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    Old Luo Yang

    4.2 (61 reviews)
    InexpensiveChinese, Noodles, Burgers
    Closed 10:00 am - 9:00 pm

    Order Old Luo Yang Takeout or Delivery

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    OLD LUO YANG ATMOSPHERE

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    Cumin lamb in flaky bun
    Karen L.

    A small, cozy place serving dishes packed with flavor! The cumin lamb in the bun was absolutely delicious and not too salty with the perfect amount of cumin. The cold noodles have a great peanut taste and can come spicy or not spicy but be warned -- the spicy sauce in the containers at the table are VERY spicy so be sure to moderate. Service was quick and friendly and prices are affordable. Would return!

    Old Luo Yang's amazing Cumin Lamb Bun, between flaky filo type buns juiciest lamb, spices, and grilled vegetables!!!
    Mike R.

    Old Luo Yang's own storefront location on 39th Ave. here may be soon its only location once its stall at Landmark Quest Mall at 136-21 Roosevelt Ave. shutters, that is if I understood the woman behind the counter properly. (Every time I spoke to the people there, their English was limited, but they do know how to take an order.) Note - The English copy more prominent than "Old Luo Yang" on the street front signage are "Collection of Old Luo Yang Liang Pi" and "Lao Tong Guan Chinese Hamburger." Their modern, yet small and narrow with limited seating, fresh Chinese Hamburger and Noodle spot here opened in 2023. (This visit, the woman taking my order seemed to indicate their mall stall will close end of August, but it may be a miscommunication.") My favorite item so far is the winner Cumin Lamb Bun for $7.50, with flaky filo dough style buns, juicy lamb, spicy to whatever level you request, onions, etc. My first time there I ordered the regular Chinese Hamburger for $6 and regular Cold Noodles. The Chinese Hamburger was quite good, but felt that Lamb Bun was one of the juiciest I've had to date and definitely remains my reco. As far as the Cold Noodles, whatever the non-vegetable component that came with the noodles had an unusual texture that was not to my liking,,, but you may feel differently. Next time, I plan on trying the Black Pepper Beef as either a noodle dish or burger. From what I could tell, it may be equally as enticing as Old Luo Yang's Cumin Lamb. It may be better to eat the noodle dishes there, since they tended to stick together as a mass when taken to go. Basically just off the corner with Flushing's Main St., Old Luo Yang is definitely worth checking out!

    Premium meat burger
    Cheyenne T.

    The menu mostly has cold stir fried noodles which I'm sure are good. We were in the mood for some soup as it was cold out. I got the beef noodle soup which had hand pulled noodles and verrryyy soft glass noodles. The pork wontons were really yummy and plump. The premium meat burger reminded me of a Chinese chicken pot pie. Usually the lamb or beef meat burgers are too cumin-y for me but this one was very good!! There is limited bar seating. The service is good and quick. English-friendly!

    No tip sign
    Lily L.

    Best liangpi in Flushing, hands down. Try their lamb burger too it's in a flaky crispy bun.

    Roger Renzo R.

    I stopped by this store when I was really hungry. I tried the black pepper beef Chinese burger. It was amazing! The bun was flaky which gave a nice texture to each bite. The service took a bit longer than expected but the flavor paid for that wait. The store is small. Fortunately, I went when it was empty so I ate there, but I believe it could get busy.

    #2 old luo yang processed noodles
    Sarah L.

    This is a repeat restaurant for me - the only thing is there is not too much sit down space, however turn over is relatively fast. There is also a restroom available, which is a plus. Rou Jia Mou - chinese-style hamburger, flakey bun similar to a shao bing texture. I have had the cumin lamb version, which is really good! Hu La Tang - black pepper soup, very solid. Pairs perfect with some additional black vinegar. My friend from Henan said it was really solid also! Liang Pi - I have tried the #1 (regular liang pi) and #2 (old luo yang processed noodles), both of which have the most insane peanut sesame type notes. The main distinction is the noodle texture of which #1 (regular liang pi) is more springy, smooth, jelly-like texture whereas #2 (old luo yang processed noodles) is more of a QQ, firm, chewy, bouncy texture. Definitely up to personal preference, however I felt #1 (regular liang pi) soaked up the saucey flavors a bit better.

    Taylor Z.

    Pretty good Chinese burgers. The beef was pretty solid. The bread was nice and crispy.

    Sandy L.

    So this place my husband did an early morning pickup and brought home. It was really good! The hamburger bun was flaky which I love and the meat tasty and juicy. I am definitely going back myself in person when I am in Flushing! There's actually two locations so will checkout both as well. My husband said service is nice and ambiance is take out so quick.

    Regular Cold Noodle
    Irene L.

    Food here is fantastic and fresh. There's seatings bathroom and it looks clean. I ordered the cold noodle number one $8 and beef pepper burger for $7.50 and they didn't charge tax. They made it in 15 minutes. A lot of people were picking up their orders and they were very busy. The burger was flavorful and the bread was crispy and the pieces if beef was juicy strong pepper flavor but not spicy. Cold noodles was packaged neatly and noodles were tender and delicious. The cold noodles from famous Xian taste better though.

    Spicy Cumin Lamb Chinese Burger
    Yuna C.

    Flaky dough with a flavorful juicy lamb filling - what more can you ask for! The lamb and cumin paired so well together and the marinade was on point - super flavorful, spicy, and chewy. You may make a bit of a mess with the flaky dough but it's so worth it! Would love to come again (another location in the food court across New World Mall) to try their cold, wide noodles, which is another crowd favorite from here.

    Cumin Lamb Chinese Burger
    Riki J.

    Not sure if it's a second new location or if they moved from their old spot but it's Old Luo Yang Cheap eats, can get a bowl of noodle for $8-13. The meat bun is good for $6, I prefer the pork to the lamb, I feel like they're more generous with the filling when it's not lamb. Their spicy cold noodle and the meat bun always hits the spot. And with the grand total of $15 I am stuffed. The lady at the counter here didn't speak any English but was more than happy to step out so I could point at the picture menu. It's a hole in the wall and I don't think they have any seating... some of the store fronts have their own little seating bars, they just packed everything to go for me.

    Casual eats
    Anna S.

    Fast and casual Chinese eats! There's not a lot of indoor seating but many people come for take out so you might be lucky to grab a spot if you're trying to eat indoors. We got the cumin lamb and the pork Chinese burger and the wonton soup. They were all delicious, I personally like the lamb burger better. It was pretty busy when we came on a weekend but we didn't have to wait long and the staff were efficient.

    Beef tendon noodles
    Anna M.

    Nice small spot in flushing. More like a take out spot since there's not much seating. The flavors are pretty good. I would go try the other options next time. Ordering was pretty quick and they were very nice!

    Black Pepper Beef Chinese Burger Burger

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    11 months ago

    Delicious! The lamb burger was spiced nicely and the bread was great. Spicy cold noodles were a great addition. Small indoor seating.

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    2 years ago

    Very cheap for the amount of food you get, though it's cash only. It was ok, but I'm not the biggest fan of that much cold noodle.

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    Grand Sichuan

    Grand Sichuan

    4.1
    (299 reviews)
    2.6 mi
    $$

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

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    Grand Sichuan
    Spicy beef tendon
    Spicy beef tendon
    Dining Room

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    Dining Room

    Old Luo Yang - chinese - Updated June 2026

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