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    Tricia's Cafe

    3.8 (141 reviews)
    ModerateCafes, Salad, American
    Closed 1:30 pm - 9:30 PM
    Updated 1 month ago

    Order Tricia's Cafe Takeout or Delivery

    Tricia's Cafe Photos

    TRICIA'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Tricia's Cafe

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    Menu
    Asa L.

    OVERALL/WHAT TO KNOW: -Really great Cajun-inspired sandwiches! -Seems like a great, laid-back place to hang out and have lunch (or any meal) with friends -Will definitely go back if I'm in the area! ARRIVAL: -Got to-go orders from here twice in the same week during my lunch break around 3pm. -It was largely empty, there were maybe 2 other people there. -It doesn't look like much from the outside, but it was one of the closest places to my work and I thought the menu looked good so I gave it a shot and am glad I did. FOOD/DRINK: -I had the Blackjack Chicken Poboy and the Bogey chicken sandwich. -Both sandwiches were great. Chicken was expertly prepared: not too dry, not too charred (on the blackjack sandwich), not greasy from being fried (on the bogey sandwich), delicious seasoning. -All the ingredients tasted fresh and high quality, including the seeded rolls. More than that, all the ingredients worked really well together. The sauce on each sandwich complimented each preparation of chicken perfectly. The lettuce and tomato were not thrown on incidentally either (as they often are with sandwiches). They rounded out the flavors and textures in a way where the sandwich would not have been nearly as good without them. -I was tempted to get the fries, but I thought the sandwiches were an ideal lunch option on their own: filling, fair portions, great price for the quality, not too heavy, and delicious. SERVICE: -At both visits, there was a friendly man behind the bar that took my order and promptly brought me my food when it was ready. ATMOSPHERE/LAYOUT: -The vibe is of a laid-back sports bar combined with a diner. There is tons of vintage sports memorabilia on the walls and a large tv behind the bar. There are more tables and booths than bar space or high tops, which is what makes it feel a bit more like a diner.

    Jenn S.

    Owned and operated by one family for over 20 years. The restaurant is named after the Matriarch of the family as her son proudly said so. I like that family are all involved in every aspect of the business. Decor is pretty and clean and totally inviting for young and old. The prices were very reasonable and portions very generous. Crab cake sandwich has an abundant amount of crab meat and seasoned simple with old bay and then lightly coated on breadcrumbs. The Philly cheese steak sandwich was tender and flavorful with large slices of steak. I'm usualy not a come slaw eater when it just comes complimentary on the side but theirs is totally home made and I could vats of just that! Ample parking and convenient to get to, I will definitely be back!

    Cheeseburger with bleu cheese
    Tony C.

    Excellent decor and vibe. Very friendly staff. Booths are small and cramped making eating with four people difficult. Fries were very tasty

    Fish and chips w seasoned fries tartar and a side of creole mayo
    Jennifer S.

    Took my Mom for dinner tonight and it definitely did not disappoint!!! In fact, it was fabulous and we really enjoyed our entire experience... Friendly and warm staff, cool decor and atmosphere...and the food was delicious! Ordered coconut shrimp and bourbon shrimp for apps...both were really well prepared... Coconut shrimp had a fresh toasted coconut flavor and was paired w a yummy orange marmalade! Bourbon shrimp were sticky sweet and slightly tangy cooked w onions and bursted w flavor! Mom and I both had the fish and chips for our entrees... 3 nice cod filets beer battered and so crispy on the outside while the inside boasted tender, fresh and delicate cod! Served w fries (I chose seasoned and Mom had steak fries), tartar, lemon, and coleslaw (this was the only thing I didn't care for, but my Dad makes the best slaw so nothing usually compares). Oh, and get a side of the creole Mayo to dip ANYTHING in it...so tasty!!! Used it for my fries and fish a little too! Overall, a lovely place to frequent and a staple I will happily add onto my go to spot list! If you've never been you need to go! P.S. Their prices are incomparable to most Babylon restaurants...dinner with a 25% tip (and the 4% cc service charge) was only $65! We didn't drink, but for 2 apps, 2 entrees (with leftovers) and an Ice-T, I think this is a very good price point for the quality of food and service we received.

    Mixed
    Mercedes C.

    Caught Tricia's after a quick detour and one thing led to another and landed in Babylon Village looking for the nearest gas station after we left Robert Moses Beach- before heading home. Time-wise, it was cutting right into our Dinner and for us, Tricia's was a quick come-by. Pub-ish style, some Bar seating, Booths and smaller tables. Place may not be spacious but for the short time we were there, Tricia's was comfy. Baseball posters and old-fashioned tchotchkes make up the style here- with an excellent Music mix of Aretha, Cat Stevens and Dion. Blackened Fish Tacos were good and replete with Fish. Hubby's Crab Cakes were also good and commented on the wonderful lump crab. Waters weren't filled right away- and to me, that bit of attention- was needed, but service was pleasant and rounding it out with a 3+1/2. The neat thing about Tricia's was- food was good and price was right for a quick bite.

    Main menu
    Josh H.

    Good menu, great prices. Food was better than average bar food. Fried clams were ok, sweet potato fries were a little thin and oily, but good. Didn't need a dusting of sugar! My daughter liked the burger. I would go back and try other items! Thanks!

    Free pickles!
    Doug W.

    This is a local love for sure! It's official. I wish I could say I've been dining here for years, but sadly I've overlooked this gem for some time. Not so sadly though, I will be back soon and often. Tricia's has the absolute best burger deal, it was cooked perfectly medium rare, seasoned wonderfully, and treated fantastic! What I mean to say is it was such a quality burger, dressed with crispy curly bacon and a Cajun aioli, Swiss cheese all in an awesome bun and quick grilled to perfection. This was a supreme treat, not only is this an amazing burger it's an awesome deal! For $10 you can choose any of their 8oz burgers and five shrimp any way you want them. TEN "DOLL-HAIRS!" Man what a great day I had here at Tricia's. I'm upset I haven't been sooner, I've always wanted to check them out and just hesitated every time. The menu looks dope with all their poboys and specials, I can't wait to explore and indulge. Our server was a cool dude; super friendly and helpful, always making sure we were well taken care of. A fat juicy perfectly cooked burger, 5 shrimp, the most amazing sweet potato fries and a buffalo chicken and bacon sandwich all for under 23 bucks!? Good coleslaw came with the sandwiches and a bowl of free pickles for us to share was a nice touch as well. It's these kind of local dive bar cafe joints that keep pulling at our heart strings and filling up our bellies for years to come. Truly an awesome day all thanks to this awesome meal at a great price. Wait, I don't feel I conveyed how great these sweet potato fries were... take the best ones youve had and throw them out, these were so much betterererer; Yeah I said betterererer; they were super fresh, super crispy, and super melt in your mouth fantastic. I don't even do sweet potato fries much anymore and I'm craving more of these bad boys. The maple syrup on the side... that could be helped out, I'd prefer less of a sticky sweet heart attack and more of a maple mustard mayo jobby, but the cinnamon and brown sugar fries were bomb af. Please visit and leave your pretension at home.

    Complimentary pickles!

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    9 months ago

    My go to Resturant in Babylon. Shrimp dishes outstanding. Staff friendly,courteous, and quick.

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    2 years ago

    Trash place. Wouldn't even seat my family. Mostly empty. Called to make a reservation and they said they don't take them.

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    3 years ago

    Overly happy! Nice atmosphere great food. Good prices. New lunch spot for me. Thank you

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    4 years ago

    Cutest place. Low key. Specials are amazing. Cheap prices for regular menu. Nicest staff. Feels like a family!!!!!!!

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    Page 1 of 4

    Ask the Community - Tricia's Cafe

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    3.9(567 reviews)
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    Cute for lunch with good food! Came with my friend, we walked right in with no wait on a Saturday…read more I also had my son and they were very accommodating. I've only ever been here at night when out bar hoping in the area, so this was nice to come during the day and enjoy the restaurant itself!

    Post Office Cafe is a classic stop in Babylon Village that I often forget. We were in town trying…read moreto get 3 teens and myself to agree on a place to eat. Pizza? Nah - the boys just ate that. Chinese or Asian fusion? We just had that the other day. Diner? Nah. My daughter remembered Post Office Cafe and we went. It was very loud in the front and we almost walked out but figured we'd give it a try. They seated us way in the back (I had no idea this place was so huge!) where it was quieter. I ordered a chicken salad of some kind with avocado and salad. My son ordered the mac and cheese - it was the highlight of dinner! Absolutely delicious. His friend got the Thai calamari which was decent until he got to the bottom. It was soaked in seasoning and too sweet. My daughter got the buttered pasta - children's portion. I'll let the photo speak for itself. It was drenched in butter. On the bright side - service was great, most of the meals were excellent, waffle fries on point. I mentioned the pasta and showed our server the pool of butter. He took it off our bill without even asking. So ... 4 stars - 5 stars for local business service and just lost the one star for the less than stellar meal and app. Will probably be back!

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    The Brixton - Hummus

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    Brixton - Babylon, NY…read more My friend and I visited Brixton on Christmas Eve and had a wonderful experience. The small plates were thoughtfully prepared, the cocktails were creative and well balanced, and the staff was attentive and clearly hardworking. The atmosphere felt warm and inviting, making it a great spot to relax and enjoy good food and drinks. All in all, a very pleasant experience. Highly recommend

    These are one of the tougher reviews to make. It is easy to be enveloped by the plethora of great…read morerestaurants in the competitive nature that is NYC, but when you venture all the way out here to Babylon, NY, you have to change that mindset a bit. The Brixton is a beautiful restaurant with very relaxed and casual vibes. The word around town is that their drinks are awesome. What about their food, though? They originally would not seat us in the middle of the afternoon because most of the empty tables were reserved. We had to request to sit outside, which was empty, before they decided to serve us. Odd that they did not even offer that to us. The General Tso' Cauliflower was the only great thing served to us. It is incredibly crispy and flavorful. You almost forgot that you were eating a piece of vegetable at times. The Short Rib Brisket Sesame burger was shocking. $18 for two White Castles-sized sliders. It was easily consumed, and I was left much to be desired. This is most definitely an appetizer item, not an entree. The Chicken Waffle was good. Nicely deep-fried and packs a lot of flavor. The waffle looked dubious. If I had to guess, it might not be mad fresh to order. Essentially, it's 3 drumsticks/wings over a possibly frozen Eggo waffle. I would recommend a second dish if you are looking to get full. The Steak frites and Eggs Benedict were the final dishes served. It is hard to mess these dishes up, but the ribeye was nicely seasoned and cut up. The dishes were nicely displayed. Overall, this is just an OK experience. When the deep-fried cauliflower appetizer is the most memorable dish here, it is quite alarming. Portion sizes are on the small end, and none of the flavors for the entrees really stuck out. Perhaps I will come here strictly for the drinks next time.

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    The James - Steak frites

    The James

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    Had a great experience. Went with my wife on their Thursday Jazz night. The interior design is…read moregorgeous. I didn't realize how big it is inside! We split a steak and got a couple sides. Potatoes au gratin & Brussels. They were delicious. My one piece of advice; If you want to be an upscale American/steakhouse with art deco kind of vibes, jazz nights, etc., they NEED to learn how to make proper cocktails. I ordered a Manhattan. Don't assume bourbon. A traditional Manhattan is made with Rye. It's supposed to be spirit forward with the beautiful sweet vermouth to balance with 2 dashes ango. Express Orange and dress the peel, or not, doesn't matter. Most bartenders drown cocktails, this one included. And NEVER serve in a martini glass :) Nitpicky but only bc I loved everything else. They just need to learn how to make proper cocktails. The details matter! I'll be back for that Snake River Steak!!

    Hospitality: -- the friendly, generous reception and entertainment of guests, visitors, or…read morestrangers, creating a welcoming, comfortable, and safe environment, making others feel valued and at home. This brings us to The James, managed by Joe Giannino under the fat-cat "Standard Hospitality Group," owned by Andrew Affa & Steve Squirtiro. It's hard owning a business and keeping it profitable but not when it's an almost algorithmic formula driven money extraction system so commonly found today. It's more difficult dining out in the world today when it feels like hospitality is vacating. Vining more about high-revenue than humanity. By very definition, I wouldn't call a good portion of the hospitality industry hospitality at all, and I certainly wouldn't say the James offers any. What I love about food is what it does for the soul, & what I've always loved about providing and caring for people is the sense of community; connection during good times and difficult ones alike; That's hospitality to me. Breaking bread is one of the most fundamental human gestures of generosity and true wealth. When you have it, you share it not squander it, not hoard it or treat it like it's something to take from others and line your pockets with. That's why this experience disappointed me so much, because I believe with the myriad of options, we must be far more selective and far more supportive of local and smaller family run establishments. Today, for a table they would still fill and never notice, I tried to cancel a reservation out of respect -- respect for the staff, for other guests, and for my damn self. Being charged a cancellation fee when a mom is sick on Mothers Day, is not hospitality, it is not empathy. It is greed disguised as brand experience self worth. I have supported the Arlo from this same restaurant group in the past and probably would have happily returned too, based on the menu alone, but coldhearted, rigid policies like this change how a place feels. There are many family-run restaurants that understand flexibility and empathy. That kind of environment matters to me, and this experience will forever make me decide to support those places instead. I've recently learned to name positive outcomes when something negative arises, so I believe this time, it's great that it only cost me fifty bucks to never give this group another dime. Typical corporate hospitality is more what the James can offer. These types of COMPANIES feed themselves, not the community.

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    The Villager - Pastrami sandwich

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    Finally a date night with NO KIDS!!…read more As I've reviewed in the past, The Villager is a great place for parents who like good beer and good food but also have to bring their kids with them lol. However, if you can steal away for two hours, this is also a great date spot. The music was from my generation so I was confused why it was so loud? This was my first clue that I am officially old. But that is a me problem not them. We always order the wings (top 5 on the entire island) and the Gouda fries are unparalleled! My husband ordered the gyro. Bold move ordering a cultural dish from non Greeks. He said it was really good! I like that it came on a round instead of a pocket. It gave a quesadillas feel. His only suggestion was to put the siracha on the side since that's not a traditional gyro ingredient. On another bold move, I ordered the Ramen and added braised short ribs. Wow!! I don't know who they have cooking in the back making these authentic meals but this was some of the best Ramen I've ever had. The flavors were so good and the eggs was cooked to perfection (not too runny but not over cooked). Our waitress was very nice as well. It was busy but I never felt like we had to wait long for her attention. 10/10 as always! Reliable top quality with an ever changing beer menu.

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    Barrique Kitchen & Wine Bar - Dessert options

    Barrique Kitchen & Wine Bar

    4.0(617 reviews)
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    The pizza tasted good, but it was baked slightly unevenly, with a few slices overcooked around the…read moreedges. The service was polite, but the food took a while to arrive during peak hours. Overall, the ambiance was fairly comfortable

    This was my second visit here. First formal dinner. We came in on a Saturday night with a large…read moreparty 11. *We made a reservation*. They have one large high top table that accompanies large groups. Otherwise a small dining area in back (emphasis on small and tight), but cozy. The food comes out all at different times, smaller dishes meant to be passed and shared. A friend we went with had said the menu changed a little from the last time they came but overall the same. What we ordered and tried was all phenomenal. Can't go wrong with the Brussels sprouts and Braided short rib. The veal meatballs were mouthwatering and bread with Gorgonzola. Chefs kiss every bit. Ugh the dessert display, and variety can't be beat. I can't wait to go back and try them all!!! The atmosphere is dark and stormy, dim lights, with a gentle flicker of battery operated candle light. The bar area was packed it takes up the whole front end. A convenient location in Patchogue to walk around and a large public parking area in back, be careful of the permit only spots. Our waiter Mike was friendly, explained how the kitchen functioned and made recommendations, never pushy and timed his visits perfectly.

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    The Piermont - Seafood stand

    The Piermont

    4.3(62 reviews)
    0.8 mi

    "I see her on the freeway Long Island Expressway…read moreHey, give me a break, baby Help me get out of this rain" (Rolling Stones) I just attended a wedding here, and I honestly can't imagine any aspect of the experience that could have been improved. It was that good. The wedding ceremony took place outside, where rows of chairs were set up and we all had gorgeous waterfront views. After the ceremony, we walked into the building's first floor for the cocktail hour. Simply put, the food was amazing. The cocktail hour alone could have served as a meal. There was a big central charcuterie station of cold appetizers - think meats, cheeses, fruits, and crudities. The four corners of the room each housed a food station - a carving station, sushi/sashimi, pasta, and Asian stir fry. Oh, and there were tons of butler service passed hors oeuvres too. Next, we walked upstairs to the large ballroom for the main meal. Dinner service started with a "Burrata Caprese" salad with a big hunk of creamy mozzarella served in a dressed salad with grilled bread. As for the dinner entrees, would you believe a choice of SEVEN entrees?? I kid you not -- seven entrees - Branzino, chicken, pork, beef, shrimp, Surf and Turf, and eggplant. My table had just about all of the choices, and everything disappeared. After the meal, there was an apple tart with ice cream and wedding cake. All of the people I interacted with, the hosts, the bartenders, the servers and the clearers were super polite and friendly. When I think about the decor, the scenery, the food, and the service, this was a top-notch experience, Well done, Piermont.

    I just recently attended a reception here over the weekend. It was AMAZING. From the views, to the…read moreservice, to the food. All of it exceeded my expectations of a New York wedding. When we arrived we enjoyed specialists drinks, appetizers, and a solo musician on the main floor. There were so many different and fun small plates constantly passed around from mini fish tacos, crab crakes, bruschetta, to fried ravioli. They had hot carving stations and a pasta bar. We were then moved upstairs for the main reception event and dinner. It was a huge wedding party and all of the guests fit comfortably. The decorations were perfection and all of the servers and bartenders were attentive and nice. It was a blast and the staff at Piermont helped make it a success. If you are thinking of this location for your future wedding or reception, I 10/10 recommend the Piermont.

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    The Argyle - Short rib

    The Argyle

    3.4(342 reviews)
    0.1 mi
    $$

    First visit to The Argyle since new management . I noticed a difference immediately . The service…read morewas top notch. Managers were around making sure everyone was pleased without being obtrusive. The food quality was elevated as well. The burger is legit. No gristle in the beef, fresh buns, crisp bacon and the right amount of cheese, not too much , not to light. Truffle fries were very good , could have used a bit more truffle. The skirt steak was pretty good. Little chewy but had a good charred flavor. Would return , especially for the burger.

    I had a delicious dinner, from appetizer to dessert…read more My server, Holly, assisted me with menu selections and was wonderful and friendly. She treated me like a VIP. The menu is eclectic: everything from Fried Goat Cheese to Spicy Stuffed Rigatoni to Parm Truffle Fries. I ordered the Au Poivre Skewers and Taste of Long Island Oysters as appetizers. For a cocktail, I had an Old Fashioned made with Woodford Reserve. For dessert, I had the Chocolate Dubai Martini. The Au Poivre Sauce was on par with any steakhouse in NYC, the oysters tasted fresh caught, the Old Fashioned was magnificent with Bourbon Cherries, and the Dubai Martini (a dessert, not a cocktail) was rich and chocolatey. The food and drink are a little pricey for what you get, but that is the story with most restaurants these days. The crowd was a little noisy. It was hard to hear what the bartender was saying to sometimes, but that is just me, Gail B., usually having difficulty tuning out the restaurant/bar crowd.

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    The Argyle - Dirty martini

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    Tricia's Cafe - cafes - Updated May 2026

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