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Maggie Mays

3.9 (100 reviews)
ModerateAmerican, Seafood
Closed 5:00 pm - 10:00 PM

Maggie Mays Photos

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MAGGIE MAYS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Maggie Mays

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Stuffed mushrooms

Arrived for dinner around 8pm on a Friday night, it was pretty empty only two tables eating and a few people at the bar. We tried the stuffed mushrooms, nothing special, needed salt. Didn't like that it was sitting in marinara sauce. The fish n chips did not feel very traditional, breaded and not beer battered. Fish was thin and not flakey plus the tartar sauce wasn't good. Sheppards pie was decent, would have preferred a tad more gravy. Tried the ribs, they were good, fall off the bone, but they use some kind of sweet Thai sauce, would have preferred a bbq sauce but it was fine. Chicken pot pie was so disappointing besides the crust which was very good. It was watery, bland, huge chunks of potatoes, and the chicken was dry. Definitely lacking the creaminess of a traditional pot pie and lacking any flavor. Had the only two beers they had on tap. Service was fine.

French onion soup
David Y.

I always come here when I want to sit down and have the most delicious comfort meal. Although I might be Asian the food is absolutely satisfying and never to salty or overly greasy. The portions are always generous and filled with love. Service is always great and the waiters are super friendly. Ambiance is super nice and calm. Conclusion it's one of my favorites in my area. Try the shepherds pie and hot chicken pot pie you will love it. Everything is good here.

Chicken with mushroom and tomatoes
Jessica N.

This is my go to spot on bell blvd in bayside when I'm looking for a local restaurant that can't go wrong. This restaurant has been around for 20 years and the owner cares so deeply for his customers, restaurant and food. He goes out every day to the market to see what is fresh to prepare the meals for the day. Every time you go, you will be served table bread with olive oil. You can really taste the rich olive flavor. The chicken dishes are great and have a wonderful sauce that does not feel heavy. It costs the chicken just enough. Even though it's chicken breast, it is not dry. You can choose mashed potatoes, fries or vegetables as a side for the entree. The pizza is a new addition. The tomato sauce is homemade and not tart. It's a great addition to the menu. This restaurant also a bar for anyone just looking to have a drink and a good time. The back of the space is the restaurant and they have a wonderful back area that is like a greenhouse. Id highly recommend anyone to come by here!

Sabrina L.

This is a great chill spot to have a drink with friends and catchup. I like the old fashions they have here. I came here with my friends this past weekend and I got the smoking bullet last time and it's interesting watching the bartender make the drink and adding the smoke in to make the smokiness flavor. I also got the hot toddy as that's a great drink for the winter. In the evening they have popcorn the give to the customers so that's a great snack to have with my drink. Would definitely come back to this spot the next time I'm in queens.

Andie E.

Great brunch w.limited menu, but enough to choose from. Brunch includes a cocktail, bread, fruit cup and coffee or tea...all for a very reasonable $11.95! I'll give anyplace a good rating if they know how to make eggs over easy correctly...and they do at Maggie Mays! (You wouldn't believe how many breakfast places don't know how to make proper eggs!). The thing that stood out for me about Maggie Mays (besides the food), is that their staff is young. Now, the cynic may say that they're just trying to get cheap labor but I say, Big Kudos to management for giving these fresh-faced young adults a chance to get some real work experience! And let me tell ya, this staff was hustling! It was super busy for Sunday brunch and they did a great time. We'll be back!

Fried shrimp they are unbelievable

Having dinner at one of our favorite places tonight I'm having the lamb chops nobody does them better George is the most unbelievable chef my husband is having the fried shrimp be sure to try the place you won't be sorry the food is great but no credit cards only cash or checks

Sipping~ {My Niece's Mimosa & My Seltzer W/A Splash}
Mercedes C.

With so many eateries on Bell Blvd, one of my sisters, had put the bug in my ear about Brunching here for my post Birthday celebration. Maggie Mays lets out the typical Irish pub feel: the dark woods and a sizable bar. For $11.95, you get 2 Mimosas, a Fruit Cup, Entree (French Toast or Eggs any style or an Omelette), bacon or sausage (I passed on both) and Coffee or Tea. Not a bad deal. Right? On paper, Menu doesn't have a wide range of selections but for the most part, it offered really basic Brunch items. Mimosas were a huge disappointment and came up extremely short on the bubbly and felt, I was drinking straight up, iced orange juice. As was, my Seltzer & cranberry, that was chilled but tasted bland- while I waited for my sisters earlier. Luckily, my Omelette, tasted good and was fully prepared with fresh mushrooms (not canned), cheddar cheese and a side of nicely-charred, thin Breakfast Potatoes. My Niece, sisters and Mumsy, all complimented and enjoyed their burgers. All in all, No complaints on the food or from the staff as we were served by a couple young girls who were sweet and attentive (and the tall guy, also). However, inexpensive Brunch concept at $11.95......it was just too good to be true.

Brunch starters ! All included
Trish H.

This place is a solid brunch standard and a Really good deal! The food rates a three as the cocktails that come with brunch are very watered down. Omelettes are lovey, scrambled eggs are nice and soft, not overcooked. Steak was cooked med, I asked for med rare but it is a fairly thin steak. Still a mild flavor and perfect for steak and eggs. Potatoes were cooked with pepper me and onions for that warm yummy sweetness. The bread basket and fruit cups that accompany the meal were a spot on! Nice touch but work on the cocktails folks ! That all being said this was the best most agreeable meal I've had all week!

Shrimp with green beans and potatoes.
Meghan R.

Love this place! Food and service is always on point. Came here for dinner with a party of 6. The back area is so nice with the fire. We did a bunch of apps like the special quesadillas, ribs, and French onion soups. Our entrees were fantastic. Location is right next to the manciple parking lot. Will definitely be back!

Perfect well done burgers!
caroline l.

Perfect well done burgers! Trust me not too many places know how to cook a "no blood" burger!we ordered the wings too..yummy taste. I had two dirty martinis, hubby had a light beer,son had water our friends introduced this place to us last month! Winner winner!We came here with my sons basketball team,after winning. We all ate and ate and ate! Nothing like a team of boys after a winning game!. On Mondays evening they have burger and wing specials! I forgot the hours : 9-11?..just double check.. but you can't beat the price!And be willing to eat late..lol Bill is the bartender on Mondays! Sweet guy!..We will become regulars!

Dinner Menu
Cat D.

I am a fan of this place. They put me on to Garlic Ranch Dressing....like, WHAT?! I can't find that anywhere! The ambiance is nice. We usually go when it isn't too busy. Staff is friendly, though, they need to be more attentive. But overall, they're great. Everyone made sure we were alright. Appetizer: - Mussels in white wine, garlic and oil - House salad with garlic ranch dressing!!!!! Entree: - Shepard's Pie - a pasta dish (i forgot what it was called!) Dessert Coffee: - Irish w/ Irish whiskey - cheesecake Everything was great! I need to get back here, soon!!! So should you!

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8 days ago

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Farrell C.

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4 years ago

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1 year ago

Food hand picked by owner. Servicers' are customer related and serve with a smile chef is a pro.

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Food has always been on point because the owner is fully involved with every aspect of this business

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Press 195 - Bayside

Press 195 - Bayside

4.1
(1.1k reviews)
0.0 mi
$$

Food: 5/5 We had the #45 ($20.21 +$5.05 side fries) and #46…read more($19.08 +$5.05 side fries). These were some of the best sandwiches in the area. They perfectly combine tender and flavorful meats with hot pressed bread. Service: 5/5 The staff was friendly, attentive, and genuinely welcoming from the moment we walked in. They checked in at all the right times without being overbearing, kept drinks filled, and made sure everything came out smoothly. Ambiance: 5/5 Press 195 has a cozy, laid-back neighborhood vibe. The space feels warm and inviting, with exposed brick, wood accents, and a casual bar area that makes it feel like a local pub without feeling too loud. The atmosphere feels comfortable, like a go-to spot you can visit any night of the week.

It's been six years since I last came here. The food is still pretty good and the service was…read morefriendly, but overall I found the sandwiches a bit overpriced. The menu has very detailed, almost elevated descriptions that make everything sound spectacular, but in practice the flavors don't quite come through, especially the sauces, which are barely noticeable. Our server was flexible when we asked to swap the potato chips for fries on the kids' grilled cheese meal, which we appreciated. However, we were then charged $1.40 for a side of ranch for the fries. I understand they have a range of specialty sauces and dips that are clearly priced on the menu, but that still felt steep for ranch. They also offer a combo option to add fries for $5, but the portion doesn't really feel aligned with the price. The steak sandwich itself was surprisingly tender, even though it looked like it might be tough. That said, I couldn't taste the roasted red pepper sauce, and the "sweet onion jam" turned out to just be caramelized onions. My mother actually ended up picking them out because she doesn't eat onions. (she won't eat onions that she can see) The buffalo cauliflower was tasty, but could have been crispier. The "serves two" description also felt a bit generous given the small portion. I also ordered a brisket sandwich to go with fries. The coleslaw sounded great on the menu, but in reality the flavors didn't stand out, no real hint of jalapeño, just a fairly standard slaw. Overall, the food descriptions felt more impressive than the actual execution, though the to-go fries portion was more generous, which was a nice surprise. Would I go back? I'm not sure. Maybe for a casual visit with a few beers and fries with an assortment of dipping sauces...I am a sucker for those.

Photos
The small bar/pub.
The small bar/pub.
Fried chicken sandwich
Fried chicken sandwich
Meatloaf Knish~ thick & dry :(

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Meatloaf Knish~ thick & dry :(
Baraki

Baraki

4.4
(129 reviews)
0.2 mi
$$

I went here for brunch with my girlfriends and we had such a great time!…read more The food was delicious - from the apps to entrees, and the service was great. Our server kept checking on us and making sure we had everything we needed. The calamari and shrimp ceviche were both delicious - the calamari was well battered and the ceviche was fresh. My entree, chicken baraki, was a large portion (had to take it home) and it was delicious. The drinks looked amazing but we didn't try any this time - definitely on our next visit! The spot is somewhat busy but not super noisy, which I liked. Parking is street parking and it does get busy in this area. Overall, a great spot with cool drinks and good food!

I went to brunch here the other day. We had a reservation and got seated immediately. The spot is…read morevery cute. There is so much decor and many things to look at. We got the bottomless mimosas. They gave us two glasses and a picture of mimosas. Everything was really good. As an appetizer we ordered the focaccia grilled cheese bites. The vodka sauce dip was so amazing. Honestly, that was hands-down, the best thing. For our main, I ordered the Mediterranean Benedict. They made the Benedict. Perfect, I love the prosciutto with it. It does come on top of a focaccia bread. The only thing I wasn't crazy about was the sweet potato fry squares. I'm not crazy about sweet potatoes and I didn't read the menu to see to get something else. Also, the Greek churro was so good with the feta whip. This is definitely a really cute place. Everyone who works there is so kind and polite. It is definitely worth a stop in for brunch.

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Gold-Digger
Gold-Digger
Prosciutto eggs Benedict with sweet potatoes.
Prosciutto eggs Benedict with sweet potatoes.
Amazing grilled cheese - must try!!

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Amazing grilled cheese - must try!!
Chicken Lovers

Chicken Lovers

4.2
(930 reviews)
0.2 mi
$$

A classic staple that you've probably heard about but never actually got the chance to try it…read more Chicken Lovers is always busy. It's a place that you definitely need to plan ahead just to place an order. But if you have the time and patience to wait, go for it! We walked in around 1:20pm and were quoted an hour long wait. It actually took around an hour & a half to get the food. They don't always pick up the phone or allow online ordering, so if you're in the area, walking in is probably the best bet. The lunch specials are sooo worth it. We got one of each, 1/2 chicken + 1/4 ribs, sides: rice, cucumber salad, mac & cheese, and corn. The amount of food they give you is insane. How is that 1/4 of ribs?! Both the chicken and ribs were tender, juicy, and just fell apart. The green sauce of course is perfection. It's zesty, spicy, and herby- the perfect pairing to the savory meats. Plan ahead if you want to eat here!

I've known about Chicken Lovers in Bayside for the longest time and have had it bookmarked forever,…read morebut I'm rarely in the area. Today I finally made the effort to go try it for myself. We ordered one whole chicken with three sides (rice, corn, and macaroni & cheese) and a half rack of ribs with broccoli and mashed potatoes. The total came out to $50.08, which I thought was pretty reasonable for the amount of food we got. Of course, I had to try everything immediately in the car because grilled food is always best fresh and hot. Overall, I thought both the chicken and ribs were good, but I actually preferred the ribs. They are definitely on the sweeter side, but incredibly soft, tender, and literally falling off the bone. The chicken was juicy, but I personally think both the chicken and ribs could have benefited from a bit more marinade or just a little more umami flavor. The standout for me was absolutely the green sauce. It honestly elevated the meal from an 8/10 to a 10/10. It's very cilantro-forward, which I personally loved, but if you're not a cilantro person, this sauce may not be for you. As for the sides, the steamed broccoli and corn were pretty standard. The rice had a stronger bay leaf flavor than I prefer. Surprisingly, the mashed potatoes were delicious and came with gravy, which was a nice bonus. I also enjoyed the macaroni and cheese, and highly recommend trying it with the green sauce because that combo was unexpectedly so good. Overall, I'd definitely come back again. It may not have been perfect, but the food was solid, portions were good, and that green sauce alone is worth the trip.

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Chicken Lovers
Chicken Lovers
Thanksgiving Eve

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Thanksgiving Eve
Golden K Burgers

Golden K Burgers

4.8
(54 reviews)
0.1 mi
Family-owned & operated
Minority-owned & operated

Thanks to Yelp, I recently discovered Golden K Burgers, who just celebrated their 2 year…read moreAnniversary! I have probably walked right by many times, never noticing this place. Well, after trying their burger, they have my complete attention! They have such an interesting list of burgers! See my photos for their vast menu choices! Narrowing down which one to choose was tough but I ended up ordering the Big Kahuna Burger w.Sweet Potato Fries....Holy Moly, that was a MASSIVE burger! I didn't recall ordering a double but that's what I got. lol This burger was really delicious but I could barely eat half of it. I would definitely order this burger again but maybe just a single burger next time. The sweet potato fries were such a treat! Such a delicious and satisfying meal!! They also have quite a few unique beverage options; non-alcoholic and alcoholic!! This is definitely not just a Coke and Pepsi kinda place! I tried their Velvet Llama Espresso Martini in a can, and it was really fantastic! Looking forward to a return visit to have some of their delicious wings, onion rings, many appetizers, sea burgers, chicken burgers, veggie burgers, breakfast sandwiches....omg the list goes on and on! Their backyard dining area is great for the warmer weather. Great music. Great service & hospitality. Great vibes all around!! Btw, I must mention their pricing. At first glance, you'd think their $20 burgers is wayyyyy too expensive. BUT, when you see the massive burger you're getting, you realize that it's a Quality burger, made with Quality ingredients... and well worth the price! Splurge and treat yourself! You're worth it! ;-)

I had the burger sliders they were serving, along with the cauliflower bites and wings…read more They were all right, and I thought everything was satisfying enough that I would come back. One thing I noticed is that the place is pretty narrow, so it's not a huge space. There are a bunch of TVs throughout the restaurant, and they also have a collection of magazines and journals you can flip through while you watch. Most of them seemed to be food-related or Korean-related.

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Golden K Burgers
Golden K Burgers
Golden K Burgers

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Valdari NYC

Valdari NYC

4.0
(203 reviews)
0.0 mi

6/1/26 Stopped by for a quick bite and to check out the rooftop space. New photos. Had a great…read moreMother's Day dinner at Valdari on 5/10/2026! Manager Beatrice is truly a gem -- very attentive, super sweet, and made my family feel so welcome. The atmosphere was warm, family-oriented, and comfortable. The prix fixe menu was excellent from beginning to end. For appetizers, my mom had the burrata with heirloom tomatoes, and my sister and I had Nonna's meatballs, which were delicious. My sister had the rigatoni, my mom had the salmon, and I had the short rib of beef, which melted in my mouth like butter -- that's how tender the meat was. For dessert, I had the cannoli's while my mom and sister enjoyed the chocolate lava cake. Everything was flavorful and beautifully prepared. The bathrooms were also nice and clean, which is always a plus. My family and I will definitely be coming back again -- even if it's just to stop in for a lychee martini and the grilled octopus, one of my favorite meals. Highly recommend for a family dinner, date night, or casual night out

It was a very quiet late lunch on a Wednesday, with only one other table occupied. The restaurant…read moreis nicely decorated, featuring an open kitchen and a wood-fired oven, which gives the space a warm and inviting feel. Our server was very pleasant and happened to be the only one working at the time, though with so few guests, it seemed to be all that was needed. We ordered the three-course lunch special. One set included the meatballs to start, followed by the chicken Parmesan and bomboloni for dessert. The other included a Caesar salad, tagliatelle Bolognese, and tiramisu. There was a bit of a longer-than-expected gap between the appetizer and the entrée, especially considering we were essentially the only table being served, as the other guests had already finished their meal. That was a little frustrating. Aside from that, most of the food was solid. The only real disappointment was the chicken Parmesan, which was quite overcooked. It was unfortunate given that the kitchen was only cooking for the two of us. That said, the mashed potatoes, an unusual pairing with chicken Parmesan were excellent: perfectly creamy and incredibly smooth. The tiramisu was also quite good, but the real standout was the bomboloni. I was genuinely surprised by how much I enjoyed them, since fried doughnuts wouldn't normally be my first choice for dessert. I would definitely return.

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Inside
Inside
Penne a la vodka with chicken
Penne a la vodka with chicken
Red Wine

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Red Wine

Maggie Mays - tradamerican - Updated July 2026

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