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    Fish With You

    4.5 (91 reviews)
    ModerateSzechuan
    Open 11:00 am - 10:30 pm

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    FISH WITH YOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Lunch
    Tsz-Cheong C.

    Flavorful hotpot at Fish For You where the Sauerkraut Steals the Show! Singing " I wanna fish with you.." sung to the tune of Michael Jackson's hit "I wanna rock with you" My recent visit to Fish for You was pretty impressive. The use of sauerkraut and peppercorns isn't just a garnish or for show; it's a palate awakening base that balances spice and broth perfectly. NOTE: They have other soup bases as well and can adjust to your spiciness level. The Sauerkraut fish Stew has generous fillets poached in a broth with pickled cabbage, chilies. You add in different sides like wood ear mushrooms, tofu, lettuce etc, based on the bowl sized ordered and pay extra for more sides. Someone commented in one review that the hotpot is deceptive, as the bottom of the hotpot is flat giving the illusion of a more full hotpot. This is true, but there is still plenty of food in there. They have a sign posted on the wall in Chinese, which translates " 3 bowls of rice to finish a single hotpot" Not a bad deal for rice lovers as the bottomless starchy grains are ideal for soaking up every drop of that delicious broth . Some notable highlights: - A pitcher of water with lemon slices at each table awaits you. - Copious amounts of napkins tucked in the table drawer in front of you. No need to chase down the staff for these essentials! - World class service team. The team is both attentive and warm, guiding newbies through ordering. They also serve appetizers, like meat skewers. I've tried the crispy pork and chicken, though crispy, it lacks the desired flavor profile like the spices used in Taiwanese cooking, It's ok, just not my favorite . It is difficult to find parking but worth the hassle. A must try!

    紅糖糍粑
    Matthew H.

    I think this place is better than Tai Er and Nai brother (and certainly more reasonably priced than both) - probably the best sauerkraut fish I've had in NYC to date. I came by for a weekend lunch with 2 friends - they were pretty busy (the restaurant isn't the biggest) but we were able to get seated in 10-15 min. For the fish stew you can order either the large or small size, whose portion size they suggest is suitable for 2 people or 1 person, respectively. We ordered one large and one small option, and we ended up taking home enough for another meal later, but I think just 1 large wouldn't quite have been enough for the three of us. In any case, we had the snakehead fish / laotan pickled cabbage base 老罈酸菜魚(黑魚) and the basa fish with the "royal tomato" base 公舉蕃茄魚(巴沙魚). The suancai base was delicious, with a healthy kick of spicyness without being overpowering, and a nice choice of side dishes (big fan of the bean curd). The fish itself was really soft and yummy. Tomato base, in contrast, wasn't that great - the soup broth itself was too heavy/thick, but the flavour was nice (and the basa fish was fine). We ordered the snakehead/suancai dish as part of the combo set, which also came with drinks and the yummy brown sugar glutinous rice cake (紅糖糍粑) dessert. Price point was really solid (came out to less than $25pp in total, with leftovers!), which was definitely great value for the quality of the fish and portion sizes. Will try to come back soon!

    Lisa T.

    First time here. Came here with the Flushing Food Tour. First time at this location. Their fish soup with tomato based broth was delicious!

    Menu
    May W.

    I ordered the pickled vegetable with fillet fish and chili. The portion size are generous, comes with a bowl of white rice. Service is fast, my food came within a few minutes. It tastes more like fast food.

    signature sauerkraut fish set
    Brian S.

    every time i walk by im surprised how busy it is so i decided to try it for dinner on a weekday but unfortunately i was quite disappointed in the food. i wanted to try the lemon soup but decided to go with the sauerkraut fish which should be most representative of food here as its their signature but thought it missed the mark in so many ways. to start with, the basa fish was not tender - not fresh i can understand - but this was also definitely overcooked. i was so happy to see the starchy sweet potato noodles in the dish as theyre my fav for hotpot and soups but these somehow had no chew at all which ive never experienced. the soup itself which i feel should be spot on more than anything else tasted barely spicy and quite a bit more sour than i preferred, overpowering the other complex flavors. even the rice was clumpy like too much water was used, and i wouldnt have minded dryer rice with this soup. the brown sugar rice cakes were just ok and lemon tea had an artificial taste. i personally think nai brother is a much better option in food quality, setting, and service at the same price.

    Signature fish
    Claire Y.

    Fresh, Flavorful, and Unforgettable! If you're looking for an authentic Chinese hotpot experience with an emphasis on fresh fish, Fish With You is a must-visit! The menu offers a wide variety of fish options, all incredibly fresh and prepared with care. The. We opted for the signature suancai fish and it was melt-in-your-mouth tender. The signature fish soup base is rich and aromatic, packed with just the right balance of spices and herbs The staff were attentive and friendly, helping us navigate the menu and even offering recommendations for pairings. The ambiance is cozy , making it perfect for both intimate dinners and group gatherings. Be prepared for a bit of a wait during peak hours, but it's worth it. The quality and authenticity of the food at Fish With You are hard to beat. I can't wait to go back .

    Meini C.

    Food is decent and fragrant. However, I would say the bowls they serve are misleading as half the bottom of the bowl is plastic so the illusion of the soup looks as if the portions are more than what they actually serve.

    Green peppercorn pickled veg basa fish
    Stephanie H.

    Absolutely delicious, quick service, and very reasonably priced. I crave green peppercorn pickled veg with basa fish at least every other week. My partner does not like the spice or sour flavors, so it's so fun that they're individually sized and he can order the tomato soup that isn't spicy at all, but little sweet from the tomatoes. The green peppercorn flavor here is so balanced, not too spicy and with just enough numb to give the tingle, but not overwhelming. After having lunch here, I bought a large to take home for the next day, since it's not as easily accessible in my neighborhood. I love the tofu skin and vermicelli noodles, they're so chewy and go well to soak in the flavors. Have returned back twice and would definitely come back next time!

    Rita L.

    Came by for lunch the other day to try it out, find your own seats (or sit at any open table). I tried the set meal, hot boiled snakehead with pickled cabbage & chili small order that comes with brown sugar rice cake and passion fruit tea ($28.25 without tip). The fish soup dish was enough for 2 to share, huge portion. Flavor was ok, not the best I've had and is a little bland for my taste. But other ppl liked it. Good option to try in the area if you're looking for a spot to go. Clean and friendly staff, food comes pretty quick too.

    snakehead princess tomato
    Jenny Z.

    Been wanting to try this spot for a while, so was super excited to come here on a cooler day... Fish With You really hit the spot! Tried the snakehead fish in the princess tomato broth and it was perfect for someone who could not handle spice! The tomato broth was more thick with a very deep tomato flavor, and I would definitely pay the extra $3 to upgrade to the snakehead fish, as it was super soft and tender. Would highly recommend getting the lettuce as well (soaks up the broth super well) and the black fungus (they give you so much!) Rice is also unlimited here and it is perfectly al dente.... it paired so well with the soup, would definitely come back and try different toppings. Service and dining time is pretty fast, as most parties come in and out.

    Laotan Boiled Fish with Pickled Cabbage + Chili, Princess's Tomato Fish
    Sally Z.

    Service: 3.9/5 Food: 4.3/5 Ambiance: super casual, good for couples, families, medium sized groups Very unsuspecting restaurant. Right next to some other popular places in Flushing. Decently sized + focused menu. Everything is a soup or an accompaniment. Really great bang for your buck. Large portions that are meant to be shared. Got a small, but had enough for leftovers. Their large is meant to feed 2, but could probably feed 3. Note: main entrees are soup bases eaten w rice. for noodles, add vermicelli as a "topping" Tip: tables have hidden drawers for extra napkins + chopsticks What I Ordered: ordered both small w bean curd + cabbage as toppings - Laotan Boiled Fish: spice hits you after a whole, not too spicy, a bit oily, EP says they give lots of bean curd - Princess's Tomato Fish: slightly sweet, fresh, I forgot this is what cooked tomatoes are supposed to taste like

    ida w.

    This place has the best green peppercorn Szechuan fish. It's spicy and mouth numbing in a good way. I normally can't finish a whole bowl of rice but whenever I eat here I can bc it goes so good with the spicy broth. It's always constantly good and the staff is super nice and accommodating whenever we eat there or get take out. I come almost weekly to eat here bc it's that good. It tastes better than it looks in pictures.

    Lemon tea and wheat milk tea (you can get 1 drink free if you share their video on your wechat moments)
    Jamie H.

    I came here after seeing a post on Xiao Hong Shu and I wasn't disappointed! I arrived around 5:15pm and there was no wait. My boyfriend and I were sat down immediately and reviewed the menu. The menu is very clear in both chinese and English which is great for ordering. The seating was also comfortable and the inside was pretty clean and bright. (Bathroom is also overall clean). We decided to order a large Laotan Pickled Pepper dish (1 chili pepper spice level) with snakehead fish - sides were tofu skin, baby cabbage, wood ear, and vermicelli, and a small Spicy Snakehead fish (3 chili pepper spice level) with tofu skin and wood ear. We got a side of panko skewers (actually they are pork belly skewers). We then got 1 iced lemon tea and 1 wheat milk tea. One of the drinks were free because they have a promotion where you can share one of their wechat business videos onto your wechat moments and then get a drink for free. I really enjoyed my lemon tea and my boyfriend enjoyed his milk tea! Onto the food - the laotan pickled pepper was definitely yummy for those who love pickled pepper flavor. However I also wanted something spicier and this was not very spicy - the other dish however had more of a kick which was enjoyable! Next time I might order 2 smalls in different flavors to satisfy both cravings. The skewers were just okay - I wouldn't order them next time as they're small and didn't add much to the overall meal. I'd recommend coming here if you have a craving for spicy fish or pickled pepper fish and don't want to break the bank. Prices are overall very reasonable for the food quality, and rice is free and unlimited! I ended up packing away a little more than half of the small spicy fish to bring home, and the leftovers from our rice bowls. :) I'll be back soon!

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    Mountain House - Instagram: GaoGirlsGrubbin

    Mountain House

    4.2(612 reviews)
    0.1 miDowntown Flushing, Flushing
    $$$

    I enjoyed a dinner here with a group of 7 friends. We ordered 9 dishes total and everyone left very…read morefull. Some standouts were the twice cooked pork, the dry fried long beans, and the fish soup. The twice cooked pork had very thinly sliced pork and it was rich and well seasoned with chili bean paste. The long beans were wrinkly and deep fried with savory ground pork mixed in. The fish sound had abundant tender pieces of fish and a creamy mild broth. I convinced my dining companions to try the braised kidney flowers, as 火爆腰花 is one of my favorite sichuan dishes and I was interested to try this braised version. While most of my friends were not particularly into the kidney, I really enjoyed this dish. The hatched kidneys were floating in a rich broth with peppers and bundles of glass noodles. The noodles were unexpected, but a very welcome addition as they allowed me to consume more of the delicious braising liquid. The kidneys were tender and bouncy, exactly I as expected them to be. I didn't place the order so I'm not sure if you can select the spiciness level of your food when ordering, but I didn't find any of this food to be particularly spicy and I found the tingly mala notes to be muted. While everything was very delicious, aside from the sweet and sour pork which I found to be inedibly sweet, I think this is a more tame and toned down expression of bold Sichuan flavors. The service was extremely friendly and I would return again for another group dinner, as they have enough options here to satisfy a wide variety of diners with different palettes. Hopefully next time I can sell my companions on the 夫妻肺片,as I've heard they make a great iteration of the dish here at Mountain House and I would love to try it.

    Szechuan mountain house is one of the original Szechuan restaurants to open in downtown flushing…read more It continues to draw in a sizeable crowd due to its strong reputation. I've dined here with my family twice and in the most recent occasion, we came with no reservations around 2:30pm on a Sunday. All the tables were taken as they just opened at noon so we had to wait a bit. Their menu / iPad ordering system was simple to navigate and quick to place. Our table was started off with their spicy pickled cabbage, which was super addicting. I love how the spicy oil was so flavorful and the cabbage was soft and just slightly tangy. We ordered 5 dishes for our party of 5: the la-zi chicken, stir fried cabbage, grilled beef ribs, beef and mushroom bibimbap and mao xue wang. My favorites were the la-zi chicken as the diced chicken was super crispy and flavorful. The spice level and numbingness was just the right amount. Next comes the beef and mushroom bibimbap, which is mixed and served at the table. The flavors were more soy based and was very balanced. The stir fried cabbage was cooked well but the pork in the dish was extremely salty. The grilled beef ribs came with steamed baos, similar to peking duck. I enjoyed the experience and presentation but the dish was a bit boring. Toppings included a spicy hot sauce, cucumbers and scallions along with the sliced beef that was individually torched at the table. Lastly the mao xue wang is a traditional stew featuring offals and blood curds. This one had duck blood, tripe, and intestines. I was extremely disappointed by this dish as I was expecting some tofu and small pork intestines but it didn't have either. The tripe and intestines were very crunchy, wherwas the duck blood was silky and soft. The flavor was very basic mala stew and had a ton of red chili peppers. Overall I had a decent meal at Mountain house but can't help but wonder if I ordered the right things since not everything was as good as I hoped. I will mostly likely return to give their other menu items a try.

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    Mountain House
    Mountain House - Pinepple fried rice with shrimp

    Pinepple fried rice with shrimp

    Mountain House - County Braised Pork

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    County Braised Pork

    Szechuan Opera - Mapo Tofu (requested extra spicy) $15

    Szechuan Opera

    4.7(47 reviews)
    0.1 miDowntown Flushing, Flushing

    Spacious, food comes out pretty quick, extensive menu of Szechuan and Cantonese dishes. I…read moreespecially loved the free mini black sesame balls dessert at the end of the meal. Szechuan Dry Pot: ordered less spicy, still came out pretty spicy! There was a good variety of ingredients in the dry pot, but a lot less of everything than I expected for the price, especially fatty beef. Spicy Jumping Pork Short Rib: the spare rib version of the lazi chicken was unfortunately filled with pieces of fat and tendon and not much meat. Heavy on the breading too Golden Sour Sliced Beef Soup: lots of fatty beef in those one and some noodles, but the taste wasn't really what I was expecting. Not the biggest fan of this one

    I went to this Szechuan restaurant with a group a couple of weeks ago. The staff was nice, and the…read morefood overall was tasty with a couple definite highlights. They uniquely have a self-rotating lazy susan which can be controlled remotely which was an interesting touch. Along with the usual peanuts, they provided us some free picked radish which was very tasty with us getting extra. The first dish that arrived was the Crispy Cucumber Salad for $15. The flavors were standard with a mild sweetness from the dark soy sauce with the more interesting part being the shape as they almost resembled flowers. I slightly preferred this over the usual as it added a more fun texture and I found it absorbed the sauce a bit better. For the same price, the Mapo Tofu was very tasty. While having a good numbing flavor from the peppercorn, It's a bit spicier next door at Szechuan Mountain. However, the texture of the tofu was better here being a good mix of firm and silken. This version was also fully vegetarian I believe as commonly, there's a tiny bit of pork on top. This presumably was why it was a bit cheaper as well compared to next door. My favorite of the dishes, which was a favorite of the whole table was the Stir Fried Bacon With Tea Tree Mushrooms for $22. The mushrooms had a fun crunchy texture while the bacon was more Hunan style with plenty of smokiness. This was delicious and a definite highlight. Also tasty was the Spicy Stir-Fried Pork Kidney for $20. The kidneys were cut into thin manageable pieces and the offal flavor was milder than other kidney dishes I have had being less gamey and a bit less minerally. There was a slight chew to the kidneys but it wasn't too much and the bit of veggies added some crunch. The Eel With Fermented Rice Sauce for $20 as well had mixed opinions but a few people such as myself liked it. The portion was large and I liked that the eel texture here more than in other spots where the eel is fried. The light fermented flavor was also nice which also added a unique red hue. However, the dish was quite boney so I liked some pieces a lot and found some others to be OK. I would still recommend it. The Chongqing Spicy Chicken for $20 was pretty standard. I wish it was a lighter fry but the chicken was pretty moist even with the amount of batter and it had a good mala flavor. The peppers were also nicely cooked down in the wok and plenty edible. The Dry Pot With Asian Mushrooms for $22 was pretty good. As with others, I preferred the other mushroom dish much more as the flavors were lighter. The textures weren't as fun here, but at least the presentation was nice. Larger was the alright Cumin Lamb for $25. This was pretty tasty, in terms of cumin, but I find other spots are better in terms of spice, such as next door as well as Xing Shun Da among others. The pieces were also smaller here and I liked the texture of the larger pieces at other places. This was fine, but I would recommend other places for this dish instead. The largest dish was their take on Golden Sour Sliced Beef Soup for $32. A few others loved this, but I found it to be OK. The dish in general has a good mix of sourness and spiciness, but this version was a bit too sour and not spicy enough for my liking. I appreciated the other toppings from the plentiful enoki to the noodle bundles, and the beef was good, so if the spice is improved, I would recommend it more. At the end, the staff gave us a complimentary dessert consisting of Black Sesame Mochi Balls in a Rice Wine Soup, a variant of Tang Yuan. The rice balls inside were hot and packed with black sesame, and were very tasty. The broth was excellent here with just enough rice wine for flavor, while not being overpowering. This was a particularly tasty version of this dish, and I was very happy it was included. The food here overall was solid. I prefer a handful of other places, but for the reasonable prices and good overall quality, I would recommend this place. Low 4.

    Photos
    Szechuan Opera - Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Dive into a Flavorful Fusion: Mashed Fava Beans with Shrimp!

    Szechuan Opera - Complimentary Dessert Soup ( w.black sesame mochi rice balls).  Excellent!

    Complimentary Dessert Soup ( w.black sesame mochi rice balls). Excellent!

    Szechuan Opera - Complimentary appetizer (Marinated Radishes)... Fantastic!

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    Complimentary appetizer (Marinated Radishes)... Fantastic!

    Hot Space Grilled Fish - Grilled fish spicy tofu

    Hot Space Grilled Fish

    4.6(213 reviews)
    0.1 miDowntown Flushing, Flushing
    $$$

    First time dining here even though I've walked by here for years. Came here on a Wednesday and…read morethere was a wait. Pro about this is that it's a good sign that the food should be good. Con about this is, I didn't realize there would be a wait so I didn't bother making reservations on Google so we had to wait 40 mins. No seats so we decided to go hang out at tangram while we waited and waiting for her text/call. The little one has been hyped up so much from mukbangs that she's constantly craving crawfish. I mentioned to her that a couple places in Flushing sell crawfish Chinese style and she wanted to try. Did a search on Yelp and saw someone recently raved about the crawfish here. Every order of crawfish comes in 2lbs and we ordered the spiced flavored one. This crawfish gets an A++. Little one loved the flavors and freshness. So tasty. Not only that, but these were probably the biggest crawfish we've ever seen! Even the claws had meat! We also loved how they chopped off the top of the head to removed the "filter". We also ordered a couple small dishes to try. For cold apps we ordered the pigs ear and okra. We love the crunchy texture of the pigs ear and the more we ate it, the more addicting it got to eat. Okra was also a bit. For the skewers, we ordered the lamb beef and intestine. Honestly the lamb and beef skewers were probably the worst ones we've ever tried. It was a struggle to finish them. The meat was tasteless, hard and overcooked. No fat ratio at all. The pig intestines were perfectly cooked. Love when it's crispy. We love finding a place that's been around that's actually a huge hit for us. We will be back. If you spend $120, they will gift you a huge carafe of passion fruit tea.

    One of my favorite spots for bullfrog dishes--everything is so flavorful and done right every time…read more The food is consistently delicious, and you can tell they really know what they're doing. Customer service was excellent from start to finish. We felt genuinely welcomed, and the whole experience was smooth and enjoyable. The menu has a great variety, so there's always something new to try. We had such a great time dining here--definitely a place I'd keep coming back to.

    Photos
    Hot Space Grilled Fish
    Hot Space Grilled Fish - Spicy Grilled Squid

    Spicy Grilled Squid

    Hot Space Grilled Fish

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    TAI ER Sichuan Cuisine

    TAI ER Sichuan Cuisine

    4.0(113 reviews)
    0.2 miDowntown Flushing, Flushing

    I was craving sauerkraut fish and this place really delivered! We ordered the signature sauerkraut…read morefish for two, mouth watering chicken, and spinach. The chicken and spinach were meh but the sauerkraut fish was really good! The fish fillets tasted fresh and was boneless which is great. Love the spacious and abundance of seatings they have. Service is quick and staffs were very helpful. Food came out pretty quickly too.

    My friends and I were wondering around Tangram on a Saturday around lunchtime when we decided to…read morestop here to try the sauerkraut fish. It was pretty empty inside, so we were able to be seated right away. One weird thing was that our waitress asked if we wanted tea or water, and we said both, but she said she couldn't give us both because the table wasn't big enough. We were a group of five sitting at a large table, so there definitely was room. We asked what kind of tea they had, and she said flower, which we assumed to mean chrysanthemum. It actually was a really strong tasting hibiscus tea that wasn't good at all, so we ended up asking for water anyway. I didn't think I would like this dish, but it actually was pretty good! It wasn't too sour, and the broth had a nice strong garlic flavor that was a welcome addition to the sourness. The fish was flaky and tender, and I liked the noodles in the dish too. I would definitely come back to try the tomato version! Although I do wish it automatically came with rice instead of charging $2 per bowl.

    Photos
    TAI ER Sichuan Cuisine - Inside

    Inside

    TAI ER Sichuan Cuisine - Mouthwatering chicken

    Mouthwatering chicken

    TAI ER Sichuan Cuisine - Boneless chicken feet ($14.99)

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    Boneless chicken feet ($14.99)

    Fish With You - szechuan - Updated May 2026

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