Love this place based on its setup. After the Met game I walked over to Flushing and stopped by…read moreabout a hr before closing. A handful of people. The original beef noodles is $11. I got that and the cucumber salad for $4 (which was small and boring, pass on this). Paid in cash. No tax. Long restaurant. Self serve. No tipping. No wait staff but there is a person in the front. You get your food on the counter in the back of the restaurant. There is a fixin bar with scallion, cilantro and sauces. The broth was plain and beef was nothing special. But after attacking the fixin bar the broth becomes what you want either sweet or spicy. Indeed you can refill your rice noodles, bring your bowl back and the lady will refill along with broth. I did this 1x but will do more next time. Bathroom is available Will come back. Maybe not the best quality but functionality and pricing is a nice setup.

Food 4 hot N2 beef or shank noodle soup. Soup was bland like other reviewers said. Marinated egg…read moretasted good. Has condiment station. 4 star bc disposable plastic utensils. Service 5 super fast. No tips Deco 5 clean convenient location. Looks like a place where locals come for quick bite.

Not bad at all! They hand pull the noodles in front of you, but i did find it to be more soggy than…read moreid like bc some of the noodles would get stuck to each other. There's a decent amt of meat and veggies, and soup wasnt too bad either. I prob wouldnt come here just for this but if im in the food court id order this again. Food came out fairly quickly. Plenty of seats within the food court plaza.

Even after all these years the beef hand pulled noodles is still good. They give a lot of beef…read morechunks with good ratio of meat to tendon. The noodles were al dente and the soup hit the spot.

As a Fuzhounese who grew up eating fish balls, peanut sauce noodles, and other Fuzhou specialties,…read moreI can say this place is legit! Everything tastes authentic and honestly reminded me of home. One thing to note: if you only read English, ordering might be a little challenging since the menu is entirely in Chinese. They also sell frozen dumplings, fish balls, and buns in the front. If you're like me and really enjoy their food but don't get to Flushing often, grabbing a couple of bags of these frozen goodies is a must before leaving! There is a bathroom for customers only, but you'll need to ask the cashier for the key. We ordered some of the signature Fuzhou dishes, including A (peanut sauce noodles), C, and D. I also tried #8, which I probably wouldn't order again. The noodle soup didn't have enough ingredients and felt a little lacking compared with the other dishes. Everything is pretty much self-service, so there's no need to tip. Seating is limited, and the tables are fairly close together. But hey, that's part of the charm of this type of Chinese street food! Definitely coming back the next time I'm in town.

Cuisine: 9 Service: 5…read moreDecor: 3 Value: 10 Overall: 9 Maybe the worst kept secret in Flushing, this is where I go for the best meal at the cheapest price. I swear Yelp must have removed my review because I was the first person to review this second location of a popular eatery specializing in cuisine from Fuzhou, China. It is a sister restaurant to the ultra popular Shu Jiao Fu Zhou in Chinatown. I've been following this shop for decades when they were still part of the Golden Mall with a different name. Anyway, let me shower them with one more glowing review. Even with the recent price increases, for a mere $20 dollars, you can still feed a family of four. How many restaurants can you find nowadays that fit this criteria? No true cheap eats food tour in Flushing is complete without making a stop here. As for quality, they have imho the best Pork & Chive Dumplings (K. 猪肉韭菜水饺) in Flushing, along with the best Wheat Noodles in Peanut Sauce (A. 拌面). I also get a few other items like Mini Pork Dumplings (E. 燕丸), Mini Pork Wontons (扁肉), and Fish Balls (D. 鱼丸). The menu is in Chinese only, but don't get intimidated. Check my pictures for exact items to order. Besides, at these prices, you can't make too terrible of a mistake right? I don't need to tell you that this place is a dive and service is minimal (but fast). However, no one eating here regularly gives 2 cents about that stuff. Just focus on the freshly made delicious food you're getting for less than any fast food chain out there.

I've been coming here since the beginning of the New World Mall Food Court, well before the…read moreadjacent dumpling spot blew up all over the socials (totally justified btw, those things are awesome), but if you're already here and you're not aware of this place then you're missing out. My go to here is the Kongfu Noodles with Nutritional Lamb and Soup. It's a mouthful to say, but I used to know it better as Lamb Noodle Soup, which is what they sold on the top floor of Golden Mall (before New World Mall existed). This stuff is my penicillin. The broth is light and delicious, there are three types of noodles within, most prominently hand pulled wide noodles, and a perfect, consistent flavor that is enhanced by fresh cilantro on top. Consistency is the big takeaway here. I ordered a bowl today and it was exactly the same, and exactly as good, as one ordered years ago. The service is friendly enough, the food court is cleaner now than it used to be, and this place is definitely one you should try. I believe it's booth number 28, although the pictures will help to find it, and it's basically in the back right corner of the place. The dry noodles are algo great, and don't miss out on their hot chili oil (every booth seems to make their own version and this one is solid, a little smoky and not too hot). Will be coming back again soon!

Part of the new world mall food court, this restaurant is one of the few that is cash only…read more The soup was spicy, the noodles were not overcooked and the vegetables seemed fresh. Overall not a bad experience, but there are definitely better options in the immediate area.

When i have no target at a food court, drifting from stall to stall, I seem to always end up with…read morenoodle dishes. Today was no exception, after roaming through the food court at Eat Up without a decision, we settled with Chong Qing Noodle at the New World Food Court. We haven't eaten here before. I asked the staff for their number one signature dish from this Sichuan city if Ching Qung. The answer came back without hesitation: the Minced Pork & Pea ($10.99). We also ordered the Pickled Cabbage & Beef Slices ($12.99). When the dishes were ready, I had to confirm if they were really my dishes because I had thought minced pork comes with dry noodle. Why? The minced pork gets lost and ends up at the bottom of the soup instead of clinging to the noodle like the Korean jajangmeon. The other dish, on the other hay, was on point. The fatty beef slices curled up like the hot pot meat, nice and tender. The noodle itself was a bit too thin for me.

Rating: 8/10 Date Last Visited: 8/29/2025…read more I ordered the Spicy Beef Noodle Soup ($13). The soup came with a huge variety of toppings, including beef, fish cakes, egg, veggies, and other things. The beef itself was tender and cooked well and the other toppings added to the overall tastiness of the soup. The soup itself was good, but a bit too spicy to drink a lot on its own. This place is located in New World Mall food court and cash only, so prepare in advance before coming. Overall, I would recommend this place if you want a quick meal in the Flushing food court.

It's been awhile since we set forth heading towards Flushing for some good eats. A bite of Fuzhou…read morecaught my eye, I was craving the beef chow fun and wanted to give it a chance. The establishment is fairly new. I didn't realize how long it was around. We orderd and then waited with other customers picking up their orders. Beef Chow Fun was okay and was a first for me to see sesame seeds. The noodles were made good, not enough beef was added in, there was a lot beansprouts and scallions. I personally wanted more meat and have a decent portion of everything in this meal. All payment is accepted, parking is insane and you should park elsewhere less hectic. Seating is available for everyone.

The fish balls were delicious and the broth that the fish balls were inside in had a soothing…read morerelaxing feeling and flavor to it. The peanut noodles were delicious but I wish the sauce was a little thicker. The taro cake was delicious and crispy though. It appears that it's authentic and you order at the counter, and it's pretty cheap for a meal to the point that is cheaper than even fast-food chains such as McDonald's these days.

If a vendor is called "Liang Pi Wang," or "King of Liang Pi," you kind of have to order the liang…read morepi (Cold skin noodles from Xi'an) here. Between the four of us, we shared two different types of liang pi: the more common spicy and sour version and a non-spicy sesame-based version. LIANG PI (SPICY) The spicy version is a classic, with the perfect amount of chili oil balancing the heat and sourness. The noodles were cold and refreshing, which was especially soothing on a hot August afternoon. LIANG PI (NON-SPICY) The non-spicy sesame liang pi was something I'd never had before. It had a fresh, nutty flavor that was incredibly savory. Most of our group actually preferred this one simply because it was so different from the usual liang pi. Both versions were generously topped with pieces of seitan and julienned cucumber. I'm normally not a fan of cucumbers, but they actually worked really here, making each bite even more refreshing. Both were incredible, each bringing its own bold flavors. If you're at New York Food Court wondering what to eat, definitely try the liang pi. Out of all my Flushing food adventures that day, this was probably the dish that stood out to me the most and left the most refreshing impression. 8/16/2026 Flushing Food Crawl #1 of 11

Food court businesses come and go, but somehow even through the pandemic, Liang Pi Wang has…read moreremained as a fixture within NY Food Court. The name, 涼皮王 aka "King of Liang Pi" would imply they're the best with their signature dish, the cold skin noodle that has been a staple dish in Shaanxi and the midwestern parts of China. The good news is that prices aren't high and they offer a lot of home style dishes. The bad news is the liang pi isn't going to wow people, as it's a tad bland. They offer an alternative, a fried liang pi (炒涼皮), which is eons better than the original. It's reminiscent of beef chow fun (乾炒牛河), but with an excess of bean sprouts and oil. They also have Chinese style burger (肉夾饃), which comes in the usual ground lamb but is surprisingly also available in beef. The rest of the pseudo-Sichuan menu features classics like the poached fish in hot oil (水煮魚), pork thread fried noodle (肉絲炒面), sour cabbage fish (酸菜魚), mapo tofu, and a fried rice that is listed as "skin rolling." Solid execution overall, but a pass for food court execution vs restaurant quality fare. Their biggest ticket item is one that most people don't even know is offered: big plate chicken (大盤雞), which is listed as "braised chicken with potato and green pepper." It's available in both small and large, which is really convenient, especially when the latter is all that is normally offered anywhere else. The other super popular item is their Chinese style crepe / pancake aka jianbing (煎餅), which when done properly is low-key one of the better snacks in the food court. They have made key additions for conservative Chinese cuisine enthusiasts, including general tso's chicken (listed as "General's Chicken") and sesame chicken. They're both slightly inferior to the dedicated Chinese-American joints but an option for the laowai palate. Customer service is not their strong suit and Mandarin will always be preferred. It is cash only and easy to miss with the non-English signage and being situated in a sea of stalls. Their menu is limited but has pictures, which is large part has been one of their biggest assets. I'm glad they've lasted as long as they have since consistency has always been the plight of Flushing-based food courts.

These noodles were pretty dank. Massive pile of stuff drowned in spicy sauce. Yum worth a biteread more

The da pan ji (big plate chicken) was great here. I like it better than what Stall 28 at New World…read moreMall serves since Western Spicy Chicken's version is less salty and less greasy without compromising flavor. For $10, you get the small plate. For a little more, you get the big plate, which is significantly bigger and worth the upgrade. In both cases, you can choose rice or noodles. Noodles is the better option as it is freshly made biang biang noodles. The noodles do a great job of soaking up the deliciously flavorful and spicy sauce. The overall taste is great. It isn't just spicy to the point of numbing your tongue out. There's really good flavor in the dish and the spice is more of a slow burn that builds up and surprises you. It gets satisfyingly spicy, but in a delicious way. The potatoes are nicely cooked and also soak up flavor from the sauce. There are also whole garlic cloves, which I did not eat, but I assume would taste great as well if you really love garlic. The noodles are very "QQ" and they give you a big portion. The small plate with the noodles is definitely enough for a lunch. The big portion looks like it should feed three people. This is one of those stalls I've always walked right by without giving it a second thought. I'm glad I finally gave them a try.