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    OK Ryan Restaurant

    4.0 (251 reviews)
    ModerateChinese, Taiwanese
    Open 11:00 am - 3:30 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

    Order OK Ryan Restaurant Takeout or Delivery

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    OK RYAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Stinky tofu

    Stopped by Ryan Taiwanese Cuisine since it's close to where I work and I wanted to try some Taiwanese comfort dishes. I ordered the stinky tofu, smoked duck, fried chicken over rice, and garlic chicken over rice. The stinky tofu had a strong aroma as expected and a crispy exterior. The smoked duck had good flavor and was probably the highlight of the meal. The fried chicken and garlic chicken over rice were decent portions and filling, but nothing particularly memorable. The atmosphere inside feels a bit old and dark, which gives it a casual, no-frills vibe. Service was friendly and the staff were welcoming. Overall, the food was okay but on the pricier side for what you get. It's convenient if you're nearby and craving Taiwanese food, but it didn't really stand out compared to other spots.

    Lily W.

    This cozy no frills spot serves pretty good Taiwanese food and you'll be in and out pretty quick! I was craving Taiwanese Beef Noodle soup and was walking by here so I knew I had to try it out. I think their noodles were yummy and the broth was quite rich. I also had the popcorn chicken and oyster omelet which at the time, I had just been excited to try more Taiwanese food in the city, since there aren't that many. The gumminess of the oyster omelet did throw me off a bit as I wasn't expecting that. I had expected more of a silky texture. The popcorn chicken was great and nicely fried and seasoned. Overall, it's a solid spot and would recommend their soup!

    Braised Pork Rice
    Tom W.

    Nice and comfortable Taiwanese restaurant in Flushing. The staff is friendly and responsive. Space is kept clean and the staff is diligent in keeping it tidy. Food is fresh and piping hot and delicious!

    Stinky tofu
    Maxwell L.

    OK Ryan serves authentic Taiwanese fare, notably crispy stinky (emphasis on stinky) tofu. When I ordered this dish for takeout, the stench was pervasive through the bag. Despite the smell which could fill an entire elevator lobby, the taste of the tofu was not overly sour or fermented, and the sweet soy based dipping sauce balanced each bite of tofu well. The pickled cabbage on the side was a nice, crisp palate cleanser! I also got the railroad lunch with soy braised chicken. While the rice box had a lot of food inside, the chicken was unfortunately overcooked and dehydrated. It was still enjoyable to eat all together, just a bit dry. Online ordering for the restaurant is pretty streamline. They made the food in less than the advertised 30 minutes. The menu is very jam packed and a little overwhelming - but they have all you could ask for from a Taiwanese food place.

    Ken W.

    The beef chow fun noodles were somewhat dried out during transit, but was flavorful. The spare ribs were decent, somewhat small but tasty. Shanghai noodles were prepared well.

    Kelly Y.

    Stopped here Sunday morning to get the best Taiwanese breakfast in town. They have the best soy milk and beef pancake you can get. No frill kinda place so don't expect the best service but the delectable food will make up for it! With inflation these days, it's hard to find places that don't charge $20 for a small appetizer. There's a small parking lot so if the option is there, I would take public transportation.

    Taiwanese three cup chicken.
    Wendy W.

    OK Ryan, nestled in Flushing, is a great choice if you're craving homey and delicious Taiwanese food. Our group of five went family style, which is a must since the menu has so many tempting options. My two favorites of the meal were the fly's head (a simple yet effective mix of ground pork, black bean, budding chives, and chilies) and cabbage in XO sauce (can this be my side dish for every meal?). FYI, they're both listed as spicy but there's barely a kick. As comfort dishes go, the pork with bamboo shoot was top-notch. I also liked the beef with water spinach in BBQ sauce (love myself some sacha sauce), which was a bit wetter than I expected, but tasty nonetheless. For other classic options, you can't go wrong with the Taiwanese style stinky tofu (personally the pickled veggies have always been my favorite part), Taiwanese three cup chicken, and braised pork rice with egg (my favorite of this group). While I liked the flavors of the oyster omelette, it was a little too goopy for me and wayyy too goopy for my friends. There were barely any oysters, but that didn't surprise me. I also tried ba-wan for the first time, and it was glutinous with a tasty sauce, but I preferred the other dishes. The sesame oil pork kidney was also a little too soft for my taste, but take that with a grain of salt, as I'm usually not big on kidneys unless they're grilled and smoky. My kidney-loving friend really enjoyed it. I was also glad to snag the last grass jelly drink of the night. It was excellent and so refreshing! The wait staff was really friendly and helpful, and I really appreciated that. Flushing's always such a trek from Brooklyn, but I hope to return and try other dishes, especially from their breakfast menu.

    Pork Pork with Bean Curd
    Andrew W.

    Our group of Taiwanese friends believes this is the best and most authentic Taiwanese restaurant in New York. We come here all the time. The staff here is kind, service is timely, and it's very much a homey atmosphere. They have nearly all the staple Taiwanese dishes. My favs are: (1) Smoked duck (must try this!) (2) Oyster omelette (蚵仔煎) - I prefer this to what is served in actual Taiwan night markets (3) Peanut/rice milk (米漿) - super authentic (4) Fly's head (minced pork with chives, etc) (5) House tofu dish (6) Golden Taiwanese kimchi - so far I haven't been able to find this anywhere else Enjoy!

    Taylor Z.

    Pretty solid Taiwanese staples. Liked the Lou rou fan the most! Portion was pretty decent so you can share things.

    Al H.

    We stopped here before going to a Mets game. Solid Taiwanese, a slight variation from the usual Cantonese. The waitress spoke English. Reasonably priced. A pleasant stop in an out of the way place on a housewares suppliers street. Quick efficient service. We had beef chow fun noodles with scrambled egg. It came prepared in sauce.

    3 Three Cup Chicken
    Winson T.

    This made me so happy! I've been searching for the best Taiwanese food in New York, and this is the best it can get. I've heard about it from many people, but I was actually impressed and really enjoyed my meal here. My friends and I went on a freezing Wednesday evening and you gotta go family style to try everything The Fly's Head 蒼蠅頭, 3 Cup Chicken 三杯雞, and the XO Cabbage XO 炒高麗菜 (Taiwanese cabbage hits diff cause it's naturally sweeter!) were amazing! Can't go wrong with classics like their Beef Noodle Soup 紅燒牛肉麵 or Braised Pork Over Rice 滷肉飯 either! The Dong Po Rou 東坡肉 was very juicy and they even asked if we wanted the chef to cut it up or do it ourselves (fun experience to do it yourself ;)). We also got the stinky tofu and it's perfectly fried and delicious, though I do wish it was stinkier The servers were super nice and gave great recommendations too! Heard they have traditional Taiwanese breakfast on the weekends. Can't wait to go back!

    肉鬆蛋餅 (Egg Baked Cake w Dry Pork) - crepe-like egg-based wrap of pork floss and sweet soy
    Lillian F.

    Came here for breakfast when we were in NYC a few weeks ago - I haven't had Taiwanese breakfast since 2017, and I have missed it desperately. We ordered the 燒餅油條 (Clay Oven Roll with Twisted Cruller), 肉鬆蛋餅 (Egg Baked Cake w Dry Pork), 熊貓飯糰 (Panda's Rice Roll), and 蘿蔔糕 (Radish Cake). The servers were efficient, the food was served quickly, and it was casual and comfortable, which made it all the more heartwarming. The 燒餅油條 was unwieldy and not as aromatic as I hoped, but still tasty. The 肉鬆蛋餅 was a little heavy on the 肉鬆 and a bit salty, but the 蛋餅 itself was perfect. The 蘿蔔糕 (not pictured) was tender, albeit a bit bland. The best dish was the 熊貓飯糰 (not pictured) was simply delightful, full of stuff with a combo of purple and white rice for a fun look. All in all, a really lovely experience that reminded me of home. Wish I could've tried the whole menu!

    Chicken Chow Fun
    Jason Y.

    Stinky tofu was good. Three cup chicken was delicious. Chicken chow fun was also delicious. No complaints. Came on a weekday so we were the only sit down customers, so food came out quickly.

    Ba-man

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    2 years ago

    The food and service here are top notch. All of their Taiwanese dishes are really excellent. Went here two weekends in a row.

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    Page 2 of 7

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    8090 Taiwanese Cuisine

    3.6(110 reviews)
    0.2 miDowntown Flushing, Flushing
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    Used to have the sizzling steak dish all the time when I was young at Flushing Mall…read moreSuch nostalgia I tell ya! Tucked away in the heart of Queens' bustling Taiwanese enclave, this spot is a hidden gem that punches way above its weight in taste and value. In fact, it was so hidden, we almost couldn't find the place! Got the sizzling sirloin steak with mushroom sauce as well as the sizzling chicken steak with black pepper sauce. Go with the black pepper sauce. It is much better. They charge a $10 deposit fee on your receipt which will be returned to you after you are finished and return their trays to them. Keeps folks honest and prevents sticky fingers from walking out with their iron hot plates. Prices are really reasonable for steak. There was also a lot of other interesting stuff on the menu that I can't wait to try next time. If you are in Flushing and you're craving authentic Taiwanese flavors that transport you straight to Taipei, look no further than 8090 Taiwanese Cuisine

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    Nan Xiang Soup Dumplings - Flushing

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    4.1(5.3k reviews)
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    Master Huang - stinky tofu

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    4.4(37 reviews)
    1.3 miMurray Hill, Flushing

    I've finally found my favorite Taiwanese restaurant in the east coast. This spot is the spot to try…read moreif you want real authentic Taiwanese food with extensive menu items. My eyes lit up when I saw the menu. The owners are from Tainan, Taiwan which is often consider the culinary capital of Taiwan with many iconic traditional dishes and flavors. The restaurant is spacious but it does not have many table seatings (3-5 tables?). When we came it wasn't busy so we got a spot but we did see many people coming in for their takeout orders. The oldies they play at the restaurant take me back to my childhood. The place is structured very interestingly where it's an open kitchen so you can actually easily see how they prep the food in the back. We ordered: - oyster omelette pancake - mung wort kueh (4 pieces) - danzai noodle - mixed spice platter The oyster omelette was the highlight! The bottom is crispy and they use a generous amount of oysters. It's the most authentic oyster pancake I've had in the east coast. Alot of other "Taiwanese spots" don't make it correctly. I also love the mung wort kueh (hard to find places that sell this) - it's a fun snack to take to go. It's a savory mochi bun with shredded radish as the main ingredient. The danzai noodle is an iconic dish from Tainan. Its main star consists of the one shrimp and the marinated ground braised pork. Although I would prefer the dry version but they serve the soup version here. The broth tastes very clear and clean, doesn't feel like it's dosed with salt and MSG. We got the mixed platter - an iconic street food in Tainan is 滷味 (Lou Wei) which is consist of different ingredients tossed and braised in a soy-based spice sauce. They have a nice selection of Lou Wei options and the platter we got had pork belly, duck neck, tofu skin, and lotus roots. The spicy duck neck can be intimidating for those that have never had it but it is fun to eat. There are so many items on there that I can't wait to try. For first timer, definitely get the oyster pancake and Luroufan! I can't wait to come back and try more of the traditional Taiwanese dishes. They also have frozen dumplings that you can buy to go. 50 pieces for $28-$30 is a pretty good price!

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