parking, to take about half off the parking fee I believe. The amount of variety is simply amazing

Lily L.

I haven't been to a buffet in sooo long so I was very excited going into this. First off, I was a little disappointed because it seemed like everyone had the same idea so the parking was full. But it was okay because we found street parking a little bit of a walk away and was able to still enjoy ourselves. My fiancé and I grabbed a bunch of food from their big variety and both left stuffed. Overall, I can't say it's the best quality of foods however, the selection was huge and for the price, this was actually very good! The service was great. They started us off with drinks as soon as we sat down and would ask us if we needed refills on these drinks whenever they were running low. Even though there was a lot of people, because the space itself is also big, it did not feel like we were overcrowded so that was also a plus!

Desserts
Aaron Y.

Amazing selection of food and top quality too From the cold section you have salads, sushi, sushi rolls, cold seafood like shrimp king crab, raw cuts etc On the warm side you have beef, pork, chicken, lamb chops, fish, frogs, shrimp, scallops, squid, the whole works. Mussels, clams, abalone, American classics, soups. There's even a prepared cutting section for peking duck, roast beef, etc. Dessert section had sweet soups, mochi, ice cream (vanilla and matcha), fried doughs, cakes, jellos, cotton candy, crepes, chocolate fountain etc Service was on top of their game, checking in pretty frequently on tables to pick up plates or take drink orders. There's a select menu for drinks and those are free. Inside is very clean and spacious. The restaurant is located inside the hotel on the 4th floor. Very nice Great treat once in a while, very good experience

gashapon in waiting lobby
Stephanie T.

My friends and I went to The Buffet for lunch on a Sunday. The Buffet is located on the 4th floor of Hotel de Point. I wasn't aware and parked on the street, but parking in the lot is validated with being a patron at The Buffet. I arrived at 11:10am and there were already a lot of people waiting in the lobby. The lobby is spacious with many benches to sit and there are gashapon machines as well. When our whole party of 7 people arrived, we were seated at 11:45am. The staff informed us that the dining time is limited to 1.5 hours. Buffets are great for friends hanging out since everyone can choose whatever they like to eat. There were many and a variety of options: hot lunch food, chilled seafood, dim sum, sushi, sashimi, hibachi, carved specialities (Peking Duck w Bun), soups, fruits, and desserts. When I went to get my first plate, there wasn't too much of a line but then after it did get more crowded. I really enjoyed the mapo tofu, pork su mai, bean curd skin meat roll, beef chow fun, beef tripe, and coconut pudding. I saw people take cotton candy out of the restaurant. The staff were very attentive and you will never find an empty plate longer than a minute. They always took away plates from the table quickly. On Saturday and Sunday, lunch is $35.99 + tax for adults. On the check, it saids "Tipping is not included nor required but appreciated." We tipped extra for their great hospitality. The Buffet is spacious and there are plenty of tables. The food is typical buffet quality, but I would return for the price and the range of options. Everything was being constantly refilled.

Travis T.

Don't be fooled, this is not a typical Chinese buffet. If you're looking for typical American Chinese food like lo mein, crab rangoons, and kung pao chicken, you'll be disappointed. I came in on a weekday evening and it was crowded so food easily ran out but it took a while to replenish. The containers for soy sauce on the table were not clearly marked so I was confused at first, so they should put labels to make it clear. The selection of sushi and sashimi was not the best since the rolls on the buffet weren't any better than a typical American Chinese buffet, which was disappointing. I enjoyed the rest of the dishes though such as peking duck and braised pork belly. The dessert selection was decent. but it's not spectacular. Overall, it's overpriced for the food selection and quality, but it has decent views of the NYC skyline.

Fateha A.

$40 AYCE weekends. 2nd time here & I still haven't tried the chocolate fountain or the soft serve cuz I'm too full. I didn't notice the crepe station or the cotton candy last time either. Anyway, most of the food here needs more salt & more seasoning. 2/5 Wish the cheese shrimp didn't have mayo. 2/5 The red snapper was too sweet. 4/5 Fried rice & noodles are good. 3/5 Veggies & seafood are ok. Wish they had more tools to open the crab legs besides crab crackers, shears maybe? Wish all the shrimp was deshelled. Dessert: 4/5 I liked 2 of the cakes including the green tea cake & the 3-layered (rounded) one w/o the chocolate shavings. Nice & light, not too sweet. 2/5 strawberry cake/ top strawberry jelly? Layer was diabetes sweet. The other chocolate cake just tasted weird. 2/5 melon sago- sago needs sweetener, maybe some honey? 4/5 mango sago- sweet, pretty good 4/5 mango jelly, osmanthus jelly & citrus jelly- all pretty good, sweet 3/5 brownie- too sweet, pls have a dark chocolate, less sweet version available? Ok, I done.

Raw Bar
Diego P.

Came here for lunch and was honestly impressed. There is a very large assortment of food to choose from, and everything felt well thought out. The sushi was very fresh, and the raw bar oysters were fresh as well, which is always a big plus. One small suggestion: it would be great if the sushi was kept colder, as a few rolls were slightly warm. The hibachi was good it's the only station where you might have to wait a bit since the food is prepared to order, but it's worth it. There's also a huge selection of dim sum, and everything I tried was delicious. The food here is traditional Asian, so don't expect a lot of American-inspired dishes. That said, they do have a basic kids section with French fries, chicken nuggets, and pizza, which is nice for families. The restaurant was very clean, and the staff were friendly and attentive throughout our visit. For lunch, this place is a very good deal for the variety and quality you get. Desserts were more traditional too coconut and mango jello, matcha ice cream and they even have a cotton candy station, which was a fun nostalgic touch if you're into that. Overall, a solid lunch spot and definitely worth checking out.

Crab Legs Station!
Jennifer Y.

A wonderful buffet this is. So many delectable stations of an abundance of seafood, meats, dim sum, sushi, noodles/rice, fruits, and, desserts. A few more cooked vegetables would have been even nicer for my taste. It's been ages since I've been to a buffet. With eyes wide open on this visit, as soon as they brought out trays fresh from the kitchen I went for their crab legs, grilled lamb chops, black bean clams. I also was more than willing to wait for a chef and stood in line for the made-to-order stations of prime rib; peking duck; teppanyaki; and, crepes. Along with the efficient service, bright & cheerful ambiance, great pricing including 10% off with cash, and, valet parking, I'll be back! CHEERS!

First round
Christine M.

We went back again and I got to get a few things I didn't get to try the first time around. There was no wait and we were seated in the already packed restaurant at 6pm. The waitress noticed I was cold and turned off the air conditioning above us. I didn't have sushi this time around so I can indulge in the other offerings I missed , like the soft shell crab, fried rice. Roast pork to name a few. The desserts were plentiful and I had A lot of it! My kids also had a blast although my daughter thought squid and melted chocolate made a great combo she had a blast with her combinations We will be back again Tipping isn't expected but please tip your servers events it's not a full 20% they work so hard

Nia B.

First and foremost we got here at 2:30pm and the food WAS NOT FRESH... everything seemed to be reheated possibly from the day before or dried out from being sat out upon opening .... The I tried to get what I think looked more freshly made. The chicken and duck were cold. The rice and noodles were dried out. My friend's crawfish was brown inside. I got dessert and the ice cream came out semi melted. The little carrot cake probably was the best thing I ate. My friend told them that the food was old, so one lady encouraged me to get hibachi, which was decent. The food selection looks greater on TikTok. Overall I was very displeased and will not be returning. Oh and they did not have crab legs.

Sherry W.

Came here with my family on Saturday for lunch to celebrate Father's day (a day early). Full parties are seated and no tipping required but appreciate (and especially at certain stations). Was too busy eating to take a picture of my plate... or the plates at the table... but also didn't want to look like a pig especially when you know it's a buffet and the restaurant is called, The Buffet. Everyone here is eating alot and their worth in admission. All tables cramped together but it's a very large restaurant with so many stations and different options. Fast / quick cleaning service so you can get more plates while they removed the old dirty plates. I wish there was a drink menu at the table (or QR code) but we all only said water / tea for the parents as we thought even soft beverages would be additional costs without free refills. And we didn't want to fill up on sodas anyways. The restaurant is on 4th floor of a hotel with valet parking (but they don't drive the car back to you unless it's on those high raise platforms. They just show you to the car and give key for you to drive out of the spot). It sucks that parking time counts before you even get a table... it should count from when you are seated to when you leave. There is a cute arcade center in the lobby for kids to play while waiting to be seated. I noticed the crepe station wasn't really staffed... but a lady was replenishing crayfish saw me and was kind enough to assist me. I wished she changed her gloves tho because I have a crustacean allergy and she was just handling a plate of crayfish. I also had yaki udon at the hibachi station... the man said 15min and I watched him finish within 8min because I was still on line to the food stuff next to him. There was no way of keeping the food warm/safe as he just leave the plate to the side. I had to point and asked if that was mine for him to give it to me.. if I did return in 15min, it would be colder. It was already getting lukewarm because it took me abit to get in between people (that is on line) to ask him for the plate. All the people around the line blocked the front window and also the sauces... I wished I had the A1 sauce for the steak as it was kinda dry. I was disappointed with the chicken feet Fèng zhǎo (鳯爪, phoenix claws) at the dim sum section... I guess with the amount of hungry folks, they have to hurry to keep up with refilling. But most food seem to be cooked just enough to put out but quality not as good (also, yeah it's a buffet). A few items were mislabeled as it was put in an empty spot but not what it was. Saw pork ribs sign but dish looks like crispy frog legs (no thanks!). Was lucky a few times that fresh stuff came when I just happened to pass by so I quickly grab. Very long line, and I refuse to get back on... so I attempted & succeed in fitting everything in 1 trip. 2 plates to fit all hot food items from start (bar /register area) to the appetizer fried food section. Then 1 trip to dessert to browse the other side... I skipped sushi. Overall was pretty decent. Good price for huge selection of food. Didn't expect the crepe & chocolate fountain station or the hibachi station. Very cool. Would return again one day... but not soon. Too busy there.

Matcha ice cream
Huai E.

Food was alright. Nothing too fantastic. Had the clam chowder which was too salty, had enoki mushrooms (good), salmon sashimi ( good), clams, crab, ginseng chicken soup, sharkfin soup, and several desserts. Place was clean and staff was attentive. Tips are recommended but not required. Overall decent buffet. Went for lunch so it was like $34.99/person.

Tata G.

First time to try this buffet restaurant in Queens. One of the best buffet in Nyc i've been to so far. So many selections especially if you like seafood. The seafood is fresh and tasty. Not so heavy in msg either. The meat dishes that we tried siomai, chicken feet etc is a little dry but not that bad. We came 12noon on a Friday and the place is just starting to get busy. No waiting for us. The wait staff are all nice, even took good pic of us. No tipping required, but we did tip. They deserved it. Price is good for nyc, parking free for first hour and 2 bucks after. The waitress validated our ticket prior. All in all, this place is worth a trek to Queens.

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Page 2 of 29

The Buffet Reviews in Other Languages

Ask the Community - The Buffet

Is there a parking lot?

Yes first two hours are free.

At what time do they start serving crab legs?

5:30 for dinner

Are they still rationing the crab legs and raw oysters? I use to love this place until they started holding back these items and will only let customers have 1 piece at a time.

Nope, it's at your leisure

When do you serve dim sum and Peking duck, lunch, dinner, weekends?

Dimsum and peking ducks is served everyday during lunches and dinner.

Do they have steam oyster with black bean sauce on the shell? Not referring to raw oysters.

I only saw they had this with angel hair noodles like twice the time I went for dinner, but haven't seen it again.

Do we need to make reservation now? Is there any discount for going on your birthday?

It seems that you need to make reservation if you have 10 or more people in the party. They all have to be there for the party to be seated.

Is it worth it to go for lunch over the weekend? Do they have sushi and sashimi during lunch?

Yes they have sushi. Lunch is good also

Does the lunch buffet on weekdays include roast duck or Peking duck?

Yes they had Peking duck during lunch, but snow crab legs were not available

Is the place handicap accessible? my friend is wheelchair bound. Is there a ADA toilet?

Yes, I am able to get around very easily. The hotel elevator gets you up and down, and the aisles are wide. The toilet has an ADA stall. Very accommodating.

Because of Covid, are we still allowed to go pick our own food from the counters?

Yes. The service is like Pre-Covid times.

What is the difference between lunch n dinner buffet? Are there more options at certain times?

Yes. The snow crab legs and some meat options are weekend/dinner only options. Their website lists all of these on their menu page.

Are they open for indoor dining?

No. This answer is posted on 03/12/2021. The whole building is closed temporarily. Neither restaurants nor hotels are opened. The recently reviews are misleading people to think about the restaurant is still opened. Unfortunately, no idea when will… 

Is that same food lunch and dinner?

No. Typically lunch has a slightly different in food menu.

How much is the price for weekend lunch? Is it went up from $25 to $35?

Please just call the restaurant, they will be glad to answer your questions . You won't be regrettable to make the choice at eating there ! Bon aperitif , nice weekend . 1-718-886-3722 .

Do they serve warm snow crab legs or only cold snow crab legs on ice?

On ice

有人知道是星期幾有起司干貝 ?還是都不一定呢?還是假日才會有?平日假日東西不一樣嗎? 好像沒有人問過 可以麻煩知道的人解答一下嗎

每天都有

Is it pay to park? Anyone knows what's the price of parking?

I believe it is three dollars to park but the first two hours are validated. So if you exceed the two hours, then you have to pay the difference.

Menu pricing says no tipping. So price included tipping? Does price include soft drink?

The best deals are in town : as to quality food . The answer is Yes with in-house sodas .

Did the buffet stop offering the cheese covered corn scallop for dinner? I haven't seen it for the past two times I stopped by. It seems like it's replaced by the cheese covered mussel. Is it temporary or permanent?

Well, innovative dishes appeared each time are just extremely great . These are what we call : the art of culinary ! What do you think ?

Will they offer the dinner buffet buffet on Christmas Eve?Do we need to go early ?Whether there are a lot of people?

Yes. They do have dinner buffet on Christmas Eve. Definitely go early, like 5:30-6 pm. They do accept reservations for at least 10 people usually. Not sure if they would on that day. Call them if any questions. They pick up fast.… 

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Akino

Akino

4.3(111 reviews)
1.6 mi•Downtown Flushing, Flushing

So update !!! Only coming here from now on. Lunch on the weekdays is cheap, $31. Their sushi is not…read moreoverstuffed with rice like majority of the other sushi buffet places. Another thing is that if you don't want crunch for any of your orders, just let the waitress know ahead of time and she will make sure the rest of your meals are crunch-less. I came last weekend for dinner and now I'm here for lunch. Last weekend , for this month's special we had one abalone for every person. It was so so good! Lunch is cheaper than eating across the street at Kura. We love akino so much !

This place is getting worse and worse. The quality of the fish has really gone downhill, and the…read morecustomer service was even more disappointing. I ordered a tuna avocado roll, and instead of getting whole pieces of tuna, the tuna was chopped up. I asked one of the servers about it, and he told me they were end pieces left over from sashimi cuts. When I asked why I wasn't given whole pieces of tuna, his response was basically that the fish was edible and, if I didn't want to eat the roll, then don't eat it. Then he just walked away. He never offered to replace the roll or asked if I wanted something else. As I was leaving, I spoke to the manager because there had been a small dog next to me sitting on a pillow on a chair and at the table. I mentioned that I didn't believe dogs were allowed inside restaurants unless they were service animals and that this clearly appeared to be a pet. Her response was, "All dogs are service dogs," and that it wasn't a big deal. That attitude bothered me more than anything else. When both the server and the manager dismiss a customer's concerns instead of trying to address them, it makes you question the overall standards of the restaurant. Poor food quality, poor customer service, and management that seems completely unconcerned about legitimate complaints. I used to enjoy coming here, but after this experience, I don't have much confidence in returning.

Photos
Akino - Inside view

Inside view

Akino - Kani Salad (~$6)

Kani Salad (~$6)

Akino - Thai Iced Tea (~$5)

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Thai Iced Tea (~$5)

Omi Omakase - Nigiri piece

Omi Omakase

4.6(40 reviews)
1.6 mi•Downtown Flushing, Flushing

This place is in one fulton square surrounded by top notch restaurants. They do a great job fitting…read morein with their neighbors. There are 18 seats at the sushi bar with a couple of sushi chefs and couple of wait staff. We lucked out and came in a time slot in which the three in my party had one chef all to ourselves. The food was excellent as expected and the sake was kept cold in a cool dispenser. We appreciated the banter with the sushi chef and had a fun time. We will be back to bring other people.

My husband and I enjoyed a remarkable dinner at OMI Omakase tonight. The quality of the fish and…read morethe artistry of the presentation were exceptional, with each course offering its own distinct character. From elaborate porcelain to understated dark ceramic plates, the tableware beautifully framed the chef's work. The crab course was a stunning opening: delicate flakes arranged inside the shell, crowned with golden uni, glistening caviar, and tiny purple blossoms. Set against an ornate plate, it was an exquisite miniature composition. The savory custard, served in a lovely lidded porcelain cup, offered a gentler elegance. Its silken surface, topped with generous morsels and bright accents of orange and green, provided a lovely contrast to the opening course. The sliced fish with lightly seared skin was equally striking. Pearlescent flesh, a bronzed edge, and a sculptural arrangement of sea greens created a beautiful interplay of color and texture above the amber sauce. Among the nigiri, the ruby-red tuna stood out for its jewel-like appearance, finished with a dark garnish and delicate shavings. The silver-skinned piece had a luminous sheen, its blush-colored flesh accented by a precise dab of green condiment. The richly marbled tuna crowned with caviar was pure visual indulgence: rose-colored folds beneath a generous mound of glossy pearls. Another piece, edged with red skin and topped with a golden garnish, brought a vibrant, almost painterly quality to the progression. The salmon nigiri with its seared medallion and colorful scattering of seeds was particularly dramatic, combining lustrous orange fish with a beautifully caramelized topping. The meticulously scored scallop displayed quieter craftsmanship, its ivory surface traced with glaze and finished with a golden accent. Finally, the translucent shrimp topped with radiant uni and a touch of green was a luxurious composition that reflected the care evident throughout the meal. Unfortunately, the service and rigid timing diminished the experience. From the moment you sit down, the clock starts ticking: dinner is allotted 80 minutes, and the staff made us feel that not a minute beyond that would be welcome. Servers approached approximately every five minutes to ask whether we wanted more tea, and their readiness to present the bill reinforced the impression that getting us out on schedule was a priority. We understand that an omakase restaurant may operate with scheduled seatings, but those arrangements should be managed with grace and discretion. Guests should be able to savor the craftsmanship, enjoy their conversation, and finish their meal without feeling continually reminded of a countdown. OMI's cuisine deserves considerable praise. The fish was outstanding, the presentation exquisite, and we loved sharing this dinner together. However, hospitality is as much a part of fine dining as what appears on the plate. A more relaxed, thoughtful approach to service would make the experience feel as exceptional as the food.

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Omi Omakase - Sushi bar

Sushi bar

Omi Omakase - Omikase Omi

Omikase Omi

Omi Omakase - Omi Omakase

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Omi Omakase

Sea & Sky Feast Buffet - Lunch

Sea & Sky Feast Buffet

3.5(149 reviews)
1.8 mi•Downtown Flushing, Flushing

Came for their mad September all day promo of $26.99, came around 6pm and it looked like dinner…read morejust started Upon arrival I got seated right away, didn't look too busy, but later in the night the seating filled up real quick. There is nice music playing but low enough for conversations to be had. The staff was quick in clearing the table of finished plates and quite attentive. Now the food, 70% of the food was good, tender meats, sushi was decently fresh. The other 30% was unappetizing, the dimsum was sad looking and lacking variety, oyster grilling station took forever to cook, the crabs were lacklustered and didn't taste fresh. Also I'm guessing because of the promotion, a lot of items left off the menu (no snow crab legs, or abalone to name a few) Overall for the promotional price, definitely worth coming to try, better than most buffets in the city and the positives outweigh the negatives and you will definitely leave full.

Buffet spot that opened for maybe 1 year now? In flushing. Buffet here is as good as any in NY,…read morethey have plentiful of crab legs, sushi, frog legs, oysters and even grilled meats. Their fruits selection and ice cream is just as good! They have alot of seating and the times I've been, I didn't need to make reservation and was able to be seated immediately. The servers constantly walk around and clear your table of plates so it'll always be empty when you come back with a new plate of food. This is my go to spot for buffets in flushing for sure!

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Sea & Sky Feast Buffet - Lunch grill oyster

Lunch grill oyster

Sea & Sky Feast Buffet - Variety ice cream

Variety ice cream

Sea & Sky Feast Buffet - Lunch

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Lunch

The Buffet - buffets - Updated October 2026

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