Definitely the most fun spot I've been to in a minute--such a fun theme…read more The cheese durian is a must-order if you're a durian fan. The seafood boil was a nice mix. I gotta go back to try skewers though. Lots of drink options. Ordered the Ferris wheel for funsies. Really relaxed environment overall. Felt no rush, no pretentiousness.

Group of 10 of us stopped by after a Mets game for a mini dinner after putting away some dogs…read more Indoor/outdoor seating, with the latter being much cuter with a cutesy camping vibe. Got an assortment of skewers, cold noodles, drink Ferris wheel, cold cucumbers, etc. We had a vegetarian with us, which they were able to accommodate (veggie skewers served separate, cold noodles w/o meat). We ended up getting a couple more rounds of skewers. They have a seemingly cheaper set of skewers (lamb + beef deal), but the quantity of meat was lower - would recommend just getting the normal skewers. The drink Ferris wheel was kinda fun, but honestly the blue ones were dreadful - if you can, order only the pink shots. Overall, ok food quality (3/5) at a very decent price (4/5). Came out to be like $40 pp. More of a drink and chill kind of place, grazing on food, rather a food-as-a-priority spot.

-The line was long but went quickly, but seating was a bit scarce…read more-I don't speak a lick of anything other than English and had no problems communicating -The food was good, the portion size was great for me -Pork dumplings were nice and crispy 8/10 -The beef ball soup (I think that's what it was lol) was okay not super my thing but was palatable and I would have enjoyed it more if I wasn't so full off of the dumplings so definitely pace yourself lol 6.5/10

A little bit difficult to find, but this place is a MUST! If you don't speak Mandarin or…read moreFuzhounese, they do speak a little bit of Cantonese OR just figure out what you want ahead of time and point. My boyfriend and I left full for just $10 thanks to the $3 ban mian. There was also no wait and not crowded on a Friday, whereas any similar Fuzhounese place in Chinatown Manhattan would be packed.

Tai-er inside Tangram mall is spacious, and the service is always good... Their signature…read moresauerkraut fish is the main reason to go, fish taste fresh and crunchy, while pickled vegetabless are sour, crunchy, with addicting texture .. Soup base is complex with Sichuan pepper and different spices, spicy and numbing but still very flavorful... The beef and dumplings are also good, and their rice is surprisingly fragrant with an awesome texture.. Even though I am trying to avoid carbs, hard to resist it.

If you love bold, spicy flavors , @taier_na is definitely worth checking out !…read more I really enjoyed how authentic everything tasted--from the rich, mouth-numbing Szechuan peppercorns to the perfectly balanced heat in every dish. Every bite was packed with flavor, and you can tell the food is made with care. My favorites were Wok Seared Black Pepper Beef and Cumin Lamb that had just the right amount of kick. I also love the Truffle Fried Rice where the Truffle flavor is pungent. Whether you're already a fan of Szechuan cuisine or looking to try something new, this restaurant is a great place to satisfy those spicy cravings. I'll definitely be coming back to explore more of the menu! Featured : - Cheesy Spicy Shrimp - Wok seared Black Pepper Beef - Cumin Lamb - Chongqing Spicy Crispy Chicken - Truffle Vegetarian Fried Rice

The food was incredible. Everything was perfectly balanced. Nothing was salty or overly seasoned…read more Everything was fresh. The service was great! They made sure the meat wasn't overcooked. I like the layout of the restaurant. Highly recommend checking out.

Tried this place out!! Meats are cooked over Crystal which seemed cool! But pricey!! Service was…read moregood in the beginning until a big table of 8 ppl came & there was NO Service!! We had to flag the waitress down several times for tea, to go container, napkins & the check!! Food was not bad, not worth over $200!!

Food is fresh and cooked just for you, as more and more restaurants serve clients with pre-made…read morefood, this place is great, food comes out with hot steam. Price is lower than other restaurants with same quality of food, atmosphere is whatever, we go here all the time as it's quick. Services really good too!

Pretty good spot to cook your own skewers with good entree dishes as well! The portion sizes were…read morebigger than expected for the sauteed string beans and the tangsooyook that we got (maybe we are used to Manhattan prices & portions) that we actually could not finish them. The tansooyook was actually SO crispy that we were genuinely impressed! It does get pretty hot in front of the fire but it's still a fun experience as you get to cook your own skewers at your own pace! They don't really bother you which was really nice. I love that they didn't just give tap water but it was like korean boricha. Would love to come again!

I came here for dinner recently and had a great time with friends! We ordered plenty of drinks to…read moreenjoy with our food and the service was quick. Super great vibe for hanging out with friends! We got a variety of the skewers here and I thought that all of the seasoning was great and that the portions were good; the pieces were big so the meat wasn't dry at all. I appreciated how you could customize your spice level for each and even whether you wanted it grilled or fried (for some). We also got a variety of their dishes and I enjoyed each. Amazing food to enjoy with drinks haha.

Ordered pick up from this place the other day due to an ice rice cravings (my go to place is closed…read moreon Thursdays). So, my boyfriend and I decided to check out the ice rice from this place as well as a couple of other items. Firstly, I got deep fried rice cake skewers. They were just okay because I was expecting some kind of crunch after seeing deep fried. However, there was no crunch at all and it was a little lacking in flavor. I did enjoy it though because it still had a very chewy texture which was what I was looking for. The chicken skewers I liked a lot better. The chicken was tender and although also more lightly seasoned than places, I really enjoyed it! My boyfriend wanted to try the Udon Noodles from the menu as well which I was pleasantly surprised with. The udon noodles were perfectly bouncy and did not feel too oily. And for the star of the show, we got the Milk Tea Chilled Ice. It came with a lot of toppings on the rice varying from taro mochi to herbal jelly and watermelons which were all delicious. The milk tea base is a light Earl Grey Milk Tea and being someone who struggles with black tea sometimes, this black tea was really good! It was nicely floral from the earl grey but not bitter at all! I will definitely be back again to try out a couple more items since they do close pretty late as well. They have a huge fine in area so I will probably try dining in.

I ordered the pork belly and beef short ribs, and both were delicious. The banchan was simple, but…read morehaving someone grill everything for us made it a really nice experience. I especially enjoyed the bean sprouts, kimchi, and garlic they added to the grill. The bean sprout soup was delicious and went perfectly with the meal. At the end, I added rice, Spam, and cheese, and I was definitely full! The restaurant was quiet and low-key, the staff were very nice, and overall it was a great experience.

Cuisine: 8 Service: 9…read moreDecor: 6 Value: 10 Overall: 9 This review is probably 20 years too late because I've been coming here ever since they opened in 2002. My Korean friends took me here and said that it was the only pork BBQ specialist in all of Flushing at the time. When I walked in, I realized exactly what they meant because they had no menu and only pork belly as your choice of meat. The other noticeable difference was their large dome shaped cast iron griddle on the middle of each table, which is more common today, but was the first place I had ever seen one. I knew immediately that I was in for a brand new experience and I was excited. Over the years, I have continued to come here for my porky cravings, and introduced this place to many family and friends. The restaurant has experimented with many more items and now has a menu full of other meats for the grill, but honestly, stick to the pork items is still your best bet. Btw, prices are still lower than their competitors like always. Yesterday, we went for Father's Day and the family couldn't have asked for a better experience. The service is as good as ever from start to finish, like always. Attentive without being intrusive. Our waitress made sure to always keep our grill stocked with kimchi, garlic, and bean sprouts, which catches the drippings from all the porky goodness in the center part of the inverted circular griddle. I can't express enough how wonderful the service has always been at this establishment. For this day, we had the black pork belly and shoulder, as well as premium pork neck and skin. Maybe the texture of pork skin is not for everyone, but you really can't go wrong with the other three. My favorite today was the belly, but other people preferred the shoulder and neck. Golden brown and crispy outside, juicy and tender on the inside. Dip the meats in one of the three sauces. Then eat it with a lettuce wrap, adding whatever veggies combination you see on the grill and table. One important note, do not leave here without having the Fried Rice at the end of your meal. They take whatever is left on the griddle, add more if necessary, cut it up to smaller pieces, then toss in marinated rice with lettuce and seaweed, based on how many portions you request. You can also add items like egg and Spam if so desired. Btw, each portion is about a small bowl meant for one person. At this point of the meal, you likely won't need that much, so I advise one bowl per two people. Then again, you can ask for more and take home what you don't finish. Just remember to allow the Fried Rice to cook long enough on the griddle that the bottom forms a crispy and crunchy crust. Anyway, if you like pork and looking for a uniquely wonderful experience, then make sure you find this hidden gem that has been making their customers happy for over 20 years now.

I had a fantastic experience at Young and Rich New York, thanks to our server, Kevin!…read more Because I have strict dietary needs, I requested my meal with no Monosodium Glutamate, no seafood sauce, no soy sauce, less salt, and less oil. Before taking my order, Kevin went straight to the chef to confirm that the kitchen could accommodate my specific requests. His attention to detail was incredible throughout the meal. When we ordered the stir-fried water spinach and shredded potatoes, he remembered that the potato dish usually includes dried spicy peppers. Knowing I cannot handle spicy food, he proactively double-checked to ensure the peppers were left out. Every dish was prepared perfectly, and Kevin made sure I felt completely taken care of from start to finish!

The most efficient method of finding a delicious meal in flushing does not include reading reviews…read moreor scouring Reddit comments for recommendations. New great places are opening all the time and by simply getting off the 7 train at flushing Main Street and taking a walk around, there are innumerable intriguing restaurants for those with eyes to see. I was so satisfied with my experience at Young and Rich. A friend and I shared the 9 cold dishes, the stir fried gizzards and, on the waiters recommendation, the stir fried beef. The 9 cold dishes would probably be best shared between three people as it's quite a decent amount of food. From the photos on here, it seems the dishes rotate but our platter had cucumber salad, bamboo shoots, daikon, some type of mushy eggplant thing, lotus root, sliced tofu sheets, a version of husband and wife tripe and beef, spicy gizzards and some mushrooms. All of the dishes were delicious and satisfying and each had its own unique flavor. Some highlights were the lotus root which was crunchy and tossed with human pickled chilis, the soft noodle-like tofu sheets, and the perfectly balanced cucumber salad. This was my first time trying gizzard, and while the texture was unfamiliar I found these to be well prepared and not overly chewy. They were stirfried with pickled beans, garlic, peppers and chilis. Our dish was prepared at 50% spiciness and it was hot but tolerable. Despite being unsure about the gizzard themselves, I couldn't stop eating this dish because of its addictive sauce and seasoning. I'm glad we took the waiter's suggestion on the stir fried beef, which was incredibly tender and thinly sliced. It was paired with crunchy vegetables and fruity fresh chili. We had this dish prepared at 30% spiciness and I found it to have only a touch of heat, as long as you avoided eating the pieces of chili themselves. Both dishes were delicious and I couldn't get enough of the sauce soaked rice at the end of the meal. Although similarly spicy to Sichuan food, the flavor profile is different here. It's hot but complex with pickled elements and fruitiness throughout. It pairs great with a cold beer. I generally don't put much stock in the quality of a restaurant's service, as long as they bring me my food, but all the servers here were so sweet and friendly that it made the experience that much more special. I would love to return here for another great meal.