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Chicken Lovers

4.2 (918 reviews)
Open • 11:00 am - 8:30 pm

Order Chicken Lovers Takeout or Delivery

Chicken Lovers Photos

Business Info

CHICKEN LOVERS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

Recommended Reviews - Chicken Lovers

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Reviews With Photos

Whole Chicken & Whole Rack of Ribs with Seasoned Baked Red Potatoes, Cucumber Salad, Green Salad, and Rice
Faye Y.

Food first, thoughts after... Oh. My. Goodness. Delicious, delicious, delicious. My brother has been chanting chicken lovers for the longest time. They are always sold put but today through preorder we got it. I'm not a ribs person but their is so good. Sides were delicious and paired just right. Chicken was perfect! My favorite now.

Alvin Z.

Got a whole chicken family meal plus ribs and overall everything was really good. The wait was about 2-3 hours which is kinda long for the chicken but overall everything was really good. The ribs were my favorite being perfectly tender and juicy/sweet and savory balance. The chicken was seasoned well and even the breast wasn't overly dry. Overall, would come again and lot of food for the price.

Whole chicken and Whole rack of ribs with sides of mac and cheese, buttered corn, cucumber salad, and mash potatoes.
Jennifer L.

We ordered from Chicken Lovers from word of mouth and this place is truly was something special. As you enter the establishment, you see staff grilling as people ordered their food. We ordered the whole chicken and whole rack of ribs that came with a few sides for 6 adults and we did not finish the meal because the portions were so generous. The ribs were juicy and fall off the bone, the chicken was smoky and tender that paired perfectly with their green sauce. There is a wait so ordering ahead is the way to go but it is definitely worth the wait.

Benjamin Q.

Keepin it real out here in Bayside Close on Sundays, basically the family own charcoaled version of chick fil a. Food is always fire, and that green sauce is next level, idk whats in there but it's basically the green chil fil a sauce. Takes some time to get your order, can use that time to enjoy the view of the chicken being made. Always a treat to chicken lovers

Stephen L.

This place gets very crowded. I never see anybody dine here, but there's always a line. I ordered online and was told the food would be ready in 1 hour!!! This was just ordering it online... I come maybe about 10 to 15 minutes early because I thought maybe itll be ready, I was wrong. They told me itll be another 10 to 15 minutes. I see a bunch of people behind me on line and a bunch of bags behind the counter for take out orders. There's about a staff of 10 people and they're all working and moving. This place definitely has one of the best chicken and ribs since it's always made fresh. The ribs is my favorite, its so tender and falls off the bone. The bbq sauce is just the perfect balance of sweet and savory. If you bring cash, thats the price you see on the menu, if you choose to use credit, it'll be a 3% charge.

Gordon Y.

Cuisine: 8 Service: 7 Decor: 3 Value: 9 Overall: 8 I honestly love this place. They are unique, delicious, and inexpensive. The perfect combination for a local no frill, no thrills, divey neighborhood joint where I can get a really gut busting high quality meal for a very reasonable price. For over two decades, I have been coming here specifically for their food whenever the craving strikes. They specialize in just two things, which is grilled chicken or BBQ pork ribs. Since it's a far drive, I always get both. The grilled chicken is excellent. Not 100% of the time, but generally very juicy, which is not easy to do with grilled chicken on the bone. They also cut the pieces smaller in order to properly cook them, but it results in more smokiness as well. Btw, don't forget that delicious green sauce. Some people prefer the BBQ pork ribs even more than the chicken. Which are likely steamed and then tossed onto the grill. Always fall off the bone tender, though I would have loved them to be more smoky. Regardless, still quite good. It's 2025, no longer can I get both chicken and ribs here for under $20, which is understandable. However, half a chicken and 10 ribs for about $30 is still very inexpensive. Most people do takeout, but if you dine in, it means you are sitting in a dingy room with semi-sticky tables and slippery floors. If you can get over those issues, then you'll enjoy your food.

sides station
Tatyana C.

Worth Every Minute -- Incredible Food & Even Better People I'll admit -- I had serious doubts placing my order. A two-hour wait for chicken and ribs? I thought, this better be some life-changing food. But after driving 40 minutes, I figured I had come too far to turn back. I ordered a full rotisserie chicken and a half rack of ribs, hoping it would live up to the hype. When I walked into Chicken Lovers, it wasn't some fancy, trendy spot. It felt more like a chicken and ribs factory in the best way possible. The place had a sense of nostalgia and purpose -- workers moving with focus, prepping sides, sauces, and grilling meat. I especially loved the grill-view window where you can watch the team at work. It added excitement to the whole experience and showed just how much passion goes into every order. I had a couple of hours to kill, so I ran errands and came back around 7pm. The cashier, who was really kind, let me know the food wasn't quite ready yet, so I waited inside. And this moment is why I'm writing this five-star review -- and why I'll be back, no matter the wait. While I was waiting, I watched the cashier politely turn away walk-ins, explaining they were sold out for the day. Then a mother and her young daughter came in. She had driven 45 minutes, and all her daughter wanted was ribs. The cashier gently explained they were out -- and you could see the disappointment. But instead of turning them away, he gave them two sides, no charge. That simple act of kindness melted my heart. That's how you create loyal customers. That's what makes a business special. When my food was finally ready, I walked over to the mother and daughter and gave them a few ribs from my order. The mom was so touched -- she wanted to just take one, but I insisted she take more. She smiled, nearly in tears, and said, "These ribs were worth it. You made my day." And let me tell you -- she wasn't wrong. We couldn't even make it home before tearing into the ribs. They were huge, meaty, flavorful, and fall-off-the-bone perfect. Some of the best I've had in a long time. When I got home, I realized the cashier had also thrown in some sides, even though I didn't order any -- another small gesture that meant a lot. The rotisserie chicken (especially with the green sauce) was juicy and delicious -- and I'm usually not a rotisserie chicken person (I'm loyal to Pio Pio), but this came close. Still, the ribs were the absolute star. The sides? Amazing. The rice was seasoned beautifully, the corn was sweet, and the mashed potatoes were comforting and creamy. Now I fully understand the wait. It's not just the food -- it's the care, the passion, and the people behind it all. Chicken Lovers, you've earned my loyalty. I'll absolutely be back -- and I'll be bringing friends

Johnny N.

Whenever I find myself in a deep spiral of self loathing, I've found that a good half chicken and two sides is my preferred antidote. The most recommended chicken spot (other than Malecon) has been Chicken Lovers in Bayside. Chicken Lovers has FANS, let me tell you. I've resisted coming to Chicken Lovers for a bit now, for 2 reasons: 1) It's about a 90 minute commute door to door. I had to take the LIRR smh. 2) It's grilled chicken. I tend to prefer roasted/rotisserie, as grilled chicken is usually drier since it is cooked with high heat and direct contact with the heat source. This rapid cooking leads to muscle fibers to contract and expel moisture, leading to drier chicken. Anyways, I had time on Saturday so decided to commit my blessed Saturday to making the pilgrimage to Chicken Lovers. When I arrived, I had the best gut feeling. It had all the makings of a legendary chicken spot. It took up 1 of 4 units in a beat up strip mall, the sign is in desperate need of some TLC, when you enter you can see 4 employees carefully tending to the 30+ whole chickens that are on the grill, you can see them preparing the green sauce, etc. This is some real respect for the game, and you can't cheat the game. I walked up and confidently ordered my half chicken and 2 sides ($14.70), and the guy at the front said "it's going to be about an hour wait is that okay?" I paused for about 3 seconds too long. An hour!?!?! I just came 90 minutes out here... but I said yeah that's fine and just cracked open a book. Trying to get my screen time down. After about 35 minutes, my name was called. I was ready to see if this grilled chicken was really like that. Was it going to be tender? Would I have to rethink everything I know about chicken? The answer is yes. Yes I do. This was some QUALITY bird. They really know what they're doing in here. A nice char on the skin, well seasoned, the meat was super tender, well seasoned, and damn near fell off the bone. Unquestionably first team all chicken. I don't know how it's still so tender when it's cooked on a grill. You also get this HUGE pita bread that they cook quickly on the grill as well. Unreal. Rice and potatoes were doing their thing also. You're probably gonna chirp me for not getting mac and cheese, but I'm a simple guy. Sometimes I just want rice and potatoes. $14.70 for all this food is actually an insane deal too. I think I got the lunch special pricing, but this is legit 2 meals for your normal sized human being. THANK YOU CHICKEN LOVERS! YOU MADE ME A BELIEVER! IG @jnov_ Tiktok @jnov__

Whole Rack of Ribs
Raymond Y.

I stopped by Chicken Lovers in Queens and ordered the whole rib. Portion size was impressive--plenty of food for the price, and it came out hot and fresh. The rib had a nice smoky flavor, tender in most parts, though a little on the chewy side in some spots. Seasoning leaned toward the salty side, but that paired well with their house sauces. The staff was friendly and quick, and the place was clean with a casual, no-frills vibe. Definitely more of a takeout/quick bite spot than a sit-down restaurant, but they do a good job at what they're known for--big portions of grilled chicken and ribs. If you're in the area and craving hearty comfort food at a reasonable price, Chicken Lovers is worth a visit.

Ribs and chicken
Mia H.

My friend got ribs and chicken from Chicken Lovers for a group of friends to-go and it was delicious. The ribs here are so soft juicy. Meanwhile, the chicken was also delicious (but I just wish there was a bit more seasoning on it). We got mac and cheese, corn, and rice as sides and they were also pretty solid. Highly recommend their creamy cilantro (?) sauce and gravy to enjoy your meat with!

Half chicken with two sides (comes with pita).

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Chicken wasn't cooked all the way, sides weren't tasty either, Mac and cheese was soupy.

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Chicken Lovers Reviews in Other Languages

Ask the Community - Chicken Lovers

At what time of the day are they least busy if you are a walk in?

honestly I saw people do online orders and still had to wait, I walked in and had to wait three hours and some try to call ahead and see what it's looking like

Are their bbq ribs beef or pork?

Pork. Like I said bring some cleanser.

Do they still have that plastic thing by the doorway that they use to keep the cool air or heat 8n?

None that I've seen. Maybe swept to the side but their doors were wide open today.

Why don't they answer the phone? Called like 10 times?

Hi Chrissy We apologize about your experience to call in your order. After reopening, we had so much orders and cannot keep up the demand. So we decided to limited phone… Read more

Are their phones working every single time i call noone answer and it rings and rings? Called about every day this week and still no answer

Hm.. they opened recently so maybe you called the week before they reopened. I called for pickup 2-3 times this week and I did have to call them twice all the times because their phones were busy. I never had to call a third time!

Has the location opened again? They said until April 30th.

Sorry, we are remained closed until city officially reopen.

Mashed potatos but no gravy?

They do have sometimes they just forget to put it on the side. You must ask for it just in case.

What is exactly the green sauce and where can I get it?

It's called aji verde sauce and you could buy a slightly watery version from chicken festival which is a couple blocks away, or pio pio has the BEsT sauce and chicken in Jackson heights, they sell it based on size like 3$ for a huge tub.

What is the secret to the delicious chicken?

I believe that it is very fresh chicken which is marinated and spiced, along with being cooked on a seasoned high intensity grill

Don’t See Your Question? Ask Away!

ChilSung Korean BBQ

ChilSung Korean BBQ

(265 reviews)

$$$

Oakland Gardens

Have not been to many Korean BBQ restaurants and this one was recommended to me. We arrived without…read morea reservation and were promptly seated. We were greeted with some warm green tea which was welcomed as it was very cold outside. We got the Prime Dry Aged Rib Eye Steak and Marinated Angus Beef Short Rib. With that we got the Pancake with Seafood and Scallion, the Noodle with Sautéed Beef & Vegetables, These 4 things we adored! We also got the Steam Shrimp Dumplings which I need to be tried more to get to like them more. The steaks were perfectly cooked by the waitress The service was fast and professional and as it was our first time at a Korean BBQ restaurant, we needed some instruction to what to do which we were kindly assisted. The only problem of the place was that it was slightly cold in the restaurant. Even the staff was wearing down vests but there might be a reason for this. I would have posted photos but I was too excited by the whole experience and simply forgot. Their web-sight gives an accurate portrayal of all the dishes. Food: 5/5 Service: 5/5 Ambiance 4/5

I have been to many all you can eat korean bbq, this one isnt an all you can eat but it almost felt…read morethat way. I came here with my wife for a lunch date before the kids are off for a week+. This was a nice meal and date. I came here for lunch on a Tuesday and it wasn't crowded but they were well staffed. All the staff members were attentive and nice. We ordered pork jowl and teuk galbi for the grill, which they grilled in front of us. The galbi was so tender while the pork jowl had some initial chew to it but was nicely marbled and soft as you ate it. Would totally recommend and reorder these 2 cuts of meat. The bone marrow soup was a bit bland, which my wife and I agreed that we would probably skip next time. The japchae was good and definitely something I would order next time when we return with the kids. One of the more expensive meals we've had, but was worth the price tag. The service and food was topnotch.

Sung Book Dong

Sung Book Dong

(135 reviews)

$$

Douglaston

This place was a little farther than I usually go to eat but it was sooo goood!!…read more My friends and I ate so much and everything was so delicious! They are known for their raw crab which I wish I could eat but I can't right now (I will be back to try as soon as possible!) but they did bring o a little bit with the Banchan any my friend thought it was great! The cold noodles were delicious as well, the texture of the noodles as well as the flavor! We got a regular one and a spicy one for the travel and both were great but I think I prefer the spicy one. The barbecue was great as well and the servers helped grill a portion longer for me once we asked them to with no issue! The store was pretty spacious and it was great that there was a parking lot because it was super cold and we didn't want to have to walk back to the car after a hot meal. Overall, everything we had we all loved and I will be back for sure once I can eat the raw marinated crab!

A solid Korean spot that offers an extensive menu that includes KBBQ, bibimbops, jungeols, noodles,…read morestews, and lunch combos. We came here for lunch as a get-together, and we ordered a nice spread to share: +the Haemul Kimchi Pajun - listed as A11; crispy pancake filled with seafood and kimchi +Ojingeo Bokkeum - listed as A15; stir-fried squid that had a kick +the Eundaegu Jorim - braised codfish in a spicy house sauce +Galbi Jjim - listed as A5; marinated and steamed short ribs with chestnuts, radish, and carrots in a sweet soy sauce +and, 3 orders of the Prime Combo - this set has a serving for 2; came with marinated short ribs and prime rib Everything that we had had good flavor, and the banchans were great. The service was friendly and attentive; we never ran out of the refills, and they took care of our group well. I'd like to try their noodles and the marinated crabs on the next visit. Good solid Korean eatery to get your fix. +generous portions +easily shareable +attentive staff

Pho32 & Shabu - Chicken pot stickers

Pho32 & Shabu

(365 reviews)

$$

Bayside

Great place for eating late and not wanting fast food!…read more Experience started from the time we entered the restaurant and we were greeted with a loud "!!!!!!" Don't ask me to type what he said! But it was great! Made me feel like I was in anime! We started with the shrimp wraps, shrimp balls and the pork chops...My favorite was the pork chops...The shrimp balls and wraps could've used a little more something...I felt like there was an ingredient missing...Still tasty, but I brought most of it back home... My pho! Broth was so tasty! I did just the shrimp because I like to add my own vegetables...We also got the brisket pho, which was also tasty..Free soft drinks were a nice added touch, I did appreciate that, it didn't go unnoticed...I was surprised because it actually got packed! It looked like there were a few regulars there as well, I can see why... 10/10 would definitely recommend!!!

Great late night eats! They are open until 3am and the pho is delicious. I didn't get the waiters…read morename but he had blond hair and was super entertaining with attentive service. This waiter was pretty much doing everything, cleaning , attending to customers and greeting customers coming and leaving. This restaurant was clean and upkept. Anyway back to the food, we order the brisket pho, summer rolls and crispy shrimp balls. The grilled bbq pork chops is a must have. You want great late night eats with quality meats slide thru here.

Song Lai Xiang

Song Lai Xiang

(4 reviews)

Murray Hill, Flushing

Fun experience to the kids as you can order skewers to bbq at the table. You put the skewers in the…read moreslots and they will rotate on their own. They have dry cumin, spices on the side for you to use to dip the meat. The stir fry dishes are really good. My little one says the dry pot cauliflower here is one of the best. She loves the spicy crab too but this is seasonal. Service is always attentive. Love the booths with the grill and the kids refer to this restaurant as the labubu restaurant with all the decorations on the wall. Pro tip-join the membership. There's always some sort of promo and they let you use the credit right away.

A very unique grilling experience here! You leave the skewers in a designated slot on top of a…read morerotating grilling equipment. Check once in a while if done then replace with new food to grill. We came in tonight with good friends. One of our friends speak the language so it is very convenient to order the best of what the place offers. We got the bbq package good for party of 5. We had seasoned beef, lamb , chicken, pork belly , shrimp , octopus and candied pork. We had cold noodles and scallion as our sides. A kettle of tea is supplied during the entire dining. Refill is allowed. An appetizer of peanuts, radish and beans are provided in the start. Refill is allowed as well. A complimentary bag of crawfish is given to us since our order exceeds $100. The bbq seasoning is light and good. Staff is very nice and accommodating. Surprisingly, our total bill is on decent amount.

Chick N Drip - 2 Sliders N Side

Chick N Drip

(32 reviews)

Bayside

I ordered from this establishment solely because it was the closest option for fried chicken…read moresandwich. I ordered the fully loaded fries and double sliders. Upon arrival, I genuinely thought the place was closed--everything looked grimy and unsanitary. The loaded fries were decent but noticeably small for the price, presentation was just OK . The chicken sliders were chewy, and the side of fries was bland and lacked any crispiness. Overall, the experience was disappointing and not worth a return visit.

This is an unassuming hot chicken spot that does a decent job. If you're looking for that spice…read morehit, you will find it here, but the flavor isn't very special. Since I love hot chicken, I wanted to try this local spot that advertises itself as Nashville style. I recently had Dave's Hot Chicken so that's my comparison. This business actually used the Dave's stock images on their Yelp photos, so it's clear they are trying to emulate them. The chicken tenders are lightly breaded white meat that is in between juicy and dry, actually a little juicier than Dave's. The breading is light and crunchy, but not very flavorful. They deliver on spice though! I ordered two sliders: one medium and one extra hot. I will say their spice levels are accurately named. The medium was just a hint of heat, while the extra hot made my head sweat. The person working there mentioned they couldn't do two different spice levels for an order of tenders+side, but only if I ordered sliders+side. Really not sure why they operate that way since the chicken would be prepared the same way. They did write the spice levels on the inside of the lid to distinguish between the two sliders. The fries were just average fries with a hint of Cajun seasoning sprinkled on. I thought the potato buns were the right choice due to the fluffiness, paired with the light crunch of the chicken with the pickles and house sauce, which was a low-heat spicy mayo rendition. Not very flavorful. The actual interior was not the cleanest and it didn't seem very well maintained. The tables were not wiped down and overall seemed a bit dingy.

Chicken Lovers - tradamerican - Updated May 2026

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