I have been here many times over the years and always enjoy their creative dish options and…read moreinteresting flavor combinations. The staff is great and there is a lovely bar area in the front. Nice outdoor space in the back during warmer weather. Excellent drinks and a causal yet elevated vibe.

These are one of the tougher reviews to make. It is easy to be enveloped by the plethora of great…read morerestaurants in the competitive nature that is NYC, but when you venture all the way out here to Babylon, NY, you have to change that mindset a bit. The Brixton is a beautiful restaurant with very relaxed and casual vibes. The word around town is that their drinks are awesome. What about their food, though? They originally would not seat us in the middle of the afternoon because most of the empty tables were reserved. We had to request to sit outside, which was empty, before they decided to serve us. Odd that they did not even offer that to us. The General Tso' Cauliflower was the only great thing served to us. It is incredibly crispy and flavorful. You almost forgot that you were eating a piece of vegetable at times. The Short Rib Brisket Sesame burger was shocking. $18 for two White Castles-sized sliders. It was easily consumed, and I was left much to be desired. This is most definitely an appetizer item, not an entree. The Chicken Waffle was good. Nicely deep-fried and packs a lot of flavor. The waffle looked dubious. If I had to guess, it might not be mad fresh to order. Essentially, it's 3 drumsticks/wings over a possibly frozen Eggo waffle. I would recommend a second dish if you are looking to get full. The Steak frites and Eggs Benedict were the final dishes served. It is hard to mess these dishes up, but the ribeye was nicely seasoned and cut up. The dishes were nicely displayed. Overall, this is just an OK experience. When the deep-fried cauliflower appetizer is the most memorable dish here, it is quite alarming. Portion sizes are on the small end, and none of the flavors for the entrees really stuck out. Perhaps I will come here strictly for the drinks next time.

I really liked this Babylon establishment. First the decor is top notch. As soon as you walk in…read morethere is a large elegant bar area and a beautiful staircase leasing upstairs which is where we were seated. There was a jazz band playing which enhanced the atmosphere. Baked clams, crab cake, calamari were all terrific starters. This was followed by the Ribeye and Beef Wellington which were both delicious and perfectly prepared. Our waiter was very helpful and informative and a credit to the establishment. It's a nice location for an upscale experience. For what you get, the prices are reasonable as well. Would go back.

Hospitality: -- the friendly, generous reception and entertainment of guests, visitors, or…read morestrangers, creating a welcoming, comfortable, and safe environment, making others feel valued and at home. This brings us to The James, managed by Joe Giannino under the fat-cat "Standard Hospitality Group," owned by Andrew Affa & Steve Squirtiro. It's hard owning a business and keeping it profitable but not when it's an almost algorithmic formula driven money extraction system so commonly found today. It's more difficult dining out in the world today when it feels like hospitality is vacating. Vining more about high-revenue than humanity. By very definition, I wouldn't call a good portion of the hospitality industry hospitality at all, and I certainly wouldn't say the James offers any. What I love about food is what it does for the soul, & what I've always loved about providing and caring for people is the sense of community; connection during good times and difficult ones alike; That's hospitality to me. Breaking bread is one of the most fundamental human gestures of generosity and true wealth. When you have it, you share it not squander it, not hoard it or treat it like it's something to take from others and line your pockets with. That's why this experience disappointed me so much, because I believe with the myriad of options, we must be far more selective and far more supportive of local and smaller family run establishments. Today, for a table they would still fill and never notice, I tried to cancel a reservation out of respect -- respect for the staff, for other guests, and for my damn self. Being charged a cancellation fee when a mom is sick on Mothers Day, is not hospitality, it is not empathy. It is greed disguised as brand experience self worth. I have supported the Arlo from this same restaurant group in the past and probably would have happily returned too, based on the menu alone, but coldhearted, rigid policies like this change how a place feels. There are many family-run restaurants that understand flexibility and empathy. That kind of environment matters to me, and this experience will forever make me decide to support those places instead. I've recently learned to name positive outcomes when something negative arises, so I believe this time, it's great that it only cost me fifty bucks to never give this group another dime. Typical corporate hospitality is more what the James can offer. These types of COMPANIES feed themselves, not the community.

We went for lunch. They have a 2 course special, appetizer and main fo $19.99. You can add a draft…read morebeer or glass of wine for $5 more. There was a small lunch crowd, about 4 tables total. Service was nice. Food was hot and tasty. Skip the Cuban stuffed pretzels. It was just one pretzel stick cut lengthwise with some cheese sauce down the middle with minced pieces of pickle and ham sprinkled on top. Street parking, one hour free if you can grab one of those spots. Plenty of flavored draft beers and TV screens throughout. All the tables and chairs are high, so if you're short you may need to hop up.

Grabbed a quick bite with my teenager. We were so full from the appetizers and had to wrap up the…read moremain sandwiches lol. This place is always a hit for us. A little tricky with the parking but there's an app where you can pay your numbered spot. The server helped us out which was a huge plus! The portions are huge here (hence the take out). My son loved the skillet Mac n cheese and the buffalo chicken egg rolls were so filling. For dinner I had the black bean burger and was quite pleased. It was topped with avocado, red onion, tomato, sauce and the patty was homemade and full of flavor. Special shout out to the truffle fries yum yum yum! My son enjoyed the steak sandwich for dinner no complaints!

We always have an amazing time on Friday afternoon happy hour with Christine at the bar she's…read morewonderful and we love the happy hour bar menu food is delicious

The service by the bar tender was excellent even though we sat at a table. The burger was…read moreperfectly done medium rare. With meaty bacon and crumbled blue cheese. It was juicy and delicious. My only recommendation is to put the blue cheese inside the burger. Like the Jon Thomas Inn used to do. The onion rings were delicious crispy and not oily great onion rings. We started with two Modelo beers which were cold crisp and delicious. I need to go back and try more menu items.

The best part about my dinner was sending back. I was…read morecharged a full amount for a dinner my wife and I didn't eat--because it was nothing short of tragic. I offered to pay for my drinks and tip the server.... But an overly oily disgusting crab dip, raw burger and wet quesadilla was not enough to get a refund. "28 years, I've never had a problem"... well, we did. The food sucked. Went next door for pizza Will not be back to Tricia's. After 28 years, I suggest closing.

Small place but truly great service. Our waitress was so kind, bubbly, and friendly it really made…read morethis a great dinner! I had the BEST burger I have ever had here. Will definitely be returning. Great find after the fair!

We have dined at the Villager over the years and noticed a decline in the quality of the food. Beer…read moreis good but to charge $17.00 for a salad containing lettuce, tiny pieces of cucumber, grape tomato halves, a few corn nibbles, avocado and crushed tortilla chips is a lot. If you want meat its another $5.00. I wouldnt mind but its boring and Ive had better. I actually ordered the vegetarian burger but for the second time they didn't have it. If its not a choice, remove it. The staff are always great, lots of beer choices, so get it together LFRG!

Finally a date night with NO KIDS!!…read more As I've reviewed in the past, The Villager is a great place for parents who like good beer and good food but also have to bring their kids with them lol. However, if you can steal away for two hours, this is also a great date spot. The music was from my generation so I was confused why it was so loud? This was my first clue that I am officially old. But that is a me problem not them. We always order the wings (top 5 on the entire island) and the Gouda fries are unparalleled! My husband ordered the gyro. Bold move ordering a cultural dish from non Greeks. He said it was really good! I like that it came on a round instead of a pocket. It gave a quesadillas feel. His only suggestion was to put the siracha on the side since that's not a traditional gyro ingredient. On another bold move, I ordered the Ramen and added braised short ribs. Wow!! I don't know who they have cooking in the back making these authentic meals but this was some of the best Ramen I've ever had. The flavors were so good and the eggs was cooked to perfection (not too runny but not over cooked). Our waitress was very nice as well. It was busy but I never felt like we had to wait long for her attention. 10/10 as always! Reliable top quality with an ever changing beer menu.

The Food, The Drinks (Try their Espresso Martini) and The Service are all top notch! I love the…read morerustic look inside and the vibe. My wife loved it so much that we went back the next day. I highly recommend this establishment.

This was my second visit here. First formal dinner. We came in on a Saturday night with a large…read moreparty 11. *We made a reservation*. They have one large high top table that accompanies large groups. Otherwise a small dining area in back (emphasis on small and tight), but cozy. The food comes out all at different times, smaller dishes meant to be passed and shared. A friend we went with had said the menu changed a little from the last time they came but overall the same. What we ordered and tried was all phenomenal. Can't go wrong with the Brussels sprouts and Braided short rib. The veal meatballs were mouthwatering and bread with Gorgonzola. Chefs kiss every bit. Ugh the dessert display, and variety can't be beat. I can't wait to go back and try them all!!! The atmosphere is dark and stormy, dim lights, with a gentle flicker of battery operated candle light. The bar area was packed it takes up the whole front end. A convenient location in Patchogue to walk around and a large public parking area in back, be careful of the permit only spots. Our waiter Mike was friendly, explained how the kitchen functioned and made recommendations, never pushy and timed his visits perfectly.

"I see her on the freeway Long Island Expressway…read moreHey, give me a break, baby Help me get out of this rain" (Rolling Stones) I just attended a wedding here, and I honestly can't imagine any aspect of the experience that could have been improved. It was that good. The wedding ceremony took place outside, where rows of chairs were set up and we all had gorgeous waterfront views. After the ceremony, we walked into the building's first floor for the cocktail hour. Simply put, the food was amazing. The cocktail hour alone could have served as a meal. There was a big central charcuterie station of cold appetizers - think meats, cheeses, fruits, and crudities. The four corners of the room each housed a food station - a carving station, sushi/sashimi, pasta, and Asian stir fry. Oh, and there were tons of butler service passed hors oeuvres too. Next, we walked upstairs to the large ballroom for the main meal. Dinner service started with a "Burrata Caprese" salad with a big hunk of creamy mozzarella served in a dressed salad with grilled bread. As for the dinner entrees, would you believe a choice of SEVEN entrees?? I kid you not -- seven entrees - Branzino, chicken, pork, beef, shrimp, Surf and Turf, and eggplant. My table had just about all of the choices, and everything disappeared. After the meal, there was an apple tart with ice cream and wedding cake. All of the people I interacted with, the hosts, the bartenders, the servers and the clearers were super polite and friendly. When I think about the decor, the scenery, the food, and the service, this was a top-notch experience, Well done, Piermont.

I just recently attended a reception here over the weekend. It was AMAZING. From the views, to the…read moreservice, to the food. All of it exceeded my expectations of a New York wedding. When we arrived we enjoyed specialists drinks, appetizers, and a solo musician on the main floor. There were so many different and fun small plates constantly passed around from mini fish tacos, crab crakes, bruschetta, to fried ravioli. They had hot carving stations and a pasta bar. We were then moved upstairs for the main reception event and dinner. It was a huge wedding party and all of the guests fit comfortably. The decorations were perfection and all of the servers and bartenders were attentive and nice. It was a blast and the staff at Piermont helped make it a success. If you are thinking of this location for your future wedding or reception, I 10/10 recommend the Piermont.