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    Barrique Kitchen & Wine Bar

    4.0 (618 reviews)
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    Updated 3 months ago

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    BARRIQUE KITCHEN & WINE BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Barrique Kitchen & Wine Bar

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    Pretzel Baked Brie
    Kaitlyn P.

    Tapas menu, tasty food! Butterfly martini was delicious - had elderflower liquor, vodka, sparkling white wine The dessert was so cute and served in jars, perfect for sharing Service was good - it was quiet when I was there so the waitress was attentive to my party Ambiance was nice - dim lighting, but had a wine cellar vibe

    Summær H.

    We went on a Saturday night without reservations at about 8pm for outdoor seating. Service was a hot mess, the hostess at the front kicked off her boots while helping us and took off LOL the manager I assume came over after 10 minutes of standing around and a line forming out the door, sat everyone. I think this is a cute spot for drinks and a quick app but it's so busy and understaffed you'll be there for awhile waiting. Food was okay, but atleast it's pretty looking on the outside!

    Dessert options
    Amneris M.

    We tried barrique to celebrate a friends birthday. They only take reservations if it's more than 8 people. It is first come, first served. We went for an early dinner because we didn't want to wait for something later on. The Main Street is always packed and finding parking can be overwhelming, which is why I parked on the backside of the building. 2 hour free parking on unnumbered parking spots. The Alley way is super cute and I could see myself sitting outside during one of those summer nights. Inside is pretty limited with seats, even the bar area. Hostess will seat you once all parties have arrived. This is a tapas bar serving small plates and wine. Their cocktails menu seemed very limited, but the waitress mentioned that they have a full bar. We went with one of the holiday espresso martinis, but they didn't have a certain ingredient so we went with an original. My other friend ordered a sangria, but she didn't finish it because it wasn't that good. We tried the rigatoni ala vodka, we asked for breaded chicken, but unfortunately they were only able to make grilled chicken that night. So we decided not to add chicken. My friend tried the Braised Short Rib Grilled Cheese, it was quite big, so she took some home. For dessert they have these cute jars filled with mousse and whichever filling you may like. I went with the Oreo one, unfortunately I couldn't finish it because I ended up with an allergic reaction, not sure which fruit they added in the jar of Oreos, most likely a cherry but not sure if it was a grape. Just not sure why they would hide a fruit in a dessert like this, why not have it displayed. The staff were very accommodating and attentive. I'm sure others will like the place, I'm glad I tried it but I will not be returning.

    Jessica G.

    Such a charming spot! Very friendly staff, beautiful seating options. Delicious food and probably the best thin crust pizza I've ever had. Definitely coming back.

    Truffle fries
    Tom G.

    Came here on a Friday night for a date night dinner for two, wait was only about 30 minutes. The place is just a little tucked away, but it has plenty of character once you step through the main door on the side of the building. The place offers both indoor and outdoor seating, we wound up with outdoor. Loved the look of all the brick and hardwood around, and the lights kept relatively dim. Sound level was good, had no problem having conversation at all. Wait and bar staff were attentive and very friendly, even on a night that seemed to be on the busier side. Starting with drinks, we had the red sangria and I also tried the butterfly martini, a gin based special of the week. Both were delightful, the sangria a little lighter than I personally prefer, but was just the way my date likes it. The martini however, was delightful, I pray that they make it a staple on their cocktail list! But maybe that's just because I'm a sucker for anything with pomegranate. Food was delicious! Most things are tapas style, making it a great way to try a few things and split with friends. We started with the gorgonzola dip and truffle fries. Don't be foolish like us and almost give away your leftover dip if you run out of bread, they gave us more to finish it off! It's basically the best fondue I've ever had, and I'm usually not one for funkier cheeses. Truffle is hit or miss with most people, and these go pretty hard on the truffle, so if you're on the fence about it, these might be a little more pungent than you'd like, although they are crispy and delicious. On to the main even we split the roast chicken and lamb chops. Both came with delectable sauces, the best green beans I may have ever tried (and I am typically a green bean hater), and perfectly fluffy mashed potatoes. The chicken was my favorite of the two, perfectly cooked, nice crispy skin, you couldn't do it much better. The tapas style also really lends to not feeling so grossly stuffed either, portions just feel more in control. We capped off the night with one of their dessert shooters, they have a ton of options but we went for the Nutella option, and splitting the little jar between the two of us was just the little bit of a sweet taste we wanted to end the night on. The rest of the menu had so many good items all across the board, with a ton of people around us especially ordering pizzas, I'm definitely eager to come back and try more. Parking can be a bit hectic, there is street parking and a parking lot in the rear, but read your signs carefully, as there are a lot of tow away zones and some places where it's metered and some where it isn't.

    Gnocchi
    Lee Ann P.

    My friend recommended we go here while visit f and they have a super cute little outdoor area. Our waitress was really nice as well as the manager who stopped by our table. We ordered a bottle of wine but they didn't have it, so had to pick a different option. We started with the arancini and the poached pear salad. Both of these were top notch; especially the arancini that was stuffed with short rib and it had a little kick. Then we split the meatballs and the gnocchi both of which were recommended by the manager and I have to say these were very underwhelming. The gnocchi was chewy and not flavorful and the meatballs were just okay. However, I think if you know the right things to order this place is a good spot. I'd stick to the short rib next time!

    Short Rib
    Danielle A.

    Barrique is definitely one of the best restaurants in Babylon and arguably on Long Island. The outdoor seating is decorated beautifully and feels like a quiant European alleyway. They also have personal heaters they can turn on for you if it gets too cold outside. The food was phenomenal. From the meat and cheese boards, to the pesto gnocchi, to the short rib, my boyfriend and I were very impressed. The drinks were mostly great. My boyfriend and I loved the Gold Rush and the Butterfly Martini, however whatever Mezcal was in the Tropical Depression was a little too much for me. Thankfully when asked if I can switch it back to Butterfly Martini our waitress was super sweet about it and let me change it back with no issue. Finally the food did take a little too arrive but I guess you cannot rush perfection. I would just suggest not coming here if you are in a rush. But otherwise this is gorgeous place, with generous portions, thus I will definitely be returning!

    Food menu
    Christina H.

    Food was the best we had in a while! we are foodies and were looking for some good lamb chop and good wine for our anniversary. We got way more than we bargained for everything was delicious. We ordered the Veal Meatballs to start they were tender cooked perfectly, the touch of Ricotta on top provided a unique addition. Lamp chop were ordered medium and I would definitely order every visit. My favorite was the polenta fries reminded me of a dish I had growing up. Service was really good I had no complaints. Ambiance was nice quiet date night vibes. They only provide reservations for holidays and for large parties.

    Pasta  Bolognese! Amazing
    Karen D.

    Food was amazing! Certainly on the pricier side for smaller portions but very much worth it for special occasions. Ambiance is beautiful-very story book Italy vibe. Service was busy when I went but attentive when needed. Recommend.

    Polenta fries
    Christina C.

    Food is always amazing. Got the grandma pizza for the first time and I don't think I'll ever try a different one again- it was that good. Polenta fries with the honey were delicious. Service is always good. It was a Friday night so music was loud for the first hour we were there. It was hard to talk to each other while eating but it didn't bother us too much. It seemed to lower as the night went on. LOVE this place!

    Kendra C.

    Beautiful location with outdoor and indoor seating. Got the pizza with prosciutto, grape tomatoes, mozz, and balsamic glaze. Their prices are great, menu is extensive and has appealing options. I will come back and try more.

    Crabcakes
    Johnny W.

    Let's start with the service. Service is definitely on the slower end, in which it took approximately half an hour between the first and second dish to come out (we sat at 6:20pm, first dish came out at 7, second came out at 7:32, and third came out at 7:36). Our server, Michael, was incredibly friendly but definitely overworked, where he was running around inside and out; I truly believe that if they had a bit more servers, the experience would definitely be more pleasant and perhaps speedier (for example, it took us 5 minutes to get napkins and another 15 for the sriracha aioli we asked for, which led to our fries being cold by the time we got the sauce :/) The aesthetics and ambiance of the restaurant is definitely very warm and welcoming, with a mixture of wooded furnitures and design. Very pretty and comfortable, without feeling overly high end. The pricing of their food is also incredibly reasonable, with barely any dish costing more than 25 bucks. The crab cake was delicious and relatively big in portion size, so highly recommended! The steak was very tender but the flavor was on the blander side; it also came out with only a few small strands of onions unfortunately, which would have added more flavor if it came with more. I definitely do not recommend the steak, for I'm sure other options may be more delicious and plentiful. The special fish with risotto was so extremely salty, in which the tomato broth risotto couldn't even mellow out the saltiness of the fish. Highly, HIGHLY, recommend staying away from the fish... Lastly, they also added a dish on our receipt which we never ordered, so please remember to check your receipt! Overall, it was unfortunately a very disappointing experience, especially given its amazing potential. 2 out of 3 of what we ordered was either not good or nothing special. The prices are great with a wide variety, but I'm just hoping the food could be improved upon. Thank you Michael, for doing your best and being so friendly. Thank you for reading and good luck! (:

    Watermelon martini
    Kat I.

    It was our first time here, my dad come up to visit and we decided to try this place as we saw the menu options. We were not disappointed. My watermelon martini was delicious and paired perfectly with my watermelon and prosciutto salad. While my dad had the bang bang shrimp (outstanding) I had the short rib they were so good and tender. I cannot wait to come back and try more items our waitress was great! I wish I could remember her name she was so nice and helpful but the guy at the bar (customer) was loud and obnoxious lol. Otherwise I highly recommend this place. The atmosphere, decor and food is excellent

    Brunch menu

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    4 months ago

    Great pizza! Great cocktail menu! Love the brie stuffed pretzel. I definitely wanna return to try more of the small bites

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    1 year ago

    In nice weather, their outdoor seating is perfect. Really nice decor, and secluded away from street traffic.

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    Ask the Community - Barrique Kitchen & Wine Bar

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    Molto Vino

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    Molto Vino has quickly become one of our favorite date night spots in Babylon village. The…read moreatmosphere and food are perfect for a night out with your significant other. The menu is simple and not overwhelming which is something I really appreciate. The ingredients are quality and authentic. We love the Fulton street panini. The paninis are more like calzones because they use their pizza dough. Really unique and delicious with a bit of char from that pizza oven. The meat and cheese boards have these peppers that provide the perfect acidic bite to cleanse your pallet. The pesto gnocchi is homemade, tender and fresh with herbs. The salads are large and full of Mediterranean goodness. The cocktails are amazing with some interesting flavor combinations. One of my favorites at the moment is a mezcal and beet drink. Their espresso martini is also one of the best I've had in the area. For dessert you have to try the tiramisu. It is served in a martini glass and tastes as good as it looks. Pairs well with the espresso martini. The service is excellent and friendly. Josh goes out of his way to make sure everyone is comfortable and full with food and drink. The atmosphere is warm, intimate and cozy with dim lighting. The music is fun with a lot of great throwbacks. Never anything offensive or too loud. It's very inviting and always keeps you wanting to have one more drink. I highly recommend giving Molto Vino a try and maybe I'll see you there!

    I visited on a Sunday afternoon on May 3rd for brunch. The restaurant was very cold when I asked…read morethe bartender if she could turn. Up the heat on she said it wasn't working. Waited close to an hour for a brick oven pizza.

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    Barrique Kitchen & Wine Bar - tapas - Updated May 2026

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