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    Mr. Dak

    4.7 (232 reviews)
    Closed 3:00 pm - 1:00 am (Next day)
    Updated 1 month ago

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    MR. DAK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Rice cake with boneless chicken
    Stanley W.

    Kimchi fried rice with bacon - 5/5 - rice was nice and dry. Bacon enhances the flavor so I recommend adding that. Rice cake with boneless chicken - 4/5 - rice cake was chewy. I'm biased since I'm not a huge rice cake fan. The boneless chicken was nice and crispy though. Food took 30 minutes to come out and we were the only 2 people there for lunch. Cash discount 10%. After January 2026, it drops to 3%. Theres metered parking outside or drive around a bit to find free parking.

    Drumsticks 5 piece crunch tiger and soy garlic
    Cyrus T.

    Fried chicken is a bit dry. Crunch tiger has corn flakes sprinkle on top of the chicken. I like that they made their own sauce. Kimchi fried rice with spam taste pretty good. The fried egg was cooked perfectly. I like they put a few seaweed on top of the fried rice. Bring cash.

    2. 8 Wings, 4 Drumsticks, Seasoned Fries, Corn Salad, Coleslaw Combo
    Sarah K.

    I love this spot! I love the fried chicken and tteokbokki! My friend and I were craving some delicious tteolbokki and Mr. Dak didn't disappoint us. I do wish the free side was a cole slaw, a soda can or fries, but it's fine because the main dishes are amazing. You can order three different sauces for the chicken. Can't wait to come back. The service is wonderful too.

    Korean Fried Chicken
    Cory P.

    Korean fried chicken was awesome. Service was decent. Ambiance was above average. Food was highlight of our visit. Highly recommend the fried chicken!

    Ruby L.

    We went to Mr. Dak, and it was a nice spot to sit, eat Korean fried chicken, drink, and catch up. The atmosphere was chill and comfortable, and the food overall was pretty good. I think we got there right around opening, so the staff wasn't at the counter when we walked in. There was already a family seated, so we seated ourselves and grabbed menus. Once the staff realized we were there, they quickly brought us water and utensils, and from then on, they were friendly and helpful, especially when we added more items after placing our initial order. We got the special combo, which came with the three-flavor special. We chose Cheese Snow, Crunch Tiger, and Truffle Dance. All three flavors were different and good in their way. Cheese Snow was my favorite. It was coated in a layer of powdered cheese that gave it a sweet and savory flavor combo that worked well. Crunch Tiger brought the heat with a topping of spicy cornflakes, and Truffle Dance had a strong truffle flavor that was also solid. The combo also included ddukbokki, which had a nice chewy texture and flavor, and kimmari, which was packed with glass noodles and crispy. We added an extra combo of sides, which came with fries, corn, and coleslaw, all served hot and fresh. We also tried the seafood pancake, but I didn't love it--it was thicker than I expected, and I usually prefer a thinner, crispier version. The fries with cheese sauce were good, but you'll want to eat them quickly before the cheese starts to harden. Overall, it's a fun place to grab Korean fried chicken with a variety of flavors, solid sides, and a laid-back vibe. I'd come back--especially for that Cheese Snow chicken!

    Corn & Cheese
    Emily G.

    Great Korean comfort food spot! I enjoyed the chicken and house-made sauces. The yummy red 1 is actually more sweet than spicy, so don't be shy when choosing spicy sauces! The seafood pancake is large and contains a lot of shrimp. I ordered the Special Combo which allowed me to choose 3 different sauces for the Korean fried chicken. The tteokbokki was good but it wasn't the best Rose sauce I've had before. You can take the Q12/Q13 from Flushing Main St and it drops you off right across the street from Mr. Dak, which is convenient!

    Hanna L.

    I had the spicy honey garlic and spicy garlic fried chicken, and it was delicious! Crispy on the outside and tender on the inside--just like it tastes in Seoul. I also had the crispy calamari, which was very fresh.

    Definitely a five-star review: the fried chicken is delicious, the fish cake soup is flavorful, and the stir-fried rice cakes are perfectly sweet and spicy.

    Combo Side (Small - Fires, Corn, Coleslaw)
    Sam Y.

    Conveniently located on Northern Blvd with meters parking in front (until 7PM) and residential parking nearby. We got lucky with a spot right in front after just after 7PM. It is a comfortably sized space with a few tvs and music playing. The service is friendly and attentive. We opted for the Combo 1 which came with wings (10) and drumsticks (5) and we added the Combo Sides (Small) option. I tried the Yummy Red Spicy (Level 2) the first time I was here and really enjoyed it. It was not too spicy. This time, we decided to get the Spicy Red (Spicy Level 3) and Honey Garlic. Definitely kicked it up a notch with the spice level. I prefer the Level 2 as you get more flavor. I would not go for Spicy Pepper (Spicy Level 4) as it seems like it would just be spice overpowering the flavor. The Honey Garlic is an interesting flavor combo, since you can taste both flavors prominently. The corn salad and cole slow was refreshing. A bit liquidy but good flavor. Along with the pickled daikon, it helps cool the spice. The fries were crisp on the outside and fluffy inside. The Green Grape Green Tea was refreshing and not too sweet... The sweetness level you expect from a grape. Great grape flavor, and the coconut jelly adds a nice squishy texture. Solid Korean Fried Chicken spot to hit if you're looking for a variety in flavor. I will definitely be back to try the other flavors!

    Joanne H.

    solid place to get korean fried chicken, i enjoyed the triple combo deal! the food: for the three flavors, i got creamy onion, scallion, and yummy red at the 2nd heat level. i would say the creamy onion was by far my favorite, it has quite a yogurt-y sauce and covered with thin, crispy raw onions. the flavor can get a little tiring so i enjoyed the others in the set. ddukbokki was not the best since the rice cakes were overcooked. the fries were yummy! the space: not too many seats, maybe like 15?? they had a line by 7 pm! the service: nothing memorable

    Drumsticks (spicy red & cheese snowing)
    Gordon Y.

    Cuisine: 7 Service: 8 Decor: 7 Value: 7 Overall: 7 Compared to most Korean fried chicken places, I find that this spot tends to keep their chicken very moist and juicy, regardless if it's the drumsticks or wings. The batter is not too thick but have a nice crispiness to each bite. However, the flavors are lighter and not as strong if that's your thing. With that said, we really enjoyed all of the flavors that we tried, which included soy garlic, spicy soy garlic, scallion & mustard, spicy red, and cheese snowing. They also had a promo on the wall for Serrano Pepper Fried Chicken. We got the boneless thighs, but the batter lacked a nice crunch and the meat was somewhat dull. It didn't have much of a kick either. To our surprise, the ddukbokki was quite excellent. The texture of the rice cakes, the flavor of the sauce, the fish cakes and the fried seaweed rolls were all made very well. Maybe one of the best versions I have ever had. On a night out when I want some good greasy food to go with your beer or soju, this would be one of my top choices around Queens.

    Very authentic Korean fried chicken spot in Flushing! Tried the Special Combo--perfect for two, with juicy boneless chicken and great flavor options (loved the creamy yogurt onion + honey garlic). The spicy rice cake with added ramen was a must--so rich and satisfying. Also ordered the whole fried chicken--crispy outside, tender inside, but the spicy sauce is very spicy Drinks were refreshing and fun too. Overall, great value and definitely worth a visit!

    Zachary C.

    Came here on Wednesday (50% off soju and beer all day!) and the service was wonderful. Ordered rose tteokbokki and honey garlic and truffle wings. The rose tteokbokki was delicious, and would recommend adding noodles. The chicken was cooked perfectly. I would not recommend the truffle as it was quite salty for my liking. Update: been here at least twice a month as its the BEST Korean Fried Chicken in NYC.

    Creamy Onion Boneless Chicken

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    Richard S.

    Hello Ling Thank you for great compliment. ^^

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    Thank you Francine. Thank you for enjoy our place and food. ^^

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    Thank you Jenny . Thank you for leave good review

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    Richard S.

    Thank you very much Lourdes!

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    Page 2 of 6

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    Geo Si Gi

    Geo Si Gi

    4.0
    (308 reviews)
    1.4 mi
    $$

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    I'm pretty sure I discovered this spot long before Anthony Bourdain did! It was featured in Parts…read moreUnknown Season 9, Episode 4 (Queens), where he dined here with chefs Josh Smookler and Cosme Aguilar. Geo Si Gi is highly known for their signature gamjatang (spicy pork bone soup). Ordered the Gamjatang & Grilled Mackerel Set - $52.95 (for 2) The gamjatang is perfectly spiced - bold and warming without overwhelming heat (and trust me, my spice tolerance is low!). Instead of the usual red kimchi, they load it with long strips of green napa cabbage, cut right before your eyes before serving. Some bean sprouts, watercress on top, with tender potatoes, chewy rice cakes, and massive pork bones that fall right off - so meaty and flavorful. Served with a side of sweet mustard sauce. Pure comfort on a cold day. The grilled mackerel was enormous and incredibly plump - way bigger than expected! As an oily fish, it's rich and satisfying, but we barely made it through a third. If you're a mackerel fan like me, it's a must-order. . Banchan were simple and homey: nothing flashy, just solid classics. Bonus: it comes with fluffy steamed egg (jjim) that rounds out the meal perfectly. I can eat an entire bowl of rice with just the steamed egg . This set was massive for two - we left with about 1/4 of the soup and 2/3 of the fish! Pro tip: Save some broth and ask them to make fried rice with it at the end. Game-changer. . Highly recommend for hearty, soul-warming Korean food in Flushing!

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    Geo Si Gi
    Grilled Mackerel
    Grilled Mackerel
    #28 Godeungeo Gui (grilled Mackerel). $18.95

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    #28 Godeungeo Gui (grilled Mackerel). $18.95
    Daori BBQ

    Daori BBQ

    4.5
    (64 reviews)
    1.5 mi

    This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

    I haven't hung out in Flushing in years so I asked my friend for a recommendation when I needed a…read moreplace to eat before the Noah Kahan concert at Citi Field. We were a group of 6 and came to Daori for some Korean BBQ. They're located on a residential street but next to several other stores and restaurant. We were surprised to see that they had TV's which was great since the World Cup final was playing. We are told the Iberico pork was the star here. We ordered several other dishes as well. The pork was indeed very good. My only comment was that the waitress seemed very stressed and frazzled. She was stressing about cooking the food and some of it was getting overcooked but also our banchan didn't get refilled because of it. Their English is also not great so there were times when we had a tough time communicating. I would say overall the food was good and we had a good time. It was also very reasonably priced. After tips, it was only $64 per person. We'll definitely come again.

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    Daori BBQ
    Side dishes sans steamed eggs
    Side dishes sans steamed eggs
    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Mr. Dak - chicken_wings - Updated August 2026

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