Cancel

    Open app

    Search

    Tellers An American Chophouse

    3.9 (885 reviews)
    Ultra High-EndSteakhouses, Wine Bars, Seafood
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

    Tellers An American Chophouse Photos

    TELLERS AN AMERICAN CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

    You might also consider

    Recommended Reviews - Tellers An American Chophouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    2/21/26 churro station
    Stacey S.

    2/21/22. Great cocktail party (open bar) at Tellers Next Door. Apps were passed around (favorites were the tellers sliders, mini filet mignon wellingtons and shrimp/lobster wontons) along with 4 cocktail stations (antipasto, carving, Italian and Mediterranean) and a churro dessert station. Enjoyed the filet mignon, turkey, truffle gnocchi, meatballs, falafels, hummus and whipped feta. There were so many choices and everything was presented nicely. The one minor complaint I have is that the ice cream had no flavor. I would expect better quality from this higher end establishment. Also it was odd there wasn't any creamed spinach or mashed potatoes considering it's a steakhouse . Service was friendly and on point.

    Nalicia S.

    One of my favorite spots for steak on the island! The food is always delicious, and the steak is juicy (I love a medium steak)! Their calamari is really good and well battered. I popped by for lunch and it was quiet. Dinner can get a bit busier. Service is prompt and food is delicious!

    Richie R.

    I came here for a birthday celebration and had an amazing time. The atmosphere was great with a sophisticated vibe on the inside. The staff were friendly, they checked on us throughout our meal and were very pleasant to speak to. The food was great, the oysters were fresh, the mac and cheese had a good ratio, and the steak was perfectly cooked and juicy. It was on overall great experience and will definitely be coming back.

    Carlton R.

    Intimate!! Very beautiful and intimate dinning experience. The food was delicious and steak was cooked to the perfect temperatures. We came here the day before Valentine's Day to avoid the crowds on the actual day and it was well worth it! The staff here is extremely friendly and attentive! This is our third time here and we will absolutely be back!

    Clams on the Half Shell
    Kaitlyn P.

    An upscale steakhouse that will treat you well and have you walking out feeling stuffed! This is the perfect spot for a date night or special occasion, or maybe you want to take advantage of the amazing lunch specials. We came for dinner, and our waiter was great. He tended to our party of six, catered to allergies and adjustments. The meat was cooked to perfection - every one of our dishes! Nothing bad to say - this was a great first experience, and I'm definitely looking to come back for lunch or a cocktail. This is ranked as a must-visit Long Island steakhouse in my book!

    Clams On The Half Shell*
    Jeanette R.

    This was by far one of the best steaks I've ever had -- cooked to absolute perfection. The shrimp and lobster wontons were packed with flavor, and while the crème brûlée was just okay, the banana cream pie was outstanding -- definitely a must-try if you stop by. I also opted for the wine pairing with my meal, which I'd highly recommend. The service was excellent; our server checked on us frequently and made sure everything was perfect. This spot is definitely on the higher-end side, so dress to impress, casual wear not recommended.

    Shrimp & Lobster Wontons, Tellers Signature Duck Fat Fries
    Jean R.

    I have heard good things about this restaurant but it was my first time going this week during Restaurant Week (a great way to try different items). First off, the restaurant has a great upscale environment. For the meal, I had the shrimp/lobster wontons, the Filet Wellington and the chocolate sauced strawberries for dessert. I loved the Wellington! So delicious and cooked perfectly medium rare. The wontons were good too. We also got the scalloped Parmesan potato side, duck fries and banana pie. The potatoes were a bit undercooked but flavor was good. DEFINITELY get the banana pie it was 10/10! I also opted for the wine pairing with each dish and I highly recommend it. The pours were generous lol. Service was also good with the food coming out in a timely manner. Definitely will be back again!

    Gredy V.

    Came here and had dinner at the bar, I wasn't very hungry so I split a burger with my boyfriend, they were kind enough to serve it in half for the both of us. I also had the shrimp and lobster wontons. The food was delicious. I've had other dishes from the menu before but I wanted to try something new, and of course I was not disappointed. I almost forgot to mention the dessert and the oysters! Also very delicious.

    Shortrib brunch
    Amy E.

    Tellers is one of my favorite places on Long Island! It's a beautiful steakhouse that used to be an old bank (hence the name, Tellers!) I've been here plenty of times for lunch and dinner but decided to try their new brunch menu this weekend. The meal started with complimentary cinnamon roll which was delicious. The texture was more danish/croissant-like than a traditional cinnamon roll but it was warm and fresh and served with an extra side of cream cheese frosting which was PERFECTLY sweet and tart. For mains, I got the short rib egg dish and my fiance got the biscuits and gravy. We also got a side of potatoes. Our mains were fantastic. The biscuits and gravy could've been warmer but I know it's very hard to keep that dish at the appropriate temperature. The short rib was cooked and seasoned perfectly! The home fries were unfortunately undercooked. We contemplated not telling the waiter about it but given brunch is a new offering and they are still working out the kinks, we decided to let the waitstaff know. The response was extremely polite, and the manager took the home fries off the bill. The service here was impeccable as always! I look forward to returning for brunch with friends and potentially taking advantage of their bottomless options.

    Lobster Mac and Cheese, Scalloped Parmesan Potatoes, Caesar Salad
    Debora F.

    One of my absolute favorite places to celebrate birthdays or any special occasion! The food is consistently delicious, and the service always exceeds expectations. The staff is knowledgeable, friendly, and truly makes every visit wonderful. I usually make a reservation, but even same-day bookings are often available, which is super convenient. I love coming here and often recommend it to friends and family. And the banana cream pie? Hands down the best thing I've ever tried--absolutely incredible! If you go, don't leave without ordering it.

    Mariah B.

    What should've been an hour and a half dinner turned into an almost three hour dinner. We were a large party of 11 but we knew what we wanted and had to wait a very long time for our waitress to even order. Food took forever to come out. Then, after dinner, we waited a good half hour for cake. We were twiddling our thumbs and had to ask multiple times to bring out the cake. Food was great but not worth it for the mediocre service.

    Tellers Baked Clams
    Rachel T.

    Tellers American Chophouse has a Power Lunch $29. You can add $10 for a Chardonnay or Red Blend. Didn't realize there was only 2 choices of $10 wine selection. I ordered Sauvignon Blanc. When bill arrived it was $17 per glass (Fernhook). We ordered the baked clams for appetizers. I had the chicken paillard and my friend ordered the Spicy Chicken Sandwich. Unfortunately, order was wrong. Spicy chicken sandwich was replaced with the Pastrami sandwich. I had to wait for the chicken paillard. Chicken was a little dry and needed seasoning. A lot of red onions in the salad. The Baked Clams were good but I remember them being much better in the past. The best part of the Power Lunch was sitting by the fireplace which was turned on. Today was 1st day Tellers put fireplace in use so I was very happy with our seating arrangement. Our server was pleasant and Kevin was training. Both very nice & friendly.

    Filet
    Brigid C.

    I haven't been back to Tellers since covid. It was okay last time but not great. This time: Teller's is back! We did the porterhouse for two, filet, and NY strip with blue cheese. Every steak was perfection. Sides: burnt broccoli was the table favorite! Desert - best Tiramisu I've had in a while, great cheesecake, and an huge ice dessert with whipped Baileys (I forgot the name). Literally everything was melt in your mouth perfect!!!

    Dining room

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Business owner information

    Photo of Johanna Z.

    Johanna Z.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 6
    Thanks 3
    Love this 7
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    17 days ago

    Business owner information

    Photo of Johanna Z.

    Johanna Z.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 2
    Love this 2
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark R.
    138
    14
    8

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul S.
    214
    140
    375

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sen T.
    12
    3
    0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0
    Photo of JeLana M.
    106
    30
    52

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 14
    Thanks 1
    Love this 11
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 23

    Ask the Community - Tellers An American Chophouse

    Will it be ok to go with a 5 year old?

    If they're well behaved when you've taken them out in the past. No one wants kids screaming when they're spreading top dollar in a prime steakhouse

    What would one wear to eat here?

    Business casual

    Do the aged steaks come with sides or do you pay for them separately?

    Separate

    Was wondering if anyone knows what the 1,2,3 menu available at Tellers - The Patio would consist of?

    Don’t See Your Question? Ask Away!

    You might also consider

    Madiran The Wine Bar

    Madiran The Wine Bar

    4.3
    (109 reviews)
    15.8 mi
    $$$

    Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

    What a lovely place with great wine pours and tasty tapas. We tried almost all of their offering…read morewith our group of five. All were excellent, especially Brussels sprouts and artichokes. Menu changes seasonally. We had several wines by the glass, all recommended by the owner who also served our table. This place deserves all the accolades it gets. PS half pours available. PS review updated to reflect she is the sole owner!

    Photos
    Madiran
    Madiran
    Whipped ricotta Delicious!
    Whipped ricotta Delicious!
    Excellent Rioja and soothing background

    See all

    Excellent Rioja and soothing background
    Salt & Barrel

    Salt & Barrel

    4.0
    (608 reviews)
    2.0 mi
    $$

    I've been here a couple of times for dinner and thoroughly enjoyed both experiences. The restaurant…read moreusually has some great specials and an impressive, rotating selection of east and west coast oysters. The servers are all well versed in the menu items, including the oyster selection, which is always a plus for me. Each time I've visited I ordered a few different oysters and have never been disappointed. You really cannot go wrong with what you order. The fritto misto appetizer is outstanding, perfect for 2-4 people. Also had to try the oysters Rockefeller which are always delicious. My first visit (NYE '26) they had octopus on their specials menu. I PRAY they bring it back because it was memorable, even 6 months later. My first visit I tried the barramundi which, at the time was a special menu item. It seems they added it to the Mains but with a different preparation. This time I tried the salmon which was excellent. If seafood's not your jam, they have plenty of menu items to choose from. In addition to the food, they also have great cocktails and a stellar looking happy hour menu I can't wait to try. I recommend making reservations, especially if you're visiting on a Friday or Saturday night. Both times I went here the restaurant was packed, particularly the bar area. My only real critique is that the restaurant gets a bit loud, making it a tad difficult to hear but it's also a sign that the place is doing consistently well.

    This place gets crowded. So be warned. I don't know if they have reservations so call and ask…read more They have seating outside. However, the seating in my opinion is on a tight spaced sidewalk where people and cars pass you by. It was crowded and our waiter was fine. The food took way too long to come out. It was like they forgot our order. It was happy hour for clams so that could have played a part. However, others had received their food before us. When the food finally came, the oysters were sad. Such small oysters for a place that's on the coast and bases it menu off the ocean. Our tuna tartar tacos were great. Best I've ever had. The flavor is towards the bottom of the taco so take a big bite to get all that flavor. IMO this is a nice place. I would not make it a go to spot for their oysters. But I would return.

    Photos
    Salt & Barrel
    Shrimp Tacos
    Shrimp Tacos
    Smoked prickly pear margarita & Lunazure

    See all

    Smoked prickly pear margarita & Lunazure

    Tellers An American Chophouse - steak - Updated July 2026

    Loading...
    Loading...
    Loading...