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    Mr BoBo

    3.4 (51 reviews)
    Closed 11:00 am - 11:00 pm

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    I don't know if this is Taiwanese or whatever cantonese call sausage..... all I know it's definitely not worth it!
    Pcnick N.

    Broccoli not fully cooked but it's ok, but only few pieces of sausage... half of the egg... mostly everything OILY!

    Cantonese Sausage Rice Casserole
    Tim P.

    The food was good. The service wasn't bad. The ambience was okay. Nothing really stood out. Some of my rice burnt. They might have over cooked it.

    Premium Beef Rice Casserole
    Mandy L.

    Came here for lunch and it's a good spot for affordable eats Pros: - Even though there was only one waitress, she was fast and efficient - They offer a wide variety of clay pot dishes. The premium beef and the Cantonese sausage were the standouts for us - Very affordable prices Cons: - The pancakes had an odd texture and weren't our favorite - Limited street parking

    Cantonese Sausage Rice Casserole
    Emily G.

    Great if you're looking for some cheap eats. A better experience if you speak Mandarin, as the staff didn't speak English. Ambiance is okay - it's a very casual spot for a meal; many more delivery drivers came inthan diners. The claypot rice is good- rice comes pre seasoned though which isn't the authentic Cantonese-style, but it was still pretty good. Frankly you will get what you pay for. the premium beef is chewy, but hey it's still only $11 for that bowl. The dumplings are mad cheap too and they're quite good. and i loved the beef scallion pancake; the filling was delicious. Many of the dishes were oily... not excessively so, but it didn't have the most crust/crispy rice on the bottom due to whatever oil they use cooking the claypot dishes.

    Jenny L.

    Great prices, big portions, salty foods & only 1 waitress serving the entire restaurant!! The pigs feet & pig ears were under cooked & rubbery!! Don't get the pork or crab & pork steam buns since they don't taste good at all!! Overall, definitely wouldn't go back!!! But You can most definitely try it out & be your own judge!! Enjoy!!

    Grilled Eel Rice Casserole - A ceramic bowl contains rice topped with broccoli, a fried egg, and grilled meat with sauce, accompanied by bowls of rice and other dishes.
    Cyrus T.

    Food is horrible. It is cheap. We ordered beef brisket casserole. Beef brisket is chopped to pieces. It doesn't taste fresh,lacked the meaty flavor. Best dish is the eel rice casserole. Rice isn't oily. The dumpling taste like it is from the supermarket.

    Alan S.

    In direct proximity of the LIRR Murray Hill Station, Mr. Bobo offers a rare exclusive focus on Cantonese clay-pot rice dishes, which are difficult to find at the more generalist Cantonese eateries across the city. Unfortunately this dish is not known for its vegetarian inclusiveness, and a miscommunication with the staff resulted in us ordering a taro rice pot that is decidedly not vegetarian. While the vermicelli rice pot was quite bland, the excellent house-made tofu pot redeemed the experience for us. The tofu appears to be similar to Japanese egg-tofu, with a custardy center that pairs well with a hot bowl of white rice.

    Stephanie L.

    I got the eel claypot rice with snowflake beef add-on. My favorite part of claypot rice is usually the crispy rice on the bottom, but maybe because I ordered delivery, there was very minimal crispy bits. It tasted like they took the rice out of the claypot after 30 seconds. I was also disappointed by how little eel they gave me. The snowflake beef was just okay. The rice was also a little too saucy so it was a bit salty.

    Lisa T.

    It was my first time visiting, and I found the menu a bit difficult to read due to the small text. The appetizer selection was somewhat limited, and part of the menu featured hot pot and spicy dishes. We decided to try the pork belly, a clay pot dish, eggplant, and shrimp balls. The food arrived quickly and was served piping hot--just the way I like it. The pork belly was flavorful and delicious, although it didn't come with rice. The clay pot dish was a hearty combination of meat, rice, broccoli, and an egg. While I found the eggplant a bit too oily for my taste, it was still enjoyable. Service was attentive, and the restaurant was quiet, with only one other table occupied during our visit. I'm considering trying a few more dishes for takeout, as the location is super convenient--right by the Murray Hill LIRR.

    Nancy C.

    I've been searching for a clay pot rice/ rice casserole specialty restaurant for months!! I was so curious when Mr BoBo popped up on google maps. We came on weekday around 8pm. The restaurant is pretty spacious and was about half full when we walked in. They were out of the snowflake beef casserole so we ordered the braised pork ribs ($8 + $3 for chinese sausage) and the cha sui casserole. Both came with broccoli and a fried egg. We both liked the braised pork ribs one more. It was saucy and flavorful. The rice was crunchy at the bottom - just amazing! The cha sui one was dry and the rice at the bottom got burnt. The lichi shrimp was also very delicious. The waitress was very sweet and accommodating. Overall, this is a solid place to get your rice casserole fix. I can't wait to be back!

    Alvin Z.

    PREMADE. Don't except good quality. You want good quality? You need to order more. Got their clay pot rice to go with sausage and it was pretty okay. I think the sausage was good, or expected, but I feel like everything else was lacking flavor. BADDDDD SERVUCR NO ABSWER ME CANCEL MY ORDER??? ANGRY. But called them they said it's ok??? NO PPL THERE EITHER. One star for price.

    A ceramic bowl contains cooked noodles with beef and chopped green onions, placed on a table at a restaurant setting.
    Lesie H.

    The ambience is stellar. They put a lot of effort in the decor. The service was decent. So why isn't the ratings higher? It's the same reason I don't like a particular Vietnamese chain in Flushing: it's not authentic. Majority of the reviews complained about the flavor profile being off and the lack of sweet soy sauce, so I must mention something to get it out of the way: this place is NOT Cantonese. It's Cantonese-influenced, but it's not Cantonese. I thought it's a dead giveaway with the Taiwan Pop in the background and how the establishment speaks mainly Mandarin. But if you didn't know, now you know. And try to see it as an Cantonese-influenced restaurant and you might be more forgiving that there's no sweet soy. - Beef Udon Noodle with Black Pepper Sauce: very peppery. Udon is chewy. It's a good dish, but I don't know if the claypot was necessary. - Claypot Eel over Rice: Flavorful without the need of extra soy. The only complaint is broccoli. Why is it broccoli. I was sharing this dish with a friend who hates broccoli, so I ended up eating all the broccoli. Broccoli isn't even a traditional ingredient to claypot rice, maybe they should switch to chinese broccoli?

    Shirley Z.

    No frills Cantonese restaurant offering many options for clay pot rice. It's a good sized portion for around $10. I don't think it's a place to come to expect spectacular service but it was good enough for a quick dinner. Spacious and clean!

    Preserved duck with an add on of pig intestine pot. As you can see there is a good rice crust on the bottom

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    6 months ago

    Such great service and food! Unlimited iced tea during or time there. Big portions and very comforting.

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    2 years ago

    Delicious. Would keep coming back here over and over. First time here. Good service and ambiance.

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    Chef Wong Bistro - Steamed King Crab Legs over hor fun

    Chef Wong Bistro

    (72 reviews)

    Downtown Flushing, Flushing

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

    Ocean Bay Seafood Restaurant - Crispy Squab AKA Pigeon

    Ocean Bay Seafood Restaurant

    (157 reviews)

    $$

    Elmhurst

    Dinner here is consistently good. We dined as a group of 12 and had a traditional Cantonese feast…read morewhich typically consists of 8-10 courses meant to be shared. The teens in our family raved about the salted egg yolk fried crab. We have dined here a handful of times since they've opened in the last few years and noticed their service gets better and better with every visit. The wait staff are really on top of it. They keep a mindful eye and also offer a delightful dessert service at the end of the meal, fresh cut fruit with sweet tong sui soup. While there are plenty of Cantonese restaurants in Elmhurst, the thoughtful and respectful team at Ocean Bay make all the difference. I heard their dim sum is quite good too!

    - Made reservations for a party of 18 at noon on a Sunday; tables were ready for us ahead of our…read morereservation time; we were seated in the semi-private space in the rear - Parking is challenging during the dim sum rush; there is a small customer lot on the side, but it appears unavailable until after 3 p.m. on Sundays - The dining room was busy, loud, and tightly packed with tables crammed close together--expected for a weekend dim sum crowd, but still uncomfortable - Service was typical: efficient enough, but strictly task-oriented - We ordered lunch dishes from the menu and picked a few dim sum items to snack on while waiting for the food - Overall, everything was average and nothing stood out: the Chinese vegetables had good garlic flavor but were overcooked; the chicken chow fun lacked smoky, charred notes and needed more wok hei; the salted baked pork chops were the highlight with a crispy exterior and juicy meat that wasn't overly greasy; the chicken chow mein was bland and needed more seasoning--noodles had no crunch and were chewy/stale - Unfortunately, we also found a sesame-sized roach crawling on one of the water cups--something you hope to never encounter, even if it's not entirely surprising; we didn't have it stick around long enough for a photo; found myself examining every bite carefully throughout the meal

    Secret Kitchen - steamed fish

    Secret Kitchen

    (73 reviews)

    $$

    Fresh Meadows, Flushing

    Pros: - service is quick, staff are friendly…read more- food came pretty quick - portions are pretty large Cons: - some dishes didn't have any flavor at all just oily Comments: - went on a Sunday around 2PM, it wasn't at full capacity but all the large (5+ people) tables were occupied - it was pretty loud because the table behind us was talking quite loud - it was pretty cold inside despite the heat being on (to be fair, it was also 17 degrees Fahrenheit (but with a feel of 0 degrees Fahrenheit) - would recommend to try it once

    I came here several times hoping it'll taste better. But each time I have encounter this place the…read morefood just didn't seem to be so great. Surprisingly, new management ? or new chefs? came to play! Came here for a family dinner gathering of 15. I had low expectations cause the last 2 years I've been here it was fast food style crap. Not this time around ! The quality, the selection of dishes the in cantonese "hay wok" skills was on point! Everything came out piping hot. Food was seasoned perfectly, portions was great! Especially for the price! We started off with a sampler platter of duck tongue, fried silver fish, tempura veggies, cold jelly and ear mushrooms. Great start off already. From the fried shrimp with walnuts to the steamed fish to fried rice. I was amazed. Even the boiled chicken was silken smooth, the beef ribs had a bit of a bite but also soft and tender, the stuffed tofu shrimp with a melody of seafood in the middle was cooked perfectly, the stir fried lobster and E-Mein hit the right spots. I would definitely come back for big family dinners. It's nice to have a legit chinese restaurant that you don't have to trip to flushing or Chinatown in the city! Parking is available on the streets!

    Yummy Noodle House 粥麵之家 - S3. Beef Chow Fun | Instagram: GaoGirlsGrubbin

    Yummy Noodle House 粥麵之家

    (403 reviews)

    $$

    Bayside, Flushing

    I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

    Food: 5/5 This was classic, good HK comfort food. We got the…read moreSteamed Rice Roll ($7.50), Shrimp Wonton Soup ($11.50), Beef Brisket w Curry Sauce Noodle Soup ($16.95), and Pork w Salty Fish Hot Pot Rice ($16.95). The steamed rice roll came drenched in a peanut and hoisin sauce. The wonton soup had a lettuce based soup. We got the beef brisket curry with ho fun noodles and it tasted exactly like the HK curry noodle dishes I had growing up. The pork w salted fish hotpot rice had a lot of flavor without being overly salty, and it had crispy rice at the bottom of the pot. This was a very nostalgic meal for me. Service: 5/5 The staff was very nice and extremely efficient. They were fast without rushing. This place is always packed and they always serve customers quickly to keep it moving. Ambiance: 4/5 Yummy Noodle House is plain and simple. It is a very casual meal and pretty packed most of the time. It feels very local and produces authentic comfort food.

    Asian Jewels Seafood Restaurant - Join us for indoor or outdoor dim sum!
Photo: lettucedine

    Asian Jewels Seafood Restaurant

    (1.5k reviews)

    $$

    Downtown Flushing, Flushing

    Second time at Asian Jewels, and it absolutely fulfills the whole dim sum experience. Wide variety…read moreof dishes, excellently prepared, chaotic banquet table type scene of the type I grew up with in San Francisco, in other words, perfect. Going early is a really good idea if you don't want to wait 30-90 minutes for a table, but that's pretty on point for any good dim sum place on a Saturday. We'll likely be back whenever we're in Queens.

    I've been here for dim sum and evening dinners. This place is so amazing for its terrific food. It…read moreis often busy and the locals know where to go for great food. For dim sum, the carts are out and about with freshly steamed dishes. The cart ladies are so efficient. They will show you what they have and then push additional dishes on you to try. They are also motherly, urging you in Chinese to eat the food while the food is hot and not let it sit. They are sharp eyed, looking for diners who express interest in the dishes in their carts. It is a crowded, noisy, and wonderful place. You eat, look for dishes that catch your eye, and then eat some more. You also get to watch all the other diners enjoying food with their family and friends. For dinner, it was always done family style. We usually order lobster and shrimp dishes, as it is a seafood restaurant. However, all their other dishes are really good, so it is hard to say what is a favorite dish. Anyway, I encourage my friends to come here. I highly recommend Asian Jewels for the terrific food, great staff, and atmosphere.

    Queens Seafood Restaurant - Clams with black beans sauce

    Queens Seafood Restaurant

    (160 reviews)

    $$

    Elmhurst

    OG spot, but the food was very mediocre. The restaurant has a classic ambiance, but the execution…read moreof the dishes needs work. We had a few misses: The Eggplant and Salty Fish (2/5) the eggplant wasn't cooked long enough to achieve that desired soft texture, and the salty fish was overwhelmingly, salty. The Sweet and Sour Pork Chop (3/5) had potential, but each piece was sliced too thin and over fried, making the whole thing unnecessarily crispy instead of tender. The Fish Maw Soup (3/5) lacked the depth of flavor we were hoping for. Chicken fried rice (2.5/5): tasted like what you would expect, Americanized fried rice The Highlights: The Mayo Shrimp (3.5/5) was a better dish; we appreciated the nice crispiness, and it was an interesting take to serve the mayo on the side. The Snow Peas with Garlic (4/5) was perfectly executed, fresh and garlicky, a simple but standout veggie dish. FYI: cash only

    I can't believe I've never reviewed Queens Seafood Restaurant! I've been coming to this restaurant…read morefor years, and they never disappoint. The food has been consistently well-prepared and flavorful. Although the restaurant is small, they've always accommodated my large groups of 20-30 ppl. Great customer service! The ladies are always very friendly and efficient. Prices are reasonable and portions are large. Some standout dishes: -- West Lake Soup -- Peking Pork Chops -- Whole Roast Duck -- Salt & Pepper fried squid w.green chilies Note: entrees do not come with rice; $2/bowl. Plenty of metered street parking available right outside; or free street parking around the corner if you can find an available spot.

    Mr BoBo - cantonese - Updated May 2026

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