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    Wagyu Place

    3.7 (133 reviews)
    Ultra High-EndBarbeque, Wine Bars, Japanese
    Open 12:00 pm - 11:30 PM
    Updated 3 months ago

    Wagyu Place Photos

    Business Info

    WAGYU PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Wagyu Place

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    Reviews With Photos

    Sashimi
    Esther K.

    Came for my birthday dinner with my bf. So good! We got the full set menu including the wagyu, sushi, and drinks. The wagyu was incredible - every piece was so tender and buttery. Sushi was pretty good too, but the star was definitely the meat. Service was great and we definitely left with the meat sweats

    Victor H.

    Great AYCE Wagyu restaurant in Flushing! It's on the 2nd floor of a large white building. When you enter, you'll see another restaurant (white color theme) on the first floor. Turn left to find the stairs that lead up to the Wagyu Place (dark color theme). We went on a weekend and it quickly got busy. So it would be good to make a reservation just in case. There are 3 levels of AYCE. The $40 option is only available during lunch time, even on the weekends. You can eat American Wagyu, but it's not as tender/fatty. The $68 option has additional Australian Wagyu (in between American and Japanese in terms of taste/quality) as well as cheese lobster, and more sushi/sashimi options. The premium $168 option provides cocktails, milk tea, Japanese A5 Wagyu, seafood like abalone and oysters, and Bluefin Tuna Toro. We went for the $68 option since we wanted to get Australian Wagyu, cheese lobster, and sashimi. The premium option would have been nice, but it was such a huge price jump and we didn't think we could eat that much food. We really enjoyed the $68 option and probably would pick that option again. We tried as much of the steak options as possible. Our favorites were the Australian Wagyu Ribeye and Short Rib. We also liked the Lamb Chops with Truffle Salt, and the Pork Jowl with Miso. We also got a variety of sashimi and nigiri. They actually put some nice additions to their nigiri, but the rice was pretty filling. Would do mostly sashimi and a few pieces of nigiri next time. Also we didn't really like the Wagyu salad as there wasn't too much of a unique taste. The service was spectacular! We have 2 main servers who were both very attentive and talkative. They made us feel like home, and they gave us lots of pointers and food recommendations. They help to cook and cut the meat. They also changed the grill top several times during our meal. Overall, great dining experience and great vibes. I liked the decor and the restaurant was kept very clean. Only reason I couldn't give them a 5 star review was because some of their cuts were a bit lacking in taste and quality, especially the American cuts. Also, parking is tough, but that's just typical of Flushing restaurants.

    Wilson H.

    Saw this place has a 40$ lunch AYCE menu which got my interest. We got seated pretty quickly in a private enough booth, the interior was nice and the staff was attentive. the lunch menu had limited options. But enough of a variety of meats and sushi options to try. The meats were tender and delicious, not the best quality since it wasn't the Wagyu option, but better than most of the places I went to so far. The sushi was also fresh. The only problem was the grill. It was hotter on half while the other side was luke warm, so cooking the food took longer. Besides that we had a good time and a great experience, will definitely swing by to try the dinner menu one day.

    Jenny L.

    Service was pretty good!! Food was ok!! I noticed meats that I ordered weren't placed by our waitress, SMH!!! Unfortunately, it was freezing where they sat us at every angle, bathroom was nasty!! 2 out of the 3 stalls were almost empty of tissue & the 1 stall with the clean tissue was dangling over the dirty tissue. It's SUPER PRICEY!!! Not recommended!!

    Assorted BBQ lunch
    Huai E.

    First coming into the restaurant, the waitress had a bit of an attitude when we went to find out group of friends, saying there are a lot of people, don't know who they are. We went for lunch. The restaurant ran out of lots of food options to the point where they don't even have fruits. Cheese corn doesn't even have cheese in it, just mayo and corn which did not taste good. We order other things which never came like lamb skewers, 2nd order of ebi shrimp. Limited dessert. Last time, we came for dinner and there was a good selection and attentive service. This time, it was disappointing. The meats were good though. Service and food selection needs attention.

    Amy W.

    I came here for my husband birthday and it was a bit of disappointment. We got the A5 Wagyu package ($160) which was double the price of the American Wagyu package ($68) but I could not taste the quality of the A5. The meat was tough. They also overload you with all these apps that come with the package so you are too full to order more meat. Also the servers cook the meat for you and you can tell some of them do not know what to cook it. One person seared the same side twice. One sweet thing was they came from behind my husband with a cake and candle so I can get a video of his reaction. If I do come back, I would just get the American wagyu package and eat more sashimi, less carbs.

    Appetizer - oyster
    Min Z.

    Excited to see an AYCE wagyu barbecue in Flushing and the set price wasn't too steep considering the variety of food we had. For the set price of $160 per person, you can get all the different parts of A5 wagyu + seafood + sashimi/sushi + variety of appetizers which includes a whole grilled lobster tail. If you pay with CASH, you can also get foie gras. If you check in on any review platform, you can also get a tin of caviar. There are also 4 cocktail options included with the set price. The meat quality was decent, the sirloin and ribeye wagyu had the best texture. For dessert, you can choose ice jelly or ice cream Only negative is that the food waiting time on weekend was very long. We got our first plate of meat about 35 minutes after ordering.. maybe experience will be better on weekday. Hope the staff can also be better trained on cooking time for the Wagyu to get the best tasting experience Overall still recommend this place for the food quality and experience

    We enjoyed our meal here, I wouldn't say the Wagyu was top quality. We opted for the American option but it was nice they had sushi as well. It was a cute date night spot.

    Lynn W.

    We came for lunch and decided on the $169 option. The difference in price from $69pp option and $169pp is the quality of Wagyu- US Wagyu vs Japanese A5 Wagyu- the premium beef. You also get more appetizer options like- Japanese crab, foie gras, and a few options for cocktails. The Wagyu was excellent but I felt the oyster and sashimi were just okay. While I can appreciate the uni on the seafood it was on too many items and even started to tastes similar. The foie gras was good but I felt it was cold in temperature. I guess come for the Wagyu but do not expect much on the sushi/sashimi. Service was slow and they kept forgetting to bring drinks and food until we asked a second time.

    Niluka U.

    I've been to Wagyu Place several times, and what keeps me coming back is the food. For the price, it is hard to find this level of quality anywhere else. Some of the dishes you get here would normally be very expensive at other restaurants, yet they are served in unlimited quantities. Monkfish liver is a great example. It is rare, it is pricey, and here you can enjoy as much as you want. I always order the A5 Wagyu package. It is not something you see often, and it definitely is not cheap elsewhere, but at Wagyu Place it feels within reach while still being top-notch. The beef is consistently excellent, and the variety of items makes the meal both satisfying and unique compared to other Korean barbecue spots. The one area that continues to fall short is the service and atmosphere. The staff can feel rushed or inattentive, and while the food itself is high quality, the overall experience does not always feel as polished. There is something about the environment that does not quite live up to the level of what is being served, which sometimes creates a disconnect. Even with that, I keep returning because the value is undeniable. You are not going to find unlimited access to ingredients like monkfish liver or A5 Wagyu at this price point anywhere else. My hope is that one day the service and setting will match the food, because if that happens, Wagyu Place will truly stand out.

    sovkokuu

    The food, environment, and service was absolutely amazing. Our waiter Patrick was really nice and helpful. There was a huge variety of things you could choose from on their menu. Some honorable mentions were the A5 Wagyu, raw tofu, ube paste, Australia ribeye, and the soft serve ice cream. Overall the experience was phenomenal and I had a great time. I would definitely go back again.

    Kelly Y.

    **husband and i got violently ill 24 hours after eating this from what we assume to be food poisoning..* OMG this place was incredible and hands down the best AYCE place in NYC I've ever been to. Pricey but so worth it! I read some reviews on Yelp re: their service and was a bit nervous but we had a totally 5* experience with all friendly waiters. Hubby and I ordered the A5 Wagyu Buffet and got the A5 Chuck, Ribeye, Short Ribs, Tenderloin, Rib Cap, Sirloin, Pork Jowl, Miso Cod, Enoki Mushroom, Takoyaki, Duck Breast, Omakase, Kumamoto Oyster, Baked Lobster, Lobster Chawanmushi, Crispy Duck Breast, Skirt Steak, Foie gras, Vanilla Ice cream, Matcha Pudding, Caramel Pudding. Long list.. I know. However... everything was so good and high quality that it just melts in your mouth!! They start you off with omakase and oysters which is honestly great since it's not too heavy. It was so fresh and to die for . We were so impressed with each cut of meats we had to order seconds of all the A5 Wagyu (didn't ask for certification but saw on reviews they do have the certification lol). Ahh hands the best AYCE. Dessert was also the perfect cherry on top to end our meal. Not too heavy or sweet. Would definitely return as it's the perfect spot to celebrate your special occasion or have a family gathering. I kinda wish they wouldn't advertise items they don't actually have but maybe it'll be available next time!

    Sushi
    Quynh-Anh V.

    Took my friend for his birthday here and we all loved it. Service is a little slow and speaks limited English but the meat and sushi quality was so amazing it made up for it. We got the $165 set for the A5 Wagyu and it's definitely worth it. All of the appetizers and 1 full Wagyu platter and a refill of 4 more cuts of meat was enough to get all 3 of us full (and we 3 can usually eat a lot) Only thing is I wish they gave more sushi since our whole table ordered the A5 Wagyu set but they only gave one platter of sushi with only 2 of each nigiri when there was 3 of us.

    Wagyu

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    Wagyu Place Reviews in Other Languages

    Ask the Community - Wagyu Place

    Are small children free or child pricing? And what is the age cutoff?

    Children are dependent on height for price

    What's the difference between the $68 AYCE vs the $160 AYCE? Is the cheaper one for lunch? Or is it cheaper because you're not getting the A5 selection?

    The main difference is that the $68 AYCE is American wagyu and the $160 AYCE is Japanese A5 wagyu. If you do the $68 AYCE you will not have the option to order any Japanese A5 wagyu but if you do the $160 AYCE option you can order both the Japanese… Read more

    Can you dine solo?

    Yes.

    What are the prices?

    $159.99 or $69.99 , You get different meals at different prices, it just gives you two choices.

    View All 6 Questions

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    Little Skewer

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    Nice drinking place. It is a fun atmosphere. It can get rowdy. The table sitting behind us were…read morepretty drunk and fighting to pay for thecheck. I joked that maybe they can pay mine as well. Lol. Food is also surprisingly good. Highlight is the malatang golden soup beef. It is reviewed by others. I think this is a must get in this place, especially you won't be full from eating their skewers. The oyster is also excellent. The only negative thing are their skewers. They really live up to their name of the restaurant (Little skewers). There were barely any meats in the pork belly skewers. The hot plate doesnt really work. The lamb skewers were not hot when it is sitting there for more than 30 minutes. Lamn skewers aren't that good. Potato twirls is the best, with fish tofu the 2nd best.

    I stumbled into little skewer after finding out that spring shabu was not truly all you can eat…read more We ordered the lamb, lamb belly, beef skewers, spiral potato and the malatang soup. The soup blew me away. One sip and my roommate and I gave each other the "oh my god" look. The soup was well seasoned, mildly spicy, savory, and somehow creamy. I genuinely think this is the best soup I've had in New York so far. Out of all the skewers, I'd order the lamb belly again. The skewers had little meat and half of it was tough. However, they were well seasoned. The spiral potato was coated in a savory garlic sauce, and just plain perfection. Only reason why I knocked little skewer off a star is because the skewers are not that great. But the soup and spiral potato is a standout. I will definitely be back to get those two items!

    Wagyu Place - bbq - Updated May 2026

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