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Post Office Cafe

3.9 (566 reviews)
Closed 12:00 pm - 11:00 PM

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Post Office Cafe Photos

POST OFFICE CAFE ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Casual
Good for kids

Recommended Reviews - Post Office Cafe

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Reviews With Photos

Southwest Chicken Spring Rolls
Kelly F.

Came here for a bite to eat after attending a show at the Argyle Theater in Babylon. Not much to say... service was weird, food was mediocre, ambiance was eh, typical. The spring rolls appetizer wasn't too bad, but as basic a cesear salad can be, how was it just ok? Grilled chicken seemed like it was pre-packaged, not fresh. And for $22 that chicken should be made to order. Any how, try at your own discretion, but I doubt I'll be back.

Classic Burger
Mel P.

Popped in for quick lunch. Ordered a burger and the steak sandwich. Burger was good, the streak was too chewy for me. The fries were good. Staff was friendly. Nice atmosphere.

Cyn C.

I can't believe how disappointed I was after my visit! I had decided to check this place out because a few people had mentioned it to me and I had driven past a few times. It definitely is beautiful establishment, very pretty on the outside, and a nice space inside as well. There is a full bar as well as lots of table seating. Once we were seated we were asked if we wanted drinks, and we then placed our food order. Once the food came out, our waitress never came back until it was time to ask for the check. We had wanted more diet cokes/prosecco, but we didn't get a chance to order it. Aside from the service, the food was also sub-par. The chicken quesadilla was overtly fried, and the chicken did not taste good at all. It almost tasted like that type of filler chicken. It didn't taste fresh at all either. The wings were okay, but the sweet potato fries were bad. They were super soggy and lacked any flavor. I thought this may have been an off night, so I did try dining here a few nights later with my husband and we had a bad experience as well. The fries and burger were COLD. On both nights, it was not busy in there at all. The food was consistently bad. I'm not sure I'd return.

Welcome to Post Office Cafe
Joel H.

I was fortunate enough to photograph an office holiday party at the Post Office Cafe. My trip from Mineola was extremely simple and there was plenty of street parking. No meters during the holiday season was also a wonderful thing for the Village of Babylon. This is a very large venue with many different places to sit. I came into the bar area and navigated to the attached party room. (Obviously, this was a very large post office.) It was a very comfortable walk around this very comfortable venue. This was a party of approximately 55 people and as soon as people started to arrive, the appetizers came out in ample supply. There was never a shortage of food here. The private bar area was busy and the team members behind the counter were moving quickly and well. The team here is wonderful and everyone was very attentive to all of the guests and... extremely pleasant. Everyone sat down for the late lunch and were all served very promptly. I stayed at the bar and had a TERRIFIC burger and fries. Plenty of pictures to take a plenty of room to take them. They even helped me move some tables for a group picture. This is a wonderful environment with great food and an amazing team. I am looking forward to returning with my wife for a meal. KUDOs to the team at Post Office Cafe.

cocktail menu
Topher C.

The Post Office restaurant sounded fun and seemed to have a fair few vegetarian options, so we went there with a bunch of the family. Super cute place, and we were greeted promptly. The menu is interesting, and a number of us were talking about the burgers, and I was super interested in potentially turning the "Truffle shroom" burger into a vegetarian version. Our server said that'd be fine, and when I asked if they could prepare the veggie patty on a separate surface, like a separate pan. She seemed quizzical, and replied that she imagined it shouldn't be a problem, but that she'd have to check with the kitchen. The arancini sounded interesting as well - cacio e pepe - but we wanted to clarify that it was also vegetarian. Our server seemed a little miffed: "it's rice". Our clarification question was whether or not that was prepared with any chicken stock, for example. She said she'd check with the kitchen. When our server returned, she informed us that the kitchen does, indeed, use chicken in their arancini, and added that they can't cook the burger on a separate surface. Really? The kitchen doesn't have a pan? So, "can't" really means "won't". Well, that is just a high level of accommodation. Rather than argue, I relegated myself to just fries, and now limit this this review to a maximum of three stars. That's right; I "can't" give more than three stars to this restaurant. Looking at the titles of the star-levels, Three is "OK", and "could've been better" is far more appropriate. Two it is. The drinks were yummy, and the waffle fries were tasty. So much so that I didn't even think to take a photo of the fries until there was only one left. All in all a fair experience, but the basic refusal of the kitchen to accommodate a legitimate concern of a vegetarian to not have his veggie patty cooked on the same surface as the rest of the meaty burgers is disturbing.

Chicken Wrap
Kendra C.

Had lunch here. They have a great looking menu but the food didn't hit sadly. Ordered the spinach and artichoke dip. It was more soupy than thick. There was no sign of artichoke. The slice of cheese on top looked good but solidified really quick and we had to tear at it to try to eat it. I got the chicken wrap. It didn't have any flavor and seemed to just be the breading of the chicken without any chicken at all. There was no flavor to it at all; not even the ranch. I mainly tasted the burnt part of the wraps. My friend got a salad and said the chicken tasted like prepackaged chicken rather than freshly grilled. The drinks we got were great! I'd come back for that but not the food.

Rob C.

Mini I Rubin's , empanadas, and wings oh my. All Great starters pulled pork Mac and cheese was worth the trip all on its own. Service was great so was the atmosphere.

Chipotle BBQ boneless wings
Meri L.

I came here with a friend for a late lunch/early dinner. We decided on sharing two appetizers; spinach artichoke dip and boneless wings; chipotle bbq flavor. Both were very good! The spinach dip came with pita bread and chips for dipping. It was ooey gooey cheesey good! The boneless wings were good too and had a nice flavor. Both were a great size for both of us to share and munch on. Service was good. We said we would come back and try more of the menu!

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17 days ago

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3 days ago

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19 days ago

Love the vibes, drinks are good. i feel like the food is a hit or miss honestly, staff is nice. the ladder thing is so anxiety inducing lol

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7 months ago

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3 months ago

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1 month ago

Everything was fantastic! We hosted my friends 30th birthday and the staff, Brittney & Taylor were so attentive and the food was amazing.

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2 years ago

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11 months ago

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2 years ago

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10 months ago

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4 months ago

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2 months ago

Food was good and service was okay. Daylight dinning is great as you can see the historic architecture and character of the place.

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5 months ago

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7 months ago

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2 years ago

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10 months ago

Good food, pub atmosphere. Fun place for a good bite and an excellent drink. We've been going here for years.

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3 years ago

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Ask the Community - Post Office Cafe

Do they take reservations?

Yes. Go on their site. There is a reservations tab

When do they stop serving dinner or do they have apps at the bar?

Hi Daniel! It depends upon the day, but normally we serve food at the bar until late. Hope to see you soon! For more info, please email mikel@lessings.com

Don’t See Your Question? Ask Away!

Talina - Zucchini- served cold which was interesting but still very good

Talina

(71 reviews)

The second time visiting the AMAZING Brittany at Talina for the Freshest, most authentic italian…read morecusinie! Ive been waiting all month to come back here for my moms early birthday dinner and it was a magical experience! She took the best care for us! The atmosphere was identical to how I remember on my trip to Italy! So welcoming, warm, and true to the culture! We started with the apps: eggplant & tomato gratin.. the tomato was so fresh, sweet and the best eggplant ive ever had.. topped with a simple breadcrumbs The Piadinas were probably my FAVORITE that ive be so excited to try! Especially the Nud: prosciutto cotto fontina cheese and mushroom spread .. this was my favorite on the apps menu that id have for myself as a meal! After sharing the delicious apps my mom and I shared our favorite pasta. Strozzapreti Gratinati that Brittany hand rolls herself with sausage rags, arugala and light breadcrumbs topping! Ended the meal with dessert to celebrate my moms bday, the apricot crostata and pear desserts were our favorite! Sweet plum pear and fresh apricot tart! Thank you so much for making the celebration so special! Brittany and pietro, thank you so much for offering your talent and giving the community the truest italian experience From service, ambiance, kind waitstaff, to every part of the meal was Perfection!!! and im so happy to have the honor of sharing the meal & service by you! AGAIN, you guys set the bar high....I will forever recommend your establishment and highly rate Talina as the best italian restaurant on Long Island!

Beautiful and cozy restaurant, it's very small so definitely make a reservation! Nice bar area and…read morea few high tops by the front window. Small menu but very nice and interesting recipes. I really appreciate the attention to detail in regards to ingredients and flavor pairings. The pasta is very good and is homemade, made in house. The service was impeccable. Great wine list and drink menu. The salad was huge and more than enough for two people, though it was slightly overdressed.

The Brixton - Hummus

The Brixton

(439 reviews)

$$

Brixton - Babylon, NY…read more My friend and I visited Brixton on Christmas Eve and had a wonderful experience. The small plates were thoughtfully prepared, the cocktails were creative and well balanced, and the staff was attentive and clearly hardworking. The atmosphere felt warm and inviting, making it a great spot to relax and enjoy good food and drinks. All in all, a very pleasant experience. Highly recommend

These are one of the tougher reviews to make. It is easy to be enveloped by the plethora of great…read morerestaurants in the competitive nature that is NYC, but when you venture all the way out here to Babylon, NY, you have to change that mindset a bit. The Brixton is a beautiful restaurant with very relaxed and casual vibes. The word around town is that their drinks are awesome. What about their food, though? They originally would not seat us in the middle of the afternoon because most of the empty tables were reserved. We had to request to sit outside, which was empty, before they decided to serve us. Odd that they did not even offer that to us. The General Tso' Cauliflower was the only great thing served to us. It is incredibly crispy and flavorful. You almost forgot that you were eating a piece of vegetable at times. The Short Rib Brisket Sesame burger was shocking. $18 for two White Castles-sized sliders. It was easily consumed, and I was left much to be desired. This is most definitely an appetizer item, not an entree. The Chicken Waffle was good. Nicely deep-fried and packs a lot of flavor. The waffle looked dubious. If I had to guess, it might not be mad fresh to order. Essentially, it's 3 drumsticks/wings over a possibly frozen Eggo waffle. I would recommend a second dish if you are looking to get full. The Steak frites and Eggs Benedict were the final dishes served. It is hard to mess these dishes up, but the ribeye was nicely seasoned and cut up. The dishes were nicely displayed. Overall, this is just an OK experience. When the deep-fried cauliflower appetizer is the most memorable dish here, it is quite alarming. Portion sizes are on the small end, and none of the flavors for the entrees really stuck out. Perhaps I will come here strictly for the drinks next time.

The Argyle - Short rib

The Argyle

(342 reviews)

$$

First visit to The Argyle since new management . I noticed a difference immediately . The service…read morewas top notch. Managers were around making sure everyone was pleased without being obtrusive. The food quality was elevated as well. The burger is legit. No gristle in the beef, fresh buns, crisp bacon and the right amount of cheese, not too much , not to light. Truffle fries were very good , could have used a bit more truffle. The skirt steak was pretty good. Little chewy but had a good charred flavor. Would return , especially for the burger.

I had a delicious dinner, from appetizer to dessert…read more My server, Holly, assisted me with menu selections and was wonderful and friendly. She treated me like a VIP. The menu is eclectic: everything from Fried Goat Cheese to Spicy Stuffed Rigatoni to Parm Truffle Fries. I ordered the Au Poivre Skewers and Taste of Long Island Oysters as appetizers. For a cocktail, I had an Old Fashioned made with Woodford Reserve. For dessert, I had the Chocolate Dubai Martini. The Au Poivre Sauce was on par with any steakhouse in NYC, the oysters tasted fresh caught, the Old Fashioned was magnificent with Bourbon Cherries, and the Dubai Martini (a dessert, not a cocktail) was rich and chocolatey. The food and drink are a little pricey for what you get, but that is the story with most restaurants these days. The crowd was a little noisy. It was hard to hear what the bartender was saying to sometimes, but that is just me, Gail B., usually having difficulty tuning out the restaurant/bar crowd.

Barrique Kitchen & Wine Bar - Dessert options

Barrique Kitchen & Wine Bar

(617 reviews)

$$

Such a great restaurant in Babylon. The ambience is warm…read moreand cozy, and their food is delicious. Their grandma pizza is so thin and crispy. Their desserts are out of this world! They usually have a few different flavors served in mason jars that are explained and showed tableside. Highly recommend!

This was my second visit here. First formal dinner. We came in on a Saturday night with a large…read moreparty 11. *We made a reservation*. They have one large high top table that accompanies large groups. Otherwise a small dining area in back (emphasis on small and tight), but cozy. The food comes out all at different times, smaller dishes meant to be passed and shared. A friend we went with had said the menu changed a little from the last time they came but overall the same. What we ordered and tried was all phenomenal. Can't go wrong with the Brussels sprouts and Braided short rib. The veal meatballs were mouthwatering and bread with Gorgonzola. Chefs kiss every bit. Ugh the dessert display, and variety can't be beat. I can't wait to go back and try them all!!! The atmosphere is dark and stormy, dim lights, with a gentle flicker of battery operated candle light. The bar area was packed it takes up the whole front end. A convenient location in Patchogue to walk around and a large public parking area in back, be careful of the permit only spots. Our waiter Mike was friendly, explained how the kitchen functioned and made recommendations, never pushy and timed his visits perfectly.

The Piermont - Seafood stand

The Piermont

(62 reviews)

"I see her on the freeway Long Island Expressway…read moreHey, give me a break, baby Help me get out of this rain" (Rolling Stones) I just attended a wedding here, and I honestly can't imagine any aspect of the experience that could have been improved. It was that good. The wedding ceremony took place outside, where rows of chairs were set up and we all had gorgeous waterfront views. After the ceremony, we walked into the building's first floor for the cocktail hour. Simply put, the food was amazing. The cocktail hour alone could have served as a meal. There was a big central charcuterie station of cold appetizers - think meats, cheeses, fruits, and crudities. The four corners of the room each housed a food station - a carving station, sushi/sashimi, pasta, and Asian stir fry. Oh, and there were tons of butler service passed hors oeuvres too. Next, we walked upstairs to the large ballroom for the main meal. Dinner service started with a "Burrata Caprese" salad with a big hunk of creamy mozzarella served in a dressed salad with grilled bread. As for the dinner entrees, would you believe a choice of SEVEN entrees?? I kid you not -- seven entrees - Branzino, chicken, pork, beef, shrimp, Surf and Turf, and eggplant. My table had just about all of the choices, and everything disappeared. After the meal, there was an apple tart with ice cream and wedding cake. All of the people I interacted with, the hosts, the bartenders, the servers and the clearers were super polite and friendly. When I think about the decor, the scenery, the food, and the service, this was a top-notch experience, Well done, Piermont.

I just recently attended a reception here over the weekend. It was AMAZING. From the views, to the…read moreservice, to the food. All of it exceeded my expectations of a New York wedding. When we arrived we enjoyed specialists drinks, appetizers, and a solo musician on the main floor. There were so many different and fun small plates constantly passed around from mini fish tacos, crab crakes, bruschetta, to fried ravioli. They had hot carving stations and a pasta bar. We were then moved upstairs for the main reception event and dinner. It was a huge wedding party and all of the guests fit comfortably. The decorations were perfection and all of the servers and bartenders were attentive and nice. It was a blast and the staff at Piermont helped make it a success. If you are thinking of this location for your future wedding or reception, I 10/10 recommend the Piermont.

Post Office Cafe - tradamerican - Updated May 2026

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