When I say I am a long time pickle lover and have grown up in the South to know good southern…read morecooking. I want to Marry whoever Jacob is because this is my next brunch staple on New York. The pickles were delicious the biscuits in gravy is better than your grandma's. Don't get me started also on the root beer. My one complaint is that the root beer is $5 a glass but that's okay because it is worth it and I don't need to drink a gallon of root beer. Got in with barely any wait time on a Sunday no less. I would make a reservation next time I go because it was very packed. If you like good food or love pickles this is the place to go. Can't wait to go back

While I've heard so many positive reviews about Jacob's Pickles, I was left a little disappointed…read more I ordered off their seasonal menu and got the blueberry and lemon pancakes. We all agreed that K "won" since everyone else's meal was subpar. The biscuits and gravy were soggy and cold. The other meal had tough chicken and undercooked potatoes. Our server was so sweet but didn't check on us often despite the restaraunt being fairly empty. I did hear they recently relocated- and this new location is much more spacious compared to the last!

Foooodd was amazing Drinks was flowing…read more Sheshhh the waitress was mad cool Help us make my friends dinner extra special Will definitely be coming back btw that Mac and cheese is to die foorrrr

Really liked the ambiance here! Very aesthetic and cottage style experience. The wait for brunch on…read morea Sunday afternoon was about 30-45 minutes, we entered the waitlist at #26 at around 1pm. The blackened fish sandwich was superb, since there was cole slaw in the sandwich it would have been nice to have a side of fries or green salad instead of more slaw. The roast beef sandwich was juicy and I thoroughly enjoyed that it was on a soft and pillowy brioche roll as it soaked up the beef dip perfectly. The calamari was our favorite at brunch. The addition of fried spinach and fried tomato's and jalapeños were a nice touch with the roasted tomato marinara sauce. The cocktails were a bit weak so keep that in mind. My husband's mocktail was better tasting than my cocktail.

Had breakfast at the Dinerbar on 3.22.2026. My group and I ordered the Greek omelette, California…read moreomelette and pancakes with what I believe was some sort of apple syrup and coconut. And let me tell you not one of us complained. The managers and waiters were also very nice and professional. It was truly a wonderful experience for us and we will definietly be making this spot one of our regulars.

So went to my friends office nearby and for lunch we ate at diner at. I haven't tried this place…read moreso it was a beautiful ambiance with the cherry blossoms. My friend and I both ordered the same chicken salads. It was actually pretty filling and too much for me so doggy bagged the rest. Service was super nice. They were attentive and helpful.

David the bartender and Maggie the hostess made the entire experience exceptional. From the moment…read morewe walked in, Maggie was warm, welcoming, and incredibly attentive! She set the tone right away with her friendly energy and made sure we were seated quickly. At the bar, David was just as impressive. Not only were his drinks perfectly made, but he was engaging, professional (and funny), and clearly passionate about what he does. He struck the perfect balance between being attentive and giving space, and his recommendations were spot-on. Together, they created a great atmosphere that felt both fun and well-run. It's rare to find service this seamless; definitely a place I'd come back to because of them. Thank you!!!! :)

Surprisingly- so freaking good for a touristy spot. The…read moredrinks are STRONG. The food comes out super fast. Multiple employees are ensuring your waters are filled and plates cleared asap. Fast and efficient. The shrimp and grits were so savory and cheesy- the kind of craving you can't stop eating when you're full. Great brunch spot. Come early to wait less. Once it gets busy there's a line and no where to wait inside.

From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

Date: Wednesday, March 4th, 2026 Time: 2pm…read moreParty of: 5 Meal: Boozy Lunch Reservation Made Thru: Resy about two weeks prior *Rothaus Pilsner ($14) *Affogato ($8) *Dirty Blue ($24) *Grey Goose Martini ($26) *Clase Azul Margarita ($36.95) *Espresso Martini ($24.95) *Cosmopolitan ($24.95) *Vesper ($23.95) *Paloma ($24) *Highland Park 12 year Double ($33) *Coke ($8) *Chutoro ($39.99) *Smoked Whitefish Caesar ($27.99) *Tuna & Avocado Nicoise Salad ($36.99) *Baked Crab Cake ($34.99) *Miso Glazed Black Cod ($44.99) *Ribeye Steak Fries ($55.99) *Truffle Monkey Bread ($34.99) *Broiled Asparagus ($16.99) *Sales Tax ($47.99) A friend had sent a list of hard to get reservations and Monkey Bar was on it. When I randomly checked Resy, I found a lunch opening so decided to grab it. They do charge a fee to book a table with them, so for five people, it was $11.45 +$1.02 tax = $12.47. This is not applied towards your bill and I assume just a fee for using Resy. The vibe is very, dare I say Mad Men? Dark dim lighting, big booths, white tablecloths. We read the monkey bread was a must order so of course we had to try it. I adored the decadent fluffy truffle, cheese, bread combo, but I wasn't a huge fan of the sweetness. It was nice to try tho. I was pescatarian at the time, so didn't try the steak. But everyone seemed to enjoy it. Cocktails are a must. Our party enjoyed a nice variety. They are definitely pricey, but we were on vacation so it was go big or go home. Lol! Our server was great. Friendly and attentive. A fun spot for a boozy lunch. I just wish they didn't charge a fee for rezzies. Seems kinda nickel and dimey. REVIEW #4011

I've been wanting to try B2J for a long time and finally was able to tonight. Everything was…read morebeyond delicious. There was not one item we didn't like. Jijun was the best!!! Can't wait to come back. In our rotation now! .

It was quiet for a Friday night. This place menu seem great. I've ask them lately about the…read moredishes and got some idea on what to try my first time. So I ordered the pork with cabbage dumplings, they als have soy milks I've asked them if it fresh but they lied and turn out to be power soy milk. On top I did order fried dough and was charged 9.99 for that crappy. Not fresh and charged too much for that. I don't think I will go back ever and I didn't bother telling or dispute about there charges. You been warn and told. When you walk in and no one there on Friday or Saturday night. It should tell you something about them.

I can't believe it's been three years since my last review. I come here like every other week now…read moreand have been for the last several years. You will find the wackiest savory and sweet items here from shakes, to cakes and pop tarts, to monstrous sandwiches and sides. There's a whole vegan menu as well that is SOLID. I do wish they had more vegetarian specials because man those non veg special look fireeee but you can always sub out the meat for the vegan meat! Their vegetarian sandwiches though are some of the best around no cap. If these guys ever went for halal meat, I think it would actually be over for me. I do have to say though after having tried a few of their donut over the years, just skip. I find them to taste super strongly of oil and they're expensive as hell. Go for their cannoli rainbow cakes instead or their shakes if you want something sweet! There's indoor seating again now (yay) and a bathroom. I appreciate they also have jugs of water out so you can help yourselves. There's also a kiosk to order inside or you can order at the counter.

I wanted to like comfortland more, but I think I unfortunately went on an off day! The meatballs in…read moremy vodka meatball hero were a bit cold, and the Truffle parm tots had too much Truffle oil. That said, the vodka sauce on the sando itself was good, Truffle tots were a great value, and of course the oreo milkshake was divine. I'd give them another shot because I do see the potential, and the staff was friendly!

The Chicken and waffles were amazing and came out fast. Shannon is a great bartender! Will come…read moreagain if she's there.

I give this a 5 bc I can't give it a 10. The food...AMAZING…read more The atmosphere...fun and diner like The staff... best in the city hands down My waitress Amber was the nicest and sweetest person ever (love you girl ). She was the only server there and did a fantastic job. We got the Buffalo mac and cheese balls as a starter and they were so good! kid friendly but had a tiny kick to it. I got the crispy chicken and gravy with the mac and cheese and mexican street corn and there is literally not a single complaint. My mom also got the crispy chicken and mac and cheese but she got the tater tots and they had a nice flavor and were crispy but not burnt (EXACTLY how she ordered them). My sister got the bedrock pancakes and while they looked way too sweet for me she LOVED them. We also got the Nutella Ella Ella Aye milkshake and it looked so good and tasted even better. This will definitely be a place that I will be going back to on my next trip.

Food was fantastically prepared!! Not greasy at all! Brings back sweet memories!…read more Staff was so very knowledgeable & polite!!I I especially love the assembly line feature! Interior could use more air conditioning! Seemed to me that they treat every customer like family!!!

I was entirely unfamiliar with what they had on for dinner walking in here. I had to ask what…read moreeverything was. They were nice and told me what things were. I had seafood soup, rice, some kind of beef thing, and a flan. The soup had a little bit of spice heat, not too much. Very rich broth. If there were any menus or prices or anything in the restaurant I couldn't find them, but it's all good. It's a little pricey for a guy from Mississippi but probably priced about right for New York City.

Officially my favorite bakery in Flushing. I returned and tried:…read more + Purple sweet potato bun + Pandan with honey cake + Pandan coconut bun The two buns were the best, but I also really liked the pandan honey cake. You cannot go wrong here.

Was exploring Flushing eateries when I came across the Apollo Bakery. What not to like about the…read moreblack sesame bun? Also the matcha red bean bun that I went on to try?! Not too sweet desserts that go well with tea big time. I like their version of the classic sweet topping bun with a filling. The lightly sweet crumbly cookie-like topping on the fluffy bread-like bun filled with red bean paste was pretty good! I noticed that they also had mini mooncakes of various flavors. Be sure to see what you might want to try at the Apollo Bakery if you happen to be in Flushing. The associate at the bakery was tactful and patient when ringing up my order. A small bakery with some unique desserts.