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Tres Palms

3.2 (386 reviews)
Open 12:00 pm - 8:00 PM

Tres Palms Photos

TRES PALMS ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Casual
Good for kids

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Recommended Reviews - Tres Palms

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Reviews With Photos

Danielle A.

Even though I live super close to Tres Palms, I never actually visited! My first time was definitely impressive. The food, drinks, and dessert were delicious, and the views were great! Also everything came out super fast. My only improvement suggestion would be that they try to make desserts a little more special for birthdays. I did make a point to state it was my cousin's birthday which most places usually then add a candle to a dessert. But otherwise, this place is definitely worth the hype and I will definitely be returning!! P.s. food is a little pricey but you are paying for the views too!

Had a party this summer and our neighbors, Tres Palms, catered this party. The food was amazing, the service incredible , and we were treated just like family. Thanks Tres Palms, you helped make our day a fantastic success

Carlton R.

Delicious! This restaurant offered a great view of the ocean with amazing drinks and food options! The staff was very attentive to our needs and periodically checked in! We came here for dinner, but i would like to return to check out their lunch menu. Parking wise wasn't too too difficult but when we came the lot was filled so we had to find street parking

Lollipop lamb chops, with truffle mash...... sooooooo delicious that sauce.

Everything I ordered was amazing the white sangria, baked clams, lamb chops and Cesar salad. And very friendly staff.

Nice high top outside view

Enjoyed a serving of mussels during a beautiful day. I like the high top seating options for a great view of the Bay and Bridge

Christina C.

I have been here plenty of times but today was a disappointment. Ordered 2 steak quesadillas- specifically asked if guacamole came with it and waitress said yes. They both came out with no guacamole. No big deal... but had to ask the waitress to bring it out. When she brought it out I got a small plastic cup of it and didn't bring one out for my friend. Had to wait longer to get the second cup. We had to keep asking for water. Waitress never asked how our food tasted. 2 steak quesadillas were chewy!! And $50 for two of them!? The fish tacos were extremely small and not enough food for my husband. Lobster roll- friend said it was ok. The only thing my friend liked were the mussels. They forgot to bring out the garlic bread that came with it and they had to ask for it. Upon receiving the bill, we got charged $6.00 for guacamole when we specifically asked if it came with it. Waitress told me I misunderstood her. I clearly did not if 3 others at my table heard our conversation. I also told her the food was terrible and she did nothing about it. Overall, I was unhappy with my experience here and don't plan on returning for a while. I didn't like how the waitress handled the situation.

32oz painkiller next to regular size
Lou D.

Highly recommend this family owned and operated establishment. This is fantastic place for holiday parties, lunch, or a nice waterfront dinner. Family friendly too!

Pan roasted fluke , with bokchoy in a curry sauce
alyssa i.

Food was very good . Atmosphere was very beautiful. If you're planning to sit outside be mindful of the weather . It can get cold in the evening especially if it's windy . Seafood was very fresh . Loud atmosphere. Service was good , everyone is nice and pleasant

Steak
Rachel A.

The food is delicious and very filling. Staff is very very friendly. The place is small and cute

a table with drinks and a wreath

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3 days ago

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10 days ago

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11 months ago

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6 days ago

I'm not a complainer, but tonight my dinner wasn't at all what I expected. It was mush in the container and all gravy inside the bag

Business owner information

Photo of Danny O.

Danny O.

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2 years ago

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10 months ago

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10 months ago

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4 years ago

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9 months ago

Food was good but portions were small and price's outrageous. Not going back. I spent over $200 and we all left hungry.

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2 years ago

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2 years ago

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1 year ago

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10 months ago

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3 years ago

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3 years ago

Nice local spot. Got a Caesar salad with chicken. Chicken had nice seasoning. The vibe is cute to. Being that it's on the water

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9 months ago

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Ask the Community - Tres Palms

Do they serve lobster on Sundays? I didn't see this on the menu.

Yes they do! Just had lobster rolls for lunch!

Don’t See Your Question? Ask Away!

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The Piermont - Seafood stand

The Piermont

(62 reviews)

"I see her on the freeway Long Island Expressway…read moreHey, give me a break, baby Help me get out of this rain" (Rolling Stones) I just attended a wedding here, and I honestly can't imagine any aspect of the experience that could have been improved. It was that good. The wedding ceremony took place outside, where rows of chairs were set up and we all had gorgeous waterfront views. After the ceremony, we walked into the building's first floor for the cocktail hour. Simply put, the food was amazing. The cocktail hour alone could have served as a meal. There was a big central charcuterie station of cold appetizers - think meats, cheeses, fruits, and crudities. The four corners of the room each housed a food station - a carving station, sushi/sashimi, pasta, and Asian stir fry. Oh, and there were tons of butler service passed hors oeuvres too. Next, we walked upstairs to the large ballroom for the main meal. Dinner service started with a "Burrata Caprese" salad with a big hunk of creamy mozzarella served in a dressed salad with grilled bread. As for the dinner entrees, would you believe a choice of SEVEN entrees?? I kid you not -- seven entrees - Branzino, chicken, pork, beef, shrimp, Surf and Turf, and eggplant. My table had just about all of the choices, and everything disappeared. After the meal, there was an apple tart with ice cream and wedding cake. All of the people I interacted with, the hosts, the bartenders, the servers and the clearers were super polite and friendly. When I think about the decor, the scenery, the food, and the service, this was a top-notch experience, Well done, Piermont.

I just recently attended a reception here over the weekend. It was AMAZING. From the views, to the…read moreservice, to the food. All of it exceeded my expectations of a New York wedding. When we arrived we enjoyed specialists drinks, appetizers, and a solo musician on the main floor. There were so many different and fun small plates constantly passed around from mini fish tacos, crab crakes, bruschetta, to fried ravioli. They had hot carving stations and a pasta bar. We were then moved upstairs for the main reception event and dinner. It was a huge wedding party and all of the guests fit comfortably. The decorations were perfection and all of the servers and bartenders were attentive and nice. It was a blast and the staff at Piermont helped make it a success. If you are thinking of this location for your future wedding or reception, I 10/10 recommend the Piermont.

Talina - Zucchini- served cold which was interesting but still very good

Talina

(71 reviews)

The second time visiting the AMAZING Brittany at Talina for the Freshest, most authentic italian…read morecusinie! Ive been waiting all month to come back here for my moms early birthday dinner and it was a magical experience! She took the best care for us! The atmosphere was identical to how I remember on my trip to Italy! So welcoming, warm, and true to the culture! We started with the apps: eggplant & tomato gratin.. the tomato was so fresh, sweet and the best eggplant ive ever had.. topped with a simple breadcrumbs The Piadinas were probably my FAVORITE that ive be so excited to try! Especially the Nud: prosciutto cotto fontina cheese and mushroom spread .. this was my favorite on the apps menu that id have for myself as a meal! After sharing the delicious apps my mom and I shared our favorite pasta. Strozzapreti Gratinati that Brittany hand rolls herself with sausage rags, arugala and light breadcrumbs topping! Ended the meal with dessert to celebrate my moms bday, the apricot crostata and pear desserts were our favorite! Sweet plum pear and fresh apricot tart! Thank you so much for making the celebration so special! Brittany and pietro, thank you so much for offering your talent and giving the community the truest italian experience From service, ambiance, kind waitstaff, to every part of the meal was Perfection!!! and im so happy to have the honor of sharing the meal & service by you! AGAIN, you guys set the bar high....I will forever recommend your establishment and highly rate Talina as the best italian restaurant on Long Island!

Beautiful and cozy restaurant, it's very small so definitely make a reservation! Nice bar area and…read morea few high tops by the front window. Small menu but very nice and interesting recipes. I really appreciate the attention to detail in regards to ingredients and flavor pairings. The pasta is very good and is homemade, made in house. The service was impeccable. Great wine list and drink menu. The salad was huge and more than enough for two people, though it was slightly overdressed.

The Brixton - Hummus

The Brixton

(439 reviews)

$$

Brixton - Babylon, NY…read more My friend and I visited Brixton on Christmas Eve and had a wonderful experience. The small plates were thoughtfully prepared, the cocktails were creative and well balanced, and the staff was attentive and clearly hardworking. The atmosphere felt warm and inviting, making it a great spot to relax and enjoy good food and drinks. All in all, a very pleasant experience. Highly recommend

These are one of the tougher reviews to make. It is easy to be enveloped by the plethora of great…read morerestaurants in the competitive nature that is NYC, but when you venture all the way out here to Babylon, NY, you have to change that mindset a bit. The Brixton is a beautiful restaurant with very relaxed and casual vibes. The word around town is that their drinks are awesome. What about their food, though? They originally would not seat us in the middle of the afternoon because most of the empty tables were reserved. We had to request to sit outside, which was empty, before they decided to serve us. Odd that they did not even offer that to us. The General Tso' Cauliflower was the only great thing served to us. It is incredibly crispy and flavorful. You almost forgot that you were eating a piece of vegetable at times. The Short Rib Brisket Sesame burger was shocking. $18 for two White Castles-sized sliders. It was easily consumed, and I was left much to be desired. This is most definitely an appetizer item, not an entree. The Chicken Waffle was good. Nicely deep-fried and packs a lot of flavor. The waffle looked dubious. If I had to guess, it might not be mad fresh to order. Essentially, it's 3 drumsticks/wings over a possibly frozen Eggo waffle. I would recommend a second dish if you are looking to get full. The Steak frites and Eggs Benedict were the final dishes served. It is hard to mess these dishes up, but the ribeye was nicely seasoned and cut up. The dishes were nicely displayed. Overall, this is just an OK experience. When the deep-fried cauliflower appetizer is the most memorable dish here, it is quite alarming. Portion sizes are on the small end, and none of the flavors for the entrees really stuck out. Perhaps I will come here strictly for the drinks next time.

Barrique Kitchen & Wine Bar - Dessert options

Barrique Kitchen & Wine Bar

(617 reviews)

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Such a great restaurant in Babylon. The ambience is warm…read moreand cozy, and their food is delicious. Their grandma pizza is so thin and crispy. Their desserts are out of this world! They usually have a few different flavors served in mason jars that are explained and showed tableside. Highly recommend!

This was my second visit here. First formal dinner. We came in on a Saturday night with a large…read moreparty 11. *We made a reservation*. They have one large high top table that accompanies large groups. Otherwise a small dining area in back (emphasis on small and tight), but cozy. The food comes out all at different times, smaller dishes meant to be passed and shared. A friend we went with had said the menu changed a little from the last time they came but overall the same. What we ordered and tried was all phenomenal. Can't go wrong with the Brussels sprouts and Braided short rib. The veal meatballs were mouthwatering and bread with Gorgonzola. Chefs kiss every bit. Ugh the dessert display, and variety can't be beat. I can't wait to go back and try them all!!! The atmosphere is dark and stormy, dim lights, with a gentle flicker of battery operated candle light. The bar area was packed it takes up the whole front end. A convenient location in Patchogue to walk around and a large public parking area in back, be careful of the permit only spots. Our waiter Mike was friendly, explained how the kitchen functioned and made recommendations, never pushy and timed his visits perfectly.

Post Office Cafe - Freshly made, fully enjoyed.

Post Office Cafe

(566 reviews)

$$

Cute for lunch with good food! Came with my friend, we walked right in with no wait on a Saturday…read more I also had my son and they were very accommodating. I've only ever been here at night when out bar hoping in the area, so this was nice to come during the day and enjoy the restaurant itself!

Post Office Cafe is a classic stop in Babylon Village that I often forget. We were in town trying…read moreto get 3 teens and myself to agree on a place to eat. Pizza? Nah - the boys just ate that. Chinese or Asian fusion? We just had that the other day. Diner? Nah. My daughter remembered Post Office Cafe and we went. It was very loud in the front and we almost walked out but figured we'd give it a try. They seated us way in the back (I had no idea this place was so huge!) where it was quieter. I ordered a chicken salad of some kind with avocado and salad. My son ordered the mac and cheese - it was the highlight of dinner! Absolutely delicious. His friend got the Thai calamari which was decent until he got to the bottom. It was soaked in seasoning and too sweet. My daughter got the buttered pasta - children's portion. I'll let the photo speak for itself. It was drenched in butter. On the bright side - service was great, most of the meals were excellent, waffle fries on point. I mentioned the pasta and showed our server the pool of butter. He took it off our bill without even asking. So ... 4 stars - 5 stars for local business service and just lost the one star for the less than stellar meal and app. Will probably be back!

Molto Vino

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Molto Vino has quickly become one of our favorite date night spots in Babylon village. The…read moreatmosphere and food are perfect for a night out with your significant other. The menu is simple and not overwhelming which is something I really appreciate. The ingredients are quality and authentic. We love the Fulton street panini. The paninis are more like calzones because they use their pizza dough. Really unique and delicious with a bit of char from that pizza oven. The meat and cheese boards have these peppers that provide the perfect acidic bite to cleanse your pallet. The pesto gnocchi is homemade, tender and fresh with herbs. The salads are large and full of Mediterranean goodness. The cocktails are amazing with some interesting flavor combinations. One of my favorites at the moment is a mezcal and beet drink. Their espresso martini is also one of the best I've had in the area. For dessert you have to try the tiramisu. It is served in a martini glass and tastes as good as it looks. Pairs well with the espresso martini. The service is excellent and friendly. Josh goes out of his way to make sure everyone is comfortable and full with food and drink. The atmosphere is warm, intimate and cozy with dim lighting. The music is fun with a lot of great throwbacks. Never anything offensive or too loud. It's very inviting and always keeps you wanting to have one more drink. I highly recommend giving Molto Vino a try and maybe I'll see you there!

I visited on a Sunday afternoon on May 3rd for brunch. The restaurant was very cold when I asked…read morethe bartender if she could turn. Up the heat on she said it wasn't working. Waited close to an hour for a brick oven pizza.

Tres Palms - newamerican - Updated May 2026

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