With a Salmon burger to top all Salmon burgers and a happy hour with a Mini Margarita flight…read more(pictured) that is in no way shape or form 'Mini', Jacob's Pickles is truly for everyone. My friend also had a regular beef burger and it was super yummy. But the salmon burger...I think of her fondly.

I was back at this restaurant a while ago, having previously eaten at their own location, which was…read moreloud and a bit too dark, almost feeling more like a gastropub than a Southern spot. By comparison, the new one is much better and much more fitting, while still being moderately loud but not earsplitting, presumably due to both the ceilings being a lot higher and the tables being more spaced apart. It's also a lot brighter, with plenty of mirrors on the wall and larger tables. As mentioned by most others, the portions here are rather massive for NYC, even in comparison to some diners and delicatessens, which makes the prices pretty reasonable. Our large group went here for something I rarely do: brunch. The servers were reasonably overwhelmed, but still friendly. Knowing how big the portions are, I only ordered the $22 Spicy Chicken Sandwich, which is typically served with pepper jack cheese, crispy onions, and hot sour pickles on a home-baked brioche bun. I did something I rarely do, which was ask for a substitution. In this case, it was cheddar instead of pepper jack, and it was obliged. The sandwich was quite large and a bit difficult to pick up, as it was pretty messy, but the flavor was nice. The chicken was juicy, the batter was pretty light, and there was a load of crispy onions. The pickles added a bit of sour crunch and a bit of heat, and the bun did just well enough to keep it all together. Overall, it was tasty. In terms of other dishes, there were a ton. I had one of the many tasty Deviled Eggs for $15, served with pickled mustard seed, smoked paprika, and pickle chips. From the same appetizer section, I particularly enjoyed the $13 Okra & Chilies, made from smoked & pickled okra, red pepper flakes, and scallion. I liked the smokiness, and the okra had some good grill marks, with this being the lightest dish on the table, outside of the Pickle Sampler someone else got. If you're looking to have a heart attack, I would order the decent $19 Poutine. Featuring fries smothered in brown gravy, cheese, and a hollandaise drizzle, I would compare it more to disco fries or other forms of loaded fries. This was due to the lack of cheese curds and the style of gravy. Outside of the comically massive portion, it's fine. In terms of other mains, a few had the two types of Smothered Chicken, either with sausage or mushrooms, for $24. Someone else ordered the non-spicy version of the same sandwich I got. Finally, another got the gigantic $24 Chicken & Waffles, consisting of buttermilk fried chicken, a golden waffle, house maple butter, and powdered sugar. There was also another entree, but I don't remember the details. I preferred this experience a lot more than the previous time and would recommend them for brunch, at least. Just come very hungry.

There is a particular kind of restaurant that understands its job is not to dazzle you into silence…read morebut to make conversation easier. The Shed, on Merrick Avenue, is that kind of place. The dining room is anchored by an olive tree that rises improbably from the center of the floor, its branches catching the light from a constellation of milk-glass globes. Along the bar, bottles glow against whitewashed brick, and the marble counter is set with striped linen napkins. The effect is part farmhouse and part supper club, and it is more inviting than either would be on its own. The menu favors familiar dishes executed with care. A glazed salmon arrives lacquered and deeply caramelized at the edges, resting on wilted spinach and a bright hash of corn, peas, and shallot, all bound by a butter sauce worth chasing with a fork. The fish sandwich is a study in restraint: a well-seasoned, pan-crisped fillet, a soft brioche bun, and a tangle of slaw, with a plump pickle and coleslaw alongside, as tradition demands. Dessert is where The Shed allows itself some indulgence. A dense, fudgy brownie, dusted with powdered sugar and set beside a scoop of vanilla ice cream melting into chocolate sauce, recalls childhood without apology. Notably, the restaurant takes its non-alcoholic drinks seriously. The mocktail list is broad and thoughtful, a welcome gesture of hospitality toward diners who would rather skip the spirits without skipping the fun. Service, led on this evening by a warm and unhurried server, matched the room. Tables linger here, and no one seems to mind. The Shed isn't trying to reinvent anything. It simply does the familiar things well, in a room that makes you want to stay for another round of dessert and another hour of talk.

Have been here several times as it's very close to the Aquatic Center where I spend a good deal of…read moretime. Love the ambience in this place, most especially the live trees, high ceilings. sprawling bar and outdoor space. Food is always consistently good and drinks on point. Service this time wasn't the best, had to track our waiter down a few times seemingly forgetting what we'd asked and never refilling the water. Hubby's second cup of coffee was cold and had to be sent back. Will definitely return and hope for a bit better service than we had tonight.

Delicious breakfast. Egg sandwich and pancakes. About .$20…read more Great service. They leave carafe of water and coffee on the table.

I wanted a happy hour dinner in the 'hood and my sister recommended Dinerbar and it had good…read morereviews, so I grabbed my mom and we took a little walk. The staff was friendly and welcoming. The place was pretty empty but it was a weekday afternoon. My mom and I sat at the bar. My mom was happy with her on tap happy hour Cabernet. I had two margaritas. For food we shared the shrimp sliders (yummy with a tangy sauce) and a classic fried calamari. Super chill local place worth visiting.

What a super fun experience! Mom's Kitchen has such an eclectic, diverse menu that it was almost…read moreimpossible to decide what to order. I ended up with possibly the best breakfast sandwich I've ever had -- Taylor ham, scrambled eggs, pepper jelly and cheese on an everything bun. Absolutely delicious. The mimosa was embarrassingly large, but I gave it my best effort. And the coffee was exactly what breakfast coffee should be: good and strong. With about a million places to get breakfast in NYC, the best compliment I can give is that I would absolutely come back here again.

I visited this location for brunch with a friend that lived nearby…read more Loved the theming of the restaurant. The decor was fun and nostalgic, and the menu had some great call-backs and references. There was a wide variety of brunch items on the menu. I especially enjoyed the mocktail menu, and ordered the Blossom Lemonade. Service was quick and easy. Will definitely recommend to others in the area looking for a fun, themed brunch location!

Everything was delicious, good service. Went right after…read morechecking into our hotel, we were lucky to snag a reservation

I had such a great time here. My boyfriend was able to book us a dinner reservation for our 4 year…read moreanniversary. (Edit: I just noticed his review is also on here! Lol.) We got to have our dinner in the dining room which was so much nicer and peaceful than the bar area, which I also wouldn't have minded but it was too noisy for a relaxed evening. Service was wonderful and very accommodating! I also loved all the monkey decor, it really tickled me every time we spotted a different monkey haha. We started with the truffle monkey bread! It was so good! For my entree, I got the miso cod, buttery mashed potatoes and a coconut margarita which were all amazing! We even got a complimentary dessert for our anniversary which was a salted caramel ice cream with a candle! We also ordered a banana split for fun and we loved it. I would definitely come back even in the bar dining area because I want to try everyone else's food recommendations! 10/10!

I am currently eating here and the food is outstanding. I ordered the Suan Cai Yu (Fish with…read morePickled Mustard Greens) and it is absolutely delicious. The fish is incredibly tender, and the broth has the perfect balance of savory, sour, and numbing flavors.We also got the noodles, which absorb the flavorful soup beautifully and have a great, chewy texture. The service is fast and the atmosphere is wonderful. Highly recommend this place if you are in Bayside!

Incredible hot pot soups. Very few options, but that's OK because the options they have are all…read moreincredible. I recommend the signature spicy. I like spicy, but I got the Sichuan spicy once and it was too much. I have not tried the other mild spicy one yet...... the vine pepper numbing flavor. Don't know about that one. If you have someone that cannot handle spicy, the tomato soup base is delicious. Get the cucumber salad for a side.

Love this place…read more I've been here for lunch and dinner. I love the vibes here. It's so cozy. Their food is fresh and delicious. So is their dessert. I highly recommend coming here if you're looking for an electic place to relax and grab food.

Update is needed because they have the Kerri Gold donuts. Is it like biting into butter? Yes! Am I…read moremad about it? Nope! Not in the slightest. And when I saw that they were there after ordering my Three Card Monte Sandwich, I was comforted at the fact that they were able to let me purchase at the register and was able to pack it with my original order. I love this place. I love the fun vibe. But most of all, the food is outrageous but also over the moon delicious. Pro tip: Get the Arnold Palmer slushie. I literally need to get it every time. Especially when it's hot out.

Mom's in Astoria was excellent for a delicious hearty brunch in a diner-style atmosphere…read more There are tables inside and under an awning on the sidewalk. They also have a temporary shed for the summer, for additional outdoor seating. For my meal, I had a pancake burrito, and it was better than I could have expected. The pancake was so fluffy and tasty, with a hint of crisp on the outside and a nice chewy texture overall. The savory components of the burrito worked surprisingly well with the pancake exterior, making for a medley of sweet, salty, and umami that went really well together in every bite. Our server was excellent, can't say enough about how good the brunch was. I definitely recommend this place!

My friend and I went to Moms's Kitchen in Astoria and everything was good. We had:…read more Starters: cheesesteak eggrolls, Entrees: the Mom burger and the short rib grilled cheese. Drinks: dad-mosa, red sangria, mango margarita and a passionfruit margarita. They cooked the bacon well done(crispy) the way it's suppose to be not that attempt to have it crispy( ifykyk). I wish the drinks were a little stronger but they were good nonetheless. The server was great. The place gave an old school save by the bell vibes very cute. They have happy hour starting at 3pm during the week. The bathrooms are clean. They have indoor and outdoor seating. We went on a Friday afternoon and it wasn't packed at all. Will def go back to try their desserts.

Food was fantastically prepared!! Not greasy at all! Brings back sweet memories!…read more Staff was so very knowledgeable & polite!!I I especially love the assembly line feature! Interior could use more air conditioning! Seemed to me that they treat every customer like family!!!

This user only got a job at LaGuardia to cruise in the bathrooms. Company should be aware of this…read more They need to let go whoever the user u/NutBuster-420 is.

Taco windowwww. Came at around 12:45 pm on a Sunday for lunch and there was no line. Best carnitas…read moreI've ever had!! I got it as a tostada nom. Chicken tacos are also fire. Steak tostada was good but get the carnitas if you have to choose one. Green salsa is lethal - beware.

Decent taco nothin crazy , I'd give it a solid 7 / 10. Idk somethin bout it just wasn't hittin meat…read morewas little gamey which I wasn't a fan of and the Al pastor tacos were really fatty which I'm not crazy bout