Dim sum and dinner food and service is good. It's a typical Chinese restaurant. A few friends booked the room in front and the AC wasn't strong enough. read more

We had a good dining experience today. Great Dim Sum selection. All are fresh and flavorful. Cart ladies are nice and hospitable. My son s favorite is the piggy custard. The lobster sticky rice is very well/ executed. The star of table. Balanced taste and the rice is quite pleasantly chewable. The Peking Duck is a complete disaster! Greasy as the hell! Thickly cut pieces smothered with overly sweet bean sauce. My son barely finish one ( normally he can eat at least 5-6 pieces). The service is rather good. Old Cantonese atmosphere. Very happy and warm. All ingredients are FRESH! read more

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We made reservations for a Saturday night for 5 people. Service was prompt and and there were a lot of waitstaff. We ordered about 7 dishes and no joke, they all came out in about 10 minutes and were piping hot. Just lovely! The restaurant was bustling at that time but the noise level and acoustics not bad. Very good Cantonese food. I sigils go back again. read more

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Delicious food! We got the seafood casserole, pepper salty pork chop and crispy chicken. All the dishes were amazing. I especially loved the casserole which was very flavorful with shrimp, octopus, and even scallop. I have had other casseroles but the flavor here was the best. The salt and pepper pork chop was very crispy and well seasoned, the chicken was also very crispy. The prices were reasonable. We will definitely visit again! read more

Had my Grandpa's surprise 90th birthday here and it was so wonderful. The room had nice lanterns hanging and we brought our own decorations on top of that. What stood out the most was definitely the peking duck--it was by far the best i've had! Also was surprised by how much I enjoyed the flavor of the tea. Coming in a close second to the duck was the lobster. Overall, the whole meal was absolutely delicious. The only thing that lacked that extra wow factor was the fried rice, which was underwhelming. Service was attentive and kindly took many group photos for our party. Would love to come again soon! read more

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We love dim sum, so decided to give Canton Manor a shot. They had the traditional push carts and what we had was very good, but just wish they had more choices. Perhaps it was the time of day, we were there about 1:30. But will go back...a bit earlier read more

I've been here a couple times. Once for dim sum and once for lunch. If you live in the area, you could skip the trip to Flushing and eat here. The food is just as good. My last time here, we had visiting family and ordered a ton of food. Some dim sum and some dishes. The lunch special is a great deal. Good enough amount to share if you're ordering several dishes. Everything ordered was great. The dish that really stood out from that feast was salted fish eggplant & chicken. It was so flavorful and well done. Service was pretty good. We were there for quite some time and they were probably annoyed with us lol. Highly recommend if you're in the area! read more

Canton Manor - Chinese Near Me - Bayside, New York

Authentic Chinese food. Don't need to go into Flushing and fight with the traffic and parking space.

Opens at 09:30am daily. Arrived a few minutes early and there was approximately 10 cars with family waiting for opening for the day! Glad I was ordering takeout before the major weekend rush. Typical dishes included: pork Sui Mai, pork wrapped with bean cured, shrimp dumplings (aka: har gaos), steamed pork ribs in black bean sauce, braised chicken feet, spring rolls, egg tarts, mini roast pork baos, cheurge fun wrapped around a fried crueler. I know I miss a few more dishes but you won't go wrong with these great starters. read more

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LOVE the dim sum here!! We tried Canton Manor for the first time on my cousin's recommendation who said that the owners and chefs were from the same Canton province as our parents. We heard Cantonese being spoken from staff and customers. Usually it is a mix of Mandarin and m/ or Cantonese at Chinese restaurants in Queens. My siblings and I were blown away with the flavors and the quality along with the variety of dim sum offerings. It was our first eating at Canton Manor yesterday and we were so impressed with the dim sum and their service that we returned again today for another dim sum experience. The waiters and cart women were polite and friendly. We didn't order off the menu so this review is only about their dim sum offerings. The wait staff were attentive, removed emptied plates immediately, and refilled our tea kettle and our water glasses. Their braised tripe and braised chicken's feet were so flavorful and tender. Everything we tried was fresh and tasty. Their sui mai surprised me cause I am not usually a fan of sui mai but I am a fan of theirs. I am more of a shrimp fan and all my usual favorite did not disappoint, their har kow, shrimp chive, and shrimp rice noodles were so fresh and tasty. Their baked pork buns, pineapple buns, custard buns, and sesame balls were all delicious. Highly recommend Canton Manor. Their pricing was fair and not as expensive as I have come to expect for dim sum. They have a parking lot, and they e is street parking if their lot is full, and it was full yesterday and today. read more

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Typical Chinese banquet hall. Extremely busy, very loud, quick service and good food. If you are not one to enjoy extremely loud and busy environments, this is not the place to be. read more

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This review is specifically for dim sum. We arrived on a Sunday morning at 9am ish and it was already filling up. By the time we left (10ish), it was packed. Workers were really attentive and friendly, and would often refill our tea. In terms of food, we definitely had better, but I would still say it's good value for the prices. Some dishes were great like the pork ribs, bean curds, and beef tripe with daikon. Some dishes were a miss like the marinated chicken feet (it was steamed fresh, but it tasted odd), the Chaozhou style dumplings (had way too many peanuts, that I had to remove about 80% of it), and the pan fried daikon cakes were not crispy enough. read more

Canton Manor - Chinese Near Me - Bayside, New York

Threw a party just so I could have the roasted baby pig. Did not disappoint. Succulent. Staff was super friendly and helpful. We only had 1 table with less than 8 people and they still gave us a private room. Or maybe they were afraid we would be rowdy.. 10 course meal with crab soup. Did not get a pic of the fried rice or noodles at the end. read more

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It's a no for me on the Dim sum.... very disappointing.. the wrappers on the shrimp dumplings and shrimp chive dumplings were so bad it fell apart when you pick it up with the chopsticks.. missing other choices of dim sum dishes.. the beef chow fun was so bland that there was no taste... as far as the service, none of the waiters ever smile. They all looked miserable.. Parking lot was full when we arrived so had to park across the street. Not a big deal. Definitely not going back for dim sum. Maybe will try their lunch specials mon-fri 11-3pm. read more

Great for large parties. Their family style dishes are authentic and super tasty! Food came out fast and it was also pretty affordable (around $23/person for a group of 9) for a large meal. We came on a Tuesday and it was pretty quiet at night -- surprising bc their food was delicious. read more

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Came here for dimsum and the food was not good. The xiu/siu mai, rather than being topped with fish roe (traditionally), theirs was topped with sago that they colored orange. All the rice rolls we ordered were bland, old, and hard. I would say overall a lot of the food did not taste authentic. The waiters were rude. Saw them accost one of the leaving parties because they left a small tip. Our waiter hovered over us while we were signing the final bill so they could see how much we were going to tip. Won't be coming back. read more

Variety of dim sum dishes is a definite plus. Dishes themselves were ok and centered on the traditional. The service is adequate but also a bit rushed. They look to turn over as soon as you are finished eating. This place works on volume and getting in as many people in a day as they can. The ambiance is acceptable but nothing spectacular or out of the ordinary. read more

Canton Manor was the newest addition located in the heart of Bayside. They took over BCD Tofu House. There was a parking lot behind the restaurant. Luckily, my aunt found a parking spot. Today, we came here to try Canton Manor for the first time. We were seated at a round table for the 8 of us. The ambiance was perfect for brunch, lunch, and dinner dates. Dim Sum *sharing is caring* Crispy Shrimp Roll (2): The crispy shrimp roll was yummy, especially dipped in mayo. Baked Char Siu Bao Fried Sesame Ball Shrimp Dumpling: The har gow was yummy. Shrimp Rice Noodle Roll (2): The shrimp cheung fun was yummy. Stuffed Eggplant: The eggplant stuffed with shrimp was flavorful. Egg Custard Tart: The flaky egg custard tart was delicious. Steamed Spare Ribs: I am not a fan of theirs. Fried Cruller Rice Noodle Roll Beancurd roll: The tofu skin stuffed with pork was flavorful. Noodle & Rice *sharing is caring* Singapore Rice Noodle (Curry Flavor) Soy Sauce Pan Fried Noodle: The noodles with chives, mung bean sprouts, carrots, and mushrooms were crispy and yummy. Lunch Special *sharing is caring* I avoided these two seafood dishes because there were too many fish bones. Be careful! Pan Fried Flounder Steamed Flounder w. Ginger & Scallion My aunt looked over our bill and then corrected the restaurant's mistake. They accidentally overcharged us for the two seafood dishes. read more

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Canton Manor serves dim sum, lunch, and dinner. They have fewer dim sum offerings as compared to other restaurants in the area and portion sizes are smaller too. Conversely, if you have dinner, the portion sizes are pretty generous. Dinner here is fantastic as the cooks know how to crank out delicious Cantonese food. The breath of the wok is evident. One of my favorite dishes is the salt and pepper pork chops, the crispiness and crunchiness of the coating and the juiciness of the pork let's me know that wok in the kitchen is super hot and searing and cooking everything to perfection All the dishes for dinner are always well seasoned and cooked to that perfect texture. One try and you'll taste the difference. The service here is top notch as well. They have live seafood tanks and a small private parking lot that is self-service. All major credit cards are accepted and If you pay cash you'll get a discount, just let them know ahead of time you're paying cash. They also have sort of a private room, but it's not really private since the walls are see through glass, more of a glass partition. They offer great specials during lunch hours. read more

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Great Cantonese restaurant! Enjoyed lobster, sizzling steak, snow pea leaves, seafood soup, coconut shrimp, many other great dishes. Service and ambiance excellent read more

Tried this place on Lunar New Year. Got there at opening, along with a bunch of other early birds. The vibe feels like a community church meal and decor has a lot of bamboo vases and artificial flowers around the windows. Desserts came out first which was odd, but we got them and set aside. One looked cute like an orange and we asked what it was a server just said orange. It was basically like a fired sesame ball with a red bean paste. Then came the other dim sum which was freshly made. Pretty good, though not as tasty as other dim sum places. Overall, a good dim sum place with a parking lot and you can avoid crowds by going at 9:30, if that's your thing. read more

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Food 10/10 I came from the city to Bayside just to have dim sum at Canton Manor. I was not disappointed. The food and ambiance were great. I'm unsure if their other dishes are as good, but the dim sum was delicious. Service 10/10 The service was fast and efficient, even though we had no reservation and our party was seven. The only thing I would like more is milk tea or coffee; I think it would be a great combo with Cantonese dim sum. If you are in the area, it is worth a visit. read more

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This review solely of Canton Manor's Dim Sum lunch service. Party of 5 Sunday noon and wasn't super crowded. We were seated promptly, and throughout the entire lunch, service was very quick and courteous. For the duration of one hour, the food carts came around often and all dishes were readily available. The only small downside was all the tables are laid out very close to one another, in return all patrons felt like being shoulder to shoulder. Overall we did enjoy this location since it's far from flushing and parking is readily available both in their private lot and street side. read more

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Canton Manor is a great spot to bring family and one table seats approximately 8 to 10 people. The servers are highly enthusiastic to serve you and primarily speak Cantonese. The food is great and active standard for any banquet style hall. There is ample parking, but it can still be a challenge at peak times so carpool if you can. read more

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It was my first time trying out this restaurant and I was delightfully surprised with my experience. The restaurant has a designated parking lot, which is a coveted amenity especially in this area. However, the limited space leaves customers scrambling for a spot, and luck seems to play a role in securing convenient parking. Street parking is another option, if you don't mind a little bit of a walk, then it's your best bet at finding parking. Entrusting the menu to a knowledgeable friend proved to be a wise decision. Everything she ordered was absolutely delicious. Very fast service - our order arrived one after the other in a seamless sequence with minimal waiting. Salt and pepper squid - 8/10, crispy and perfectly seasoned. Sesame ball - solid 10/10, can never go wrong with getting this at dim sum. Just the right amount of sweetness that you can end up eating a whole plate by yourself. Steamed roast pork bun - 7/10, a pretty standard pork bun. Nothing too special but the bun was soft and fluffy. Crab fried rice - 9.5/10, the presentation by itself made it a standout dish. So flavorful and I was surprised with the addition of golden raisins in it. I couldn't stop eating it and I'm pretty sure I ended up having 2-3 bowls of it. That's just how good it was. Shrimp with walnuts in mayo sauce - another 10/10, this had to be my fave dish. The candied walnuts with its crunch and sweetness paired well with the creaminess of the shrimp. Roasted duck - 8/10, perfectly cooked and delicious with juicy, flavorful meat. Like with typical Dim Sum restaurants, this place gets loud and super busy during weekends. But don't let that deter you and come give this place a try! read more

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My 1st review for Canton Manor was for their dim sum. This review will be about their dinner service. I've had dinner here a few times and each time was fantastic! They have a huge menu of classic Cantonese dishes. The hard part is always choosing which dishes to order since there are so many great dishes. Dishes we've tried: - Casserole w.Eggplant, chicken & salted fish ($23): Outstanding dish! This is pure comfort food. - Peking Pork Chops ($20): One of our fave dishes, and Canton Manor's version is great. Not too sweet; nice and crispy. - Golden Bean Curd ($24): kinda pricey for tofu. (Why is this dish more expensive than the Peking Pork Chops? ) BUT...fantastic dish, and I'd order this again. - Sauteed Snow Pea Tips w.Garlic ($23): again, these veggie dishes are kinda pricey. But good. - Crispy Fried Chicken ($40/Whole Chix): pretty good but was missing the lemon wedges and shrimp chips/Pringles). - Jumbo Prawns w.Mayo & Walnuts ($29): Always a fave for the kids. - Steamed Sable w.Black Bean Sauce ($32): great dish. I've also had the fried Sable, which I actually like more than the steamed version. - Steak Kew ($33): good flavors but the steak was inconsistent. Some pieces of steak were great, while some pieces were overcooked and very chewy. - Pan Fried Noodles w.Chicken ($18): very good. Kids loved this. - West Lake Soup ($22): good but Lake Pavillion's version is much more flavorful. - Rice ($2/Bowl): entrees do NOT come with rice, so don't forget to order rice. - Dessert Soup (complimentary): they usually serve fruit and a dessert soup; however, for Father's Day, they only served fruit. Service and Hospitality were better than your typical Downtown Flushing restaurant. Service in Downtown Flushing restaurants can be downright RUDE (especially during a holiday), but not so here at Canton Manor! Kudos for their friendly service! This restaurant is quite large. There's a whole downstairs dining room for larger parties. They have a small parking lot which is usually packed but residential parking isn't too bad. read more

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Not bad! I just tried a few of their dim sum, but I found the food overall was pretty fresh. I liked that there was a good ratio of dim sum carts to tables and that the space isn't _enormous_ so that we were never waiting too long for the carts to come by, and when they did come by, they always were stocked. I constantly saw the carts going into the kitchen to restock, and none of the food looked like they were sitting out for that long. We tried: - Stuffed Eggplant: Love how large the eggplant pieces were and how the flavors were balanced -- we could taste the actual eggplant flavor, and the shrimp stuffing didn't overpower the eggplant at all. - Shrimp Rice Rolls: Some of the rice paper wrappers were a little too mushy, but overall they tasted good. - Roast Pork Pineapple Buns: These were so fresh and delicious. The pineapple buns were so soft. There was just enough filling in the buns too -- not too much or too little. The pork filling was a tad bit too sweet, but overall these were probably my favorite out of everything I tried. Would come here just to order these again. - Pan-Fried Chive Dumplings: Pretty oily, but not bad. There also were shrimp pieces in the filling. The skin was pretty mushy, and I feel like these are best eaten when fresh out of the kitchen because then there is still that crisp to the skin. - Egg Tarts: Decent. Not good or bad. These didn't taste too heavy. - Baked Pork Cake (Triangular Cake): These were so dense. The pork filling was good, but the cake/dough was so mushy and there was just too much dough. Would not recommend these. Overall, I'd definitely return if I was in the area! It was crowded when we came, but it wasn't rowdy or unorganized. Service was really good, and the servers were all nice. Very much so want to try their non-dim-sum foods like their casseroles next time. read more

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I am kind of surprised that this restaurant has a low rating. I visited with a large group of people on weekday night for a company party. This was the first time I visited Cantonese restaurant. There are tables for smaller groups on the 1st floor. Tables for large groups in the basement. We ordered a "course menu" for a large group. They had mixed of everything. We tried: Crab, crab fried rice, steamed fish, fried squid, and others. Sorry, I do not know the names of them, but please see my picture! Crab was definitely my favorite. They cut all the shell so I can eat without making a mess. I loved the presentation. Crab legs were cooked very well. It was very well textured and seasoned well. I have been to so many restaurant where they overcook the crab, but this place was just right. The fried rice that comes in on body shell was great! My second favorite was steamed fish. Not too salty. Again, this was cooked just right. It was very juicy inside, and scallions on top went really well with sauce and fish. Definitely will visit again! read more

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Took the family here for an early Father's Day dim sum brunch on Saturday around 10:30 am. The place was already semi-packed with no parking in the lot. There's also residential parking if you're lucky, so come early to find a space and avoid the long wait since their always busy especially on the weekends & after 11. We tried 15 different types of their dim sum dishes, and everything was above average in terms of taste/quality. Msg seemed to be on the lighter side. Therefore, my mouth wasn't as dry afterward. I really enjoyed all the fried dim sum like the taro dumpling, pork glutinous rice dumpling, rice roll with Chinese crullers and turnip cake. Yum! Portion size and pricing are in line with your traditional dim sum dishes comparable to Flushing or Chinatown. Service was amazing, with cart attendants always being available immediately and waiters always refilling our tea/water. If you're craving good dim sum, make this your go-to spot, I thought it was worth trying out. read more

Canton Manor - Chinese Near Me - Bayside, New York

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Came here last night for dinner and had a very mixed experience Food: was good overall. Everything was flavored well and cooked well. However the lobster was very small for the price and they insisted it was 1.5lbs each...the sea cucumber was also so undercooked and was barely edible. The fish was good but it seemed a little squished Service: very good and attentive Red flags: Of course Asians were too busy fighting over the bill and we didn't look at the itemized bill before we paid. We asked for a receipt and this morning say that they gave us a receipt for $10 when it was over $300 total. Obviously this restaurant is doing some sketchy tax evasion. Make sure you check your receipt before you pay to avoid being overcharged. read more

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We only had a chance to have dim sum so far. Went on a Friday and enjoyed hot , fresh dim sum with great service. The space was clean and roomy (again it was a weekday). Will be back to try dinner service. read more

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Through 2 incarnations of Korean restaurants as Dae Dong for KBBQ then BCD Tofu House for soondubu, this part of Northern Blvd now sees Canton Manor fill the slot. After a quick renovation, Cantonese cuisine has rolled in. Open from 9:30am-11pm, 7 days/week is a long stretch and I hope they can sustain it. Come in early for dim sum when the carts are rolling. If you're lucky to get a table along the serving lanes, you'll get first crack at the freshest dim sum. Otherwise, if you sit by the window, just scream over at the dim sum ladies for your har gao or shui mai, just like they do it in Chinatown. It's not rude, it's Cantonese. The dim sum carts are replenished constantly from the kitchen downstairs and sometimes the server will just go around with a tray of specialty items. We have pretty much a standard list of dim sum we always get, with a few variations and sometimes get a noodle dish if we're really hungry. This is remote section of Bayside Queens, so everybody drives, even though the Q12 bus stop is across the street. The parking lot is now fully valet only and you can enter from 220th St or Northern Blvd. Street parking can still be found on Northern Blvd as well as the surrounding neighborhood. Update: There was a recent change in chef after the previous one quit (per the grapevine). The new chef seems to have a handle on the kitchen and is now cranking out some good Cantonese dishes in a timely manner. Some of the dishes we had today takes some skill to do right, so +1 Star. read more

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My family liked this place when their lunch deals were too hard to beat in Flushing. After expanding in the suburbs, inflation increased prices and the quality at least seemed to remain the same. The biggest benefits of reopening are the larger venue and free parking lot. I still like their dim sum and seafood dishes, such as bean curd clay pot. However, you can't get the steamed fish for less than $10 lunch special anymore. Nonetheless, the staff is fast and friendly. There is a private area if needed. Overall, we come back when we can even though there are better options provided you want to brave the crowds in Flushing. read more

Authentic Cantonese food. Great and fast service. If you are a foodie, this is the place. I love the family style servings. read more

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We came here for dinner and the food was okay. We ordered a total of 8 dishes and my favorite was the sweet and sour pork. The lobster fried rice and the Peking duck were disappointing... they were not authentic at all. The service was good and the ambiance was bright. read more

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Salty fish chicken in casserole. Do you see casserole in the picture? Why would they say that in the menu? I saw other table has casserole. Fish: not so fresh. Bitter melon with pork chop. Not pork chop, but more like spare rib. In fact, it taste like spare rib from the dim sum cart. So, probably not freshly made. read more

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The former BCD Tofu space has been refashioned into a huge Cantonese family style dining restaurant. Multiple party rooms offering Karaoke or private events space makes this a preferred spot for social gatherings. I think the neighboring Canto restaurants will get a run for their money since they offer a very similar menu. They even have two floors of dining areas! (Lower level) This was my first visit and it was for a large gathering... about 15 people. We had a private room booked but once the # of folks increased, we got moved to the main dining room. Banquet style menu was served for this gathering and the wait staff were very attentive. We got water, alcohol and plate swaps when needed. The service was definitely felt here as a rotation of staff kept moving about from table to table. This place was packed on a Sunday night at 7pm. Onto the food: - typical Cantonese fare but it would appear they added creative touches to certain dishes. For example, the beef with asparagus dish is an entree in itself but they added seafood corn fritters around the plate. I didn't get to see the menu so I'm not sure if that was even listed but that was a nice surprise as a guest. - steamed fish was very good, we had the marble goby. Pricey given the size but that was not a surprise. Ginger and scallions on top, seafood soy sauce on the plate. Waitress did an impressive job removing the bone and displaying the fish via butterfly style. - Peking Duck was a hit but I was sad that they didn't make enough buns for the number of guests...that was odd. (I'm guessing they miscounted but we didn't care since there was plenty of duck to eat separately). I was hoping to see the deconstruction of the duck and the presentation to plate it but it was all done in the kitchen instead of table side. - fried chicken was good, where the meat was juicy but the skin needed more crisping. - House fried rice was crunchy style with lots of ingredients, think diced dry scallops, eggs, ham, scallions and such. Needed more salt. - Longevity noodles were meh. Lacked flavor. This dish is normally on the bland side with just the mushroom soy sauce as the base but this one didn't taste like anything. Needed the hot mustard and could've used more sauce. Overall, a good meal and a good following. I'm happy to see it doing well. Parking lot available with decent parking spots. I'm told valet is available if needed, just call the number on the door. Reservations are recommended especially if you have a large group or special occasion and you want one of those private rooms. read more

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Met BIL/SIL for lunch ordered hot tea and carts rolled by with all the goods. Parking lot was full, but side streets had spaces available. Quick seating for a Thursday lunch no wait- attentive fast service- staff do not all speak English but it's ok to just point to what you want. The card left at your table is for the waitress to use to mark the sm/med/lg plates which is how you are charged. Tea refills are free. Noisy atmosphere- not for quiet meetings . Dim sum is good and filling! read more

Canton Manor - Top-bottom:Sticky rice in lotus leaves, Shrimp cheong fun, Hakkau, Baked bbq buns, Savory pork fried dumplings, Siu mai - Chinese Near Me - Bayside, New York

I was really excited to see this place become a dim sum Cantonese spot after BCD Tofu closed. I've been here a few times and have to say the last visit threw me off. Disappointing, for sure. I can understand wait times and crowds but this time was unusually long which makes me suspect they had other guests go ahead of our 10 person group. It was an hour when they initially told me 20 minutes max. I didn't even wait an hour for New Year's Day when it's insanely crowded. Second was the behavior from one of the waiters when we finally got a table. I saw we were missing one chair from our table and asked him in Cantonese if we could get another chair. Dude tries to give me a math lesson in the rudest tone. Sir, just asking for an extra chair! Doesn't matter that it's 9 chairs and there's a high chair. We would like that chair back. Appalling. I get some staff aren't the friendliest but I can't tolerate that type of behavior in front of my kids. I told him he didn't need to speak like that and I was asking politely, he walked off. I sense he didn't like a female talking back to him. Truth. Thankfully, another waitress (absolutely lovely) rushed up to me to make sure I was okay. Horrid experience by that gentleman and really soured my mood. The most important part - the food. It's okay. Nothing that made them stand out compared to other dim sum spots. Given the last experience, don't think I'd return until a friend feels the deep urge to come here. read more

The eel was mammoth in portion and outstanding. The squab was crisp and prepared perfectly. read more

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