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    Mr. Dak

    4.7 (229 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Mr. Dak Takeout or Delivery

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    MR. DAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    The Korean chicken are so delicious, I order soy garlic, honey garlic and yummy red sauces, that's all good! Highly recommended it.

    Hanna L.

    I had the spicy honey garlic and spicy garlic fried chicken, and it was delicious! Crispy on the outside and tender on the inside--just like it tastes in Seoul. I also had the crispy calamari, which was very fresh.

    2. 8 Wings, 4 Drumsticks, Seasoned Fries, Corn Salad, Coleslaw Combo
    Sarah K.

    I love this spot! I love the fried chicken and tteokbokki! My friend and I were craving some delicious tteolbokki and Mr. Dak didn't disappoint us. I do wish the free side was a cole slaw, a soda can or fries, but it's fine because the main dishes are amazing. You can order three different sauces for the chicken. Can't wait to come back. The service is wonderful too.

    Korean Fried Chicken
    Cory P.

    Korean fried chicken was awesome. Service was decent. Ambiance was above average. Food was highlight of our visit. Highly recommend the fried chicken!

    Drumsticks 5 piece crunch tiger and soy garlic
    Cyrus T.

    Fried chicken is a bit dry. Crunch tiger has corn flakes sprinkle on top of the chicken. I like that they made their own sauce. Kimchi fried rice with spam taste pretty good. The fried egg was cooked perfectly. I like they put a few seaweed on top of the fried rice. Bring cash.

    Very authentic Korean fried chicken spot in Flushing! Tried the Special Combo--perfect for two, with juicy boneless chicken and great flavor options (loved the creamy yogurt onion + honey garlic). The spicy rice cake with added ramen was a must--so rich and satisfying. Also ordered the whole fried chicken--crispy outside, tender inside, but the spicy sauce is very spicy Drinks were refreshing and fun too. Overall, great value and definitely worth a visit!

    Corn & Cheese
    Emily G.

    Great Korean comfort food spot! I enjoyed the chicken and house-made sauces. The yummy red 1 is actually more sweet than spicy, so don't be shy when choosing spicy sauces! The seafood pancake is large and contains a lot of shrimp. I ordered the Special Combo which allowed me to choose 3 different sauces for the Korean fried chicken. The tteokbokki was good but it wasn't the best Rose sauce I've had before. You can take the Q12/Q13 from Flushing Main St and it drops you off right across the street from Mr. Dak, which is convenient!

    Combo Side (Small - Fires, Corn, Coleslaw)
    Sam Y.

    Conveniently located on Northern Blvd with meters parking in front (until 7PM) and residential parking nearby. We got lucky with a spot right in front after just after 7PM. It is a comfortably sized space with a few tvs and music playing. The service is friendly and attentive. We opted for the Combo 1 which came with wings (10) and drumsticks (5) and we added the Combo Sides (Small) option. I tried the Yummy Red Spicy (Level 2) the first time I was here and really enjoyed it. It was not too spicy. This time, we decided to get the Spicy Red (Spicy Level 3) and Honey Garlic. Definitely kicked it up a notch with the spice level. I prefer the Level 2 as you get more flavor. I would not go for Spicy Pepper (Spicy Level 4) as it seems like it would just be spice overpowering the flavor. The Honey Garlic is an interesting flavor combo, since you can taste both flavors prominently. The corn salad and cole slow was refreshing. A bit liquidy but good flavor. Along with the pickled daikon, it helps cool the spice. The fries were crisp on the outside and fluffy inside. The Green Grape Green Tea was refreshing and not too sweet... The sweetness level you expect from a grape. Great grape flavor, and the coconut jelly adds a nice squishy texture. Solid Korean Fried Chicken spot to hit if you're looking for a variety in flavor. I will definitely be back to try the other flavors!

    Joanne H.

    solid place to get korean fried chicken, i enjoyed the triple combo deal! the food: for the three flavors, i got creamy onion, scallion, and yummy red at the 2nd heat level. i would say the creamy onion was by far my favorite, it has quite a yogurt-y sauce and covered with thin, crispy raw onions. the flavor can get a little tiring so i enjoyed the others in the set. ddukbokki was not the best since the rice cakes were overcooked. the fries were yummy! the space: not too many seats, maybe like 15?? they had a line by 7 pm! the service: nothing memorable

    Drumsticks (spicy red & cheese snowing)
    Gordon Y.

    Cuisine: 7 Service: 8 Decor: 7 Value: 7 Overall: 7 Compared to most Korean fried chicken places, I find that this spot tends to keep their chicken very moist and juicy, regardless if it's the drumsticks or wings. The batter is not too thick but have a nice crispiness to each bite. However, the flavors are lighter and not as strong if that's your thing. With that said, we really enjoyed all of the flavors that we tried, which included soy garlic, spicy soy garlic, scallion & mustard, spicy red, and cheese snowing. They also had a promo on the wall for Serrano Pepper Fried Chicken. We got the boneless thighs, but the batter lacked a nice crunch and the meat was somewhat dull. It didn't have much of a kick either. To our surprise, the ddukbokki was quite excellent. The texture of the rice cakes, the flavor of the sauce, the fish cakes and the fried seaweed rolls were all made very well. Maybe one of the best versions I have ever had. On a night out when I want some good greasy food to go with your beer or soju, this would be one of my top choices around Queens.

    Zachary C.

    Came here on Wednesday (50% off soju and beer all day!) and the service was wonderful. Ordered rose tteokbokki and honey garlic and truffle wings. The rose tteokbokki was delicious, and would recommend adding noodles. The chicken was cooked perfectly. I would not recommend the truffle as it was quite salty for my liking. Update: been here at least twice a month as its the BEST Korean Fried Chicken in NYC.

    Chen M.

    Absolutely is my favorite Korean spot in flushing area' always come back for fried chicken wing'

    Creamy Onion Boneless Chicken
    Ruby C.

    Mr. Dak has been on my radar for a while as I heard it was a solid fried chicken spot approved by korean. While there are many authentic korean restaurants on Northern Blvd, this is a local favorite for good reasons: impeccable food, cool interior, speedy and attentive service, clean bathroom. You know how amazing their food was when I was willing to travel from deep Brooklyn to Bayside. Check out Mr. Dak for comforting korean food if you are in Flushing or Bayside. *Boneless Chicken (cheese snowing, creamy onion, soy garlic) $32.45 ** We got the three flavor special with their most recommended flavors. Their fried chicken was the BEST I've had in NYC so far--the fried batter was thin and crispy, while the meat retained the juiciness. Our favorite was cheese snowing as I was addicted to the cheese powder. The creamy onion sauce was unique and tasted like pringle's sour cream chips. *Rose Ddukbokki $22.45 ** It came with a big pot smothered in a creamy, non-spicy rose sauce. It was generously loaded with ddukbokki, fish cake, ham and sausages. It was my first time trying fried seaweed roll, which was rice wrapped in a deep-fried seaweed wrapper. OH MY SO DELICIOUS!! *Mr Jjim Dak $41.45 *** Their jjim dak transported me back to Seoul instantly. It was a savory and sweet braised chicken pot. The glass noodles soaked up the soy sauce and turned into a brownish hue. Incredibly flavorful. They didn't skimp on the chicken as the pot was very heavy. The huge portion could feed a family. *Mr Dak Kimchi Fries $15.45 The kimchi fries were covered with a web of sour cream sauce and sprinkled with scallions. It reminded me of halal cart. I found tons of kimchi and crispy bacon between the fries. If I had to nitpick, the fries weren't hot enough but it was still crispy when served.

    Seasoned Fries

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    Hahm Ji Bach

    Hahm Ji Bach

    4.0
    (1.4k reviews)
    1.5 mi
    $$

    Been craving a Korean meal with 10 banchan since Ramadan. This is the only place that comes to mind…read morewhen I think of 10 banchan. Banchan: 3/5 kimchi- pretty fermented 3/5 eggs in soy sauce- decent 3/5 macaroni salad- not a fan of the stuff but standard 3/5 acorn jelly- all the flavor is in the chili sauce, wish they would add the sauce inside the jelly while making it 5/5 kkaktugi- my fave, less fermented than baechu kimchi 4/5 broccoli- how do they make something so bland- looking so flavorful? 4/5 mackerel radish- spicy, not a fan of radish that's not pickled but this is really good 4/5 potato strips- I love any type of potato 3/5 radish strips- wish it had less of the radish taste/smell but ok decent otherwise 3/5 mul naengmyeon $15- contains a slice of beef, standard, better when you add mustard & vinegar 4/5 cinnamon ginger tea- so nice of them to give something sweet to end the meal, has a bit too much cinnamon, so it's hella spicy (red hot) but really good otherwise 4/5 service was much better this time than any other time, really helps when you speak their language lol, I know they're always busy but they do need to pay a bit more attention as it's still hard to make eye contact once in awhile

    Pros: - service from staff is always amazing, they're very…read morekind and friendly - portions are always very big and they give plenty of banchan (side dishes) amd refills Cons: Comments: - went on a Saturday around 12PM, at first there were only 2 other tables and it wasn't so busy but when 12:30 hit, it got really busy and all the tables were full - I've been coming here since high school and the quality of the meat has always been amazing - I usually go with one other person and 1 portion of samgyeopsal and 1 portion of kalbi is enough for the both us - the music usually isn't too loud, it's at a level where you can hear it but, it's not overpowering your conversation if you're having one

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    Hahm Ji Bach
    Bibim Naengmyeon
    Bibim Naengmyeon
    Probably steak

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    Probably steak
    Geo Si Gi

    Geo Si Gi

    4.0
    (308 reviews)
    1.4 mi
    $$

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    I'm pretty sure I discovered this spot long before Anthony Bourdain did! It was featured in Parts…read moreUnknown Season 9, Episode 4 (Queens), where he dined here with chefs Josh Smookler and Cosme Aguilar. Geo Si Gi is highly known for their signature gamjatang (spicy pork bone soup). Ordered the Gamjatang & Grilled Mackerel Set - $52.95 (for 2) The gamjatang is perfectly spiced - bold and warming without overwhelming heat (and trust me, my spice tolerance is low!). Instead of the usual red kimchi, they load it with long strips of green napa cabbage, cut right before your eyes before serving. Some bean sprouts, watercress on top, with tender potatoes, chewy rice cakes, and massive pork bones that fall right off - so meaty and flavorful. Served with a side of sweet mustard sauce. Pure comfort on a cold day. The grilled mackerel was enormous and incredibly plump - way bigger than expected! As an oily fish, it's rich and satisfying, but we barely made it through a third. If you're a mackerel fan like me, it's a must-order. . Banchan were simple and homey: nothing flashy, just solid classics. Bonus: it comes with fluffy steamed egg (jjim) that rounds out the meal perfectly. I can eat an entire bowl of rice with just the steamed egg . This set was massive for two - we left with about 1/4 of the soup and 2/3 of the fish! Pro tip: Save some broth and ask them to make fried rice with it at the end. Game-changer. . Highly recommend for hearty, soul-warming Korean food in Flushing!

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    Geo Si Gi
    Grilled Mackerel
    Grilled Mackerel
    #28 Godeungeo Gui (grilled Mackerel). $18.95

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    #28 Godeungeo Gui (grilled Mackerel). $18.95
    Daori BBQ

    Daori BBQ

    4.5
    (63 reviews)
    1.5 mi

    This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

    Photos
    Daori BBQ
    Side dishes sans steamed eggs
    Side dishes sans steamed eggs
    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Mr. Dak - chicken_wings - Updated June 2026

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