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    Dock 3366

    3.2 (19 reviews)
    ModerateSeafood
    Closed 7:00 am - 11:00 AM, 5:30 pm - 10:00 PM

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    Stir fried flower clams with black bean sauce
    Catherine E.

    Excellent food- we ordered from the Chinese menu, getting the flower clams and fish filet with rice and corn cream sauce, and boy oh boy it was good! The waitress was absolutely lovely, and willing to explain things to you as much as she can. Very knowledgeable and let us know about reserving a private room for larger gatherings. The ambiance does give you beach/sea theme on the walls, but inside is very elegant with white rectangular tables with a bar inside.

    The remains of the seafood patter for 2. We tried our best to take it down, but it's so much delicious food.
    Alex S.

    Do yourself a favor, if you are in Flushing come tot the Four Points Sheraton and check out Dock 3366 The seafood is off the charts. And you can't beat the price. Me and my partner had the seafood platter for 2 and couldn't have been any happier. The pic attached is the end result of us trying to finish the insane amount of food. I bend the knee to Dock 3366...you will too

    White Wine Garlic Mussels
    Greg N.

    As I was checking into the Four Points by Sheraton Hotel today the desk clerk asked if I would like to see the menu for their in house restaurant that opened (only breakfast and dinner, so far) recently. I said sure. He copied a menu for me and it looked intriguing, so dinner tonight was solved! Arrived at 6pm (opened at 5pm) from upstairs hotel room and there was a person or two at the bar and another at one of the tables. Greeted immediately and told to sit at any of the open tables or at the bar - chose a 4 top table. The menu brought to me (see photos) varied slightly from what the desk clerk had shown me ... in that there were some additional items on it - including a couple of steaks! After perusing the menu, my server asked about beverages and them not having an iced tea, I chose a Pepsi - which was brought to me shortly in a can and with a tall glass of ice to pour it over. I ordered a few "smaller" items to get a broad perspective of the restaurant - those being a Dinner Salad (photo), a bowl of New England Clam Chowder, Shrimp Cocktail and some Wine Wine Garlic Mussels (photo). The salad arrived 1st and it was HUGE - served with a "Japanese Dressing", which was fantastic. New was the Shrimp Cocktail - 6 large very chilled prawns with cocktail sauce - very nice. Next was the Clam Chowder - served piping hot and tasty ... then the Mussels. The white wine garlic sauce was a great touch to the hot/steamy mussels. My only recommendation might be to provide a little more of the sauce, as some of the top mussels were a little dry and perhaps serve the entrée with some sourdough bread for sopping up the sauce. Yum. While there I saw the Filet Mignon ($38) and it looked really nice - cooked just as the person ordered it. Enjoyed the restaurant, service and food very much. Good luck as you open for lunch shortly and I will be there in the morning for the breakfast before checking out.

    Steaks (two orders)
    Pcnick N.

    Great foods and atmosphere here! The steaks are great highly recommended. Prices very reasonable. Seafood combine also great. Please see photos.

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    5 months ago

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    8 months ago

    Was a easy place in the hotel. Food was ok and service was fine. Better than going into the neighborhood

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    2 years ago

    If you love seafood you should come here!The food here are OK! but the service needs to be improved!

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    3 years ago

    Great service!! Food was amazing! The atmosphere does feel like a beach side restaurant!

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    Ask the Community - Dock 3366

    Review Highlights - Dock 3366

    Me and my partner had the seafood platter for 2 and couldn't have been any happier.

    Mentioned in 2 reviews

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    Oceanic Boil

    Oceanic Boil

    (182 reviews)

    Rego Park

    We have been crazing seafood boil lately and ordered from here twice in the last few weeks…read more One of our fave seafood boils in queens. Been either dining in or ordering take out ever since they opened the Rego Park location. Service is always friendly and amazing either dine in or take out. Take out is super easy. Order on line and you can even accumulate points for a future discount. They also deliver for free and its pricing is better than the online ordering services. We ordered 1lb each of the shrimp with head, snow crab legs and craw fish. We love the oceanic sauce but also ordered on garlic butter with old baby cause the little one loves it. You can also pick the level of spiciness. Only drawback is, seems like there's less sauce and the sauce is very watery compared to before and my kids love dipping the seafood back in the sauce and coating their rice in the sauce. We love the mango pina colada with a kick and the virgin option is always a treat for the 21 and under. They even sent an extra drink today since they made an extra by accident. Thank you!!!

    I recently did a takeout order since I was craving a lobster roll. The order for pickup online…read moreexperience was smooth although you will need to pay in person. I was able to pickup relatively quickly without a long wait. The restaurant is dim and a bit loud but seemed like a good place for groups and couples. As for the lobster roll, it came with a small side of corn and a generous amount of cajun fries. The roll itself was decent with a respectable amount of lobster (more than Luke's for comparison) but I wish they went with a more traditional mayo dressing than the cajun dressing. But overall I would order it again.

    Mariscos El Submarino - La Mixta Tostada (~$12)

    Mariscos El Submarino

    (179 reviews)

    $$

    So this place is like all the hype is about it…read more Very good service Very clean The food is different and very quick , tasty and leaves you wanting more . Position are a bit small for a whole in the wall like this and prices are high especially on the tacos but that's because the quality seems really good and fresh and effort put into it. I will definitely try to come back And come early no reservations have to wait in lines cold or warm you will have to. Maybe they should open another spot or expand but that's their business .

    Came here on a Friday night and was seated immediately, but the place was busy! By the time we…read moreleft, there was a line waiting to be seated. The menu is entirely in Spanish but the waiters can help if needed. We ordered the Gobernador taco, a half dozen shrimp, the regular guacamole and the aguachiles verdes. The Gobernador was a large size - really more like a mini quesadilla than a taco in my mind. It was flavorful and filled with seafood. The half dozen shrimp were cooked well, but a little hard and messy to peel. The guac was good, a little oily but tasty. The aguachiles were really good but borderline too spicy for me. The spice continued to build as I ate them and it did feel less enjoyable but it was good to start. My main grievance with this restaurant was how loud it was. I was yelling and struggling to hear what my friend or the waiter said, but the food was delicious. Maybe if it were less crowded it would be ok, but definitely not a great atmosphere for having a conversation.

    Park Side Restaurant - Breast Of Chicken Cacciatore

    Park Side Restaurant

    (1.1k reviews)

    $$$

    Corona

    Went to celebrate our grandson's third birthday- he loves pasta. The food was excellent, service…read morewas great and when we ordered a tartufo and asked for a candle, they did a lovely job and sang for him. Happy memories. Oh, I got to try the osso bucco which was so good but I ate so much before it came that I had to pack most of it. Even tasted good the next day.

    Pulled up to Park Side in Corona, Queens and accidentally time-traveled to when portions were…read moreillegal and bread was a personality trait. You can feel the special atmosphere right away. It's clearly a classic, long-standing place: there were many older guests, probably regulars for years, and also a good number of younger people too. Free bread basket built like a full-body gym workout. Service was top-notch -- drinks never empty, not once. Started with fried calamari and their house sauce... dangerous. Baked clams so good we used every carb on the table as a sponge. No crumbs left behind. Then the heavy hitters: veal parm + chicken parm combo like a tag team match. The chicken parm came out looking like a beautiful landslide of sauce and cheese -- couldn't even see the chicken and I wasn't mad about it. Also smashed the chicken fettuccine Alfredo: rich cream, butter, parmigiana, imported mascarpone... pure respect. Closed it out with chocolate mousse, then they hit us with free biscotti like a victory lap. Park Side isn't a meal -- it's a commitment. Queens stays undefeated.

    Fogo de Chão

    Fogo de Chão

    (456 reviews)

    $$$

    Elmhurst

    I always had a desideratum to dine at Fogo. I always wondered what a dining experience would be…read more Forward. Fogo de Chão Brazilian Steakhouse is considered an upscale complete with table linens, celebratory atmosphere, and "all-you-can-eat" venue, typically with a bustling, energetic Southern Brazilian cuisine, serving churrasco barbecue style meats and traditional side dishes. This location is in Elmhurst, Queens, NYC and adjacent to Queens Center Mall where patrons can shop and subsequently conclude the day with a wonderful meal. Party of two for "All For One Price" continuous, fire-roasted cuts brought to your table, endless sides, and seasonal specialties from the Market Table - all for one price. The "Market Table" is a open buffet which includes fruits, vegetables, and seafood. This Market Table is very large. Food is very fresh and abundant readiness. I made the mistake to ruin my appetite with crackers mere hour before sitting at our table. Fire roasted meat distribution to table and carved with patrons catching a piece using a tong. Fogo is a meat lover's paradise for a heavy steak meal. The bottom sirloin or bacon wrapped steak, is noted by Yelpers, always dry. The parmesan crusted pork is flavorful and surprisingly juicy. I highly enjoyed the salmon and Caesar salad. The Green Card system is a signaling device used in traditional Brazilian service, known as Churrasco which allows patrons to control the pace of a meal of the "all-you-can-eat" buffet experience. Green Side (Go): When you place the card with the green side facing up, it signals the Gaucho chefs that you want to continue receiving service. Continuous Service: Chefs will frequently visit your table to carve various fire-roasted meats directly onto your plate, including signature cuts like Picanha (top sirloin), Filet Mignon, Ribeye, and lamb chops. Red Side (Stop): When you need a break or are finished, you turn the card to the red side to signal the chefs to stop. Rosé, Montes "Cherub" Colchagua Valley, Chile Dry, seductive, and elegant, it is a very smooth good finish. This wine may me float. I always have a predilection for wine. Caipirinha, Brazil's national cocktail This drink is made with cachaça (a sugar cane), hard liquor, sugar and lime with ice. It's refreshing for my friend. Chocolate Molten cake with vanilla ice cream One word: WOW! Customer service is very attentive and polite with kindness in a celebratory positive mood. Our party of two were inquired if we needed anything during mid-dinning experience and my friend requested Brazilian grilled cheese, espetinhos de queijo with honey. Pão de queijo, Brazilian cheese puff bread is served. High ceilings and there is a large relief statue of Antônio Caringi, Brazilian sculptor (1905-1981). Business cards and mints are abundantly available for grabs. I strongly suggest table reservations in advance, particularly for weekends and holidays as this large dining hall was bewilderingly very quickly filled as we dined on extreme artic cold February, Saturday. Every day can be one's birthday celebration. I think being alive with another tomorrow is a reason to be celebratory. I would surely return for another visit - enter empty stomach.

    We recently visited this Brazilian steakhouse and unfortunately, it did not meet our expectations…read more The meats -- which are supposed to be the highlight -- were disappointing. Many of the pieces were overly fatty, some were burnt, and most lacked proper seasoning. For the price, we expected much better quality and flavor. On a positive note, the side dishes were fresh and fairly good, which helped a little, but they weren't enough to make up for the main attraction falling short. Overall, the experience felt overpriced for what was offered. We left feeling disappointed and probably wouldn't return.

    Queens Seafood Restaurant - Clams with black beans sauce

    Queens Seafood Restaurant

    (160 reviews)

    $$

    Elmhurst

    OG spot, but the food was very mediocre. The restaurant has a classic ambiance, but the execution…read moreof the dishes needs work. We had a few misses: The Eggplant and Salty Fish (2/5) the eggplant wasn't cooked long enough to achieve that desired soft texture, and the salty fish was overwhelmingly, salty. The Sweet and Sour Pork Chop (3/5) had potential, but each piece was sliced too thin and over fried, making the whole thing unnecessarily crispy instead of tender. The Fish Maw Soup (3/5) lacked the depth of flavor we were hoping for. Chicken fried rice (2.5/5): tasted like what you would expect, Americanized fried rice The Highlights: The Mayo Shrimp (3.5/5) was a better dish; we appreciated the nice crispiness, and it was an interesting take to serve the mayo on the side. The Snow Peas with Garlic (4/5) was perfectly executed, fresh and garlicky, a simple but standout veggie dish. FYI: cash only

    I can't believe I've never reviewed Queens Seafood Restaurant! I've been coming to this restaurant…read morefor years, and they never disappoint. The food has been consistently well-prepared and flavorful. Although the restaurant is small, they've always accommodated my large groups of 20-30 ppl. Great customer service! The ladies are always very friendly and efficient. Prices are reasonable and portions are large. Some standout dishes: -- West Lake Soup -- Peking Pork Chops -- Whole Roast Duck -- Salt & Pepper fried squid w.green chilies Note: entrees do not come with rice; $2/bowl. Plenty of metered street parking available right outside; or free street parking around the corner if you can find an available spot.

    Dock 3366 - seafood - Updated May 2026

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