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    King's Chef Chinese Restaurants

    3.3 (28 reviews)
    InexpensiveChinese
    Open 11:00 am - 10:30 pm

    Order King's Chef Chinese Restaurants Takeout or Delivery

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    Best General Tso's Chicken w/brown rice
    Chris K.

    Best fast food Chinese restaurant in the hood! and maybe all of the five boroughs. I had the General Tso's chicken w/brown rice lunch special today. It only cost me $6.53. What sets this place apart from others is that they use huge chunks of white meat in their lightly breaded chicken dishes. Most fast food Chinese restaurants skimp out on the chicken and over bread their chicken to maximize profits while sacrificing quality. Now King's Chef makes a General Tso's chicken fit for royalty. Their pork fried rice also has a generous amount of smoky pork bits inside. I like that they have the option to get brown rice which has a slightly toasty flavor to it. Their fried chicken wings have a specially seasoned batter on it that no Chinese chicken wing can compete with. Since the fried chicken wings are made to order you have to wait a while but I'd say it's worth it. The egg roll is by far the best egg roll ever because they aren't cheap with the amount of pork they put inside. Usually you get a whole lot of cabbage and no pork. Of course the food will be greasy but it is sinfully addicting. I convinced myself the General Tso's is healthy because it's all white meat. I successfully fool myself with every trip here but I wouldn't suggest anyone on a diet step in. Wait, did I say they have brow rice? $6.53 for a General Tso's lunch special but the happiness that follows the meal is priceless!

    Pork with garlic sauce.

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    1 year ago

    Food is always fresh the service is great and they are very nice people. Been ordering from them over 10yrs!

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    2 years ago

    Very good. Fresh and well prepared. Quick delivery. Use them frequently. Have never been disappointed. Worth the price

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    3 years ago

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    4 years ago

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    14 years ago

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    9 years ago

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    7 years ago

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    18 years ago

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    14 years ago

    Food here is just like every other chinese take out. It's a little on the greasy oily side.

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    11 years ago

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    12 years ago

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    11 years ago

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    12 years ago

    To-go to place for good greasy Chinese food.

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    12 years ago

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    12 years ago

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    15 years ago

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    12 years ago

    There was a FLY on my chicken chow fun! A FLY! I used to come here all the time. Never again. For your own sake keep out!

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    Review Highlights - King's Chef Chinese Restaurants

    I swear they got the best fried chicken here LOL its like they put crack in that batter son!

    Mentioned in 5 reviews

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    Jardin De China

    Jardin De China

    4.1(306 reviews)
    2.2 miNorth Corona
    $$

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    Whether you speak Spanish or Cantonese, the waiters here can help get you whatever dish your heart…read moredesires. It's amazing to step into this restaurant, it's like stepping into another world where anything is possible. I feel like home whenever I come here. My favorable dishes are the combo dishes because I can choose fried rice or noodles or French fries with a meat usually, Yummylicious to the core!

    Photos
    Jardin De China - Dining area

    Dining area

    Jardin De China
    Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

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    Boneless Crispy Fried Chicken (Chicharron De Pollo)

    Grand Sichuan - Sour String Bean with minced pork

    Grand Sichuan

    4.1(299 reviews)
    3.1 mi
    $$

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

    Photos
    Grand Sichuan
    Grand Sichuan - Spicy beef tendon

    Spicy beef tendon

    Grand Sichuan - Dining Room

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    Dining Room

    King's Chef Chinese Restaurants - chinese - Updated May 2026

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