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    Tellers An American Chophouse

    3.9 (889 reviews)
    Ultra High-EndSteakhouses, Wine Bars, Seafood
    Closed • 11:30 am - 10:00 pm
    Updated 2 months ago

    Tellers An American Chophouse Photos

    TELLERS AN AMERICAN CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Blue point 1/2 shell 1/2 dozen and house chips
    Kerriann G.

    I just came for a Sunday evening solo date night. Service and ambiance were top tier. I will be back

    Nalicia S.

    One of my favorite spots for steak on the island! The food is always delicious, and the steak is juicy (I love a medium steak)! Their calamari is really good and well battered. I popped by for lunch and it was quiet. Dinner can get a bit busier. Service is prompt and food is delicious!

    Richie R.

    I came here for a birthday celebration and had an amazing time. The atmosphere was great with a sophisticated vibe on the inside. The staff were friendly, they checked on us throughout our meal and were very pleasant to speak to. The food was great, the oysters were fresh, the mac and cheese had a good ratio, and the steak was perfectly cooked and juicy. It was on overall great experience and will definitely be coming back.

    2/21/26 churro station
    Stacey S.

    2/21/22. Great cocktail party (open bar) at Tellers Next Door. Apps were passed around (favorites were the tellers sliders, mini filet mignon wellingtons and shrimp/lobster wontons) along with 4 cocktail stations (antipasto, carving, Italian and Mediterranean) and a churro dessert station. Enjoyed the filet mignon, turkey, truffle gnocchi, meatballs, falafels, hummus and whipped feta. There were so many choices and everything was presented nicely. The one minor complaint I have is that the ice cream had no flavor. I would expect better quality from this higher end establishment. Also it was odd there wasn't any creamed spinach or mashed potatoes considering it's a steakhouse . Service was friendly and on point.

    Clams on the Half Shell
    Kaitlyn P.

    An upscale steakhouse that will treat you well and have you walking out feeling stuffed! This is the perfect spot for a date night or special occasion, or maybe you want to take advantage of the amazing lunch specials. We came for dinner, and our waiter was great. He tended to our party of six, catered to allergies and adjustments. The meat was cooked to perfection - every one of our dishes! Nothing bad to say - this was a great first experience, and I'm definitely looking to come back for lunch or a cocktail. This is ranked as a must-visit Long Island steakhouse in my book!

    Carlton R.

    Intimate!! Very beautiful and intimate dinning experience. The food was delicious and steak was cooked to the perfect temperatures. We came here the day before Valentine's Day to avoid the crowds on the actual day and it was well worth it! The staff here is extremely friendly and attentive! This is our third time here and we will absolutely be back!

    Clams On The Half Shell*
    Jeanette R.

    This was by far one of the best steaks I've ever had -- cooked to absolute perfection. The shrimp and lobster wontons were packed with flavor, and while the crème brûlée was just okay, the banana cream pie was outstanding -- definitely a must-try if you stop by. I also opted for the wine pairing with my meal, which I'd highly recommend. The service was excellent; our server checked on us frequently and made sure everything was perfect. This spot is definitely on the higher-end side, so dress to impress, casual wear not recommended.

    Shrimp & Lobster Wontons, Tellers Signature Duck Fat Fries
    Jean R.

    I have heard good things about this restaurant but it was my first time going this week during Restaurant Week (a great way to try different items). First off, the restaurant has a great upscale environment. For the meal, I had the shrimp/lobster wontons, the Filet Wellington and the chocolate sauced strawberries for dessert. I loved the Wellington! So delicious and cooked perfectly medium rare. The wontons were good too. We also got the scalloped Parmesan potato side, duck fries and banana pie. The potatoes were a bit undercooked but flavor was good. DEFINITELY get the banana pie it was 10/10! I also opted for the wine pairing with each dish and I highly recommend it. The pours were generous lol. Service was also good with the food coming out in a timely manner. Definitely will be back again!

    Gredy V.

    Came here and had dinner at the bar, I wasn't very hungry so I split a burger with my boyfriend, they were kind enough to serve it in half for the both of us. I also had the shrimp and lobster wontons. The food was delicious. I've had other dishes from the menu before but I wanted to try something new, and of course I was not disappointed. I almost forgot to mention the dessert and the oysters! Also very delicious.

    Shortrib brunch
    Amy E.

    Tellers is one of my favorite places on Long Island! It's a beautiful steakhouse that used to be an old bank (hence the name, Tellers!) I've been here plenty of times for lunch and dinner but decided to try their new brunch menu this weekend. The meal started with complimentary cinnamon roll which was delicious. The texture was more danish/croissant-like than a traditional cinnamon roll but it was warm and fresh and served with an extra side of cream cheese frosting which was PERFECTLY sweet and tart. For mains, I got the short rib egg dish and my fiance got the biscuits and gravy. We also got a side of potatoes. Our mains were fantastic. The biscuits and gravy could've been warmer but I know it's very hard to keep that dish at the appropriate temperature. The short rib was cooked and seasoned perfectly! The home fries were unfortunately undercooked. We contemplated not telling the waiter about it but given brunch is a new offering and they are still working out the kinks, we decided to let the waitstaff know. The response was extremely polite, and the manager took the home fries off the bill. The service here was impeccable as always! I look forward to returning for brunch with friends and potentially taking advantage of their bottomless options.

    Lobster Mac and Cheese, Scalloped Parmesan Potatoes, Caesar Salad
    Debora F.

    One of my absolute favorite places to celebrate birthdays or any special occasion! The food is consistently delicious, and the service always exceeds expectations. The staff is knowledgeable, friendly, and truly makes every visit wonderful. I usually make a reservation, but even same-day bookings are often available, which is super convenient. I love coming here and often recommend it to friends and family. And the banana cream pie? Hands down the best thing I've ever tried--absolutely incredible! If you go, don't leave without ordering it.

    Mariah B.

    What should've been an hour and a half dinner turned into an almost three hour dinner. We were a large party of 11 but we knew what we wanted and had to wait a very long time for our waitress to even order. Food took forever to come out. Then, after dinner, we waited a good half hour for cake. We were twiddling our thumbs and had to ask multiple times to bring out the cake. Food was great but not worth it for the mediocre service.

    Tellers Baked Clams

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    2 months ago

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    3 months ago

    Awesome. The food service is wonderful. We always enjoy ourselves when we go there. The waiter Luke is amazing!!

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    Page 1 of 23

    Ask the Community - Tellers An American Chophouse

    Will it be ok to go with a 5 year old?

    If they're well behaved when you've taken them out in the past. No one wants kids screaming when they're spreading top dollar in a prime steakhouse

    What would one wear to eat here?

    Business casual

    Do the aged steaks come with sides or do you pay for them separately?

    Separate

    Was wondering if anyone knows what the 1,2,3 menu available at Tellers - The Patio would consist of?

    Don’t See Your Question? Ask Away!

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    Madiran The Wine Bar

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    Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

    I spend part of my afternoon at Madiran, from the time I entered through a long conversation with…read morethe owner on many subjects it was like a warm relaxing visit with an old friend! The wind was great the menu varied and inviting. Great place to hang, dine and relax in the heart of Setauket

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    Fire Island Vines - Dips!

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    4.5(64 reviews)
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    This is perhaps a preemptive review in some ways. You see Fire Island Vines is planning to play a…read morebig part in our lives in a few months, but more on that in a sec. I'll start off by saying that my wife and I came here on a Friday at the beginning of the summer to actually sit and have dinner, which turned out to be quite a tasty treat. The interior of FIV has a somewhat rustic/beachy vibe that works well for its Bay Shore location and feels at home on Long Island. It's got a nice bar and a decent seating area where we pulled up a table and were helped by the staff who were friendly and attentive. Besides the importance of good feels from the workers, the food and drink is where it might matter most and Fire Island Vines doesn't fall short of doing this. With a somewhat Mediterranean/Greek/Italian direction to their foods you'll find some delicious dips (spicy feta, hummus), savory chicken skewers, and crispy pizzettes which was just about everything we ordered. There's much more than that here and of course plenty of chances to wine while you dine. I instead ventured to the house sangria which was delightful while the wife had a concocted mocktail she really enjoyed. And, therein lies the biggest hint to why FIV will mean a lot more to us in just a few months as my wife and I are expecting our first child and the baby shower is planned for right here within these walls. So far all planning has been fantastic and owner Angelo has been very kind and accommodating. We're looking forward to our full festivities, but for now I'll wrap things up by saying this spot will be holding a special place in our hearts and so I wanted it to be my 1,000th review on Yelp to be even more memorable. With all that in mind (and trying not to get too sentimental on Yelp!), check out Fire Island Vines for some weekend dinner or an event and be ready for some greatness.

    Fire island vines hosts our book club once a month! Inside is super spacious, the food is pretty…read moregood, I love the pizza but the charcuterie wasn't that great for the price. However service was nice and fast!

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    Americano Pie Bar - Truffolini

    Americano Pie Bar

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    Hello to all It's A Must A Must Visit from start to finish…read moreit's such a great setting . The Environment is so Energetic it's a workforce of Friendship there like Family. From Lorenzo the owner chef to Scott the ultimate Covers all the Bases . Then you Have the ultimate Foundation Ashley Victoria Talia Leonardo and everyone to many to name . lets move on to the food excellent the side Secret when they bring the bread to the table well you will know what I'm talking about trust me . Let's move on to Drink Spirits Excellent just watch the Bartenders in action then you have desserts . Ooops The Appetizers incredible. Americana is Ultimate Down time put your phones on mute challenge yourself actually leave phone in car . Americana Go once and you will be a repeat OFFENDER in the best way . Bon Appetite .

    I had a wonderful experience at Americano's Pie Bar in Islip. From the moment we arrived, the…read moreatmosphere felt welcoming and comfortable, creating an easygoing setting for the meal. The staff were friendly, attentive, and professional, checking in without being intrusive and helping the experience feel smooth from start to finish. The food was fresh, flavorful, and beautifully presented. Each dish arrived looking carefully prepared, with generous portions that made the meal feel well worth the price. The combination of appealing presentation, satisfying flavors, and substantial servings made the meal especially enjoyable. What stood out most was the balance between good food and excellent service. Scott, the manager, and Anthony, our waiter, made everything memorable. Everything came out in a timely manner, and the staff made us feel genuinely welcome. It was the kind of dining experience where we could settle in, enjoy each bite, and leave feeling satisfied rather than rushed. Overall, I would definitely recommend Americano's Pie Bar in Islip to anyone looking for a delicious meal, friendly service, and a pleasant dining experience. I look forward to coming back again. The short rib rigatoni and the prosciutto cappellacci were top-notch.

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    Bar Lucy

    Bar Lucy

    4.4(35 reviews)
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    My sister-in-law invited us to dinner at Bar Lucy to celebrate my brother's birthday. Although I've…read moredriven past it often and was intrigued by the yellow neon sign, it would slip my mind when choosing a place to dine. I'm so glad I've finally had a chance to try it. We started with three appetizers to share: the golden meatballs, the baked clams and the fried artichokes. All three were absolutely delicious. I chose ricotta cavatelli bolognese as my entree.It was rich and meaty and silky - something I'd definitely order again. I also tried my sister's autumn pizette, one of the specials. Thin crisp crust, thinly sliced squas, sausage, cheese and a drizzle of fig glaze. A perfectly composed fall dish. Everyone else enjoyed their meals (spaghetti & meatballs, veal parm, chicken française, and spaghetti with seafood.) We shared two desserts - tiramisu was just as I like it, moist but not wet with all the flavors melding into something greater than their individual parts. The tricolor cake was a slice of rainbow cookie, dense and decadent. Our server Michaela was charming and efficient. The atmosphere was sophisticated yet relaxed. Overall, a five star experience.

    I was walking my dog down Main Street in Bay Shore and decided to stop for dinner. I grabbed a seat…read moreoutside with the dog, and about 20 minutes later a waitress came over. She was friendly, brought the menus, and got our drinks started. They also have daily specials throughout the week. I ordered the Meatball Monday spaghetti special, which came with garlic bread and a side salad for one price. To finish the meal, I had the tiramisu. The spaghetti was flavorful, and the tiramisu was light, fluffy, and a great way to end the meal. The service was good, the food was satisfying, and I'd definitely recommend checking this place out if you're in the area.

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    4.0(611 reviews)
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    I've been here a couple of times for dinner and thoroughly enjoyed both experiences. The restaurant…read moreusually has some great specials and an impressive, rotating selection of east and west coast oysters. The servers are all well versed in the menu items, including the oyster selection, which is always a plus for me. Each time I've visited I ordered a few different oysters and have never been disappointed. You really cannot go wrong with what you order. The fritto misto appetizer is outstanding, perfect for 2-4 people. Also had to try the oysters Rockefeller which are always delicious. My first visit (NYE '26) they had octopus on their specials menu. I PRAY they bring it back because it was memorable, even 6 months later. My first visit I tried the barramundi which, at the time was a special menu item. It seems they added it to the Mains but with a different preparation. This time I tried the salmon which was excellent. If seafood's not your jam, they have plenty of menu items to choose from. In addition to the food, they also have great cocktails and a stellar looking happy hour menu I can't wait to try. I recommend making reservations, especially if you're visiting on a Friday or Saturday night. Both times I went here the restaurant was packed, particularly the bar area. My only real critique is that the restaurant gets a bit loud, making it a tad difficult to hear but it's also a sign that the place is doing consistently well.

    This place gets crowded. So be warned. I don't know if they have reservations so call and ask…read more They have seating outside. However, the seating in my opinion is on a tight spaced sidewalk where people and cars pass you by. It was crowded and our waiter was fine. The food took way too long to come out. It was like they forgot our order. It was happy hour for clams so that could have played a part. However, others had received their food before us. When the food finally came, the oysters were sad. Such small oysters for a place that's on the coast and bases it menu off the ocean. Our tuna tartar tacos were great. Best I've ever had. The flavor is towards the bottom of the taco so take a big bite to get all that flavor. IMO this is a nice place. I would not make it a go to spot for their oysters. But I would return.

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    Del Vino Vineyards - Charcuterie with pork on the side

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    4.5(578 reviews)
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    Came here on Saturday and from the moment I walked in there was a bustling good vibe. The grounds…read moreare beautifully maintained on the building itself was gorgeous with a lovely outdoor seating area. We had a reservation and it was very busy. I spoke to a woman in the bathroom and she said even if you don't have a reservation, you can always find a spot on the grass or chairs. There's plenty of room to hang out. Our server Les was incredible! You can tell when you have a great experienced waiter that is truly good at their job and love what they do! Pay him whatever he wants and never let him go! He truly made the dining experience above and beyond. I ordered the Sauvignon Blanc and he asked me if I wanted a glass or a bottle and I told him I couldn't drink a bottle because I had to drive home. He told me if I was gonna have two glasses. It would end up being about equal to the bottle price and that I could take the rest of the wine home! What a nice surprise, and the fact that he pointed out made me feel like he goes above and beyond for his customers! Now let's talk about the food! I was in a party of three and they had ordered the appetizer sandwich for the table which was gigantic! Both of the other guests love the sandwich, but I didn't try it because I do not like prosciutto. The truffle chips were fantastic; I'm still thinking about them and I didn't even know I liked truffle! I ate 90% of them. The portions are massive but in a good way because the food is exceptional! One guest was so full from the sandwich that she opted to not order an entrée I ordered the margarita flatbread and it had to be over a foot and a half long. I ended up taking half home and my husband ate it and said it was delicious as well. The other guest ordered the meatballs and I tasted them and they were quite delicious. By the time the meal was over we left with half a sandwich half a flatbread and some extra meatballs. For dessert: we got a llimoncello flute and I got the largest lemon beautifully presented with lemon sorbet! I told us I don't usually take pictures of my food, but this was photo worthy! The wine was one of my favorite Sauvignon Blanc that I've ever had in my life! We will definitely go back for the food and definitely will be purchasing the wine again! 4/5 food 10/5 for the service and ambience Thank you for a wonderful experience on a beautiful afternoon! Overall, ranking above five just due to the experience

    I like DelVino. I've been here multiple times over the past few summers when I visit home (Long…read moreIsland). Prices are a bit high, but at least you don't have to drive all the way out to the East End to go to a winery. Food is good enough, and a bit expensive. I usually eat before I come here, and then order a small snack. Service is friendly, but also a bit strict with time limits since there are so many visitors and reservations. I'll be back.

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    Tellers An American Chophouse - steak - Updated October 2026

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