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    Yetnal Tongdak

    4.4 (113 reviews)
    Closed Closed
    Updated over 3 months ago

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    YETNAL TONGDAK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Farah M.

    Really good fried chicken. Very different from other spots. The sauce with the onions was unique. I like that it's a no frill spot. Just good beer and chicken. Service was quick and straight forward. The side dishes are good but honestly just go there for the chicken. Will go back.

    Fried chicken with soy and garlic glaze
    Anna L.

    5 stars for the chicken, 3.5 stars for the appetizers. This is a small, nondescript Korean fried chicken place near a LIRR station in deep Flushing. My friend and I had the fried chicken with soy and garlic glaze (whole chicken cut into pieces), tteokbokki, and fried vegetables. Water is self serve. The tteokbokki was on the bland side. Definitely needed more spice. I expected the fried vegetables to be more like tempura but it was more like pakora. Decent but not great. The chicken comes with pickled radishes and a cabbage slaw. Both were good. The fried chicken was delicious! It was made to order so it was fresh and so crispy! The soy garlic flavor was scrumptious. I highly recommend getting a whole chicken instead of just wings and drumsticks. I enjoyed the body pieces more than the wings and drum pieces. They were crisper and reheats well in the microwave. One order was enough for 4 servings.

    Waheda I.

    Loved this spot. It's quiet, small calm spot. The staff is friendly and doesn't bother you. The fried chicken really is the star. It's made to order, so you will wait about 20 mins for it. WORTH THE WAIT. It's juicy, crunchy, delicious, not overwhelming amount of sauce. That paired with soju is a fun night for rambling. Hahaha. I'll be back very soon.

    Sweet spicy fried chicken and honey bbq
    Michelle T.

    Hole in the wall KFC? Cheaper than your typical chain fried chicken for a banging flavor. Pretty sure the two sauce option for 24 pieces ended up being a whole chicken including some parts de-boned. The honey bbq and spicy flavor was delicious, curious to try their soy based next time. Service is once you order, it's made fresh so it's worth the wait! Grab a beer on tap or a bottle of soju to enjoy with some friends.

    Sweet and Spicy Fried Chicken
    Michelle K.

    Update: review of the mayo sauce I am officially OBSESSED with the mayo sauce!! Since my first review I have been back and ordered the half fried/ half sweet spicy with a side of mayo sauce (with extra onion this time). The mayo sauce is great on their fried chicken (still kinda dry) but Ive used it on some leftover rotisserie chicken as well and it was soooo good. Definitely one of my favorite sauces of all time and will have me coming back.

    Hwe dup hap
    Iris C.

    This place has been on my radar and my cousin actually suggested we get takeout here so it worked out! We ordered the half fried chicken and half soy sauce chicken. The chicken tasted really light and not oily, which was great. It felt like a healthier... fried chicken. I preferred the soy sauce flavor and am very eager to try the glazed one! I didn't try the rainbow roll but I had some of the hwe bap. It was okay. The raw fish was mediocre. I would come here for the chicken again but pass on the sushi.

    8 piece chicken wing
    Mike S.

    After watching a two part documentary on Netflix called "Korean Pork belly Rhapsody" that discusses pork prominence in Korea, well actually more than just pork belly they showed many other cuts and preparations with Jokbal (Pig trotters) being one of the featured dishes. Searching on Yelp my friend and I found Yental Tongdak have a platter (small and large) so we could satisfy our porky cravings. The small platter was a home run with delicious slices of pork and the bones included as well - the meat, cartilage and skin all prepared deliciously well. It comes with sides of jalapeno and garlic, and a duo of dipping sauces. Highly recommend! Of course we had to try the chicken as well so we ordered the 8 piece wings which were expertly done with crispy skin and juicy meat. These were so good. Can't wait to try more, but its easy to see that the preparation and care they put into their chicken blows most other KFC spots out of the water. The small place is mainly takeout and delivery with some tables in the back. They also do sushi (Their website is actually https://chickenandsushi.com/). We called our order in ahead of time and it took 20 min. Staff was friendly. This is my new KFC takeout spot and when the mood hits for Jokbal I will be back for sure!

    Wen Na Z.

    We originally chose this place because I was seriously craving jokbal, but unfortunately, they were out. We ended up ordering their half soy chicken and half bbq chicken. Seriously, SO much chicken for the price. The soy chicken was our favorite of the two. The bbq chicken was too saucy for us, and I don't know why I was so surprised that it tasted like actual bbq sauce LOL. Overall, solid KFC with generous portions.

    Sweet and spicy chicken [with a few pieces already eaten] ($24, delivery) - huge!
    Jess L.

    A KFC joint with over 4 stars? How could it be? I wouldn't call myself KFC expert, but I've tried a lot of the places around Queens and the New England area. Yetnal was definitely solid. The sweet and spicy had a bit milder than I expected given the Yelp reviews saying it's super hot, but I did like the balance and perfect crispiness. The $24 box that's on DoorDash is huge and easy to share with 3 or 4 people. We were less impressed by the spicy rice cakes. The dish was hotter than the chicken, so I'll give it that, but the amount for the money was meh. I liked the hard boiled egg that was included. It was just a bit too soupy. I would skip next time.

    Chicken wings
    Jeff K.

    I've heard some good things about this place, so it's been on my bucket list of places to go while I'm Flushing. It's a bit of a whole in the wall place, but they make great chicken. Dropped by and ordered the wings. The sauce was a bit strong, but the wings were fantastic. Fresh, made to order, and juicy. I believe I tried the sweet and spicy sauce. It tasted like a general tso sauce. I didn't like the sauce that much. I'm interested to try some of the other options on the menu. They look to have an old style chicken that looks interesting. I may also try a different flavor next time.

    Hsin-Yi W.

    Yetnal Tongdak is a hidden spot for authentic Korean fried chicken in Flushing. Their name is in Korean, didn't know the exact English translation, showing "BongEe Chicken" on google map. We had Half & Half chicken ($23) and chicken gizzard stir fry ($15). The portion with reasonable price was enough to feed 4 people. The food was amazingly delicious and served fresh. The Half & half chicken was sweet & spicy + Soy garlic or honey BBQ, super juicy inside and addictive. The layer was fried partially crispy and partially wet with tasty sauce. There are 2 options for chicken gizzard, fried and stir fry on menu. We ordered stir fry to prevent it from being too greasy in the end and the gizzard was cooked perfectly with onion and pepper. When we picked up the order, we saw an order with Jokbal which is sliced pork feet, looked so finger-licking. Hence, we decided to visit again next week for Jokbal.

    Sweet and Spicy / Honey BBQ Fried Chicken

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    3 years ago

    Fresh, make sure to order 20 minutes before they cook it on the spot very good authentic korean chicken

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    Page 1 of 3

    Ask the Community - Yetnal Tongdak

    Is there delivery?

    Yes I see them on UberEats

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    Hahm Ji Bach

    Hahm Ji Bach

    4.0
    (1.4k reviews)
    0.6 mi
    $$

    Been craving a Korean meal with 10 banchan since Ramadan. This is the only place that comes to mind…read morewhen I think of 10 banchan. Banchan: 3/5 kimchi- pretty fermented 3/5 eggs in soy sauce- decent 3/5 macaroni salad- not a fan of the stuff but standard 3/5 acorn jelly- all the flavor is in the chili sauce, wish they would add the sauce inside the jelly while making it 5/5 kkaktugi- my fave, less fermented than baechu kimchi 4/5 broccoli- how do they make something so bland- looking so flavorful? 4/5 mackerel radish- spicy, not a fan of radish that's not pickled but this is really good 4/5 potato strips- I love any type of potato 3/5 radish strips- wish it had less of the radish taste/smell but ok decent otherwise 3/5 mul naengmyeon $15- contains a slice of beef, standard, better when you add mustard & vinegar 4/5 cinnamon ginger tea- so nice of them to give something sweet to end the meal, has a bit too much cinnamon, so it's hella spicy (red hot) but really good otherwise 4/5 service was much better this time than any other time, really helps when you speak their language lol, I know they're always busy but they do need to pay a bit more attention as it's still hard to make eye contact once in awhile

    Pros: - service from staff is always amazing, they're very…read morekind and friendly - portions are always very big and they give plenty of banchan (side dishes) amd refills Cons: Comments: - went on a Saturday around 12PM, at first there were only 2 other tables and it wasn't so busy but when 12:30 hit, it got really busy and all the tables were full - I've been coming here since high school and the quality of the meat has always been amazing - I usually go with one other person and 1 portion of samgyeopsal and 1 portion of kalbi is enough for the both us - the music usually isn't too loud, it's at a level where you can hear it but, it's not overpowering your conversation if you're having one

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    Hahm Ji Bach
    Bibim Naengmyeon
    Bibim Naengmyeon
    Probably steak

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    Probably steak
    Jang Dok Dae

    Jang Dok Dae

    4.7
    (190 reviews)
    0.8 mi
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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    Jang Dok Dae
    Jang Dok Dae
    Jang Dok Dae

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    Geo Si Gi

    Geo Si Gi

    4.0
    (308 reviews)
    0.5 mi
    $$

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    I'm pretty sure I discovered this spot long before Anthony Bourdain did! It was featured in Parts…read moreUnknown Season 9, Episode 4 (Queens), where he dined here with chefs Josh Smookler and Cosme Aguilar. Geo Si Gi is highly known for their signature gamjatang (spicy pork bone soup). Ordered the Gamjatang & Grilled Mackerel Set - $52.95 (for 2) The gamjatang is perfectly spiced - bold and warming without overwhelming heat (and trust me, my spice tolerance is low!). Instead of the usual red kimchi, they load it with long strips of green napa cabbage, cut right before your eyes before serving. Some bean sprouts, watercress on top, with tender potatoes, chewy rice cakes, and massive pork bones that fall right off - so meaty and flavorful. Served with a side of sweet mustard sauce. Pure comfort on a cold day. The grilled mackerel was enormous and incredibly plump - way bigger than expected! As an oily fish, it's rich and satisfying, but we barely made it through a third. If you're a mackerel fan like me, it's a must-order. . Banchan were simple and homey: nothing flashy, just solid classics. Bonus: it comes with fluffy steamed egg (jjim) that rounds out the meal perfectly. I can eat an entire bowl of rice with just the steamed egg . This set was massive for two - we left with about 1/4 of the soup and 2/3 of the fish! Pro tip: Save some broth and ask them to make fried rice with it at the end. Game-changer. . Highly recommend for hearty, soul-warming Korean food in Flushing!

    Photos
    Geo Si Gi
    Grilled Mackerel
    Grilled Mackerel
    #28 Godeungeo Gui (grilled Mackerel). $18.95

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    #28 Godeungeo Gui (grilled Mackerel). $18.95
    Daori BBQ

    Daori BBQ

    4.5
    (63 reviews)
    0.6 mi

    This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

    Photos
    Daori BBQ
    Side dishes sans steamed eggs
    Side dishes sans steamed eggs
    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Yetnal Tongdak - korean - Updated July 2026

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