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    Old Luo Yang

    4.2 (65 reviews)
    InexpensiveChinese, Noodles, Burgers
    Open 10:00 am - 9:00 pm

    Old Luo Yang Photos

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    OLD LUO YANG ATMOSPHERE

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    Spicy cold noodles. Delish!
    Sebastian H.

    Let me just start by saying this place was FIRE! The lamb burger was fresh as can be and extremely flavorful. Sometimes being in Flushing and not speaking Chinese of any kind is an adventure in itself. Fortunately, in Flushing, that can lead to some amazing food. The spicy cold noodles were equally amazing. This has now become a new must stop when we are in Flushing. ENJOY!!!

    lamb burger
    Stephanie Y.

    Hidden gem tucked away as a narrow shop that's constantly bustling. There's a small row of seating with quick turnover as folks quickly eat their food and go. I got their lamb "burger" which was so saucy, packed with meat with a nice flakey exterior. Can't wait to come back and try their noodles!

    Old Luo Yang's amazing Cumin Lamb Bun, between flaky filo type buns juiciest lamb, spices, and grilled vegetables!!!
    Mike R.

    Old Luo Yang's own storefront location on 39th Ave. here may be soon its only location once its stall at Landmark Quest Mall at 136-21 Roosevelt Ave. shutters, that is if I understood the woman behind the counter properly. (Every time I spoke to the people there, their English was limited, but they do know how to take an order.) Note - The English copy more prominent than "Old Luo Yang" on the street front signage are "Collection of Old Luo Yang Liang Pi" and "Lao Tong Guan Chinese Hamburger." Their modern, yet small and narrow with limited seating, fresh Chinese Hamburger and Noodle spot here opened in 2023. (This visit, the woman taking my order seemed to indicate their mall stall will close end of August, but it may be a miscommunication.") My favorite item so far is the winner Cumin Lamb Bun for $7.50, with flaky filo dough style buns, juicy lamb, spicy to whatever level you request, onions, etc. My first time there I ordered the regular Chinese Hamburger for $6 and regular Cold Noodles. The Chinese Hamburger was quite good, but felt that Lamb Bun was one of the juiciest I've had to date and definitely remains my reco. As far as the Cold Noodles, whatever the non-vegetable component that came with the noodles had an unusual texture that was not to my liking,,, but you may feel differently. Next time, I plan on trying the Black Pepper Beef as either a noodle dish or burger. From what I could tell, it may be equally as enticing as Old Luo Yang's Cumin Lamb. It may be better to eat the noodle dishes there, since they tended to stick together as a mass when taken to go. Basically just off the corner with Flushing's Main St., Old Luo Yang is definitely worth checking out!

    old luo yang processed noodles
    Brian S.

    standard liang pi spot thats pretty busy so it might take a while to get your order. the cold noodles were solid but not super memorable. also got the roujiamo which was decent. they have a nice bathroom.

    Cumin lamb in flaky bun
    Karen L.

    A small, cozy place serving dishes packed with flavor! The cumin lamb in the bun was absolutely delicious and not too salty with the perfect amount of cumin. The cold noodles have a great peanut taste and can come spicy or not spicy but be warned -- the spicy sauce in the containers at the table are VERY spicy so be sure to moderate. Service was quick and friendly and prices are affordable. Would return!

    Premium meat burger
    Cheyenne T.

    The menu mostly has cold stir fried noodles which I'm sure are good. We were in the mood for some soup as it was cold out. I got the beef noodle soup which had hand pulled noodles and verrryyy soft glass noodles. The pork wontons were really yummy and plump. The premium meat burger reminded me of a Chinese chicken pot pie. Usually the lamb or beef meat burgers are too cumin-y for me but this one was very good!! There is limited bar seating. The service is good and quick. English-friendly!

    No tip sign
    Lily L.

    Best liangpi in Flushing, hands down. Try their lamb burger too it's in a flaky crispy bun.

    Roger Renzo R.

    I stopped by this store when I was really hungry. I tried the black pepper beef Chinese burger. It was amazing! The bun was flaky which gave a nice texture to each bite. The service took a bit longer than expected but the flavor paid for that wait. The store is small. Fortunately, I went when it was empty so I ate there, but I believe it could get busy.

    #2 old luo yang processed noodles
    Sarah L.

    This is a repeat restaurant for me - the only thing is there is not too much sit down space, however turn over is relatively fast. There is also a restroom available, which is a plus. Rou Jia Mou - chinese-style hamburger, flakey bun similar to a shao bing texture. I have had the cumin lamb version, which is really good! Hu La Tang - black pepper soup, very solid. Pairs perfect with some additional black vinegar. My friend from Henan said it was really solid also! Liang Pi - I have tried the #1 (regular liang pi) and #2 (old luo yang processed noodles), both of which have the most insane peanut sesame type notes. The main distinction is the noodle texture of which #1 (regular liang pi) is more springy, smooth, jelly-like texture whereas #2 (old luo yang processed noodles) is more of a QQ, firm, chewy, bouncy texture. Definitely up to personal preference, however I felt #1 (regular liang pi) soaked up the saucey flavors a bit better.

    Taylor Z.

    Pretty good Chinese burgers. The beef was pretty solid. The bread was nice and crispy.

    Sandy L.

    So this place my husband did an early morning pickup and brought home. It was really good! The hamburger bun was flaky which I love and the meat tasty and juicy. I am definitely going back myself in person when I am in Flushing! There's actually two locations so will checkout both as well. My husband said service is nice and ambiance is take out so quick.

    Regular Cold Noodle
    Irene L.

    Food here is fantastic and fresh. There's seatings bathroom and it looks clean. I ordered the cold noodle number one $8 and beef pepper burger for $7.50 and they didn't charge tax. They made it in 15 minutes. A lot of people were picking up their orders and they were very busy. The burger was flavorful and the bread was crispy and the pieces if beef was juicy strong pepper flavor but not spicy. Cold noodles was packaged neatly and noodles were tender and delicious. The cold noodles from famous Xian taste better though.

    Spicy Cumin Lamb Chinese Burger
    Yuna C.

    Flaky dough with a flavorful juicy lamb filling - what more can you ask for! The lamb and cumin paired so well together and the marinade was on point - super flavorful, spicy, and chewy. You may make a bit of a mess with the flaky dough but it's so worth it! Would love to come again (another location in the food court across New World Mall) to try their cold, wide noodles, which is another crowd favorite from here.

    Cumin Lamb Chinese Burger

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    1 year ago

    Delicious! The lamb burger was spiced nicely and the bread was great. Spicy cold noodles were a great addition. Small indoor seating.

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    2 years ago

    Very cheap for the amount of food you get, though it's cash only. It was ok, but I'm not the biggest fan of that much cold noodle.

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    Jardin De China

    Jardin De China

    4.1(307 reviews)
    2.1 miNorth Corona
    $$

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    Whether you speak Spanish or Cantonese, the waiters here can help get you whatever dish your heart…read moredesires. It's amazing to step into this restaurant, it's like stepping into another world where anything is possible. I feel like home whenever I come here. My favorable dishes are the combo dishes because I can choose fried rice or noodles or French fries with a meat usually, Yummylicious to the core!

    Photos
    Jardin De China - The restaurant itself

    The restaurant itself

    Jardin De China
    Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

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    Boneless Crispy Fried Chicken (Chicharron De Pollo)

    Shanghai Zhen Gongfu - Shumai

    Shanghai Zhen Gongfu

    4.3(298 reviews)
    2.9 miElmhurst
    $$

    Ambiance (5/5): A no frills Chinese diner. The tables are a little tight and homey…read more Service (5/5): Our waiter was awesome. It helps that we speak the language that we got a little more comedic interaction with him! He was a hoot and was helpful in providing us advice on the # of dishes and what to get. I'd say everything is authentic to the Shanghainese cuisine so I'm a little biased that I loved every dish! A fish dish was suggested but we opted for our usual favorites: Scallion Pancake -made fresh as you can tell from the crunch Soup dumplings - super fresh, delicious inside, plenty of soup, perfect ratio of skin to meat Chow Fun - classic, look at the heaping amount of beef portioned on top!! Beef pepper steak - chunks were very tender and full of flavor Pork buns - a lovely crunch on the bottom of the bun, soft bread and tons of flavor Shrimp with broccoli - large pieces of shrimp (I didn't try it so I'm not sure on the taste)

    Came here for my brother's birthday. At first it seemed nice, they put out a sign for him and we…read moregot a nice long table for my family. Then the server Bill, started acting like a used car salesman. He said he would give us a sake cause it was his birthday, but didn't tell us we were going to get charged for it. Also before my brother got there, he said that since it was his birthday, he would bring out a "banana boat" which was just 5 scoops of ice cream and some cut up banana. When we got the bill he not only charged us for both, but that banana boat was $30! When we asked about it, he argued with us saying that he didn't tell us the price of every single thing that we bought... very rude. We also tried to order two orders of regular soup dumplings and two orders of the truffle. He kept rushing our order, and then tried to change our order to four orders of the truffle. We weren't sure if we would like it yet, and kept pushing back but he wouldn't take no for an answer (that being said the truffle was good, but I'm definitely a purist and preferred the regular soup dumplings). We also ordered the kau fu but it was not good, and tasted too much of five spice. The cha cha mien was fine, but a bit small and a little bland. The rice cakes were good, but the rice cakes were not al dente enough for me. We also got the fried rice, which was fine, but nothing to write home about. Finally we got a fried tofu dish which was good and had a lot of tofu in it. Overall, this server ruined our experience. The food is fine, but there are other Shanghainese restaurants in the area and would visit those over this place.

    Photos
    Shanghai Zhen Gongfu - Vinegar/Ginger Sauce for Soup Dumplings

    Vinegar/Ginger Sauce for Soup Dumplings

    Shanghai Zhen Gongfu - 5. Pan-Fried Pork Dumplings

    5. Pan-Fried Pork Dumplings

    Shanghai Zhen Gongfu - 109. Broccoli with Garlic Sauce

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    109. Broccoli with Garlic Sauce

    Old Luo Yang - chinese - Updated September 2026

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