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    Danny’s Grill

    4.1 (148 reviews)
    Open 11:00 am - 8:30 pm

    Order Danny’s Grill Takeout or Delivery

    Danny’s Grill Photos

    DANNY’S GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Danny’s Grill

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    Menu
    Phil W.

    Danny's Grill is my go to spot when I'm craving well cooked ribs and not dry chicken. The food is consistently delicious, and there's a solid variety of options to choose from. My usual order is the whole chicken and a full rack of ribs with four sides. I find that it's the perfect combo if you're hungry or sharing. The meats are all cooked over an open flame grill so you get the smokey grilled flavor. The mac and cheese is always cheesy and the "roasted" potatoes are seasoned well and soft, easily two of my favorite sides. The real standout is the green sauce. I don't know what it's really called or what's in it, but it's super flavorful and goes with everything. When I say I put it in everything, I put that on everything. The atmosphere is extremely casual inside, and the service is pretty decent. Staff is friendly and efficient. Just note that seating inside is limited, so if you're with a group or going during peak hours, be prepared to wait or consider takeout. If you're looking for hearty, flavorful food with generous portions, Danny's Grill definitely hits the mark.

    New Skewers Menu
    Chun M.

    The comparison to Chicken Lover's is inevitable because I'm pretty sure Danny used to work at Chicken Lover's and decided to open his own place. The menu is pretty much the same, offering grilled chicken and ribs, along with other menu items. I know Chicken Lover's pared down their menu by a lot, concentrating on chicken and ribs because their business was booming, but Danny's has retained a lot of the old menu with burgers, chicken nuggets & wings. Now they have expanded to offering grilled meat skewers, good for quick snacking. But we come mainly for the grilled chicken and ribs and we usually get the Large Family Meal, which is a whole grilled chicken and a whole rack of barbecued ribs, accompanied by 4 large side dishes and 2 pitas. For a small family like us, we have a lot of leftovers for the week. The chicken is smoky in flavor and the ribs are coated in BBQ sauce. To round out the meal, we get broccoli, mac & cheese, niblet corn and our favorite, the savory rice. Sometimes we'll double up on the rice because it's just that good. Don't forget the spicy green sauce. I like to drizzle it on the white meat chicken and wrap it up in pita bread. Danny's is just way more convenient than Chicken Lovers because it's slightly closer to us and there is always plenty of parking on the street as well as the lot in back. Plus their service is way faster and ordering on-line is so much easier.

    Joshua M.

    The food here is really good,you get option of choosing grilled or fried chicken. You can also choose barbecue ribs which is delicious also!

    Chicken with blood.
    Christy C.

    I tried to peel off the skin and eat the meat, but there was blood everywhere, so I couldn't eat it and had to throw it away. I like breast meat, so I cut it open and it was a mess. I used to order grilled chicken somewhere else, but since it's close to my house, I started ordering again, but the taste is different from the first time, and I wonder how they sell food that comes out undercooked. I paid a lot of money through Uber, and I can't even eat half of it. I didn't mind the side order because it was just vegetables, but if the main chicken is like this, I'll change my mind. I'm curious to know what other people thought.

    Jeffrey L.

    The breaded shrimps were good. The tartar sauce that came with it is very tasty. It took a little while but it was worth it.

    Large side of rice
    Emily C.

    I'm a huge fan of Chicken Lovers so when I saw Danny's Grill opened and the menu was very similar, I knew I had to try it out. Since it's not as popular yet, the service is much faster. You can also order ahead of time for pick up, which is what I usually do and it's basically ready when they say it is, unlike Chicken Lovers which often gets backed up and my order gets delayed. The most popular items here are the grilled chicken and ribs, which is similar to Chicken Lovers. Even their sides are very similar. In terms of taste, I've recently started to prefer Danny's Grill more because their meats are very tender, even the breast! Meanwhile, Chicken Lovers has gotten inconsistent and can sometimes be dry. The chicken was nicely charred and flavorful but not too salty. Their ribs are also has just the right amount of bbq sauce, it can be annoying when it's too saucey. The sides are very comparable to Chicken Lovers. I love getting the rice. It's so flavorful and goes so well with the meats. I've also tried their other sides like the broccoli, corn, mashed potatoes, and baked potatoes but there's so much more on the menu! They're all pretty good, but the mac & cheese isn't creamy enough for me and their fries were very underwhelming and needs seasoning. The green sauce is my favorite part of ordering from both here and Chicken Lovers. It's so flavorful and I put it on everything! Pairs so well with all the meats, delicious on the sides, perfect with the pita, can be used for anything and everything. The best deal is to get the family combo but their prices are pretty reasonable overall. I've already been back several times and even though there are a few seats inside, I always prefer to take it to go which they pack it up nicely.

    M T.

    We ordered from here a few times. They have good moist chicken and juicy fall-off-the-bone ribs. Sides are also good.

    Too Good To Go app. deal.
    Paula L.

    i came here for the 1st time thanks to the "Too Good to Go" app. I got a deal that was about $6.50 with the tax. They give you random selections of their food for the price. I got small ribs, a grilled chicken thigh, corn and mashed potatoes. I thought their ribs and chicken were really tasty and cooked perfectly. the sides were not impressive. They were not horrible. Seemed like instant potatoes and canned corn. I would come back to check out the rest of the menu

    Small BBQ Ribs Combo
    Eric K.

    Perfect quick lunch. Two ribs and a chicken thigh can't go wrong with that. Pick up was a lot quicker than usual too!

    Half chicken (left), half rack of ribs (right): Take-out. $32.99 with 2 large sides (not shown).
    Harris L.

    BLUF: Decent roasted chicken and BBQ ribs; great green sauce. 3.5 out of 5 stars. There are many places in Queens that serve roasted chicken and BBQ ribs -- usually well-seasoned at top layers, but often flavorless underneath, where seasoning hasn't penetrated. Green sauce is the common solution to this problem. Danny's Grill has a great green sauce, and gives a generous amount of it with one's order. Food: Decent (3.5 of 5). We find that Bayside Chicken Lovers' chicken and ribs are more tender and moist, but their green sauce is not as good as Danny's Grill. However, Danny's Grill is open on Sundays. Prices have gone up, like everywhere else. Our last order in early February 2023, for 1/2 chicken, 1/2 rack of ribs, and two large sides cost $32.99; or $35.88 with tax. Other: Cafeteria-style seating is available, though it seems most orders are for take-out. There is a 3% surcharge for credit / debit card use.

    Oil grease
    X P.

    First time here and wanted to give a good review because the people that worked there were chill but the flavor was just bad. The chicken was so chewy , bony , and oily so much so , that the oil leaked and gushed out the plastic bag it came in when I ordered pick up. Nasty. Also the broccoli had no flavor just cheap water steam. On top of that the chicken had many areas inside it was very pink and even red. I don't trust eating it especially combined with the highly oily weird flavor so I had to take it off. The bread they gave was dry and flavorless and the green sauce everyone said was "so good" was just regular green sauce any halal cart or Mexican spot also has. Nothing special. Price isn't high but it's not cheap either. I wouldn't come back.

    Mac and cheese

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    Danny G.

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    Danny G.

    We are glad to hear that and hopefully see you soon.

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    P.J. Clarke's

    P.J. Clarke's

    3.7
    (1.2k reviews)
    11.0 mi
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Al fresco dining option

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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (504 reviews)
    11.3 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Danny’s Grill - chickenshop - Updated July 2026

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