3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

Ordered takeout. Decent charsiu and beef chow fun…read more (They also have lunch specials!) Will definitely come back! They do have parking but it's a little challenging.

It aint bad. And for this location, where authentic…read moresouthern chinese food is uber rare..it gets vaunted to superstar status. For a place without dimsum, lunch rice dishes besides the cooked meat already on display, and some of more savory congee options..it's pretty solid in the taste department. The hospitality is on par with hong kong street parlor so be ready for a no-nonsense - sit, eat, pay and gtfo here because there are others waiting.

Wow I'm very impressed with the food last night. Waitstaff is always friendly and the staff…read moreconstantly changed our dirty plates out. Every Cantonese dish was amazing. We ordered a huge meal for 12 people, lobsters, pea shoots, fish, chicken, conch, Yee mien, mushroom casserole etc. Everything was superb. My favorite dish was the conch! The after dinner desserts were also delicious. They had mango pudding and pumpkin sago soup. We were so happy when the desserts came. It was a Wednesday night and the place was packed, every table was filled. There's a reason why. We will definitely be coming back often!

The food is absolutely delicious. The service is top notch…read more Ambiance feels just like home. I love coming here with my friends and family.

Best sweet and sour pork ribs! Just about the right taste…read more Good service as well. Even we were there talking for a while after dinner and occupying the table, the servers still treated us nice without hesitation.

Classic Hong Kong dimsum on the weekend mornings and still push the carts around - one of the few…read moreleft in the city or burbs. They have a wide variety of selections, and sometimes, yes, you have to share a table. You get a # with your # of party members, and they seat you when you're all there. Good steamed foods, like the clam in black bean sauce and the chicken feet and shrimp rice rolls were good. The tofu pudding was excellent. They ran out before I could get an order to go. They have a parking lot with valet parking right beside, but it gets very busy. Stairs up to the entry door but there's a back door with a ramp for those with disabilities.

A very good Cantonese restaurant. We got the stir fried steak cube with mushroom and fish cube with…read morestring beans. Both dishes were flavorful and well cooked. The vegetables in both dishes were still crispy even after being stir fried. Recommended for chinese food in the area. Service was good.

Pros: - service is quick, staff are friendly…read more- food came pretty quick - portions are pretty large Cons: - some dishes didn't have any flavor at all just oily Comments: - went on a Sunday around 2PM, it wasn't at full capacity but all the large (5+ people) tables were occupied - it was pretty loud because the table behind us was talking quite loud - it was pretty cold inside despite the heat being on (to be fair, it was also 17 degrees Fahrenheit (but with a feel of 0 degrees Fahrenheit) - would recommend to try it once

We had a birthday dinner here last night in one of the private rooms and had such a great…read moreexperience. The food was delicious. We really enjoyed both the Cantonese and Sichuan dishes. The service was exceptional, especially from Jian (I believe that was her name). She was incredibly nice, attentive, and accommodating throughout the entire evening. She really made us feel welcome and made our celebration even more enjoyable. We will definitely be coming back, not only for the great food, but especially for the wonderful hospitality!

A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

Strong Hong Kong style milk tea! Yes! Delicious small bites to fill out tummies before heading…read moreover to the queens botanical garden...yes! . Beautiful old school tables and chairs. Just to let you know, there might be a wait to get in. It's quite popular on the weekends. There's families and kids and couples and everybody. They even have servers who can speak English. It serves traditional dishes like pineapple bun, toast with condensed milk and peanut butter also rice dishes like chicken with cheese. I also saw many people with the Singapore noodles and rice with pepper steak. So many great options! I would recommend this spot!

My first impression here? This is so much more spacious than its Chinatown location. Second…read moreimpression after looking at the menu? These are probably the most reasonable prices you will see in Flushing! We quickly ordered some classics such as Portuguese style baked chicken with spaghetti, imitation shark fin soup, curry beef over rice as well as golden lava French toast, salt and pepper fish fillet over rice. Everything was well executed and on the higher quality end for HK style cafe in NYC. My favorite was the baked chicken over spaghetti; the topping of chicken was creamy and cheese and the spaghetti, although not al dente, maintained a firm enough texture to contrast nicely against the sauce. The fish filets were crispy and flaky but lacked a peppery kick that I craved. Given the comfortable seating, affordable prices, and quick service, KST is definitely worth a try despite located in Flushing among stiff competition.

Maxi's Noodle is perfect for a cooler weathered day. It's most famous for their wontons. So of…read morecourse, I had to try it. For starters, the store is kinda small. It's best suited for smaller group numbers. You can see a line forming outside. But they are very quick to clean tables & turn around is good. As for the WONTON SOUP with DUMPLING dish itself, it's as good as they say. The soup is very simple with nothing else in it besides what you order. However, the wontons/dumplings itself do a good job of making you feel satisfied. The wonton are really big - super stuffed. The content inside are delicious. The soup itself is very clean taste - not too oily/heavy. It's perfect for a simple/lower cost meal with a hot soup to warm the soul.

Walked in around 6pm on a weekday. Restaurant has maybe 8 tables but got seated immediately…read more Menus is pretty straight forward with various noodles, wontons and various additions Soup was sumptuous, wontons were big and beef chunks were tender. As I was eating I saw the chili oil, which added some spice to the soup. Overall a solid choice in the area for a quick noodle soup.

Yummy Noodles in Flushing is the real deal for authentic Hong Kong-style Cantonese cuisine!…read more I travel to California often to visit family, and the outstanding Cantonese food there has always set the bar high for me. Yummy Noodles brings me right back to those wonderful meals--right here in New York! The flavors make me feel like I'm back in California enjoying top-quality Hong Kong-style cooking, without having to book a flight. The restaurant is clean and cozy, and the friendly, attentive service makes the experience even better. Great food, a welcoming atmosphere, and good service--what more could you ask for? Highly recommended for anyone who appreciates excellent Cantonese cuisine!

Came here for dinner and got the Hong Kong style lo mein, braised beef and tendon lo mein…read more It comes with a side soup to wet the dry noodles if you need to wet the noodles. It was tasty and the braised beef and tendon was tender and soft to the chew. The staff was very friendly and very attentive. Will definitely come back to try other stuff on the menu.

It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

As a returning customer, I'm very disappointed to see how much this restaurant has declined. The…read morefood quality was poor, and the dish we ordered was served cold and stale. When we politely shared our concerns with the staff, they showed little interest in addressing them. Instead, they simply responded, "That's just the way it is." With so many dining options available, there's no reason to spend money on a disappointing experience, especially at a restaurant that doesn't seem to value customer feedback. It's unfortunate to see such a decline in both food quality and customer service. We won't be returning.