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    Mad for Chicken Bayside

    3.5 (319 reviews)
    Closed 11:00 am - 11:30 pm

    Order Mad for Chicken Bayside Takeout or Delivery

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    MAD FOR CHICKEN BAYSIDE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Mad for Chicken Bayside

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    half-and-half, soy garlic and spicy soy garlic
    May W.

    The place is airy and casual. Happy hours during weekdays. 10 giant TVs hanging through the ceiling. Good for large parties. I ordered a medium combo, which comes with five drums, ten wings, and a side of large radish. I chose half-and-half, soy garlic, and spicy soy garlic.

    Parking Validation
    James M.

    Hit up Mad for Chicken Bayside for the first time and picked up 20 drums (soy garlic, spicy soy garlic) + (4) radish to bring to a potluck event. Order was ready per scheduled pick up time, and everything was neatly packed in durable yet attractive bags & boxes. Parking (free) was a breeze, thanks to the convenient rear lot shared with Walfood (Chinese market), etc. The parking attendant gives you a card which you get stamped/validated. Payment was also convenient since this particular location, as well as Forest Hills and Astoria, are part of the InKind network; whereas the Flushing (157th & Northern) location is not. The food was a huge hit. I'll def be coming back to this particular location, perhaps happy hour next time, mainly due to quality and convenience.

    Mac & Melted Cheese, Truffle Fries, Fried Dumpling
    Daniela G.

    I haven't been here in a while but it seems they're rating has gone to a B ): They did add a brunch menu which looked interesting but seems like people aren't gravitating towards this restaurant anymore-it was pretty empty on a Saturday. Also now that the grocery store shares the parking lot, it is an AWFUL parking experience. Would rather pay the parking on the street.

    Traditional wings with half soy garlic half blazin peach
    Ally L.

    I have been here soooo many times whether eating in or taking out so let me help you get that 5 star experience. Quality: 9/10 I can only speak for the Korean dishes and not the seafood boil, but everything is flavored deliciously and cooked well. Variety: 10/10 there's an overwhelming amount of choices on their menu and you have the seafood boil options. There's also a large beer and cocktail selection. Atmosphere/Cleanliness: 8/10 you feel like you're walking into a wooden lodge upstate about to have an indoor picnic by the fireplace until you see all the flatscreen TVs everywhere. Keep in mind it gets a little loud on game days (no UFC fights tho). Multi-stalled women's bathroom. Service: 8/10 they give free ramen packet flavored popcorn for the table and frequently came by to ask if we needed anything and the food came out really quick. On busier nights tho it might be hard to catch the waiter's attention. Price: $30/person including tax and tip for theses 5 dishes and sodas Tips: Always order their SIGNATURE wings (only soy garlic or spicy soy garlic), yes their traditional wings offer more sauce choices, but the wings are breaded/fried a little differently MUST ORDER: Kimchi fries and Kielbasa bites Soda refills are $1

    Avocado chicken sandwich
    Napoleon M.

    Here it is, 10/06/25. I am mad for chicken in Bayside. Why? If you have ever eaten at this restaurant, you will understand why. I walked in and there is a landscape of picnic tables and booths. one section of high top near the full bar and the lighting is dim. we were escorted to a booth. Scanning the dining area, they have several monitors or televisions displaying sports. I did not go to the bar but judging from a distance it appears to be a full bar. My plus one and I ordered 20 wings split evenly with flats and drums. The concept of double fried chicken made me think it may be too hard, but it works. The wings were absolutely D'licious. We ask for the GOLD sauce which was sweet. OMG! I am making a declaration and that is. if you want buffalo style wings, Mad for Chicken is the only place to go. We also ordered sweet potato fries and that dish came with ketchup and spicy honey sauce. I also ordered the avocado chicken sandwich. It came without any sauce. It was bland so I dipped the sandwich into the honey sauce, and it paired perfectly. If they start to serve the honey sauce with the avocado chicken, I will look for royalties. The things that I was unpleased with are: 1. The seat was very worn. My mother called me nice nasty because I find sitting on unclean or torn seats very uncomfortable. So, I sat on the very end. 2. I think that blowing your nose in public is very distasteful and inconsiderate. Needless to say, I took the remainder of my food home. Totally turned off behind that. 4. I think the waitress abandoned us, we were waiting for a very long time for the check to arrive and the take-out boxes. Someone else brought the check to us along with the requested take-out boxes. Besides the needed improvements and the distasteful customer, I enjoyed the dining area, the vibes that were echoing R&B flavors the interesting decor, the popcorn served at the beginning, and the casual ambiance. I will come a third time and more.

    Amy L.

    Came to Mad for Chicken twice during their happy hour (3-6 PM). The service was friendly and welcoming both times. It's also one of InKind's partner restaurants, so we get 35% back, which is a nice bonus. I really like the atmosphere here. The restaurant is spacious, comfortable, and great for groups. We ordered the seafood boil with crab legs and shrimp, which came with potatoes in a garlic butter sauce with mild spice. It was very flavorful and delicious. We also ordered two servings of wings from the happy hour menu. At $6 for 2 wings, the price is reasonable, and the soy garlic flavor was tasty. The cocktail prices during happy hour are also a good deal. I tried the mango margarita, but it tasted more like a mocktail and I could barely taste any alcohol. My only disappointment was that the wings arrived at the same time as the seafood boil and were only lukewarm instead of hot. The food still tasted good, but it would have been much better if it had been served fresh and hot. Overall, a fun spot with a great atmosphere, friendly service, and good happy hour deals. Oh, and I can't believe I almost forgot to mention the free, delicious popcorn with a kick of spice!

    Samantha C.

    Never been to this location, and I'm not sure why. Maybe because it's on Bell and there are sooooooo many options here. But here we are, late at night, closing out the bar and kitchen and I'm glad we did. It was quiet on a Tuesday night, and most of the place was ma vacant. We grabbed a booth in the back. Even though we were those last call customers, the staff were patient and apologetic when they told us they ran out of bulgogi. Understandable, again, as it was the end of the day. We ordered a few things to split including a chicken bowl, chicken tenders and sweet potato fries. The soy garlic was spot on and the sweet and spicy sauce had a great balance here. Shout out to them for having Shirley temples on the menu and for packing one to go for me. Maybe it's time to frequent this location more!

    popcorn
    Jared S.

    I came here the other night with two friends and were promptly brought to a nice big booth. I've ordered from multiple Mad for Chicken locations in the past, including this one, however this was my first time eating inside the restaurant. I have to say, I really am a fan of the ambiance, the space and especially the service. Our waiter was enthusiastic, attentive and quite chill. I love that they give you a pitcher of water as I def tend to get thirsty when eating wings and other salty/spicy foods. I also loved the complimentary bowl of popcorn too (which they kindly refilled for us). We shared the chicken bowl with white rice, an order of chicken tenders and an order of sweet potato fries. At first I thought we might need more food for the table, but once everything came out, I was quite pleased with the portion size. Everything hit the spot. Great flavors, tasty dipping sauces, and a nice crunch to the chicken. I can so see myself coming here to watch the next big game on tv or perhaps even a UFC fight. 5/5 place in my book!

    Egg Benedict
    Cindy J.

    I went there because my friend said there are vegetarian options. I tried the vegetarian chicken bowl with quinoa and the taste was phenomenal! I would go back again for that bowl! Good service. Relaxed vibe.

    5 wings and truffle fries combo
    Betty C.

    Stopped in for lunch with two friends. First of all, parking lot in back is great! Second, friendly servers. Free seasoned popcorn - garlic powder, curry and salt. We all ordered special combos. I got the 5 wings with truffle fries. They tasted really good and I finished it all. I don't usually eat it all but somehow, today I did!

    Medium Wings & Drumsticks Combo
    Sherry S.

    Mad for Chicken doesn't disappoint. The service is always nice and the food is delicious. I've been here several times and I always get their chicken. I love the tenders and the wings. I like their selection of sauces. I had chicken tenders and the sauces I had were hickory BBQ and Buffalo. I enjoyed my entree and the Parmesan truffle fries. The restaurant wasn't very busy for a Saturday night. I'll definitely be back soon.

    Sitting area
    Howard W.

    Keep hearing about the Mad for chicken . Decided to give a try .I was not disappointed. Many different favors to choose from. I decided to try soy garlic spicy. must say warning ! you gotta have a stomach for spicy. I have to water down quite a few glass of beer with it.

    Nasty
    Sunshine A.

    The restaurant bar area is sticky and not clean. They also have a B grade. I used to go here all the time and I could've gotten sick. See pics for violations. Disgusting! Do not go here.

    Bulgogi eggs Benedict

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    12 days ago

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    1 year ago

    Chicken is ok, just like another Korean fried chicken. Nothing special about it. I would go back and give it another try.

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    Page 1 of 8

    Ask the Community - Mad for Chicken Bayside

    I saw an AYCE menu poster on the window. What is included in the all you can eat menu? How much is the all you can eat menu?…

    Anyone been to both Flushing and Bayside location recently? Which place makes better chicken? I've been to Flushing and it was good. Bayside is new so I don't know if the cook is good. Are the chicken breast 100% chicken breast? Or mashed nuggets?

    The same exact quality in my opinion.

    Don’t See Your Question? Ask Away!

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    Food: 5/5 We had the #45 ($20.21 +$5.05 side fries) and #46…read more($19.08 +$5.05 side fries). These were some of the best sandwiches in the area. They perfectly combine tender and flavorful meats with hot pressed bread. Service: 5/5 The staff was friendly, attentive, and genuinely welcoming from the moment we walked in. They checked in at all the right times without being overbearing, kept drinks filled, and made sure everything came out smoothly. Ambiance: 5/5 Press 195 has a cozy, laid-back neighborhood vibe. The space feels warm and inviting, with exposed brick, wood accents, and a casual bar area that makes it feel like a local pub without feeling too loud. The atmosphere feels comfortable, like a go-to spot you can visit any night of the week.

    It's been six years since I last came here. The food is still pretty good and the service was…read morefriendly, but overall I found the sandwiches a bit overpriced. The menu has very detailed, almost elevated descriptions that make everything sound spectacular, but in practice the flavors don't quite come through, especially the sauces, which are barely noticeable. Our server was flexible when we asked to swap the potato chips for fries on the kids' grilled cheese meal, which we appreciated. However, we were then charged $1.40 for a side of ranch for the fries. I understand they have a range of specialty sauces and dips that are clearly priced on the menu, but that still felt steep for ranch. They also offer a combo option to add fries for $5, but the portion doesn't really feel aligned with the price. The steak sandwich itself was surprisingly tender, even though it looked like it might be tough. That said, I couldn't taste the roasted red pepper sauce, and the "sweet onion jam" turned out to just be caramelized onions. My mother actually ended up picking them out because she doesn't eat onions. (she won't eat onions that she can see) The buffalo cauliflower was tasty, but could have been crispier. The "serves two" description also felt a bit generous given the small portion. I also ordered a brisket sandwich to go with fries. The coleslaw sounded great on the menu, but in reality the flavors didn't stand out, no real hint of jalapeño, just a fairly standard slaw. Overall, the food descriptions felt more impressive than the actual execution, though the to-go fries portion was more generous, which was a nice surprise. Would I go back? I'm not sure. Maybe for a casual visit with a few beers and fries with an assortment of dipping sauces...I am a sucker for those.

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    My husband chose The Queensboro to celebrate his birthday with a brunch alongside my grandparents,…read moreand it felt like a great chance to revisit a spot we'd previously enjoyed for lunch and dinner. Food: 3.5/5 We made it a point to try a range of brunch options. My grandfather ordered the sweet potato and chorizo hash, I went with the two-egg combo with pork sausage (eggs over easy), and my husband chose the Moroccan eggs. Overall, the food was good and flavorful, especially if you enjoy dishes with a bit more nuance and influence from Spanish or Mexican flavors. That said, as someone who leans more toward classic American diner-style brunch, it didn't fully hit that nostalgic spot for me. It's not that anything was bad--it just wasn't the most memorable brunch I've had. Still, it was nice to explore a different side of their menu beyond the burgers, fries, and pasta we'd tried before. Service: 4/5 The staff were genuinely kind and welcoming, which made the experience pleasant. However, they do rely on a QR code-style menu, which can be a bit of a learning curve--especially for those who prefer a more traditional ordering experience. During the brunch rush, things definitely got busy and a bit overwhelmed, so service slowed down slightly. One tip: if you already know what you want, it's best to order everything upfront to avoid delays. Vibe: 3.5/5 Like many New York spots, space is tight. Even as a party of four, we were seated at a small square table, which could be challenging if you have strollers or extra belongings. That said, the space still feels cozy and neighborhood-friendly--great for a casual brunch, just not the most spacious. All in all, It's a solid neighborhood brunch spot with interesting, flavor-forward dishes and kind service. I wouldn't call it my top brunch destination, but I'd come back if I were in the area--especially if I was craving something a little different from the usual diner fare.

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    Mad for Chicken Bayside - korean - Updated July 2026

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